CN215346765U - Preserved meat belt cleaning device - Google Patents
Preserved meat belt cleaning device Download PDFInfo
- Publication number
- CN215346765U CN215346765U CN202122029891.1U CN202122029891U CN215346765U CN 215346765 U CN215346765 U CN 215346765U CN 202122029891 U CN202122029891 U CN 202122029891U CN 215346765 U CN215346765 U CN 215346765U
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- box body
- cleaning device
- preserved meat
- conveying track
- sides
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- 235000013372 meat Nutrition 0.000 title claims abstract description 35
- 238000004140 cleaning Methods 0.000 title claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000007921 spray Substances 0.000 claims abstract description 10
- 238000005406 washing Methods 0.000 claims abstract description 10
- 230000000712 assembly Effects 0.000 claims abstract description 9
- 238000000429 assembly Methods 0.000 claims abstract description 9
- 239000002351 wastewater Substances 0.000 claims description 2
- 235000015241 bacon Nutrition 0.000 claims 7
- 235000015277 pork Nutrition 0.000 description 15
- 239000012535 impurity Substances 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004891 communication Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000011086 high cleaning Methods 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model belongs to the technical field of preserved meat processing. Based on the problems that most of the existing cleaning modes of preserved meat are manually cleaned, the labor capacity is large, the working efficiency is low, and the cleaning difficulty is large, the utility model discloses a preserved meat cleaning device which comprises a box body, wherein the side walls of two sides of the box body are provided with an inlet and an outlet; one end of the conveying track penetrates into the box body from the inlet of the box body and penetrates out of the outlet of the box body, and the conveying track is closed around the outer side of the box body to form a ring shape; the lifting hook assemblies run along the conveying track; the driving assembly is used for driving the lifting hook assembly; the two groups of pressurizing spray head groups are arranged on the side walls of the two sides of the inner side of the box body; the water pump is arranged outside the box body and is connected with the pressurizing nozzle group; the preserved meat is hung on the hook assembly and enters the box body along with the hook assembly, and the pressurized spray head group is used for washing the preserved meat at high pressure. The cleaning device replaces manual cleaning, and reduces workload.
Description
Technical Field
The utility model belongs to the technical field of preserved meat processing, and particularly relates to a preserved meat cleaning device.
Background
The preserved meat is a processed product prepared by curing meat and then baking or solarizing in sunlight, has strong corrosion resistance, can prolong the storage time, is added with special flavor, and is deeply loved by customers. During the production and processing of the preserved meat, the preserved meat needs to be cleaned.
The cleaning mode of current preserved pork is mostly through artifical manual washing, and the amount of labour is big, and work efficiency is low, simultaneously, because preserved pork greasy dirt nature is great, impurity such as dust adsorbs easily on the preserved pork, and it is big to wash the degree of difficulty of getting rid of.
SUMMERY OF THE UTILITY MODEL
Based on the problems of large labor capacity and large cleaning difficulty of the existing manual cleaning of preserved meat, the utility model aims to provide a preserved meat cleaning device which can reduce the labor capacity of workers and has a good cleaning effect.
In order to achieve the purpose, the utility model adopts the following technical scheme:
a preserved meat belt cleaning device includes: the side walls of two sides of the box body are respectively provided with an inlet and an outlet; one end of the conveying track penetrates into the box body from the inlet of the box body and penetrates out of the outlet of the box body, and the conveying track is closed around the outer side of the box body to form a ring shape; the lifting hook assemblies run along the conveying track; the driving assembly is used for driving the lifting hook assembly; the two groups of pressurizing spray head groups are arranged on the side walls of the two sides of the inner side of the box body;
the water pump is arranged outside the box body and is connected with the pressurizing nozzle group; the preserved meat is hung on the hook assembly and enters the box body along with the hook assembly, and the pressurized spray head group is used for washing the preserved meat at high pressure.
In one of the technical solutions disclosed in the present invention, the present invention further includes a draining assembly disposed in the box body and adjacent to the outlet.
In one technical scheme disclosed by the utility model, two groups of draining assemblies are arranged and symmetrically arranged on two sides of the conveying track.
In one technical scheme disclosed by the utility model, the draining component is a fan and is arranged at the top of the box body.
In one of the technical solutions disclosed in the present invention, each of the draining assemblies has one fan.
In one of the technical schemes disclosed by the utility model, the bottom of the box body is also provided with a water tank for collecting waste water.
In one of the technical solutions disclosed in the present invention, the hook assembly includes:
a connecting member;
the sliding seat is arranged on the conveying track;
and the hook is arranged on the sliding seat through the connecting piece.
In one technical scheme disclosed by the utility model, the two groups of pressurizing spray heads are symmetrically arranged on two sides of the conveying track.
In one of the technical solutions disclosed in the present invention, the number of the nozzles in each pressurized nozzle group is 6.
As can be seen from the above description, the beneficial effects of the present invention are:
the preserved meat moves on the conveying track along with the hook assembly so as to enter the box body, and the pressurized spray head group performs high-pressure washing on the preserved meat without manual cleaning, so that the processing efficiency can be effectively increased, and the labor capacity is reduced; meanwhile, the cleaned water automatically flows into the water tank, so that the magazines in the water can be prevented from being attached to the preserved meat again, and the preserved meat can be cleaned; further, be provided with the driping subassembly, can carry out the driping fast to the preserved pork after the washing, can make things convenient for follow-up technology processing.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the embodiments or technical descriptions will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a schematic horizontal cross-section of the present invention.
Fig. 3 is a schematic vertical section of the present invention.
Fig. 4 is an enlarged schematic view of the hook assembly of fig. 1.
Reference numerals: 1-a box body; 11 an inlet; 12-an outlet; 13-a water tank; 2-a conveying track; 21-a support bar; 3-hook component 31-sliding seat 32-connecting piece; 33-hanging hooks; 4-pressurized nozzle group; 5-draining the assembly.
Detailed Description
In the following, only certain exemplary embodiments are briefly described. As those skilled in the art will recognize, the described embodiments may be modified in various different ways, all without departing from the spirit or scope of the present invention. Accordingly, the drawings and description are to be regarded as illustrative in nature, and not as restrictive.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the utility model and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the utility model.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; the connection can be mechanical connection, electrical connection or communication; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, "above" or "below" a first feature means that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact with each other via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
Embodiments of the present invention will be described in detail below with reference to the accompanying drawings.
Based on the problems of large labor capacity and high cleaning difficulty of the existing preserved meat cleaning mode, the embodiment of the utility model discloses a preserved meat cleaning device, which is structurally shown in the attached drawings 1-4 and comprises a box body 1, a conveying rail 2, a lifting hook assembly 3, a pressurizing nozzle group 4, a draining assembly 5 and a driving assembly (not shown in the attached drawings).
Specifically, the side walls of the two sides of the box 1 are respectively provided with an inlet 11 and an outlet 12, and the bottom of the box is provided with a water tank 13.
The conveying track 2 is arranged on the top of the inner side of the box body 1, one end of the conveying track penetrates through the inlet 11 to enter the box body 1, and penetrates out of the box body 1 through the outlet 12 to form an annular track in a closed mode around the outer side of the box body 1. Meanwhile, the portion of the conveying rail 2 outside the case 1 is supported by a plurality of support bars 21.
The hook assembly 3 is installed on the conveying rail 2 and has a sliding seat 31, a connecting member 32 and a hook 33. Wherein, the sliding seat 31 is slidably mounted on the conveying track 2, and the sliding seat 31 can slide along the conveying track 2 under the driving of the driving assembly. The hook 33 is fixed on the sliding seat 31 by the connecting piece 32.
Two groups of pressurizing nozzle groups 4 are respectively arranged on the side walls of two sides of the inner side of the box body 1 and are adjacent to the inlet 11; the pressurizing nozzle group 4 is connected with a water pump (the drawing is not shown). In the present embodiment, the number of heads in each pressurized head group 4 is 6.
Adopt above-mentioned structure, will wash water suction pressurization shower nozzle group 4 by the water pump, spout after 4 pressurizations of pressurization shower nozzle group, when the preserved pork was between 4 through pressurization shower nozzle groups, carry out high pressure to it by 4 spun water of pressurization shower nozzle group and wash, get rid of impurity such as dust that adsorbs on the preserved pork, need not manual cleaning, can effectively increase machining efficiency, reduce the amount of labour, and simultaneously, guarantee the cleaning performance, impurity after the washing falls into basin 13, can prevent that the impurity of aquatic from attaching to on the preserved pork once more.
The draining assemblies 5 are arranged in two groups, are symmetrically arranged at two sides of the conveying track 2, are arranged at the top of the box body 1 and are adjacent to the outlet 12. In this embodiment, the draining components 5 are fans symmetrically arranged on both sides of the conveying track 2. Wherein each set of draining assemblies 5 has a fan.
By adopting the structure, after the preserved meat is cleaned by the pressurizing nozzle group 4, the fan of the draining component 5 cleans and air-dries the preserved meat, so that the preserved meat is quickly drained, and the subsequent process is convenient to carry out.
As can be seen from the above description, the working principle of the embodiment of the present invention is as follows:
firstly, hang the preserved pork of drying on couple 33, under drive assembly's drive, the preserved pork moves on delivery track 2 along with sliding seat 31, get into in the box 1, at this moment, install the pressurization shower nozzle group 4 switch-on water source of the neighbouring import 11 of box 1, when the preserved pork passes through between two sets of pressurization shower nozzle groups 4, pressurization shower nozzle group 4 carries out high pressure washing to the preserved pork, and finally, the preserved pork after the washing is marchd to drippage subassembly 5 department, and two sets of fans can air-dry the preserved pork, make the preserved pork drippage fast, make things convenient for subsequent processing.
As can be seen from the above description, the embodiments of the present invention have the following beneficial effects:
the preserved meat moves on the conveying track along with the hook assembly so as to enter the box body, the pressurizing nozzle group washes the preserved meat at high pressure without manual cleaning, the processing efficiency can be effectively increased, the labor capacity is reduced, meanwhile, the cleaned water automatically flows into the water tank, the situation that magazines in the water are attached to the preserved meat again can be prevented, and the preserved meat is cleaned conveniently; further, be provided with the driping subassembly, can carry out the driping fast to the preserved pork after the washing, can make things convenient for follow-up technology processing.
The above-mentioned embodiments are intended to illustrate the objects, technical solutions and advantages of the present invention in further detail, and it should be understood that the above-mentioned embodiments are merely exemplary embodiments of the present invention, and are not intended to limit the scope of the present invention, and any modifications, equivalent substitutions, improvements and the like made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (9)
1. A preserved meat belt cleaning device which characterized in that includes:
the side walls of two sides of the box body are respectively provided with an inlet and an outlet;
one end of the conveying track penetrates into the box body from the inlet of the box body and penetrates out of the outlet of the box body, and the conveying track is closed around the outer side of the box body to form a ring shape;
the lifting hook assemblies run along the conveying track;
the driving assembly is used for driving the lifting hook assembly;
the two groups of pressurizing spray head groups are arranged on the side walls of the two sides of the inner side of the box body;
the water pump is arranged outside the box body and is connected with the pressurizing nozzle group;
the preserved meat is hung on the hook assembly and enters the box body along with the hook assembly, and the pressurized spray head group is used for washing the preserved meat at high pressure.
2. The bacon cleaning apparatus of claim 1, further comprising a drain assembly disposed within the tank adjacent the outlet.
3. The bacon cleaning device of claim 2, wherein there are two sets of the draining assemblies symmetrically arranged on both sides of the conveying track.
4. The bacon cleaning device of claim 2 wherein the drain assembly is a fan mounted on the top of the housing.
5. The bacon cleaning device of claim 4, wherein each set of the draining assemblies has a fan.
6. The preserved meat cleaning device according to claim 1, wherein a water tank is further provided at the bottom of the box body for collecting waste water.
7. The bacon cleaning device of claim 1, wherein the hook assembly comprises:
a connecting member;
the sliding seat is arranged on the conveying track;
and the hook is arranged on the sliding seat through the connecting piece.
8. The bacon cleaning device of claim 1, wherein two sets of the pressurizing nozzle groups are symmetrically arranged on both sides of the conveying track.
9. The bacon cleaning device of claim 8, wherein the number of spray heads per set of pressurized spray head sets is 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122029891.1U CN215346765U (en) | 2021-08-26 | 2021-08-26 | Preserved meat belt cleaning device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122029891.1U CN215346765U (en) | 2021-08-26 | 2021-08-26 | Preserved meat belt cleaning device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215346765U true CN215346765U (en) | 2021-12-31 |
Family
ID=79619370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122029891.1U Active CN215346765U (en) | 2021-08-26 | 2021-08-26 | Preserved meat belt cleaning device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215346765U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118086020A (en) * | 2024-04-23 | 2024-05-28 | 牡丹江市华誉食品有限责任公司 | Device for naturally fermenting food and application method thereof |
-
2021
- 2021-08-26 CN CN202122029891.1U patent/CN215346765U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118086020A (en) * | 2024-04-23 | 2024-05-28 | 牡丹江市华誉食品有限责任公司 | Device for naturally fermenting food and application method thereof |
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