CN214760712U - Multifunctional barbecue oven capable of baking in multiple sides - Google Patents
Multifunctional barbecue oven capable of baking in multiple sides Download PDFInfo
- Publication number
- CN214760712U CN214760712U CN202120818326.0U CN202120818326U CN214760712U CN 214760712 U CN214760712 U CN 214760712U CN 202120818326 U CN202120818326 U CN 202120818326U CN 214760712 U CN214760712 U CN 214760712U
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- furnace body
- baffle
- baking
- oven
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
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Abstract
The utility model belongs to the technical field of the barbecue machine, concretely relates to can multi-functional oven of multiaspect baking, it includes the furnace body, the furnace body includes preceding baffle, backplate and puts the charcoal bottom plate, the furnace body be for controlling open architecture, the furnace body both sides are equipped with the side fender that can dismantle the replacement, the side keep off for left side roast rack, right side roast rack or left side baffle, right side baffle. When the side keeps off for left side baffle, right side baffle, form a confined furnace body all around, can use the same with conventional charcoal oven, adopt conventional baking mode promptly, roast above the oven. When the side keeps off for roast rack in left side, the roast rack in right side, when the baking, eat material and can pass through bamboo slips used for sealing or bamboo slips used for sealing and seal the rack, fixed baking to the oven both sides, spatial grid structure can let the heat in the source that generates heat come out thoroughly to the realization carries out the purpose of baking at the oven both sides. Under the two baking modes, baking can be carried out below the oven body, so that the heat energy utilization rate and the baking efficiency are improved.
Description
Technical Field
The utility model relates to a multifunctional barbecue oven capable of baking in multiple sides, which belongs to the technical field of barbecue machines.
Background
The main baking mode of the existing barbecue oven is baking above the oven, and food materials are directly baked right above a heat source in most cases. With this kind of oven, in the barbecue process, the piece of eating the material, condiment and brush edible oil etc. of eating the material and can drop on the charcoal fire of high temperature to fat in the meat product also can turn into grease and constantly drip on the charcoal fire of high temperature when the high temperature is baked. In all of the above cases, a large amount of smoke is generated during roasting, and the smoke adheres to food materials, and the smoke contains carcinogenic substances, which may cause damage to human health after long-term eating.
When working in such a dense smoke environment, the barbecue staff can inhale the dense smoke for a long time, which causes great harm to the health. And dense smoke generated in the roasting process enters the atmosphere, so that the atmosphere pollution to the roasting surrounding environment can be caused, and the roasting process does not meet the current national environmental protection requirements.
When an existing barbecue oven is used for baking, due to the fact that the food materials are different in size, the barbecue oven needs to be placed on a barbecue net for baking under many conditions in order to conveniently and uniformly bake the food materials. In this situation, the food material needs to contact the grill in a large area in a high-temperature environment, because different materials of the grill will affect the taste and health and safety of the food material to different degrees, and some materials will also produce toxic substances, which will harm the health of the body of the user.
SUMMERY OF THE UTILITY MODEL
According to the not enough among the above prior art, the utility model discloses the technical problem who solves is: overcomes the defects of the prior art, and provides a multifunctional barbecue oven capable of baking in multiple surfaces to solve the problems.
Can multi-functional oven of multiaspect baking, including the furnace body, the furnace body includes preceding baffle, backplate and puts the charcoal bottom plate, the furnace body for controlling open structure, the furnace body both sides are equipped with the side fender that can dismantle the replacement, the side keep off for the roast rack in left side, the roast rack in right side or left side baffle, right side baffle.
The charcoal fire of this oven sets up inside the furnace body, and the furnace body both sides are open structure. When the side keeps off for left side baffle, right side baffle, form a confined furnace body all around, the utility model discloses can use the same with conventional charcoal oven, adopt conventional baking mode promptly, roast above the oven. When the side keeps off for roast rack in left side, the roast rack in right side, when the baking, eat material and can pass through bamboo slips used for sealing or bamboo slips used for sealing and seal the rack, fixed baking to the oven both sides, spatial grid structure can let the heat in the source that generates heat come out thoroughly to the realization carries out the purpose of baking at the oven both sides. Scraps and seasonings of food materials and edible oil brushed on the food materials are prevented from dropping on charcoal fire when fat in meat food is baked at high temperature, so that dense smoke is not generated, the food materials are not polluted by the dense smoke, and the health of edible personnel is prevented from being harmed. Meanwhile, the health of the barbecue staff is protected, and the pollution degree to the surrounding environment is reduced to the minimum.
The utility model discloses in, be equipped with the vertical recess of multirow in the both sides of furnace body, the rack is baked on the left side, the rack is baked on the right side or left side baffle, right side baffle slidable and can fix and place in at least a set of vertical recess. In the roast rack in left side and the roast rack in right side put into different vertical grooves, can adjust the width of oven, can use the vertical recess of the most inboard under the few circumstances of personnel, reduce the oven width, the energy can be saved. Further optimized, the width of the vertical groove at the outermost side is the minimum, and the width is just placed into the left baffle and the right baffle.
In the utility model, an ash storage groove matched with the furnace body is arranged below the furnace body; the distance between the ash storage tank and the bottom of the furnace body is adjustable, and a cavity is formed between the ash storage tank and the bottom of the furnace body after the distance is adjusted. Food materials with skins or food materials packaged by tinfoil are put into the cavity position, so that the food materials can be baked under the oven body.
Preferably, two sides of the front baffle and the rear baffle are provided with support frames, and the bottom of each support frame is provided with a height adjusting hole of the ash storage groove; through holes matched with the height adjusting holes of the ash storage grooves are formed in the two sides of the ash storage grooves, and the height can be adjusted in such a mode.
The utility model discloses in, put charcoal bottom plate height-adjustable in the furnace body for put the charcoal bottom plate can be different with the distance of oven top, just so can be according to the quantity of the charcoal in the baking needs control oven, the energy can be saved.
Preferably, the furnace body is internally and transversely provided with height adjusting screws for the carbon placing bottom plates with different heights, and the carbon placing bottom plates are arranged on the height adjusting screws for the carbon placing bottom plates with different heights so as to realize height adjustment.
The utility model discloses in, the height-adjustable of left side baffle, right side baffle in the furnace body both sides. The left side baffle and the right side baffle can adjust the height together with the carbon placing bottom plate, so that a cavity is formed between the ash storage tank and the carbon placing bottom plate, and the baking can be performed below the furnace body in the mode.
The utility model also comprises a plurality of clamping groove plates which can be transversely arranged at the two sides of the furnace body, and the heights of the clamping groove plates at the two sides of the furnace body can be adjusted; the stick fixing frame can be hung on the multi-position clamping groove plate, and the baking on the side surface of the barbecue oven can be realized.
Preferably, the front baffle and the rear baffle are provided with a plurality of openings with different heights, and the inner side and the outer side of each opening are provided with fixed baffles to plug two sides of each opening, so that the opening forms an inlet hole outside the furnace body; the multi-position clamping groove plate is inserted into the inlet hole, so that the multi-position clamping groove plate is fixed. Locking screws can be arranged on the fixing baffle plate to further fix the multi-position clamping groove plate.
Preferably, the left side roast net rack and/or the right side roast net rack constitute by many horizontal poles and at least one vertical pole, horizontal pole and vertical pole link together, form stable structure. Further preferably, the cross rods are made of cylindrical metal materials, the longitudinal rods are made of metal plate structures, a plurality of fixing holes are formed in the plates, and the cross rods are welded and fixed through the fixing holes in the longitudinal rods. Further optimized, the left side roasting net rack and the right side roasting net rack are all three longitudinal rods which are distributed in the middle and at two ends of the side roasting net rack.
The utility model discloses in, furnace body bottom can set up the supporting leg, erect the oven.
Compared with the prior art, the utility model beneficial effect who has is:
the utility model discloses a multi-functional oven that can multiaspect baking, charcoal fire sets up inside the furnace body, the furnace body both sides are open structure. When the side keeps off for left side baffle, right side baffle, form a confined furnace body all around, can use the same with conventional charcoal oven, adopt conventional baking mode promptly, roast above the oven. When the side keeps off for roast rack in left side, the roast rack in right side, when the baking, eat material and can pass through bamboo slips used for sealing or bamboo slips used for sealing and seal the rack, fixed baking to the oven both sides, spatial grid structure can let the heat in the source that generates heat come out thoroughly to the realization carries out the purpose of baking at the oven both sides. At the moment, the scraps and the seasonings of the food materials and the edible oil brushed on the food materials are mixed, and the fat in the meat food can be converted during high-temperature baking and can not fall onto charcoal fire, so that dense smoke can not be generated, the food materials can not be polluted by the dense smoke, and the health of edible people is prevented from being harmed. Meanwhile, the health of the barbecue staff is protected, and the pollution degree to the surrounding environment is reduced to the minimum. Under the two baking modes, baking can be carried out below the oven body, so that the heat energy utilization rate and the baking efficiency are improved.
Drawings
Fig. 1 is one of the schematic exploded structural views of the present invention;
FIG. 2 is a schematic structural view of the installation baffles on two sides of the furnace body;
FIG. 3 is a schematic structural view of the installation of the net racks on both sides of the furnace body;
FIG. 4 is a schematic structural diagram of the raised charcoal-releasing bottom plate;
FIG. 5 is a schematic structural view of a furnace body with racks mounted on both sides thereof and a cavity formed by adjusting the distance between an ash storage tank and the bottom of the furnace body;
FIG. 6 is a schematic structural view of the furnace body after baffles are arranged on two sides of the furnace body and the baffles and the carbon-placing bottom plate are lifted;
FIG. 7 is a schematic structural view of the oven body after a height-adjustable barbecue grill is installed on the top of the oven body;
fig. 8 is a second exploded view of the present invention;
FIG. 9 is a schematic view of a structure of a stick holder hanging on the side of the oven body;
FIG. 10 is a second schematic view of the structure of the stick holder hanging on the side of the oven body;
FIG. 11 is a schematic view of a structure of a fixing device for hanging a stick on the side of a furnace body;
FIG. 12 is a second schematic view of the structure of the device for fixing the stick hanging on the side of the furnace body;
FIG. 13 is a schematic structural view of a furnace body with support legs at the bottom.
In the figure: 1. a furnace body; 2. a front baffle 3 and a rear baffle; 4. placing a carbon bottom plate; 5. a left baking net rack; 6. a right baking net rack; 7. a vertical groove; 8. an opening; 9. an accessory plate; 10. an L-shaped accessory plate; 11. a U-shaped accessory plate; 12. a left baffle; 13. a right baffle; 14. a support frame; 15. an ash storage tank; 16. supporting legs; 17. a barbecue net rack support frame with adjustable height; 18. a barbecue net rack; 19. an inlet aperture; 20. a height adjusting screw of the carbon placing bottom plate; 21. a height adjusting hole of the ash storage groove; 22. a cavity; 23. a wind deflector; 24. a wind shield fixing frame; 25. a handle; 26. a multi-position slot clamping plate; 27. a stick fixing frame; 28. pick fixing device.
Detailed Description
The invention will be further described with reference to the following examples:
as shown in fig. 1-13, can multi-functional oven of multiaspect baking, including furnace body 1, furnace body 1 includes preceding baffle 2, backplate 3 and puts charcoal bottom plate 4, furnace body 1 for controlling open structure, furnace body 1 both sides are equipped with the side that can dismantle the replacement and keep off, the side keep off for left side roast net rack 5, right side roast net rack 6 or left side baffle 12, right side baffle 13.
The charcoal fire of oven sets up inside furnace body 1, and furnace body 1 both sides are open structure. When the side keeps off for left side baffle 12, right side baffle 13, form a furnace body 1 that seals all around, can use like conventional charcoal oven, adopt conventional baking mode promptly, roast above the oven. When the side keeps off for roast rack 5 in left side, the roast rack 6 in right side, when the baking, eat material and can pass through bamboo slips used for divination or drawing lots support etc. and fix the oven both sides and carry out the baking, spatial grid structure can let the heat in the source of generating heat come out thoroughly to the realization carries out the purpose of baking on the oven both sides.
In some embodiments, the front baffle 2, the rear baffle 3 and the carbon placing bottom plate 4 can be fixed together to form a left-right open furnace body 1; the front baffle 2, the rear baffle 3 and the carbon containing bottom plate 4 can be processed by different plates, and the front baffle 2, the rear baffle 3 and the carbon containing bottom plate 4 can also be welded into a whole.
As a specific design of the utility model, the bottoms of the front baffle 2 and the rear baffle 3 are provided with L-shaped bends, and the bending surfaces are provided with mounting and fixing holes; mounting and fixing holes are formed in two sides of the short edge of the carbon placing bottom plate 4; the front baffle 2, the rear baffle 3 and the carbon placing bottom plate 4 can be fixed together through installing and fixing holes to form a left-right open type furnace body 1. A plurality of ash falling and ventilating holes are arranged in the main body of the carbon placing bottom plate 4.
As a specific design of the utility model, there is the instrument hole on preceding baffle 2, backplate 3, left side baffle 12, the right side baffle 13 and can be used for installing handle 25 or insert back through supporting instrument and remove furnace body 1, also can be used for hanging other accessories.
The oven comprises an oven body 1 and is characterized in that a plurality of rows of vertical grooves 7 are arranged on two sides of the oven body 1, and a left baking net rack 5, a right baking net rack 6 or a left baffle 12 and a right baffle 13 can be slidably and fixedly arranged in at least one group of vertical grooves 7. Roast net rack 5 in left side and the roast net rack 6 in putting into different vertical groove 7 in the right side, can adjust the width of oven, can use the vertical groove 7 of the most inboard under the condition that personnel are few, reduce the oven width, the energy can be saved. Further optimized, the width of the vertical groove 7 at the outermost side is the smallest, and the width is just placed into the left baffle 12 and the right baffle 13. In some embodiments, the number of vertical grooves 7 may continue to increase.
An ash storage tank 15 matched with the furnace body 1 is arranged below the furnace body 1; the distance between the ash storage tank 15 and the bottom of the furnace body 1 is adjustable, and a cavity 22 is formed between the ash storage tank 15 and the bottom of the furnace body 1 after the distance is adjusted. Skinned food material or tinfoil wrapped food material is placed in the cavity 22 so that it can be baked beneath the oven body 1.
Preferably, support frames 14 are arranged on two sides of the front baffle 2 and the rear baffle 3, and ash storage groove height adjusting holes 21 are formed in the bottoms of the support frames 14; the two sides of the ash storage groove 15 are provided with through holes matched with the ash storage groove height adjusting holes 21, and the height of the ash storage groove is adjusted by matching the through holes with the ash storage groove height adjusting holes 21 with different heights. In some embodiments, if no roasting is needed under the oven body 1, the height can be adjusted to form a cavity 22 from the ash storage tank 15 to the bottom of the oven body 1, so as to increase the air fluidity under the oven body 1, and thus the charcoal burning effect and the heat quantity can be improved.
In some embodiments, the area of the ash storage tank height adjusting holes 21 below the front baffle 2 and the rear baffle 3 can be removed, and the furnace body 1 and the ash storage tank 15 can be fixed together through two independent supporting bodies. The distance between the ash storage tank 15 and the bottom of the furnace body 1 is adjusted through two independent supporting bodies. The independent supporting body is provided with a mounting and fixing hole which can be connected and fixed with the front baffle 2, the rear baffle 3 and the fixing hole on the carbon placing bottom plate 4.
Put charcoal bottom plate 4 height-adjustable in furnace body 1 for put the distance of charcoal bottom plate 4 and oven top can be different, just so can be according to the quantity of the charcoal in the baking needs control oven, the energy can be saved.
As a specific design of the utility model, the vertical grooves 7 at the two sides of the front baffle 2 and the rear baffle 3 are provided with a plurality of height adjusting holes for the carbon discharging bottom plate; a plurality of carbon placing bottom plate height adjusting holes are formed in the two sides of the left baffle 12 and the right baffle 13; the left baffle 12, the right baffle 13 and the height adjusting holes of the carbon placing bottom plate on the vertical groove 7 are fixed together through the height adjusting screws 20 of the carbon placing bottom plate; the carbon placing bottom plate 4 is placed on a carbon placing bottom plate height adjusting screw 20 extending out of the inner side of the vertical groove 7; put charcoal bottom plate height adjusting screw 20 and put into not co-altitude put in the charcoal bottom plate height adjusting hole to the distance of making to put charcoal bottom plate 4 and oven top is different, just so can be according to the quantity of the charcoal in the baking needs control oven.
The heights of the left baffle 12 and the right baffle 13 at the two sides of the furnace body 1 can be adjusted. The left baffle 12 and the right baffle 13 can adjust the height together with the carbon placing bottom plate 4, so that a cavity 22 is formed between the ash storage tank and the carbon placing bottom plate 4, and the baking can be carried out under the oven body 1.
In some embodiments, the furnace body further comprises a multi-position clamping groove plate 26, wherein the multi-position clamping groove plate 26 can be transversely arranged on two sides of the furnace body 1, and the height of the multi-position clamping groove plate 26 on the two sides of the furnace body 1 can be adjusted; the multi-position slot plate 26 can be hung with a prod fixing frame 27, so that the side surface of the barbecue oven can be roasted. In some embodiments, the rack 5 for baking the left side and the rack 6 for baking the right side can directly hang the fixing device 28 for sticks, and sticks can be directly inserted into the fixing device 28 for sticks from two sides, so that the baking on the side surface of the barbecue oven can be realized.
As a specific design of the utility model, a plurality of openings 8 with different heights are arranged on the front baffle 2 and the rear baffle 3, an accessory plate 9 is arranged outside the opening 8, and an L-shaped accessory plate 10 and a U-shaped accessory plate 11 are arranged inside the opening 8; the accessory plate 9, the L-shaped accessory plate 10, the U-shaped accessory plate 11, the front baffle plate 2 and the rear baffle plate 3 are provided with fixing holes, the accessory plate 9, the L-shaped accessory plate 10 and the U-shaped accessory plate 11 are fixed with the front baffle plate 2 or the rear baffle plate 3 through the fixing holes, the opening 8 is sealed, inlet holes 19 are reserved on two sides of the front baffle plate 2 and the rear baffle plate 3, and the multi-position clamping groove plate 26 is inserted into the inlet holes 19; the L-shaped accessory plate 10 and the U-shaped accessory plate 11 form a vertical groove 7 together with the front baffle plate 2 or the rear baffle plate 3, and the vertical groove 7 can be formed in other combination modes.
Further optimally, the height of the vertical groove 7 formed by the L-shaped accessory plate 10 and the U-shaped accessory plate 11 is slightly lower than the height of the two sides of the front baffle 2 and the rear baffle 3, so that the upper top in the furnace body 1 can be fixed in the furnace body 1 after the barbecue net rack 18 or the barbecue tray is placed, and the vertical groove cannot move back and forth when in use.
Preferably, fixing holes are formed in the outer sides of the openings 8 on the two sides of the front baffle plate 2 and the rear baffle plate 3, so that the multi-position clamping groove plates 26 placed in the openings 8 can be further fixed.
As a specific design of the utility model, there are tool holes on preceding baffle 2, backplate 3, left side baffle 12, the right side baffle 13, and wherein two tool holes can regard as support altitude mixture control hole, can be used to cooperate the device that can adjust 18 heights of barbecue rack to use. The oven body 1 is provided with a barbecue net rack support frame 17 with adjustable height in the front and back or in the left and right, and a barbecue net rack 18 can be hung at the top end of the barbecue net rack support frame 17 with adjustable height. Further preferably, the rivet nut is pressed on the support height adjusting hole.
In some embodiments, when the side baffles are the left grill rack 5 and the right grill rack 6 for side baking, a wind shield 23 parallel to the length direction of the oven body 1 may be disposed in the oven body 1. The wind deflector fixing holes can fix the wind deflector fixing frame 24 to the front baffle 2 and the rear baffle 3 through the wind deflector fixing holes, and then the left baffle 12 or the right baffle 13 is placed in the wind deflector fixing frame 24. The wind shield 23 divides the furnace body 1 into two parts, thus reducing the amount of air passing through the interior of the furnace body 1 and reducing the burning rate of charcoal.
The bottom of the furnace body 1 can be provided with supporting legs 16 to support the barbecue oven. In some embodiments, the ash chute 15 can be eliminated and the left and right support legs can be mounted directly to the front and rear fenders 2, 3.
Claims (11)
1. The utility model provides a can multi-functional oven of multiaspect baking, includes furnace body (1), furnace body (1) including preceding baffle (2), backplate (3) and put charcoal bottom plate (4), its characterized in that: furnace body (1) for controlling open structure, furnace body (1) both sides are equipped with the side that can dismantle the replacement and keep off, the side keep off for roast net rack in left side (5), roast net rack in right side (6) or left side baffle (12), right side baffle (13).
2. The multi-functional grill for multi-surface cooking according to claim 1, wherein: the oven comprises an oven body (1), wherein a plurality of rows of vertical grooves (7) are arranged on two sides of the oven body (1), and a left baking net rack (5), a right baking net rack (6) or a left baffle (12) and a right baffle (13) can be slidably and fixedly arranged in at least one group of vertical grooves (7).
3. The multi-functional grill for multi-surface cooking according to claim 1, wherein: an ash storage groove (15) matched with the furnace body (1) is arranged below the furnace body (1); the distance between the ash storage tank (15) and the bottom of the furnace body (1) is adjustable, and a cavity (22) is formed between the ash storage tank (15) and the bottom of the furnace body (1) after the distance is adjusted.
4. The multi-functional grill for multi-surface cooking according to claim 3, wherein: two sides of the front baffle (2) and the rear baffle (3) are provided with support frames (14), and the bottom of each support frame (14) is provided with a height adjusting hole (21) of the ash storage groove; through holes matched with the ash storage groove height adjusting holes (21) are formed in the two sides of the ash storage groove (15).
5. The multi-functional grill for multi-surface cooking according to claim 1, wherein: the height of the carbon-releasing bottom plate (4) in the furnace body (1) can be adjusted.
6. The multi-functional grill for multi-surface cooking according to claim 5, wherein: the furnace body (1) is internally and transversely provided with carbon bottom plate height adjusting screws (20) with different heights, and the carbon bottom plates (4) are arranged on the carbon bottom plate height adjusting screws (20) with different heights to realize height adjustment.
7. The multi-functional grill for multi-surface cooking according to claim 5, wherein: the heights of the left baffle (12) and the right baffle (13) at the two sides of the furnace body (1) can be adjusted.
8. The multi-functional grill for multi-surface cooking according to claim 1, wherein: the furnace body is characterized by further comprising a multi-position clamping groove plate (26), wherein the multi-position clamping groove plate (26) can be transversely arranged on two sides of the furnace body (1), and the height of the multi-position clamping groove plate on the two sides of the furnace body (1) can be adjusted; the multi-position slot plate (26) can be hung with a label fixing frame (27).
9. The multi-functional grill for multi-surface cooking as recited in claim 8, further comprising: a plurality of openings (8) with different heights are arranged on the front baffle (2) and the rear baffle (3), and fixed baffles are arranged on the inner side and the outer side of each opening (8) to plug two sides of each opening (8), so that the opening (8) forms an inlet hole (19) outside the furnace body (1); the multi-position notch plate (26) is inserted into the inlet hole (19).
10. The multi-functional grill for multi-surface cooking according to claim 1, wherein: the left side roasting net rack (5) and/or the right side roasting net rack (6) are/is composed of a plurality of transverse rods and at least one longitudinal rod.
11. The multi-functional grill for multi-surface cooking according to claim 3, wherein: the bottom of the furnace body (1) is provided with supporting legs (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120818326.0U CN214760712U (en) | 2021-04-20 | 2021-04-20 | Multifunctional barbecue oven capable of baking in multiple sides |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120818326.0U CN214760712U (en) | 2021-04-20 | 2021-04-20 | Multifunctional barbecue oven capable of baking in multiple sides |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214760712U true CN214760712U (en) | 2021-11-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120818326.0U Expired - Fee Related CN214760712U (en) | 2021-04-20 | 2021-04-20 | Multifunctional barbecue oven capable of baking in multiple sides |
Country Status (1)
| Country | Link |
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| CN (1) | CN214760712U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956922A (en) * | 2021-04-20 | 2021-06-15 | 东营侧烤王户外用品有限公司 | Multifunctional barbecue oven capable of baking in multiple sides |
-
2021
- 2021-04-20 CN CN202120818326.0U patent/CN214760712U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956922A (en) * | 2021-04-20 | 2021-06-15 | 东营侧烤王户外用品有限公司 | Multifunctional barbecue oven capable of baking in multiple sides |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211119 |
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| CF01 | Termination of patent right due to non-payment of annual fee |