CN214765261U - Odor mandarin fish pickling material mixing equipment with accurate weighing function - Google Patents
Odor mandarin fish pickling material mixing equipment with accurate weighing function Download PDFInfo
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- CN214765261U CN214765261U CN202120167178.0U CN202120167178U CN214765261U CN 214765261 U CN214765261 U CN 214765261U CN 202120167178 U CN202120167178 U CN 202120167178U CN 214765261 U CN214765261 U CN 214765261U
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- fixedly connected
- weighing
- mandarin fish
- mixing tank
- box
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- 239000000463 material Substances 0.000 title claims abstract description 81
- 238000005303 weighing Methods 0.000 title claims abstract description 54
- 241000404975 Synchiropus splendidus Species 0.000 title claims abstract description 21
- 238000005554 pickling Methods 0.000 title abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 18
- 238000013329 compounding Methods 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims description 22
- 230000005540 biological transmission Effects 0.000 claims description 7
- 238000007599 discharging Methods 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 21
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000021110 pickles Nutrition 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
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- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model discloses a material mixing apparatus is pickled to smelly mandarin fish with accurate function of weighing, including the compounding jar, hopper under compounding jar lower extreme fixedly connected with, the foot rest that hopper lower extreme fixedly connected with equidistance distributes down, the hopper lower extreme is fixed with the unloading valve down, compounding jar upper end fixedly connected with machine case, quick-witted incasement fixedly connected with driving motor, driving motor lower extreme fixedly connected with transfer line, transfer line outside fixedly connected with spiral stirring vane. This smelly mandarin fish pickling material mixing apparatus with accurate function of weighing comprises spare parts such as bearing, title magazine, slide bar and weighing inductor and constitutes a drier weighing device, pours the drier into the collection box, accurately weighs through the weighing inductor, can carry out accurate control to the proportion between the seasoning, prevents to influence the vegetable taste, and after the completion of weighing, only need lift the handle, alright pour the seasoning in the collection box into the compounding jar, the swift convenience of operation.
Description
Technical Field
The utility model relates to a pickle material mixing apparatus technical field, specifically be a material mixing apparatus is pickled to smelly mandarin fish with accurate function of weighing.
Background
The smelly mandarin fish is also called smelly mandarin fish, is a traditional famous dish in Huizhou region of Anhui province, and is also one of representatives of Huizhou dishes.
In the process of making the smelly mandarin fish, the method needs to firstly use the pickling materials to pickle the smelly mandarin fish for a period of time to pickle or pickle the smelly mandarin fish, is a quite common food cooking and preserving method in ancient China, and means that foods such as meat or vegetables and the like are preserved by utilizing sugar, salt, vinegar or other seasonings, and the foods have a flavor different from that of the original foods after being soaked for a period of time.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a material mixing arrangement is pickled to smelly mandarin fish with accurate function of weighing to it does not possess the problem of accurate function of weighing to provide current mixing arrangement in solving above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a material mixing apparatus is pickled to smelly mandarin fish with accurately weigh function, includes the compounding jar, hopper under compounding jar lower extreme fixedly connected with, the foot rest that hopper lower extreme fixedly connected with equidistance distributes down, the hopper lower extreme is fixed with the unloading valve down, compounding jar upper end fixedly connected with machine case, quick-witted incasement fixedly connected with driving motor, driving motor lower extreme fixedly connected with transfer line, transfer line outside fixedly connected with spiral stirring vane, compounding jar right-hand member upside has been seted up the drier and has been added the mouth, the drier adds intraoral front end and rear end fixedly connected with bearing, the drier adds intraoral swing joint and calls the magazine, call magazine front end and rear end fixedly connected with slide bar.
Preferably, the spiral stirring blades are positioned in the mixing tank and the discharging hopper, the sliding rod is inserted into the bearing, the weighing sensor is fixedly connected to the upper end of the weighing box, and the material collecting box is fixedly connected to the upper end of the weighing sensor.
Preferably, the front end of the material weighing box is fixedly connected with a display screen, the right end of the material weighing box is fixedly connected with a handle, the right end of the material mixing tank is fixedly connected with a support frame, the material collecting box is movably connected to the upper end of the support frame, and the material collecting box is located at the upper end of the spiral stirring blade.
Preferably, the left end of the mixing tank is fixedly connected with a symmetrically distributed connecting frame, the inner side of the connecting frame is fixedly connected with a liquid container, and the outer side of the liquid container is provided with scales.
Preferably, the lower end of the liquid container is fixedly connected with a feed valve, the lower end of the feed valve is fixedly connected with a conveying pipe, the tail end of the conveying pipe is fixedly connected to the upper side of the left end of the mixing tank, and the conveying pipe is communicated with the interior of the mixing tank.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the stinky mandarin fish pickling material mixing equipment with the accurate weighing function comprises a dry material weighing device, wherein the dry material weighing device comprises a bearing, a material weighing box, a sliding rod, a weighing sensor and the like, the dry material is poured into the material collecting box, the weighing sensor is used for accurately weighing, the proportion among seasoning materials can be accurately controlled, the taste of dishes is prevented from being influenced, after the weighing is finished, the seasoning materials in the material collecting box can be poured into the material mixing tank only by lifting a lifting handle, and the operation is rapid and convenient;
2. according to the stinky mandarin fish pickling material mixing device with the accurate weighing function, the liquid container, the feeding valve, the conveying pipe and other parts form a liquid seasoning adding device, scales are formed on the outer side of the liquid container, the adding amount can be controlled by observing the scales, the mixing device adopts the separate adding of dry materials and wet materials, and the problem that the accuracy of the adding amount of seasonings is influenced because the dry materials and the wet materials are mixed and stuck in a material collecting box in the weighing process is solved;
3. this material mixing apparatus is pickled to smelly mandarin fish with accurate function of weighing constitutes a mixing apparatus through spare parts such as driving motor, transfer line and spiral stirring vane, drives the rotation of spiral stirring vane through driving motor, stirs the mixture to the taste seasoning, and spiral stirring vane can upwards push the taste seasoning of sinking in the below, increases mixing efficiency and homogeneity.
Drawings
FIG. 1 is a schematic perspective view of the present invention;
FIG. 2 is a schematic view of the internal structure of the mixing tank of the present invention;
fig. 3 is the schematic view of the mounting structure of the material weighing box and the material collecting box of the present invention.
In the figure: 1. a mixing tank; 2. feeding a hopper; 3. a foot rest; 4. a discharge valve; 5. a chassis; 6. a drive motor; 7. a transmission rod; 8. a helical mixing blade; 9. a dry material addition port; 10. a bearing; 11. weighing the material box; 12. a slide bar; 13. a weighing sensor; 14. a material collecting box; 15. a display screen; 16. a handle; 17. a support frame; 18. a connecting frame; 19. a liquid container; 20. calibration; 21. a feed valve; 22. a delivery pipe.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution: a stinky mandarin fish pickling material mixing device with an accurate weighing function comprises a mixing tank 1, a blanking hopper 2, foot frames 3, a blanking valve 4, a case 5, a driving motor 6, a transmission rod 7, a spiral stirring blade 8, a dry material adding port 9, a bearing 10, a weighing box 11, a slide rod 12, a weighing inductor 13, a material collecting box 14, a display screen 15, a handle 16, a support frame 17, a connecting frame 18, a liquid container 19, scales 20, a feeding valve 21 and a conveying pipe 22, wherein the lower end of the mixing tank 1 is fixedly connected with the blanking hopper 2, the lower end of the blanking hopper 2 is fixedly connected with the foot frames 3 which are distributed at equal intervals, the lower end of the blanking hopper 2 is fixedly provided with the blanking valve 4, the upper end of the mixing tank 1 is fixedly connected with the case 5, the driving motor 6 is fixedly connected in the case 5, the lower end of the driving motor 6 is fixedly connected with the transmission rod 7, the spiral stirring blade 8 is fixedly connected to the outer side of the transmission rod 7, the upper side of the right end of the mixing tank 1 is provided with the dry material adding port 9, the bearing 10 is fixedly connected with the front end and the rear end in the dry material adding port 9, the material weighing box 11 is movably connected in the dry material adding port 9, and the sliding rod 12 is fixedly connected with the front end and the rear end of the material weighing box 11.
Further, spiral stirring vane 8 is located compounding jar 1 and hopper 2 down, and slide bar 12 pegs graft in bearing 10, weighs 11 upper ends fixedly connected with weighing inductor 13 of material box, and weighing inductor 13 upper end fixedly connected with material collection box 14 weighs, weighs the seasoning in the material collection box 14 through weighing inductor 13.
Further, title 11 front end fixedly connected with display screen 15 of material box, title 11 right-hand member fixedly connected with handles 16 of material box, 1 right-hand member fixedly connected with support frame 17 of compounding jar, collection material box 14 swing joint in support frame 17 upper end, collection material box 14 is located 8 upper ends of helical mixing blade, and after the title material was accomplished, only need mention handle 16, alright pour the seasoning in collection material box 14 into compounding jar 1.
Furthermore, the left end of the mixing tank 1 is fixedly connected with a symmetrically-distributed connecting frame 18, a liquid container 19 is fixedly connected to the inner side of the connecting frame 18, scales 20 are arranged on the outer side of the liquid container 19, and the adding amount of the liquid seasoning is controlled by observing the scales 20.
Further, 19 lower extremes of liquid container fixedly connected with feed valve 21, 21 lower extremes of feed valve fixedly connected with conveyer pipe 22, the terminal fixed connection of conveyer pipe 22 in mixing bowl 1 left end upside, conveyer pipe 22 communicates with each other with mixing bowl 1 is inside, through opening feed valve 21, carries the liquid seasoning after will weighing to mixing bowl 1 in.
The working principle is as follows: firstly, pouring dry materials into a material collecting box 14, weighing the dry materials in the material collecting box 14 through a weighing sensor 13, accurately controlling the proportion of seasoning through the actual weight of a display screen 15, lifting a lifting handle 16 upwards after weighing, inclining the material collecting box 14 through the rotation of a sliding rod 12 in a bearing 10, pouring the dry materials into a material mixing tank 1, adding the rest of the dry materials according to the steps, pouring liquid seasoning into a liquid container 19, controlling the adding amount of the liquid seasoning through observing scales 20, opening a material adding valve 21, conveying the liquid seasoning in the liquid container 19 into the material mixing tank 1 through a conveying pipe 22, adding the rest of the liquid seasoning according to the steps, opening a driving motor 6 after finishing seasoning adding, driving a transmission rod 7 and a spiral stirring blade 8 to rotate through the driving motor 6, and stirring and mixing the seasoning through the rotary spiral stirring blade 8, and the spiral stirring blade 8 can upwards push the seasoning which is settled below, so that the mixing efficiency and uniformity are increased, after the mixing is finished, the container is placed at the lower end of the discharging valve 4, and the discharging valve 4 is opened for discharging.
It should be finally noted that the above only serves to illustrate the technical solution of the present invention, and not to limit the scope of the present invention, and that simple modifications or equivalent replacements performed by those skilled in the art to the technical solution of the present invention do not depart from the spirit and scope of the technical solution of the present invention.
Claims (5)
1. The utility model provides a material mixing apparatus is pickled to smelly mandarin fish with accurately weigh function, includes compounding jar (1), its characterized in that: the lower end of the mixing tank (1) is fixedly connected with a blanking hopper (2), the lower end of the blanking hopper (2) is fixedly connected with foot rests (3) which are distributed at equal intervals, a blanking valve (4) is fixed at the lower end of the blanking hopper (2), the upper end of the mixing tank (1) is fixedly connected with a case (5), a driving motor (6) is fixedly connected in the case (5), a transmission rod (7) is fixedly connected at the lower end of the driving motor (6), the outer side of the transmission rod (7) is fixedly connected with a spiral stirring blade (8), a dry material adding port (9) is formed in the upper side of the right end of the mixing tank (1), a bearing (10) is fixedly connected with the front end and the rear end in the dry material adding port (9), the dry material adding port (9) is internally and movably connected with a material weighing box (11), and the front end and the rear end of the material weighing box (11) are fixedly connected with a sliding rod (12).
2. The mixing equipment for the curing materials of the mandarin fish with accurate weighing function as claimed in claim 1, wherein: the spiral stirring blade (8) is positioned in the mixing tank (1) and the discharging hopper (2), the sliding rod (12) is inserted in the bearing (10), the upper end of the weighing box (11) is fixedly connected with a weighing inductor (13), and the upper end of the weighing inductor (13) is fixedly connected with a material collecting box (14).
3. The mixing equipment for the curing materials of the mandarin fish with accurate weighing function as claimed in claim 2, wherein: the material weighing box is characterized in that a display screen (15) is fixedly connected to the front end of the material weighing box (11), a handle (16) is fixedly connected to the right end of the material weighing box (11), a support frame (17) is fixedly connected to the right end of the material mixing tank (1), the material collecting box (14) is movably connected to the upper end of the support frame (17), and the material collecting box (14) is located at the upper end of the spiral stirring blade (8).
4. The mixing equipment for the curing materials of the mandarin fish with accurate weighing function as claimed in claim 1, wherein: the mixing tank is characterized in that a connecting frame (18) which is symmetrically distributed is fixedly connected to the left end of the mixing tank (1), a liquid container (19) is fixedly connected to the inner side of the connecting frame (18), and scales (20) are arranged on the outer side of the liquid container (19).
5. The mixing equipment for stinky mandarin fish curing materials with accurate weighing function as claimed in claim 4, wherein: liquid container (19) lower extreme fixedly connected with feed valve (21), feed valve (21) lower extreme fixedly connected with conveyer pipe (22), conveyer pipe (22) end fixed connection is in compounding jar (1) left end upside, conveyer pipe (22) communicate with each other with compounding jar (1) inside.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120167178.0U CN214765261U (en) | 2021-01-21 | 2021-01-21 | Odor mandarin fish pickling material mixing equipment with accurate weighing function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120167178.0U CN214765261U (en) | 2021-01-21 | 2021-01-21 | Odor mandarin fish pickling material mixing equipment with accurate weighing function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214765261U true CN214765261U (en) | 2021-11-19 |
Family
ID=78748905
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120167178.0U Active CN214765261U (en) | 2021-01-21 | 2021-01-21 | Odor mandarin fish pickling material mixing equipment with accurate weighing function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214765261U (en) |
-
2021
- 2021-01-21 CN CN202120167178.0U patent/CN214765261U/en active Active
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