CN214327695U - Distiller's yeast fermenting installation is used to dendrobii officmalis caulis wine - Google Patents
Distiller's yeast fermenting installation is used to dendrobii officmalis caulis wine Download PDFInfo
- Publication number
- CN214327695U CN214327695U CN202023008512.2U CN202023008512U CN214327695U CN 214327695 U CN214327695 U CN 214327695U CN 202023008512 U CN202023008512 U CN 202023008512U CN 214327695 U CN214327695 U CN 214327695U
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- Prior art keywords
- box
- fermentation
- distiller
- yeast
- heating
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- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 36
- 238000009434 installation Methods 0.000 title claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 48
- 230000004151 fermentation Effects 0.000 claims abstract description 48
- 238000010438 heat treatment Methods 0.000 claims abstract description 31
- 238000002955 isolation Methods 0.000 claims abstract description 17
- 241001076416 Dendrobium tosaense Species 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000009423 ventilation Methods 0.000 claims description 4
- 238000007664 blowing Methods 0.000 claims description 3
- 238000005485 electric heating Methods 0.000 claims description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract description 30
- 239000000463 material Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
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- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model provides a distiller's yeast fermentation device for dendrobium officinale wine, which comprises a fermentation device body; the fermentation device body consists of a fermentation box, an isolation box and a blast device; the fermentation box comprises a box body and a box cover; a temperature and humidity display is arranged on the box cover; a temperature sensor and a humidity sensor are arranged at the bottom of the temperature and humidity display; the temperature sensor and the humidity sensor are arranged at the bottom of the box cover and are positioned in the box body; a plurality of heating pipes are uniformly arranged in the box body; the isolation box and the fermentation box are closely attached side by side; and the other side of the isolation box is provided with a blower device. The utility model discloses even fermentation of distiller's yeast in the box can be ensured to dendrobii officmalis caulis wine yeast fermenting installation to the optimum temperature and the humidity that can control the fermentation have not only shortened the fermentation time, and the quality is secure.
Description
Technical Field
The utility model belongs to the white spirit field of making, concretely relates to dendrobii officmalis caulis is distiller's yeast fermenting installation for wine.
Background
Chinese liquor has compound flavor with esters as main component, and is brewed by using yeast and yeast as saccharifying ferment and using starchiness (saccharine) as raw materials and through steaming, saccharifying, fermenting, distilling, ageing and blending. Strictly speaking, the blended wine blended by edible alcohol and edible perfume cannot be calculated as white spirit. The liquor is mainly concentrated in Guizhou renhuai, Sichuan Yibin and Sichuan Luzhou triangle areas at the upper reaches of Yangtze river and in the Chishu river basin, and has distilled liquor production areas with the largest global scale and the best quality, namely Mao Wulu of three famous liquors in China, and the liquor industry group carries the half wall river mountain of the Chinese liquor industry.
People who know the culture of the white spirit a little know that the quality of the white spirit depends on the quality of the distiller's yeast to a great extent, and the difference of the distiller's yeast directly influences the quality of the white spirit. The reason why the small cellar distiller's yeast is good is that the small cellar distiller's yeast is brewed, the distiller's yeast fermentation is more sufficient than that of a large cellar, and the distiller's yeast fermentation is good, so that the quality is natural.
At present, the small cellar for the distiller's yeast is brewed by adopting a brewing cylinder, and the small cellar for the distiller's yeast is sealed and then placed in a cellar, so that the purpose is that the cellar has good heat preservation effect and is suitable for the fermentation of the distiller's yeast. However, the fermentation mode is more traditional, and it is difficult to achieve complete fermentation of all the distiller's yeast in the fermentation process, if the jar is opened in advance, the distiller's yeast is not completely fermented, and if the jar opening time is delayed, the fermentation is excessive, which both affect the taste of the wine. The most difficult control in the fermentation process of the distiller's yeast is the influence of temperature and humidity on the yeast material.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to solve above-mentioned prior art problem and the distiller's yeast fermenting installation for dendrobii officmalis caulis wine that provides.
A distiller's yeast fermentation device for Dendrobium officinale wine comprises a fermentation device body; the fermentation device body consists of a fermentation box, an isolation box and a blast device; the fermentation box comprises a box body and a box cover; one side of the box cover is provided with an exhaust hole; an exhaust pipe is arranged on the exhaust hole; an induced draft fan is arranged in the exhaust pipe; a temperature and humidity display is arranged on the box cover; a temperature sensor and a humidity sensor are arranged at the bottom of the temperature and humidity display; the temperature sensor and the humidity sensor are arranged at the bottom of the box cover and are positioned in the box body; a plurality of heating pipes are uniformly arranged in the box body; the base of the heating pipe is fixed on the inner wall of the box body; the isolation box and the fermentation box are closely attached side by side; and the other side of the isolation box is provided with a blower device.
According to the distiller's yeast fermentation device for dendrobium officinale wine, the heating pipe is of an inner-layer structure and an outer-layer structure; the inner layer of the heating tube is a heating layer; the outer layer of the heating pipe is a shielding layer; a gap between the heating layer and the shielding layer is a vent hole; the ventilation hole penetrates through the side wall between the box body and the isolation box.
According to the distiller's yeast fermentation device for dendrobium officinale wine, the air blowing device is connected with the isolation box through the pipeline; an air blower is arranged in the pipeline; the other end of the pipeline is communicated with the water tank; the top of the water tank is provided with a cover plate; the cover plate is fixedly connected with the water tank through a hinge.
Foretell a distiller's yeast fermenting installation for dendrobii officmalis caulis wine, adopt the heating wire heating in the heating layer.
According to the distiller's yeast fermentation device for dendrobium officinale wine, the shielding layer comprises the pipe cover and the pipe body; one end of the pipe cover is sealed; a plurality of through holes are uniformly formed in the pipe body; and an air vent net is arranged at the through hole.
The utility model has the advantages that: the utility model discloses even fermentation of distiller's yeast in the box can be ensured to dendrobii officmalis caulis wine yeast fermenting installation to the optimum temperature and the humidity that can control the fermentation have not only shortened the fermentation time, and the quality is secure.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the structure of the fermentation box of the present invention;
fig. 3 is a schematic view of the heating tube structure of the present invention.
Detailed Description
The present invention will be described in further detail with reference to the following examples, which are not intended to limit the invention.
In the description of the present invention, it should be noted that the terms "center, upper, lower, left, right, vertical, horizontal, inner, outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention, and furthermore, the terms "first, second and third" are only used for descriptive purposes and should not be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly stated or limited, the terms "mounted, connected" or "connected" are to be interpreted broadly, for example: the two elements may be fixedly connected, detachably connected, or integrally connected, mechanically connected, electrically connected, directly connected, indirectly connected through an intermediate medium, or connected inside two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1, fig. 2 and fig. 3, the present invention provides a technical solution: a distiller's yeast fermentation device for Dendrobium officinale wine comprises a fermentation device body 1; the fermentation device body 1 consists of a fermentation box 2, an isolation box 3 and a blast device 4; the fermentation box 2 comprises a box body 5 and a box cover 6; an exhaust hole 7 is formed in one side of the box cover 5; an exhaust pipe 8 is arranged on the exhaust hole 7; an induced draft fan 9 is arranged in the exhaust pipe 8; a temperature and humidity display 10 is arranged on the box cover 6; the bottom of the temperature and humidity display 10 is provided with a temperature sensor 11 and a humidity sensor 12; the temperature sensor 11 and the humidity sensor 12 are arranged at the bottom of the box cover 6 and are positioned inside the box body 5; a plurality of heating pipes 13 are uniformly arranged in the box body 5; the base 14 of the heating pipe 13 is fixed on the inner wall of the box body 5; the isolation box 3 and the fermentation box 2 are closely attached side by side; the other side of the isolation box 3 is provided with a blower device 4.
The heating pipe 13 has an inner layer structure and an outer layer structure; the heating pipe 13 is internally provided with a heating layer 16; the heating layer 16 is internally heated by an electric heating wire; the outer layer of the heating pipe 13 is a shielding layer 17; the shielding layer 17 comprises a tube cover 24 and a tube body 25; one end of the tube cover 24 is sealed; a plurality of through holes 26 are uniformly formed in the tube body 25; an air-vent net 27 is arranged at the through hole 26; a ventilation hole 18 is arranged in the gap between the heating layer 16 and the shielding layer 17; the ventilation holes 18 penetrate the side wall between the box body 5 and the insulation box 3.
The air blowing device 4 is connected with the isolation box 3 through a pipeline 19; a blower 20 is arranged in the pipeline 19; the other end of the pipeline 19 is communicated with a water tank 21; the top of the water tank 21 is provided with a cover plate 22; the cover plate 22 is fixedly connected with the water tank 21 through a hinge 23.
The distiller's yeast fermentation device for dendrobium officinale wine can play a role in ventilating the interior of the fermentation device through the air blower and the draught fan, and the water tank at the air blower can humidify the entering gas; the inside heating pipe that evenly sets up can treat that fermented bent material carries out the abundant heating and heaies up, ensures that the fermentation temperature is the best, through inside temperature and humidity of reflection fermenting installation that temperature-sensing ware and humidity inductor can be fine, the follow-up regulation of being convenient for. If the temperature is too high, the temperature of the heater is reduced, if the humidity is too high, water in the water tank can be drained firstly, and then the humidity is reduced through heating and the operation of the induced draft fan.
The above detailed description describes the preferred embodiments of the present invention, but the present invention is not limited to the details of the above embodiments, and the technical idea of the present invention can be modified to perform various equivalent transformations, which all belong to the protection scope of the present invention.
Claims (5)
1. The utility model provides a dendrobii officmalis caulis is distiller's yeast fermenting installation for wine which characterized in that: comprises a fermentation device body; the fermentation device body consists of a fermentation box, an isolation box and a blast device; the fermentation box comprises a box body and a box cover; one side of the box cover is provided with an exhaust hole; an exhaust pipe is arranged on the exhaust hole; an induced draft fan is arranged in the exhaust pipe; a temperature and humidity display is arranged on the box cover; a temperature sensor and a humidity sensor are arranged at the bottom of the temperature and humidity display; the temperature sensor and the humidity sensor are arranged at the bottom of the box cover and are positioned in the box body; a plurality of heating pipes are uniformly arranged in the box body; the base of the heating pipe is fixed on the inner wall of the box body; the isolation box and the fermentation box are closely attached side by side; and the other side of the isolation box is provided with a blower device.
2. The fermentation device of the distiller's yeast for dendrobium officinale wine of claim 1, wherein: the heating pipe is of an inner-layer structure and an outer-layer structure; the inner layer of the heating tube is a heating layer; the outer layer of the heating pipe is a shielding layer; a gap between the heating layer and the shielding layer is a vent hole; the ventilation hole penetrates through the side wall between the box body and the isolation box.
3. The fermentation device of the distiller's yeast for dendrobium officinale wine of claim 1, wherein: the air blowing device is connected with the isolation box through a pipeline; an air blower is arranged in the pipeline; the other end of the pipeline is communicated with the water tank; the top of the water tank is provided with a cover plate; the cover plate is fixedly connected with the water tank through a hinge.
4. The fermentation device of the distiller's yeast for dendrobium officinale wine according to claim 2, wherein: and the heating layer is internally heated by adopting an electric heating wire.
5. The fermentation device of the distiller's yeast for dendrobium officinale wine according to claim 2, wherein: the shielding layer comprises a tube cover and a tube body; one end of the pipe cover is sealed; a plurality of through holes are uniformly formed in the pipe body; and an air vent net is arranged at the through hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023008512.2U CN214327695U (en) | 2020-12-15 | 2020-12-15 | Distiller's yeast fermenting installation is used to dendrobii officmalis caulis wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023008512.2U CN214327695U (en) | 2020-12-15 | 2020-12-15 | Distiller's yeast fermenting installation is used to dendrobii officmalis caulis wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214327695U true CN214327695U (en) | 2021-10-01 |
Family
ID=77899923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202023008512.2U Expired - Fee Related CN214327695U (en) | 2020-12-15 | 2020-12-15 | Distiller's yeast fermenting installation is used to dendrobii officmalis caulis wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214327695U (en) |
-
2020
- 2020-12-15 CN CN202023008512.2U patent/CN214327695U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211001 |
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| CF01 | Termination of patent right due to non-payment of annual fee |