CN215422678U - Device is pickled with high temperature to spiced egg production - Google Patents
Device is pickled with high temperature to spiced egg production Download PDFInfo
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- CN215422678U CN215422678U CN202121423387.3U CN202121423387U CN215422678U CN 215422678 U CN215422678 U CN 215422678U CN 202121423387 U CN202121423387 U CN 202121423387U CN 215422678 U CN215422678 U CN 215422678U
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- pickling device
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 235000013601 eggs Nutrition 0.000 claims abstract description 62
- 238000005554 pickling Methods 0.000 claims abstract description 50
- 238000003756 stirring Methods 0.000 claims abstract description 21
- 238000005485 electric heating Methods 0.000 claims abstract description 13
- 238000007789 sealing Methods 0.000 claims abstract description 13
- 230000001681 protective effect Effects 0.000 claims abstract description 7
- 238000004321 preservation Methods 0.000 claims description 18
- 238000013016 damping Methods 0.000 claims description 16
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 238000005260 corrosion Methods 0.000 claims description 5
- 239000004020 conductor Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 10
- 230000006378 damage Effects 0.000 abstract description 4
- 230000004927 fusion Effects 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 description 3
- 241001122767 Theaceae Species 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 235000015090 marinades Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 239000002912 waste gas Substances 0.000 description 1
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Abstract
The utility model discloses a high-temperature pickling device for marinated egg production, which comprises a high-temperature pickling device, wherein a sealing flange connecting edge is arranged outside the upper end of the high-temperature pickling device, a heat-insulating cover is hermetically connected outside the sealing flange connecting edge, a working chamber is arranged inside the high-temperature pickling device, and a bearing seat is arranged below the inside of the working chamber. According to the utility model, eggs and marinating materials are added into the high-temperature pickling seat, the electric heating pipe is arranged on the inner wall, so that the eggs can be conveniently heated at high temperature, the eggs can be prevented from being accumulated at the bottom and becoming scorched due to the arrangement of the electric heating pipe on the inner wall, the heat conduction effect of the heat conduction material is good, heat is more quickly transferred to the marinating eggs inside through the heat transfer inner container, so that the whole body is heated more uniformly, the marinating eggs are further stirred through the working of the stirring rod, the fusion effect of the marinating materials and the eggs is better, the protective outer sleeve is softer in texture, and the hard collision caused by the contact of the protective outer sleeve and the eggs is prevented, and unnecessary damage is brought.
Description
Technical Field
The utility model relates to the technical field of marinated eggs, in particular to a high-temperature pickling device for marinated egg production.
Background
The marinated eggs are a common dish made of eggs; the variety of the spiced eggs is many, and the most common spiced tea eggs are; firstly, cooking eggs, only slightly breaking egg shells without peeling the eggs, and putting the eggs into a marinade prepared by five-spice seasonings and tea leaves for marinating; the time of the brine is long, and the fragrance is stronger and more thorough; can be taken at any time, and can be eaten hot or cold; the marinated eggs contain abundant proteins and various abundant trace elements; pickling is a very effective method for preserving vegetables at an early stage; nowadays, the pickling of vegetables has been changed from a simple preservation means to a processing technology of vegetable products with unique flavor; the traditional food of the pickles is the crystal of the historical wisdom of the people in China, and is a part of the precious cultural wealth of the nation; the pickling is a method for pickling fresh fruits or other processed raw materials with salt to prepare food by utilizing the preservation effect of the salt.
However, in the prior art, the marinated eggs need to be pickled at high temperature in the production process, and if the eggs are piled up together, the marinating materials and the eggs are not sufficiently mixed, and the egg effect that the marinating is caused easily due to the fact that the eggs are not uniformly heated is not good enough.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a high-temperature pickling device for marinated egg production, which aims to solve the problems in the background technology.
In order to achieve the purpose, the utility model adopts the following technical scheme:
the utility model provides a device is pickled with high temperature to spiced egg production, includes that the device is pickled to high temperature, the outside of device upper end is pickled to high temperature is provided with sealed flange joint limit, the outside sealing connection on sealed flange joint limit has the heat preservation lid, the inside of device is pickled to high temperature is provided with the studio, the bearing frame is installed to the inside below of studio, the rotation base is installed to the upper end of bearing frame, the internally mounted who rotates the base top has the high temperature to pickle the seat.
As a further improvement scheme of the technical scheme: the outside welded connection of device below is pickled to the high temperature has the supporting leg, the intermediate position department of device bottom is pickled to the high temperature installs servo motor, the inner wall of device is pickled to the high temperature is provided with high temperature resistant inner bag.
As a further improvement scheme of the technical scheme: one side of heat preservation lid top is provided with the manometer, the opposite side of heat preservation lid top is provided with discharge valve, the inside of heat preservation lid top is provided with the observation window.
As a further improvement scheme of the technical scheme: the inner wall of the heat preservation cover is provided with an activated carbon inner container, a stirring motor is installed at the middle position above the heat preservation cover, and a stirring shaft is installed at the middle position inside the heat preservation cover.
As a further improvement scheme of the technical scheme: the equal welded connection in both sides of (mixing) shaft has the puddler, the puddler is provided with a plurality of, and a plurality of puddler distributes in proper order, the outer wall of puddler is provided with the protective sheath.
As a further improvement scheme of the technical scheme: the bottom of the high-temperature pickling seat is fixedly provided with a supporting bottom plate, a plurality of electric heating pipes are equidistantly arranged inside the high-temperature pickling seat, and heat conduction materials are arranged outside the electric heating pipes.
As a further improvement scheme of the technical scheme: the inner wall of the high-temperature pickling seat is provided with a heat transfer inner container, an anti-corrosion film is arranged outside the heat transfer inner container, and a high-temperature pickling groove is formed inside the heat transfer inner container.
As a further improvement scheme of the technical scheme: the inner wall of the rotating base is provided with a sealing gasket, the inside of the rotating base is provided with a mounting groove, a damping spring is mounted above the inside of the mounting groove, and a damping plate is fixedly connected to the outside of the damping spring.
Compared with the prior art, the utility model has the beneficial effects that:
1. according to the utility model, eggs and marinating materials are added into the high-temperature pickling seat, the inner wall is provided with the electric heating pipe, so that the eggs can be conveniently heated at high temperature, the eggs can be prevented from being accumulated at the bottom and becoming scorched by arranging the electric heating pipe on the inner wall, the heat conduction effect of the heat conduction material is good, heat is more quickly transferred to the marinating eggs in the inner wall through the heat transfer inner container, the whole body is heated more uniformly, the marinating eggs are further stirred through the working of the stirring rod, the fusion effect of the marinating materials and the eggs is better, the protective outer sleeve is softer in texture, hard collision caused by contact with the eggs is prevented, unnecessary damage is brought, and the problems that high-temperature pickling is required in the existing marinating egg production process, if the eggs are accumulated together, the marinating materials and the eggs are not sufficiently mixed, and the marinating egg effect is not good due to insufficient uniform heating are solved;
2. according to the utility model, the rotating base is arranged to support the bottom of the high-temperature marinating seat and can drive the high-temperature marinating seat to rotate, so that the mixing of the internal marinated eggs and ingredients is facilitated, the damping plate and the damping spring have certain telescopic elasticity, the damping effect is good, the overall structure is simpler, the marinating condition of the internal marinated eggs can be observed through the observation window, and the inspection by workers is facilitated.
The foregoing description is only an overview of the technical solutions of the present invention, and in order to make the technical solutions of the present invention more clearly understood and to implement them in accordance with the contents of the description, the following detailed description is given with reference to the preferred embodiments of the present invention and the accompanying drawings. The detailed description of the present invention is given in detail by the following examples and the accompanying drawings.
Drawings
The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the utility model and together with the description serve to explain the utility model without limiting the utility model. In the drawings:
FIG. 1 is a front view of a high temperature pickling device for marinated egg production according to the present invention;
FIG. 2 is a sectional view of a high temperature pickling apparatus according to the present invention;
FIG. 3 is a sectional view of a high temperature pickling base according to the present invention;
fig. 4 is an exploded view of a swivel base according to the present invention;
fig. 5 is a sectional view of a stirring shaft according to the present invention.
In the drawings, the components represented by the respective reference numerals are listed below:
1. a high temperature pickling device; 2. supporting legs; 3. sealing the flange connecting edge; 4. a heat preservation cover; 5. a pressure gauge; 6. an observation window; 7. a stirring motor; 8. an exhaust valve; 9. a working chamber; 10. a high temperature resistant inner container; 11. a high-temperature pickling seat; 1101. a support base plate; 1102. an electric heating tube; 1103. a thermally conductive material; 1104. a heat transfer liner; 1105. an anticorrosive film; 1106. a high-temperature pickling tank; 12. rotating the base; 1201. a gasket; 1202. mounting grooves; 1203. a damper plate; 1204. a damping spring; 13. a bearing seat; 14. a servo motor; 15. an active carbon liner; 16. a stirring shaft; 1601. a stirring rod; 1602. a protective outer sleeve.
Detailed Description
The principles and features of this invention are described below in conjunction with the following drawings, which are set forth by way of illustration only and are not intended to limit the scope of the utility model. The utility model is described in more detail in the following paragraphs by way of example with reference to the accompanying drawings. Advantages and features of the present invention will become apparent from the following description and from the claims. It is to be noted that the drawings are in a very simplified form and are not to precise scale, which is merely for the purpose of facilitating and distinctly claiming the embodiments of the present invention.
It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When a component is referred to as being "connected" to another component, it can be directly connected to the other component or intervening components may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the utility model herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.
Referring to fig. 1 to 5, in the embodiment of the utility model, a high-temperature pickling device for marinated eggs production includes a high-temperature pickling device 1, a sealing flange connecting edge 3 is arranged outside an upper end of the high-temperature pickling device 1, the sealing flange connecting edge 3 is good in sealing connection effect, a heat preservation cover 4 is hermetically connected outside the sealing flange connecting edge 3, a working chamber 9 is arranged inside the high-temperature pickling device 1, a bearing seat 13 is arranged below the inside of the working chamber 9, a rotating base 12 is arranged at an upper end of the bearing seat 13, mixing of the marinated eggs and ingredients inside is facilitated, and a high-temperature pickling seat 11 is arranged inside the upper side of the rotating base 12, so that high-temperature marinated eggs are convenient to carry out.
Further, the outside welded connection of device 1 below is pickled to high temperature has supporting leg 2, supports the whole, and servo motor 14 is installed to the intermediate position department of device 1 bottom is pickled to high temperature, and the inner wall of device 1 is pickled to high temperature is provided with high temperature resistant inner bag 10, and high temperature resistant performance is strong, convenient to use.
Further, one side of the top of the heat preservation cover 4 is provided with a pressure gauge 5, the other side of the top of the heat preservation cover 4 is provided with an exhaust valve 8, and the inside of the top of the heat preservation cover 4 is provided with an observation window 6, so that the inside pickling condition can be observed conveniently at any time.
Further, the inner wall of the heat preservation cover 4 is provided with an active carbon inner container 15, the stirring motor 7 is installed at the middle position above the heat preservation cover 4, and the stirring shaft 16 is installed at the middle position inside the heat preservation cover 4, so that the inside marinated eggs can be stirred conveniently, and the marinated eggs can be fully heated.
Further, the equal welded connection in both sides of (mixing) shaft 16 has puddler 1601, and puddler 1601 is provided with a plurality of, and a plurality of puddler 1601 distributes in proper order, and the outer wall of puddler 1601 is provided with protective coat 1602, and the texture is softer, avoids producing hard collision with spiced egg and causes the harm.
Further, the bottom fixed mounting that seat 11 was pickled to high temperature has supporting baseplate 1101, and the inside equidistance of seat 11 is pickled to high temperature is provided with a plurality of electric heating pipe 1102, and electric heating pipe 1102's outside is provided with heat conduction material 1103, can produce a large amount of heats to transmit the heat, make things convenient for going on of work is pickled to high temperature.
Further, the heat transfer inner container 1104 is arranged on the inner wall of the high-temperature pickling seat 11, the heat transfer effect is good, the anti-corrosion film 1105 is arranged outside the heat transfer inner container 1104, the anti-corrosion performance is strong, and the high-temperature pickling groove 1106 is arranged inside the heat transfer inner container 1104, so that the marinated eggs can be conveniently pickled.
Further, sealed 1201 is installed to the inner wall of rotating base 12, and rotating base 12's inside is provided with mounting groove 1202, and damping spring 1204 is installed to the inside top of mounting groove 1202, and damping spring 1204's outside fixedly connected with damping plate 1203 has fine shock attenuation elasticity, and holistic performance is perfect, and the structure is reliable.
The working principle of the utility model is as follows: when the device is used, eggs and marinating materials which are mixed in advance are added into a high-temperature pickling groove 1106 in a high-temperature pickling seat 11, then a heat-insulating cover 4 is covered, the device is connected with the high-temperature pickling device 1 in a sealing mode through a sealing flange connecting edge 3, the supporting legs 2 support the whole body, the stability is higher, when the device is pickled, an electric heating pipe 1102 is started, the electric heating pipe 1102 works to generate a large amount of heat, the heat is quickly conducted through a heat conducting material 1103, the heat is transferred to marinated eggs in a heat conducting inner container 1104, the marinated eggs are conveniently pickled at high temperature, an anticorrosive film 1105 is high in corrosion resistance, a servo motor 14 is started, the output end of the servo motor 14 is in transmission connection with a bearing seat 13 to drive a rotating base 12 and the high-temperature pickling seat 11 to rotate, the mixing of the marinated eggs and the marinating materials in the inner portion is facilitated, a damping plate 1203 and a damping spring 1204 have certain telescopic elasticity and good damping performance, and a stirring motor 7 is started at the same time, stirring shaft 16 drives puddler 1601 and further stirs the spiced egg of inside, and protection overcoat 1602 protectiveness is strong, avoids producing the damage of a large amount of spiced eggs, can observe the inside condition of pickling through observation window 6, and pickling can be through 8 inside unnecessary waste gases of discharge valve after accomplishing, convenient follow-up spiced egg of taking out.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the utility model can be made, and equivalents and modifications of some features of the utility model can be made without departing from the spirit and scope of the utility model.
Claims (8)
1. The utility model provides a device is pickled with high temperature to spiced egg production, includes that device (1) is pickled with high temperature, its characterized in that, the outside of device (1) upper end is pickled with high temperature is provided with sealed flange joint limit (3), the outside sealing connection of sealed flange joint limit (3) has heat preservation lid (4), the inside of device (1) is pickled with high temperature is provided with studio (9), bearing frame (13) are installed to the inside below of studio (9), rotating base (12) is installed to the upper end of bearing frame (13), the internally mounted who rotates base (12) top has high temperature to pickle seat (11).
2. The high-temperature pickling device for marinated eggs as claimed in claim 1, wherein a support leg (2) is welded to the outside of the lower part of the high-temperature pickling device (1), a servo motor (14) is installed in the middle of the bottom of the high-temperature pickling device (1), and a high-temperature-resistant inner container (10) is arranged on the inner wall of the high-temperature pickling device (1).
3. The high-temperature pickling device for marinated egg production according to claim 1, wherein a pressure gauge (5) is arranged on one side above the heat-insulating cover (4), an exhaust valve (8) is arranged on the other side above the heat-insulating cover (4), and an observation window (6) is arranged inside the heat-insulating cover (4).
4. The high-temperature pickling device for marinated egg production according to claim 1, wherein an activated carbon liner (15) is arranged on the inner wall of the heat-insulating cover (4), a stirring motor (7) is arranged in the middle above the heat-insulating cover (4), and a stirring shaft (16) is arranged in the middle inside the heat-insulating cover (4).
5. The high-temperature pickling device for marinated eggs according to claim 4, wherein stirring rods (1601) are welded to two sides of the stirring shaft (16), a plurality of stirring rods (1601) are arranged on the stirring shaft (16), the stirring rods (1601) are distributed in sequence, and a protective jacket (1602) is arranged on the outer wall of each stirring rod (1601).
6. The high-temperature pickling device for marinated egg production according to claim 1, wherein a supporting bottom plate (1101) is fixedly installed at the bottom of the high-temperature pickling seat (11), a plurality of electric heating pipes (1102) are equidistantly arranged inside the high-temperature pickling seat (11), and a heat conducting material (1103) is arranged outside the electric heating pipes (1102).
7. The high-temperature pickling device for marinated egg production according to claim 1, wherein a heat transfer inner container (1104) is arranged on the inner wall of the high-temperature pickling seat (11), an anti-corrosion film (1105) is arranged outside the heat transfer inner container (1104), and a high-temperature pickling tank (1106) is arranged inside the heat transfer inner container (1104).
8. The high-temperature curing device for spiced egg production of claim 1, wherein the inner wall of the rotating base (12) is provided with a sealing gasket (1201), the inside of the rotating base (12) is provided with a mounting groove (1202), a damping spring (1204) is mounted above the inside of the mounting groove (1202), and a damping plate (1203) is fixedly connected to the outside of the damping spring (1204).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121423387.3U CN215422678U (en) | 2021-06-25 | 2021-06-25 | Device is pickled with high temperature to spiced egg production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121423387.3U CN215422678U (en) | 2021-06-25 | 2021-06-25 | Device is pickled with high temperature to spiced egg production |
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| Publication Number | Publication Date |
|---|---|
| CN215422678U true CN215422678U (en) | 2022-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121423387.3U Active CN215422678U (en) | 2021-06-25 | 2021-06-25 | Device is pickled with high temperature to spiced egg production |
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| CN (1) | CN215422678U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114365828A (en) * | 2022-01-20 | 2022-04-19 | 长江师范学院 | A kind of preparation method of marinated egg |
-
2021
- 2021-06-25 CN CN202121423387.3U patent/CN215422678U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114365828A (en) * | 2022-01-20 | 2022-04-19 | 长江师范学院 | A kind of preparation method of marinated egg |
| CN114365828B (en) * | 2022-01-20 | 2024-05-17 | 长江师范学院 | A kind of method for preparing salted egg |
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