CN214571847U - Blueberry pomace enzymolysis device - Google Patents
Blueberry pomace enzymolysis device Download PDFInfo
- Publication number
- CN214571847U CN214571847U CN202120475310.4U CN202120475310U CN214571847U CN 214571847 U CN214571847 U CN 214571847U CN 202120475310 U CN202120475310 U CN 202120475310U CN 214571847 U CN214571847 U CN 214571847U
- Authority
- CN
- China
- Prior art keywords
- stirring
- tank
- blueberry pomace
- heat
- enzymolysis device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 17
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 17
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 17
- 244000077233 Vaccinium uliginosum Species 0.000 title description 2
- 238000003756 stirring Methods 0.000 claims abstract description 47
- 238000004321 preservation Methods 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000003381 stabilizer Substances 0.000 claims abstract description 7
- 239000010935 stainless steel Substances 0.000 claims abstract description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 5
- 238000007599 discharging Methods 0.000 claims description 6
- -1 polytetrafluoroethylene Polymers 0.000 claims description 2
- 229920001343 polytetrafluoroethylene Polymers 0.000 claims description 2
- 239000004810 polytetrafluoroethylene Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 3
- 230000002035 prolonged effect Effects 0.000 abstract description 2
- 210000000056 organ Anatomy 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Images
Landscapes
- Mixers With Rotating Receptacles And Mixers With Vibration Mechanisms (AREA)
Abstract
A blueberry pomace enzymolysis device belongs to the field of enzymolysis. The utility model discloses be equipped with a jar body, jar body bottom is equipped with the support, and jar body top is equipped with the cover, and jar internal agitator tank that is equipped with the puddler in, and the puddler top links to each other with the pivot bottom, and the pivot top links to each other with the motor, is equipped with the stabilizer between motor and the pivot, and the puddler lower part links to each other with the stirring rake, and wherein the stabilizer sets up on the cover. Be equipped with the heat preservation between agitator tank and the jar body, be equipped with the heat pipe in the heat preservation, jar side is equipped with the water inlet and is used for adding heat conduction liquid to the heat preservation, and jar body bottom is equipped with delivery port and discharge gate. The utility model discloses an agitating unit uses is stainless steel material, and preparation simple process, and difficult damaged discolours, has prolonged agitating unit's live time, has reduced use cost.
Description
Technical Field
The utility model belongs to the enzymolysis field, concretely relates to blueberry pomace enzymolysis device.
Background
The enzymolysis device is a key device in the preparation process of the blueberry pomace dietary fibers, and the enzymolysis is a process of hydrolyzing protein and carbohydrate by using enzyme under proper conditions. Most of the existing enzymolysis devices are large-scale equipment for industrial production and are not suitable for experimental use; moreover, the enzymolysis equipment is mostly an integrated tank and only has one feed inlet, so that the equipment is very inconvenient to clean and maintain; many stirring paddles are made of aluminum alloy sprayed with anti-oxidation paint, so that the cost is high, and the stirring paddles are easy to damage and change color.
SUMMERY OF THE UTILITY MODEL
To above-mentioned not enough the utility model provides a blueberry pomace enzymolysis device, the device wash, convenient, the stirring rake is low in price and is difficult for damaged discolouring.
The utility model provides a device that technical problem adopted is equipped with a jar body, and jar body bottom is equipped with the support, and jar body top is equipped with the cover, and jar internal agitator tank that is equipped with the puddler in the agitator tank, and the puddler top links to each other with the pivot bottom, and the pivot top links to each other with the motor, is equipped with the stabilizer between motor and the pivot, and the puddler lower part links to each other with the stirring rake, and wherein the stabilizer sets up on the pot cover. Be equipped with the heat preservation between agitator tank and the jar body, be equipped with the heat pipe in the heat preservation, jar side face is equipped with the water inlet and is used for adding heat conduction liquid to the heat preservation, and jar body bottom is equipped with the heat conduction liquid that the delivery port is used for discharging the heat preservation, and jar body bottom still is equipped with the discharge gate and is used for discharging the stirring material in the agitator tank.
Furthermore, the tank cover is formed by combining a strip-shaped base plate and a fan-shaped side plate.
Furthermore, the strip-shaped base plate is connected with the fan-shaped side plate through a hinge.
Furthermore, the bottom of the rotating shaft is provided with a connecting shaft, the side face of the connecting shaft is provided with a convex block, and the connecting shaft extends into the stirring rod to enable the convex block to be clamped in a curved clamping groove on the stirring rod so as to realize connection of the rotating shaft and the stirring rod.
Further, the heat conduction pipe is connected with a power supply.
Further, the heat conducting liquid is water.
Further, jar body, cover, agitator tank, stirring rake, puddler are stainless steel.
Furthermore, the stirring rod and the stirring paddle are made of polytetrafluoroethylene materials.
Further, the stirring paddle is diamond-shaped.
The working process is as follows: open fan-shaped curb plate and add blueberry pomace to agitator tank, add heat-conducting liquid in to the heat preservation and make the heat pipe work, open the motor and make the stirring rake work, begin the enzymolysis, discharge enzymolysis liquid and heat-conducting liquid after the enzymolysis, close motor and heat pipe, the enzymolysis finishes.
Has the advantages that: 1. the utility model has small volume and less raw material consumption, and is suitable for laboratory research; 2. the two sides of the tank cover of the utility model can be turned over and opened, and the stirring device can be disassembled, thereby being convenient for cleaning and maintaining the equipment; 3. the utility model discloses an agitating unit uses is stainless steel material, and preparation simple process, and difficult damaged discolours, has prolonged agitating unit's live time, has reduced use cost.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a schematic structural view of the tank cover of the present invention.
Fig. 3 is a schematic view of the connection structure of the middle rotating shaft and the stirring rod of the present invention.
As shown in the figure, the stirring device comprises a tank cover 1, a motor 2, a shaft stabilizer 3, a rotating shaft 4, a stirring rod 5, a stirring paddle 6, a heat conducting pipe 7, a water outlet 8, a material outlet 9, a bracket 10, a tank body 11, a heat insulating layer 12, a water inlet 13, a connecting shaft 41, a bump 42, a curved clamping groove 51, a strip-shaped base plate 111 and a sector side plate 112.
Detailed Description
The present invention will be further described with reference to the following examples.
Example 1
This embodiment is equipped with jar body 11, and jar body 11 bottom is equipped with support 10, and jar body 11 top is equipped with cover 1, is equipped with the agitator tank in jar body 11, is equipped with puddler 5 in the agitator tank, and 5 tops of puddler link to each other with 5 bottoms of pivot, and 5 tops of pivot link to each other with motor 2, are equipped with steady axial organ 3 between motor 2 and the pivot 4, and 5 lower parts of puddler link to each other with stirring rake 6, and wherein steady axial organ 3 sets up on cover 1. A heat preservation layer 12 is arranged between the stirring tank and the tank body 11, a heat conduction pipe 7 is arranged in the heat preservation layer 12, a water inlet 13 is formed in the side face of the tank body 11 and used for adding heat conduction liquid into the heat preservation layer 12, a water outlet 8 is formed in the bottom of the tank body 11 and used for discharging the heat conduction liquid of the heat preservation layer 12, and a discharge hole 9 is further formed in the bottom of the tank body 11 and used for discharging stirring materials in the stirring tank. The can lid 1 is formed by combining a strip-shaped base plate 111 and a sector-shaped side plate 112. The strip-shaped base plate 111 is connected with the fan-shaped 112 side plate through hinges. The bottom of the rotating shaft 5 is provided with a connecting shaft 41, the side surface of the connecting shaft 41 is provided with a convex block 42, and the connecting shaft 41 extends into the stirring rod 5 until the convex block 42 is clamped on a curved clamping groove 51 on the stirring rod 5 to realize the connection of the rotating shaft 4 and the stirring rod 5. The heat pipe 7 is connected to a power supply. The heat-conducting liquid is water. The tank body 11, the tank cover 1, the stirring tank, the stirring paddle 6 and the stirring rod 5 are all made of stainless steel. The stirring paddle 6 is diamond-shaped.
Example 2
The working process is as follows: open fan-shaped curb plate 112 and add blueberry pomace to the agitator tank, add heat-conducting liquid in to heat preservation 12 and make heat pipe 7 work, open motor 2 and make stirring rake 6 work, begin the enzymolysis, discharge enzymolysis liquid and heat-conducting liquid after the enzymolysis, close motor 2 and heat pipe 7, the enzymolysis finishes.
The foregoing embodiments are provided for illustration and description of the invention and are not intended to limit the invention to the described embodiments. Furthermore, it will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that many more modifications and variations are possible in light of the teaching of the present invention and are within the scope of the invention as claimed.
Claims (9)
1. A blueberry pomace enzymolysis device is characterized by comprising a tank body (11), a support (10) is arranged at the bottom of the tank body (11), a tank cover (1) is arranged at the top of the tank body (11), a stirring tank is arranged in the tank body (11), a stirring rod (5) is arranged in the stirring tank, the top end of the stirring rod (5) is connected with the bottom of a rotating shaft (4), the top of the rotating shaft (4) is connected with a motor (2), a shaft stabilizer (3) is arranged between the motor (2) and the rotating shaft (4), the lower part of the stirring rod (5) is connected with a stirring paddle (6), and the shaft stabilizer (3) is arranged on the tank cover (1); be equipped with heat preservation (12) between agitator tank and the jar body (11), be equipped with heat pipe (7) in heat preservation (12), jar body (11) side is equipped with water inlet (13) and is used for adding heat-conducting liquid to heat preservation (12), and jar body (11) bottom is equipped with delivery port (8) and is used for discharging the heat-conducting liquid of heat preservation (12), still is equipped with discharge gate (9) and is used for discharging the stirring material in the agitator tank jar bottom (11).
2. The blueberry pomace enzymolysis device of claim 1, wherein the cover (1) is formed by combining a strip-shaped base plate (111) and a fan-shaped side plate (112).
3. The blueberry pomace enzymolysis device of claim 2, wherein the strip-shaped base plate (111) is connected with the fan-shaped side plate (112) through a hinge.
4. The blueberry pomace enzymolysis device according to claim 1, characterized in that a connecting shaft (41) is arranged at the bottom of the rotating shaft (4), a bump (42) is arranged on the side surface of the connecting shaft (41), and the connecting shaft (41) extends into the stirring rod (5) until the bump (42) is clamped in a curved clamping groove (51) on the stirring rod (5) to realize the connection of the rotating shaft (4) and the stirring rod (5).
5. The blueberry pomace enzymolysis device of claim 1, wherein the heat conducting pipe (7) is connected with a power supply.
6. The blueberry pomace enzymolysis device of claim 1, wherein the heat conducting liquid is water.
7. The blueberry pomace enzymolysis device of claim 1, wherein the tank body (11), the tank cover (1), the stirring tank, the stirring paddle (6) and the stirring rod (5) are all made of stainless steel.
8. The blueberry pomace enzymolysis device of claim 1, wherein the stirring rod (5) and the stirring paddle (6) are made of polytetrafluoroethylene.
9. The blueberry pomace enzymolysis device of claim 1, wherein the stirring paddle (6) is diamond-shaped.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120475310.4U CN214571847U (en) | 2021-03-05 | 2021-03-05 | Blueberry pomace enzymolysis device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120475310.4U CN214571847U (en) | 2021-03-05 | 2021-03-05 | Blueberry pomace enzymolysis device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214571847U true CN214571847U (en) | 2021-11-02 |
Family
ID=78318561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120475310.4U Expired - Fee Related CN214571847U (en) | 2021-03-05 | 2021-03-05 | Blueberry pomace enzymolysis device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214571847U (en) |
-
2021
- 2021-03-05 CN CN202120475310.4U patent/CN214571847U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211102 |