CN215127420U - Kitchen ware structure and kitchen ware - Google Patents

Abstract

The application provides a kitchen utensils and appliances structure and kitchen utensils and appliances, the kitchen utensils and appliances structure includes: a base and a flexible member; the base body comprises a body and a convex edge; the convex edge is arranged on the peripheral end edge of the body, and the thickness of the convex edge is smaller than that of the body; the flexible piece is coated on the convex edge and extends towards the body to cover the bottom surface of the body; the side edge of the flexible piece of the body bottom surface is flush with the side edge of the body. Through setting up the protruding edge that supplies the flexible piece parcel, the flexible piece parcel is followed protruding edge and is extended and cover in the bottom surface of body toward the body direction in protruding edge back, and the flexible piece of body bottom surface sets up with the equal parallel and level in the periphery side border of body for be difficult for damaging the surface of body and food contact on the problem that processing glue spills over or silica gel spills over, from not influencing the use and the product is pleasing to the eye, effectively solve the impaired problem in kitchen utensils and appliances surface in the production of current silica gel kitchen utensils and appliances, has promoted production efficiency.

Description

Kitchen ware structure and kitchen ware

Technical Field

The application relates to the technical field of kitchen utensils, in particular to a kitchen utensil structure and a kitchen utensil.

Background

The kitchen ware is used for processing food by various actions such as shoveling, turning and pressing in a frying pan and a frying pan. At present, a common pot body is provided with a non-stick coating, a kitchen ware made of flexible materials is required to be equipped so as to protect the surface of the pot body, and the kitchen ware made of the flexible materials is generally wrapped on the edge of the kitchen ware through silica gel, so that the position of the kitchen ware in contact with the surface of the pot body is relatively soft and the pot is not easy to be damaged.

Currently, the silica gel kitchenware generally comprises two types of silica gel covered edges or silica gel full covered edges. Silica gel is bordured and is meant silica gel only to wrap up at the edge of kitchen utensils and appliances to adaptation general culinary art action has also been taken into account the surface of the protection pot body, but the soft problem that drops easily of this kind of kitchen utensils and appliances ubiquitous silica gel, and the process procedure that silica gel and kitchen utensils and appliances body were pasted is also comparatively complicated, and glue overflows or silica gel walks gluey problem often to appear in silica gel and this body coupling's of kitchen utensils and appliances position, and often damage kitchen utensils and appliances itself when handling overflow glue and silica gel, influence the use.

Disclosure of Invention

In view of this, the present application provides a kitchen utensil structure and a kitchen utensil, which are used to overcome the problem of damage to the kitchen utensil in the production process of the existing kitchen utensil.

To achieve the above technical object, a first aspect of the present application provides a kitchenware structure, comprising: a base and a flexible member;

the base body comprises a body and a convex edge;

the convex edge is arranged on the peripheral end edge of the body, and the thickness of the convex edge is smaller than that of the body;

the flexible piece is coated on the convex edge and extends towards the body to cover the bottom surface of the body;

the side edge of the flexible piece of the body bottom surface is flush with the side edge of the body.

Preferably, the convex edge is arranged on one of the outer peripheral end edges of the body.

Preferably, the bottom surface of the ledge is flush with the bottom surface of the body;

a fault is formed between the top surface of the convex edge and the top surface of the body;

the flexible piece wraps the fault and is flush with the top surface of the body.

Preferably, the flexible member of the bottom surface of the ledge is thicker than the flexible member of the top surface of the ledge.

Preferably, a distance gap is arranged between two side faces of the convex edge and two side faces of the body, and the flexible piece is filled in the distance gap.

Preferably, the flexible member is specifically silicone rubber.

A second aspect of the present application also provides a cookware comprising the cookware structure of any one of the above with a handle; the kitchen ware structure comprises a base body and a flexible piece; the base body is connected with the handle, and the flexible piece covers the connection position of the base body and the handle; and the hand plate is arranged on one side of the body opposite to the convex edge.

According to the technical scheme, the application provides a kitchen utensils and appliances of kitchen utensils and appliances structure and applied this kitchen utensils and appliances structure, and the kitchen utensils and appliances structure includes: a base and a flexible member; the base body comprises a body and a convex edge; the convex edge is arranged on the peripheral end edge of the body, and the thickness of the convex edge is smaller than that of the body; the flexible piece is coated on the convex edge and extends towards the body to cover the bottom surface of the body; the side edge of the flexible piece of the body bottom surface is flush with the side edge of the body. Through setting up the protruding edge that supplies the flexible piece parcel, the flexible piece parcel is followed protruding edge and is extended and cover in the bottom surface of body toward the body direction in protruding edge back, and the flexible piece of body bottom surface sets up with the equal parallel and level in the periphery side border of body for be difficult for damaging the surface of body and food contact on the problem that processing glue spills over or silica gel spills over, from not influencing the use and the product is pleasing to the eye, effectively solve the impaired problem in kitchen utensils and appliances surface in the production of current silica gel kitchen utensils and appliances, has promoted production efficiency.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without inventive exercise.

Fig. 1 is a schematic overall structure diagram of a kitchen ware structure provided in an embodiment of the present application;

FIG. 2 is a schematic diagram of a basic structure of a kitchen utensil structure provided by an embodiment of the present application;

FIG. 3 is a bottom view of a base of a cookware structure according to an embodiment of the present disclosure;

FIG. 4 is a cross-sectional view of a cookware structure provided in an embodiment of the present application;

in the figure: 1. a substrate; 2. a flexible member; 11. a body; 12. and (4) a convex edge.

Detailed Description

The technical solutions of the embodiments of the present application will be described clearly and completely with reference to the accompanying drawings, and it is to be understood that the described embodiments are some, but not all embodiments of the present application. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the scope of protection claimed herein.

In the description of the embodiments of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience in describing the embodiments of the present application and simplifying the description, but do not indicate or imply that the referred devices or elements must have specific orientations, be configured in specific orientations, and operate, and thus, should not be construed as limiting the embodiments of the present application. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the embodiments of the present application, it should be noted that the terms "mounted," "connected," and "connected" are used broadly and are defined as, for example, a fixed connection, an exchangeable connection, an integrated connection, a mechanical connection, an electrical connection, a direct connection, an indirect connection through an intermediate medium, and a communication between two elements, unless otherwise explicitly stated or limited. Specific meanings of the above terms in the embodiments of the present application can be understood in specific cases by those of ordinary skill in the art.

The embodiment of the application discloses a kitchen ware structure.

Referring to fig. 1 and fig. 2, a kitchen utensil structure provided in an embodiment of the present application includes: a base body 1 and a flexible member 2; the substrate 1 comprises a body 11 and a convex edge 12; the convex edge 12 is arranged on the outer peripheral edge of the body 11, and the thickness of the convex edge 12 is smaller than that of the body 11; the flexible piece 2 is covered on the convex edge 12 and extends towards the body 11 to cover the bottom surface of the body 11; the side edge of the flexible element 2 on the bottom surface of the body 11 is flush with the side edge of the body 11.

Specifically, the protruding edge 12 and the body 11 may be integrally formed, and the whole may be formed to extend outward along the outer circumferential end surface of the body. The thickness of the ledge 12 is lower than that of the body 11, so that the ledge 12 is spaced from the body 11 to allow a space for laying the flexible member 2 when covering. The rear end face of the body 11 can be connected with a handle, and the body 11 can be a shovel, a spoon and other accessories with use functions.

The flexible member 2 is fixed on the base 1 by means of hot pressing. Taking the flexible member 2 as a silicone rubber as an example, the general method is to coat glue on the part of the substrate adhered with the silicone rubber, then place the silicone rubber at the position where the glue is coated, and make the silicone rubber flow in the mold by means of hot pressing so as to completely wrap the position where the substrate is coated with the glue. Traditional silica gel kitchen utensils and appliances of borduring are at base member edge parcel silica gel for the top surface of silica gel is parallel and level with the top surface of base member, and the bottom surface of silica gel is parallel and level with the bottom surface of base member. By the wrapping mode, the glue and the silica gel overflow to the top surface and the bottom surface of the base body when the silica gel is subjected to hot press molding, and the top surface and the bottom surface of the base body are easily scraped when the waste materials are treated, so that cooking is influenced.

In this embodiment, the top of flexible 2 cladding and protruding edge 12, flexible 2 extends toward body 11 bottom surface along protruding edge 12 top simultaneously, and the flexible of 11 bottom surfaces of body department is along the both sides border parallel and level with the body, when needs handle the glue and the silica gel that spill over, only need through the instrument scrape the waste material can at the both sides edge of body, do not influence the surface of body 11, consequently can not produce the destruction that influences product use and pleasing to the eye to body 11 surface.

The above is the first embodiment provided in the present application, and the following is the second embodiment provided in the present application, please refer to fig. 1 to 4 specifically.

A cookware structure comprising: a base body 1 and a flexible member 2; the substrate 1 comprises a body 11 and a convex edge 12; the convex edge 12 is arranged on the outer peripheral edge of the body 11, and the thickness of the convex edge 12 is smaller than that of the body 11; the flexible piece 2 is covered on the convex edge 12 and extends towards the body 11 to cover the bottom surface of the body 11; the side edge of the flexible element 2 on the bottom surface of the body 11 is flush with the side edge of the body 11.

Further, in the present embodiment, the protruding edge 12 is disposed at an outer peripheral edge of the body 11.

Further, the bottom surface of the convex edge 12 is flush with the bottom surface of the body 11; a fault is formed between the top surface of the convex edge 12 and the top surface of the body 11; the flexible part 2 wraps the fault and is flush with the top surface of the body 11. At the same time, the flexible member extends along the ledge 12 towards the bottom surface of the body 11 and towards the handle position.

Specifically, in the kitchen ware provided by the embodiment of the application, the silica gel on the bottom surface of the convex edge 12 extends towards the bottom surface of the body, so that the flexible part 2 at the convex edge 12 is integrated with the flexible part 2 at the body 11, the overall wrapping area of the flexible part is increased, and the toughness and the strength of the flexible part at the convex edge are enhanced.

Further, the flexible member 2 at the bottom surface of the ledge 12 is thicker than the flexible member 2 at the top surface of the ledge 12. The part of the flexible member 2 for the part contacting with food has increased hardness and is not easy to fall off.

Further, distance gaps are arranged between two side faces of the convex edge 12 and two side faces of the body 11, and the flexible piece 2 covers the distance gaps.

Specifically, the gaps formed between both sides of the ledge 12 and both sides of the body 11 are used to adhere silicone rubber such that the thickness from the top surface to the bottom surface is thicker than silicone rubber on the inside, and the hardness thereof is greater than that of silicone rubber on the inside. Therefore, the problem that the whole structure is soft to cause the silica gel part to fall off or be damaged can be avoided in the using process.

Further, the flexible part is specifically silica gel.

The application also provides a cookware comprising the cookware structure and the handle of any one of the above; the kitchen ware structure comprises a base body 1 and a flexible piece 2; the base body is connected with the handle; the base body comprises a convex edge 12 on the body 11; the flexible member extends along the ledge 12 towards the bottom surface of the body 11 and covers and terminates at the junction of the base 1 and the handle.

The protruding edge 12 is disposed on an outer peripheral edge of the body 11, and the handle is disposed on the body and located on a side opposite to the protruding edge.

Although the present invention has been described in detail with reference to examples, it will be apparent to those skilled in the art that various changes may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention.

Claims (9)

1. A cookware structure comprising: a base and a flexible member;

the base body comprises a body and a convex edge;

the convex edge is arranged on the peripheral end edge of the body, and the thickness of the convex edge is smaller than that of the body;

the flexible piece is coated on the convex edge and extends towards the body to cover the bottom surface of the body;

the side edge of the flexible piece of the body bottom surface is flush with the side edge of the body.

2. The cookware structure as claimed in claim 1 wherein said ledge is disposed at one of the peripheral edges of said body.

3. A utensil construction according to claim 2 wherein the bottom surface of the lip is flush with the bottom surface of the body;

a fault is formed between the top surface of the convex edge and the top surface of the body;

the flexible piece wraps the fault and is flush with the top surface of the body.

4. A utensil construction according to claim 3 wherein the pliable component of the chime bottom surface is thicker than the pliable component of the chime top surface.

5. A utensil structure according to claim 2 wherein a distance gap is provided between the two sides of the lip and the two sides of the body, the flexible member filling the distance gap.

6. The cookware structure as claimed in claim 1 wherein said flexible member is wrapped around the entire rim and around the bottom surface of said body.

7. A utensil construction according to claim 1, characterised in that the flexible element is embodied as a silicone.

8. A cookware article, comprising: the cookware structure and handle of any of claims 1 to 7;

the kitchen ware structure comprises a base body and a flexible piece;

the base body is connected with the handle, and the flexible piece covers the junction of the base body and the handle.

9. The cookware of claim 8 wherein said base comprises a body and a ledge;

the convex edge is arranged on one peripheral end edge of the body;

the handle is connected with the body and arranged on one side of the body opposite to the convex edge.

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