CN215127505U

CN215127505U - Double-deck oven of smokeless environmental protection

Info

Publication number: CN215127505U
Application number: CN202022329838.9U
Authority: CN
Inventors: 黄泽舜
Original assignee: Zhejiang Kangdao Industry And Trade Co ltd
Current assignee: Zhejiang Kangdao Industry And Trade Co ltd
Priority date: 2020-10-19
Filing date: 2020-10-19
Publication date: 2021-12-14
Anticipated expiration: 2030-10-19

Abstract

The utility model discloses a smokeless environment-friendly double-layer barbecue oven, belonging to the technical field of barbecue ovens; the oven comprises an oven, wherein an operation panel is arranged on the outer surface of the oven, a baking net, a baking tray and a wind collecting cover are respectively arranged at the top of the oven, and an exhaust port is formed in one side of the oven; through being provided with first spout, the first in command, retrieve the tray, the second spout, the second handle, condiment tray and flourishing silo, if there is the oil stain when dropping to the stove bottom in barbecue process, the inside recovery tray of accessible oven is collected, after the barbecue is accomplished, user's accessible pulling first in command makes and retrieves the tray roll-off from first spout, alright clear up the recovery tray, thereby the clean and tidy nature of oven has been improved, and simultaneously, the user is when the barbecue, the accessible pulling second in command makes condiment tray roll-off from the second spout, can follow the condiment of taking in the flourishing silo on one side and carry out condiment to food, confirm the state of cooking of food on one side, thereby the taste of food has been improved.

Description

Double-deck oven of smokeless environmental protection

Technical Field

The utility model relates to a oven technical field specifically is a double-deck oven of smokeless environmental protection.

Background

The barbecue oven is a barbecue device, and can be used for preparing mutton shashlik, barbecue and the like. Barbecue ovens are classified into 3 types, a carbon oven, a gas oven and an electric oven, wherein the gas oven and the electric oven are popular because of no oil smoke and no pollution to products. The common barbecue ovens in the market are apple ovens, rectangular ovens, portable ovens and the like.

Chinese patent that is CN208301536U according to the publication discloses a double-deck oven of smokeless environmental protection, which comprises a furnace body, the furnace body is hollow structure, and is equipped with the mounting groove on the upside lateral wall of furnace body, the symmetry is equipped with a plurality of first pivots and second pivot on the both sides lateral wall of mounting groove, and a plurality of first pivots and second pivot from the top down equidistant setting in proper order, and is a plurality of the one end that first pivot and second pivot are relative all is connected with the connecting rod of vertical setting.

When the smokeless environment-friendly double-layer barbecue grill is used, food to be barbecued is placed in the storage grooves of the first barbecue grill and the second barbecue grill, the cover plate is fixed through the mutual clamping of the elastic buckle and the clamping groove, the heating device is electrified to bake the second barbecue grill, the crank is rotated at the same time, the first barbecue grill and the second barbecue grill are switched to be baked, and after baking is finished, the surfaces of the first barbecue grill and the second barbecue grill can be cleaned; however, in the process of roasting food, the food can shed grease due to roasting, and seasoning can be scattered to the bottom of the oven body when being added, so that the oven bottom is dirty and difficult to clean; meanwhile, when the device is used for barbecuing, because the grease in the food can still give off oil smoke when being baked thoroughly and the added seasoning can also give off smoke, the user can not adjust the direction of the given off oil smoke in time, thereby causing smoke choking to the user.

Disclosure of Invention

An object of the utility model is to provide a double-deck oven of smokeless environmental protection to solve among the above-mentioned background art the oil stain drop in the stove bottom be difficult to the clearance and the oil smoke that gives off chocks and moves user's problem.

In order to achieve the above object, the utility model provides a following technical scheme: a smokeless environment-friendly double-layer barbecue oven comprises an oven, wherein an operation panel is arranged on the outer surface of the oven, a baking net, a baking tray and a wind collecting cover are respectively arranged at the top of the oven, an air outlet is formed in one side of the oven, an air pump is arranged at the back of the oven, the air exhaust end of the air pump is connected with a smoke exhaust pipe extending to one end of the wind collecting cover, the air exhaust end of the air pump is connected with a smoke exhaust pipe extending to the interior of the oven, an adsorption net is arranged in the smoke exhaust pipe, an electric heating pipe and a partition plate are respectively arranged in the oven, first chutes are respectively formed in one side of the partition plate and one side of the interior of the oven, a recovery tray is arranged in the first chute, a first handle is fixed on the outer surface of the recovery tray, a second chute is formed in one side of the interior of the oven, and a seasoning tray is arranged in the second chute, a second handle is fixed on the outer surface of the seasoning tray, and a plurality of material containing grooves are formed in the seasoning tray.

Preferably, the recovery tray is slidably connected to the first chute, and the seasoning tray is slidably connected to the second chute.

Preferably, the operation panel is respectively electrically connected with the air pump and the electric heating pipe.

Preferably, the exhaust port has a plurality ofly, and is a plurality of the exhaust port equidistance distributes in one side of oven.

Preferably, the electric heating pipes are arranged in a plurality of numbers, the electric heating pipes are positioned under the baking net and the baking tray, and the baking net is made of stainless steel.

Preferably, the walking wheels are installed around the bottom of the oven.

Preferably, the air-collecting hood is located right above the baking net, and the length of the air-collecting hood is equal to one third of the length of the baking net.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses a be provided with first spout, the first in command, retrieve the tray, the second spout, the second in command, condiment tray and flourishing silo, if there is the oil stain when dropping to the stove bottom in barbecue process, the recovery tray of accessible oven is collected, after barbecue is accomplished, the user can make the recovery tray roll-off from the first spout through pulling the first in command, alright clear up the recovery tray, thereby improve the neatness of oven, simultaneously, the user can make the condiment tray roll-off from the second spout through pulling the second in command when barbecue, can take the condiment from flourishing silo to carry out the condiment to food, confirm the state of cooking of food simultaneously, thereby the taste of food has been improved;

2. the utility model discloses a be provided with operating panel, the gas vent, the air-collecting hood, the absorption net, smoke exhaust pipe and air pump, because food still can produce the oil smoke when the barbecue, thereby chock to the user, user's accessible operating panel opens the air pump when the barbecue, the oil smoke that produces when the one end of smoke exhaust pipe can be to the barbecue extracts, the absorption net of gas-collecting hood intermediate position can carry out preliminary filtration to the oil smoke impurity that produces, discharge to the oven inside from the end of giving vent to anger of air pump afterwards, the oil smoke passes through oven one side gas vent discharge again, thereby user's inspiratory oil smoke when having significantly reduced the barbecue, avoid chocking to the user.

Drawings

FIG. 1 is a schematic front view of the present invention;

FIG. 2 is a schematic view of the front cross-section structure of the present invention;

FIG. 3 is a schematic top view of the present invention;

fig. 4 is a schematic side-sectional structure view of the present invention.

In the figure: 1. an oven; 2. a traveling wheel; 3. an operation panel; 4. a first handle; 5. an exhaust port; 6. baking trays; 7. a wind collecting cover; 8. an adsorption net; 9. roasting the net; 10. an electric heating tube; 11. discharging the smoke tube; 12. a smoke extraction pipe; 13. an air pump; 14. a first chute; 15. recovering the tray; 16. a second chute; 17. a seasoning tray; 18. a second handle; 19. a material containing groove; 20. a separator.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the present invention, unless otherwise expressly stated or limited, the terms "disposed," "mounted," "connected," "fixed," "sleeved," and the like are to be construed broadly, e.g., as either a fixed connection, a removable connection, or an integral part; can be mechanically or electrically connected; the two elements may be connected directly or indirectly through an intermediate medium, and the two elements may be connected internally or in an interaction relationship, and a person skilled in the art can understand the specific meaning of the above terms in the present invention according to specific situations.

Referring to fig. 1-4, the present invention provides a technical solution: a production management device of a checking fixture comprises an oven 1, a traveling wheel 2, an operation panel 3, a first handle 4, an exhaust port 5, a baking tray 6, an air collecting cover 7, an adsorption net 8, a baking net 9, an electric heating pipe 10, a smoke outlet pipe 11, a smoke extraction pipe 12, an air pump 13, a first chute 14, a recovery tray 15, a second chute 16, a seasoning tray 17, a second handle 18, a material containing groove 19 and a partition plate 20; an operation panel 3 is arranged on the outer surface of an oven 1, a baking net 9, a baking tray 6 and a wind collecting cover 7 are respectively arranged on the top of the oven 1, an exhaust port 5 is arranged on one side of the oven 1, an air pump 13 is arranged on the back of the oven 1, the air pumping end of the air pump 13 is connected with a smoke pumping pipe 12 extending to one end of the wind collecting cover 7, the exhaust end of the air pump 13 is connected with a smoke outlet pipe 11 extending to the inside of the oven 1, an adsorption net 8 is arranged inside the smoke pumping pipe 12, an electric heating pipe 10 and a partition plate 20 are respectively arranged inside the oven 1, a first chute 14 is respectively arranged on one side of the partition plate 20 and one side of the inside of the oven 1, a recovery tray 15 is arranged inside the first chute 14, a first handle 4 is fixed on the outer surface of the recovery tray 15, a second chute 16 is arranged on one side of the inside of the oven 1, a seasoning tray 17 is arranged inside the second chute 16, a second handle 18 is fixed on the outer surface of the seasoning tray 17, a plurality of material containing grooves 19 are arranged inside the seasoning tray 17.

Referring to fig. 1, 2 and 4, the first chute 14 is slidably connected to the recovery tray 15, the second chute 16 is slidably connected to the seasoning tray 17, so that the recovery tray 15 can be conveniently slid in and out of the first chute 14 to clean the same, and the seasoning tray 17 is slidably connected in the second chute 16, so that the seasoning can be conveniently taken and put; the operation panel 3 is electrically connected to the air pump 13 and the electric heating tube 10, respectively, so that a user can open or close the air pump 13 and the electric heating tube 10 through the operation panel 3.

Referring to fig. 1-2, a plurality of exhaust ports 5 are provided, and the plurality of exhaust ports 5 are equidistantly distributed on one side of the oven 1, so that the oil smoke generated during the barbecue is conveniently discharged from one side of the oven through the arrangement of the plurality of exhaust ports 5; electric heating pipe 10 is provided with a plurality ofly, and a plurality of electric heating pipe 10 are located roast net 9 and overware 6 under, and roast net 9 adopts stainless steel material preparation to form, and the setting of a plurality of electric heating pipe 10 is convenient for toast roast net 9 and overware 6 and heat, and the long service life of stainless steel barbecue net, and stainless steel barbecue net can not take place to warp under the high temperature condition.

Referring to fig. 1 and 4, the walking wheels 2 are installed around the bottom of the oven 1, so that a user can move the oven at different positions; the air-collecting cover 7 is positioned right above the baking net 9, and the length of the air-collecting cover 7 is equal to one third of the length of the baking net 9, so as to collect the oil smoke generated during the baking.

The working principle is as follows: firstly, the user switches on the device, then the food can be placed on the baking net 9 and the baking tray 6, the user can open the electric heating tube 10 through the operation panel 3 to bake the food, the food can generate oil smoke when being baked, thereby choking the user, the user can open the air pump 13 through the operation panel 3 when being baked, one end of the smoke exhaust tube 12 can extract the oil smoke generated when being baked, the adsorption net 8 at the middle position of the wind collecting cover 7 can primarily filter the oil smoke impurities generated when being baked, then the oil smoke is discharged from the exhaust port 5 at one side of the baking oven 1 through the smoke outlet tube 11 of the air pump 13, thereby greatly reducing the oil smoke inhaled by the user when being baked, avoiding choking the user, if the oil stain falls off in the baking process, the oil smoke can be collected through the recycling tray 15 in the baking oven, meanwhile, when the user is baking, the seasoning tray 17 can slide out from the second chute 16 by pulling the second handle 18, the food is seasoned by taking the seasoning from the material containing groove 19, and the cooked state of the food is confirmed, so that the taste of the food is improved, after the barbecue is completed, a user can pull the first handle 4 to slide the recovery tray 15 out of the first sliding groove 14, and then the recovery tray 15 can be cleaned, so that the neatness of the oven 1 is improved.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a double-deck oven of smokeless environmental protection, includes oven (1), its characterized in that: the outer surface mounting of oven (1) has operating panel (3), roast net (9), overware (6) and air-collecting hood (7) are installed respectively to the top of oven (1), gas vent (5) have been seted up to one side of oven (1), air pump (13) are installed at the back of oven (1), the end of bleeding of air pump (13) is connected with smoke extraction pipe (12) that extend to air-collecting hood (7) one end, the exhaust end of air pump (13) is connected with smoke outlet pipe (11) that extend to oven (1) inside, the internally mounted of smoke extraction pipe (12) has adsorption net (8), electric heating pipe (10) and baffle (20) are installed respectively to the inside of oven (1), first spout (14) have all been seted up to one side of baffle (20) and inside one side of oven (1), the internally mounted of first spout (14) has recovery tray (15), the outer fixed surface of retrieving tray (15) has first in command (4), second spout (16) have been seted up to inside one side of oven (1), the internally mounted of second spout (16) has condiment tray (17), the outer fixed surface of condiment tray (17) has second in command (18), a plurality of flourishing silo (19) have been seted up to the inside of condiment tray (17).

2. The smokeless environment-friendly double-layer barbecue grill according to claim 1, characterized in that: the recovery tray (15) is connected with the first sliding chute (14) in a sliding manner, and the seasoning tray (17) is connected with the second sliding chute (16) in a sliding manner.

3. The smokeless environment-friendly double-layer barbecue grill according to claim 1, characterized in that: the operation panel (3) is respectively and electrically connected with the air pump (13) and the electric heating pipe (10).

4. The smokeless environment-friendly double-layer barbecue grill according to claim 1, characterized in that: exhaust port (5) have a plurality ofly, and a plurality of exhaust port (5) equidistance distributes in one side of oven (1).

5. The smokeless environment-friendly double-layer barbecue grill according to claim 1, characterized in that: the electric heating pipes (10) are arranged in a plurality of numbers, the electric heating pipes (10) are positioned under the baking net (9) and the baking tray (6), and the baking net (9) is made of stainless steel materials.

6. The smokeless environment-friendly double-layer barbecue grill according to claim 1, characterized in that: walking wheels (2) are installed around the bottom of oven (1).

7. The smokeless environment-friendly double-layer barbecue grill according to claim 1, characterized in that: the air collecting cover (7) is positioned right above the baking net (9), and the length of the air collecting cover (7) is equal to one third of the length of the baking net (9).