CN215077478U

CN215077478U - Hot-pressing combined full-composite-bottom pot for cooking in kitchen

Info

Publication number: CN215077478U
Application number: CN202121222772.1U
Authority: CN
Inventors: 应广希
Original assignee: Zhejiang Novia Kitchenware Co ltd
Current assignee: Zhejiang Novia Kitchenware Co ltd
Priority date: 2021-06-02
Filing date: 2021-06-02
Publication date: 2021-12-10
Anticipated expiration: 2031-06-02

Abstract

The utility model belongs to the technical field of compound end pot entirely, and a hot pressing combines compound end pot entirely for cooking in kitchen is disclosed, the electric pressure cooker comprises a cooker body, the equal fixed mounting in top of pot body both sides has the handle, the circular slot has been seted up to the central authorities of pot body bottom, the draw-in groove has been seted up to the bottom of the pot body, the draw-in groove is provided with more than two and even encircleing in the outside of circular slot, and is equipped with the contained angle between two adjacent draw-in grooves. The utility model discloses a set up kerve, draw-in groove, end piece and circular slot, because the design of six draw-in grooves, can make stable the placing on top of a kitchen range pot supporting frame in the bottom of the pot body, and because the design of end piece for the pot body can be stable place at the desktop, avoid it to take place the position activity and produce the hidden danger that topples over, simultaneously because cooperation between end groove and the circular slot, can reduce the contact distance of flame and heat conduction circular piece, bar heat conduction piece, connecting block and arc heat conduction piece, ensured the thermal transmission effect to the flame.

Description

Hot-pressing combined full-composite-bottom pot for cooking in kitchen

Technical Field

The utility model belongs to the technical field of compound end pot, specifically a hot pressing combines compound end pot entirely for cooking in kitchen.

Background

A composite bottom pot belongs to the field of cooking appliances for daily life of families, and comprises a pot body and a soaking plate outside the bottom of the pot body, and is widely applied to kitchens of people due to good heating performance.

At present, the user is when culinary art food, often can use the pot at the bottom of the compound, and its bottom of pot at the bottom of current compound will generally be mellow and smooth, and when the user placed it on the top of a kitchen range or when the desktop, its self takes place the position activity easily, can cause the hidden danger of toppling over even, and then brought the inconvenience for user's use.

The existing composite bottom pot has a good cooking effect in the actual use process, but the heat conduction effect of the pot bottom to flame is not obvious enough due to the lack of a good heat conduction structure, so that the cooking efficiency of food is influenced, and the heat waste of flame is also caused.

SUMMERY OF THE UTILITY MODEL

The utility model aims at the above problem, the utility model provides a hot pressing combines full compound end pot for cooking in kitchen has the advantage that prevents to slide and the heat conduction is effectual.

In order to achieve the above object, the utility model provides a following technical scheme: a hot-pressing combined full-double-bottom pot for cooking in a kitchen comprises a pot body, handles are fixedly mounted at the tops of two sides of the pot body, a circular groove is formed in the center of the bottom of the pot body, clamping grooves are formed in the bottom of the pot body and are uniformly arranged on the outer sides of the circular groove, an included angle is formed between every two adjacent clamping grooves, the number of the clamping grooves is six, the included angle between every two clamping grooves is sixty degrees, due to the design of the six clamping grooves, the bottom of the pot body can be stably placed on a pot supporting frame of a cooking bench, a bottom groove between the clamping grooves is formed in the bottom of the pot body, bottom blocks located between the bottom grooves are fixedly mounted at the bottom of the pot body, a heat-conducting circular block is fixedly mounted at the center of the inner portion of the bottom end of the pot body, and a strip-shaped heat-conducting block located outside the heat-conducting circular block is fixedly mounted at the inner portion of the bottom end of the pot body, the heat-conducting round block is characterized in that arc-shaped heat-conducting blocks are fixedly arranged between the strip-shaped heat-conducting blocks, connecting blocks are fixedly arranged on the inner sides of the strip-shaped heat-conducting blocks, and the other ends of the connecting blocks are fixedly connected with the outer surface of the heat-conducting round block.

As the utility model discloses an optimal technical scheme, the outer fixed surface of handle has cup jointed the non slipping spur, and the surface of non slipping spur is equipped with anti-skidding line, the quantity of handle and non slipping spur is two, two the design of handle and non slipping spur will be convenient for the user and take the pot body whole.

As a preferred technical scheme of the utility model, the appearance of kerve presents for the arc, and the inside interval of kerve is the same with the inside interval of draw-in groove, because the design of kerve to can shorten the contact distance between flame and heat conduction circle piece, bar heat conduction piece, connecting block and the arc heat conduction piece, and then improved the heat conduction effect to flame.

As an optimal technical scheme of the utility model, heat conduction circle piece, bar heat conduction piece, connecting block and arc heat conduction piece's thickness is the same, and heat conduction circle piece, bar heat conduction piece, connecting block and arc heat conduction piece all adopt copper to make, because the material cost of copper is lower, and copper has good heat conductivity, can be with the effectual transmission to the internal portion of pot of temperature in the flame.

As the utility model discloses an optimized technical scheme, the appearance of bottom block presents for circular, and the even distribution of bottom block between the kerve, because the design of a plurality of bottom blocks, will increase the frictional force between pot body bottom and the desktop, avoids the whole unexpected removal of taking place easily of pot body.

As a preferred technical scheme of the utility model, the inside degree of depth of kerve and circular slot is the same, and kerve and circular slot are located bar heat conduction piece and heat conduction circle respectively under to heat in can effectual absorption and the transmission flame.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. the utility model discloses a set up kerve, draw-in groove, end piece and circular slot, because the design of six draw-in grooves, can make stable the placing on top of a kitchen range pot supporting frame in the bottom of the pot body, and because the design of end piece for the pot body can be stable place at the desktop, avoid it to take place the position activity and produce the hidden danger that topples over, simultaneously because cooperation between end groove and the circular slot, can reduce the contact distance of flame and heat conduction circular piece, bar heat conduction piece, connecting block and arc heat conduction piece, ensured the thermal transmission effect to the flame.

2. The utility model discloses a set up heat conduction circle piece, bar heat conduction piece, connecting block and arc heat conduction piece, because the design of heat conduction circle piece, can be abundant and effectual in the absorption flame the heat of inner flame and flame heart, make its transmission that can be abundant to the inside of the pot body, and because the design of a plurality of bar heat conduction pieces, the high temperature heat of outer flame in the absorption flame that can be abundant, and because the design of a plurality of connecting blocks and arc heat conduction piece, can be with the even transmission of heat of flame to the inside of the pot body, thereby the culinary art efficiency to food has been improved.

Drawings

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is a schematic bottom view of the present invention;

fig. 3 is a schematic top view of the present invention;

fig. 4 is a schematic partial sectional view of fig. 3 according to the present invention.

In the figure: 1. a pan body; 2. a handle; 3. a bottom groove; 4. a card slot; 5. a bottom block; 6. a circular groove; 7. a heat-conducting round block; 8. a strip-shaped heat conducting block; 9. connecting blocks; 10. an arc-shaped heat conducting block.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

As shown in fig. 1 to 4, the utility model provides a hot-pressing combined full-double-bottom pot for cooking in a kitchen, which comprises a pot body 1, wherein handles 2 are fixedly arranged at the tops of two sides of the pot body 1, a circular groove 6 is arranged in the center of the bottom of the pot body 1, a clamping groove 4 is arranged at the bottom of the pot body 1, more than two clamping grooves 4 are uniformly arranged and surround the outer side of the circular groove 6, an included angle is arranged between two adjacent clamping grooves 4, the number of the clamping grooves 4 is six, the included angle between the six clamping grooves 4 is sixty degrees, due to the design of the six clamping grooves 4, the bottom of the pot body 1 can be stably placed on a pot supporting frame of a cooking bench, the bottom of the pot body 1 is provided with a bottom groove 3 positioned between the clamping grooves 4, bottom blocks 5 positioned between the bottom grooves 3 are fixedly arranged at the bottom of the pot body 1, a heat-conducting circular block 7 is fixedly arranged at the center inside of the bottom end of the pot body 1, a strip-shaped heat-conducting block 8 positioned outside the heat-conducting circular block 7 is fixedly arranged inside the bottom end of the pot body 1, an arc-shaped heat conducting block 10 is fixedly arranged between the strip-shaped heat conducting blocks 8, a connecting block 9 is fixedly arranged on the inner side of each strip-shaped heat conducting block 8, and the other end of each connecting block 9 is fixedly connected with the outer surface of the heat conducting round block 7.

Wherein, the fixed non slipping spur that has cup jointed of surface of handle 2, and the surface of non slipping spur is equipped with anti-skidding line, and the quantity of handle 2 and non slipping spur is two, and the design of two handle 2 and non slipping spur will be convenient for the user and take pot body 1 whole.

Wherein, the appearance of kerve 3 presents for the arc, and the inside interval of kerve 3 is the same with the inside interval of draw-in groove 4, because the design of kerve 3 to can shorten the contact distance between flame and heat conduction circle piece 7, bar heat conduction piece 8, connecting block 9 and the arc heat conduction piece 10, and then improve the heat conduction effect to flame.

Wherein, the thickness of heat conduction circle piece 7, bar heat conduction piece 8, connecting block 9 and arc heat conduction piece 10 is the same, and heat conduction circle piece 7, bar heat conduction piece 8, connecting block 9 and arc heat conduction piece 10 all adopt copper to make, because the material cost of copper is lower, and copper has good heat conductivity, can be with the effectual transmission to the pot body 1 inside of temperature in the flame.

Wherein, the appearance of bottom piece 5 presents for circular, and the even distribution of bottom piece 5 is between kerve 3, because the design of a plurality of bottom pieces 5, will increase the frictional force between 1 bottom of the pot body and the desktop, avoids the whole unexpected removal of taking place easily of the pot body 1.

Wherein, the inside degree of depth of kerve 3 and circular slot 6 is the same, and kerve 3 and circular slot 6 are located bar heat conduction piece 8 and heat conduction circle piece 7 respectively under to can effectual absorption and the heat in the transmission flame.

The utility model discloses a theory of operation and use flow:

when the user is utilizing the pot body 1 to cook food, at first can utilize a plurality of draw-in grooves 4 to come the card on the pot supporting frame of top of a kitchen range, avoid it to take place the position when culinary art and remove, and because the design of bottom block 5, when having ensured that the pot body 1 is located the desktop, frictional force between its bottom and the desktop has been strengthened, prevent that it from taking place unexpected activity, simultaneously because the cooperation between kerve 3 and the circular slot 6, can reduce flame and heat conduction circular block 7, bar heat conduction block 8, the contact distance of connecting block 9 and arc heat conduction block 10, guaranteed the thermal transmission effect to the flame.

When the pot body 1 is cooking food, heat conduction round block 7 can be effectual in the absorption flame the heat of inner flame and flame heart, make it can effectual transmission to the inside of the pot body 1, and because the design of a plurality of bar heat conduction piece 8, the high temperature of outer flame in can abundant and effectual transmission flame, and because the cooperation between connecting block 9 and arc heat conduction piece 10, can be so that the heat in the flame can be abundant and even transmission to the inside of the pot body 1, guaranteed being heated evenly of food, improved the culinary art efficiency to food.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a hot pressing combines full compound end pot for kitchen cook, includes the pot body (1), and handle (2) of fixed mounting in pot body (1) both sides, its characterized in that: the pot is characterized in that a circular groove (6) is formed in the center of the bottom of the pot body (1), clamping grooves (4) are formed in the bottom of the pot body (1), more than two clamping grooves (4) are uniformly arranged on the outer side of the circular groove (6), an included angle is formed between every two adjacent clamping grooves (4), a bottom groove (3) between the clamping grooves (4) is formed in the bottom of the pot body (1), bottom blocks (5) between the bottom grooves (3) are fixedly installed at the bottom of the pot body (1), a heat conduction circular block (7) is fixedly installed in the center of the inner portion of the bottom end of the pot body (1), strip-shaped heat conduction blocks (8) located outside the heat conduction circular blocks (7) are fixedly installed in the inner portion of the bottom end of the pot body (1), arc-shaped heat conduction blocks (10) are fixedly installed between the strip-shaped heat conduction blocks (8), and connecting blocks (9) are fixedly installed on the inner side of the strip-shaped heat conduction blocks (8), the other end of the connecting block (9) is fixedly connected with the outer surface of the heat-conducting round block (7).

2. The hot-press combined full-double-bottom pot for cooking in a kitchen according to claim 1, characterized in that: the outer surface of the handle (2) is fixedly sleeved with anti-slip blocks, and anti-slip lines are arranged on the outer surfaces of the anti-slip blocks.

3. The hot-press combined full-double-bottom pot for cooking in a kitchen according to claim 1, characterized in that: the appearance of kerve (3) presents for the arc, and the inside interval of kerve (3) is the same with the inside interval of draw-in groove (4).

4. The hot-press combined full-double-bottom pot for cooking in a kitchen according to claim 1, characterized in that: the thickness of the heat conduction round block (7), the strip-shaped heat conduction block (8), the connecting block (9) and the arc-shaped heat conduction block (10) is the same, and the heat conduction round block (7), the strip-shaped heat conduction block (8), the connecting block (9) and the arc-shaped heat conduction block (10) are all made of copper.

5. The hot-press combined full-double-bottom pot for cooking in a kitchen according to claim 1, characterized in that: the bottom blocks (5) are circular in shape, and the bottom blocks (5) are uniformly distributed among the bottom grooves (3).

6. The hot-press combined full-double-bottom pot for cooking in a kitchen according to claim 1, characterized in that: the depth of the inner parts of the bottom groove (3) and the circular groove (6) is the same, and the bottom groove (3) and the circular groove (6) are respectively positioned under the strip-shaped heat-conducting block (8) and the heat-conducting circular block (7).