CN213822556U - Braise pot - Google Patents
Braise pot Download PDFInfo
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- CN213822556U CN213822556U CN202020647159.3U CN202020647159U CN213822556U CN 213822556 U CN213822556 U CN 213822556U CN 202020647159 U CN202020647159 U CN 202020647159U CN 213822556 U CN213822556 U CN 213822556U
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Abstract
The utility model provides a braise pot, relating to the field of pharmaceutical equipment, comprising a ceramic liner, a jacket and a stainless steel shell, wherein the upper end of the stainless steel shell is provided with a feed opening, and the lower end is provided with a discharge opening; the jacket is positioned between the stainless steel shell and the ceramic inner container, and a surrounding electromagnetic coil is arranged in the cavity of the jacket to realize electromagnetic heating or steam heating. The utility model discloses the braise pot of medicinal material processing equipment replaces the braise jar that needs with the braise of chaffy fire braise, and this braise pot passes through temperature control system regulation intensification, heat preservation, cooling time to arrive the technology of the slow braise of small fire. In the process, the operation safety and quality controllability are improved, and the loss of traditional Chinese medicine components can be avoided.
Description
Technical Field
The utility model relates to a pharmaceutical equipment field, concretely relates to braise pot.
Background
Braise is a cooking method, which is a cooking method that tough foods are put into a wok (pot), a proper amount of soup is added, and soft and cooked by slow fire. Since ancient times, the cooking technology of the processing technology is a unique special method for processing nourishing medicinal materials, and the method is a preparation method for soaking the pure medicinal materials in water, putting the soaked medicinal materials into a pottery braise medicine jar, adding clear water and auxiliary materials, putting the mixture into a bran fire, and slowly stewing the mixture with slow fire until the mixture is cooked, and belongs to a water-fire co-preparation method. The method is different from the iron pot cooking method and the water-proof stewing method, and is also different from the method of directly placing the medicinal materials in bran fire for dry stewing, but takes a pottery jar as a container and adds water for slow cooking. The pottery is used for cooking food, the prepared food not only keeps original taste and flavor, but also has fragrant and mellow flavor, and is still popular among eaters until now, the pottery braises nourishing medicinal materials to ensure that the flavor is pure and thick but not greasy, the nourishing capability is strong, and the side effects are reduced. However, the traditional medicinal material braising process adopts a bran fire heating method, potential safety hazards exist, and the quality is not easy to control.
Chinese utility model patent CN207666877U discloses an anti-adhesion traditional Chinese medicine cooking device, which comprises a body and a base, wherein the body comprises an inner container and a jacket, and the body is provided with a connecting flange, a filling opening, a liquid inlet and a discharge opening; a heat source inlet and a heat source outlet are arranged on the jacket; a rack is arranged above the body, a speed regulating motor is arranged on the rack, and the speed regulating motor transmits power to the stirring shaft; the stirrer is arranged for proper stirring, so that the cooking can be fully cooked, and the effect of preliminarily preventing bonding can be achieved; set up at the both ends of agitator and prevent bonding scraper blade, can scrape the inner bag lateral wall antiseized, simultaneously, the antiseized bonding scraper blade produces the torrent along with the rotation of agitator to the local liquid medicine of inner bag lateral wall, can wash away the bonding thing of inner bag lateral wall supplementarily to reduce the bonding phenomenon of traditional chinese medicine boiling in-process effectively, improved the quality of product, also improved equipment life and reduced the maintenance cost of equipment. However, the heating mode of the traditional Chinese medicine cooking device is single, and the traditional Chinese medicine cooking device is difficult to deal with different situations, and if no public steam is available, the heating time and temperature are difficult to control, so that the loss of traditional Chinese medicine components is caused.
Chinese utility model patent CN205198468U discloses a steam-heated traditional Chinese medicine braise (boiling) pot, which comprises a box body, a storage basket and a monitoring and controlling component, wherein the top of the box body is provided with a pot cover, the storage basket is cylindrical, the storage basket is connected with the box body through a central shaft, and the central shaft is in rolling connection with supporting frames arranged at two ends of the box body; one end of the central shaft is connected with a driving wheel which is connected with a transmission device or directly arranged as a rotating handle; the basket body of the object placing basket is provided with a movable cover, and the inner cavity wall of the box body is connected with the steam heat exchange device. The Chinese medicine braising (boiling) pot is heated uniformly; the technical parameters can be accurately controlled; the production process has good reproducibility, and meets the national GMP production requirements. However, the traditional Chinese medicine braising (boiling) pot also has the problem of single heating mode, and in addition, the design of the basket for placing the easily-remaining materials such as the medicinal materials also has the problem of difficult cleaning after braising.
Aiming at the problems of low yield, long consumed time, easy loss of components, difficult quality control and the like in the prior art, a traditional Chinese medicine processing device is required to be found, so that the traditional Chinese medicine is processed in a simple and efficient mode, the loss of the traditional Chinese medicine components is avoided, and the quality of the traditional Chinese medicine is controlled.
SUMMERY OF THE UTILITY MODEL
Not enough to prior art, the utility model provides a braise pot, this braise pot pass through temperature control system and adjust intensification, heat preservation, cooling time to arrive the slow braise technology of small fire. In the process, the operation safety and quality controllability are improved, and the loss of traditional Chinese medicine components can be avoided.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a braise pot, which comprises a ceramic inner container, a jacket and a stainless steel shell, wherein the upper end of the stainless steel shell is provided with a feed opening, and the lower end is provided with a discharge opening; and a surrounding electromagnetic coil is arranged in the cavity of the jacket.
Further, the jacket is positioned between the stainless steel shell and the ceramic liner.
Further, the jacket may enable electromagnetic heating and/or steam heating.
Furthermore, the discharge port and the feeding port of the stainless steel shell are both provided with a movable buckle, one end of which is fixed on the stainless steel shell. The movable buckles are generally four or more and are uniformly arranged around the feeding port, so that the tightness of the upper cover and the lower cover is ensured.
Further, an upper cover is arranged above the feeding port and connected with the feeding port through a movable buckle, a lower cover is arranged below the discharging port and connected with the feeding port through a movable buckle.
Furthermore, an intelligent temperature control system is arranged outside the stainless steel shell.
Further, the ratio of the outer diameter to the inner diameter of the braising pot is 2-4: 1.
Preferably, the ratio of the outer diameter to the inner diameter of the braising pot is 8: 3.
Further, the ratio of the outer diameter to the height of the braising pot is 3-4: 5-6.
Preferably, the ratio of the outer diameter to the height of the braise pot is 4: 5.
Wherein the height is the height of the stainless steel shell of the braise pot; the inner diameter is the inner diameter of the ceramic inner container; the outer diameter is the outer diameter of the stainless steel shell. The design of braise pot height, internal diameter and external diameter can guarantee the security of braise pot and the controllability of quality, temperature. In addition, the external diameter of dog-house is less than the external diameter of stainless steel casing usually to guarantee better braise effect, the external diameter of discharge gate equals the external diameter of stainless steel casing usually, thereby does not have the dead angle when guaranteeing the clearance. The lower cover is also provided with a jacket, so that the bottom of the braise pot can be heated.
Further, the braise pot 1/2 height department all is equipped with the rotation axis. The rotation axis can realize 360 degrees upsets, makes the material be heated evenly, avoids heating for a long time to lead to adding the phenomenon of frying in shallow oil soon, and the stainless steel support is connected to the rotation axis, and the support height is 1-1.5 times of pot body height, is equipped with the motor in the support, is equipped with control system outward, and for the stability of guaranteeing the pot body, support and rotation axis are placed in pairs in stainless steel casing both sides usually.
In addition, a pressure gauge and a visual window are usually arranged above the pot body of the braise pot, so that the pressure in the pot and the situation in the pot can be observed conveniently.
The working principle of the braise pot is as follows: the braise system pot is through temperature control system regulation intensification, heat preservation, cooling time to reach the slow braise technology of slow fire, the heating mode is bottom middle part heating, adopts steam generator and/or circular telegram to heat, and control steam or electric current carry out the natural cooling during the cooling.
The utility model discloses the beneficial effect who gains is:
the utility model discloses the braise pot of traditional chinese medicine processing equipment replaces the braise altar that needs to use the braise of chaffy fire braise, has not only improved the security of operation and the controllability of quality, and at this in-process moreover, the loss of traditional chinese medicine composition can be avoided through the braise of braise pot to traditional chinese medicine.
Drawings
FIG. 1 is a schematic structural view of a braise pot of the present invention;
FIG. 2 is a schematic view of the positions of the support and the rotating shaft of the braising pot of the present invention;
the device comprises a stainless steel shell 1, a ceramic inner container 2, a discharge port 3, a feeding port 4, a movable buckle 5, a jacket 6, a surrounding electromagnetic coil 7, an intelligent temperature control system 8, a liquid level meter 9, an upper cover 10, a lower cover 11, a rotating shaft 12 and a support 13.
Detailed Description
The braise pot shown in figure 1 comprises a ceramic inner container 2, a jacket 6 and a stainless steel shell 1, wherein the upper end of the stainless steel shell 1 is provided with a feeding port 4, and the lower end is provided with a discharging port 3; a surrounding electromagnetic coil 7 is arranged in the cavity of the jacket 6.
Wherein, the jacket 6 is positioned between the stainless steel shell 1 and the ceramic inner container 2, and can realize electromagnetic heating and/or steam heating; the discharge port 3 and the feeding port 4 of the stainless steel shell are both provided with a movable buckle 5 with one end fixed on the stainless steel shell. An upper cover 10 is arranged above the feeding port 4 and connected with the feeding port through a movable buckle 5, a lower cover 11 is arranged below the discharging port 3 and connected with the feeding port through the movable buckle 5. The ratio of the outer diameter to the inner diameter of the braise pot is 8:3, and the ratio of the outer diameter to the height of the braise pot is 4:5, wherein the height is the height of the stainless steel shell 1, the inner diameter is the inner diameter of the ceramic inner container 2, and the outer diameter is the outer diameter of the stainless steel shell 1. In addition, the outside of the stainless steel shell 1 is provided with an intelligent temperature control system 8 which can adjust the time of temperature rise, heat preservation and temperature reduction. A liquid level meter 9 is arranged above the pot body of the braising pot, so that the liquid level condition in the pot can be observed in real time, the commercial production is realized, and the quality controllability is ensured. In addition, a pressure gauge and a visual window are usually arranged above the pot body of the braise pot, so that the pressure in the pot and the situation in the pot can be observed conveniently.
As shown in figure 2, braise pot 1/2 high department is equipped with rotation axis 12, and 360 degrees upsets can be realized to rotation axis 12, makes the material be heated evenly, avoids long-time heating to lead to adding the phenomenon of burning fast and frying in shallow oil, and stainless steel support 13 is connected to rotation axis 12, and support 13 highly about 1.5 times of pot body height is equipped with the motor in support 13, is equipped with control system outward, for the stability of guaranteeing the pot body, and support 13 and rotation axis 12 are placed in pairs in stainless steel shell 1 both sides.
The heating, heat preservation and cooling time of the braise pot are adjusted through the temperature control system to reach the process of slow braise with small fire, the heating mode is bottom middle heating, a steam generator and/or an electrifying mode are/is adopted for heating, and steam or current is controlled for natural cooling during cooling.
It should be finally noted that the above only serves to illustrate the technical solution of the present invention, and not to limit the scope of the present invention, and that simple modifications or equivalent replacements performed by those skilled in the art to the technical solution of the present invention do not depart from the spirit and scope of the technical solution of the present invention.
Claims (7)
1. A braise pot, its characterized in that: the stainless steel container comprises a ceramic inner container, a jacket and a stainless steel shell, wherein the upper end of the stainless steel shell is provided with a feeding port, and the lower end of the stainless steel shell is provided with a discharging port; a surrounding electromagnetic coil is arranged in the cavity of the jacket; the braise pot is equipped with the rotation axis that can realize 360 rotations at 1/2 eminences, and stainless steel support is connected to this rotation axis, there is the motor in the support, be equipped with control system outward.
2. The braising pot of claim 1, characterized in that: the jacket is positioned between the stainless steel shell and the ceramic inner container.
3. The braising pot of claim 2, characterized in that: the jacket may enable electromagnetic heating and/or steam heating.
4. The braising pot of claim 1, characterized in that: the upper end opening and the lower end opening of the stainless steel shell are provided with movable buckles.
5. The braising pot of claim 1, characterized in that: an intelligent temperature control system is arranged outside the stainless steel shell.
6. The braising pot of claim 1, characterized in that: the ratio of the outer diameter to the inner diameter of the braising pot is 2-4: 1.
7. The braising pot of claim 1, characterized in that: the ratio of the outer diameter to the height of the braising pot is 3-4: 5-6.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2020205965045 | 2020-04-17 | ||
CN202020596504 | 2020-04-17 |
Publications (1)
Publication Number | Publication Date |
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CN213822556U true CN213822556U (en) | 2021-07-30 |
Family
ID=76986800
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202020647159.3U Active CN213822556U (en) | 2020-04-17 | 2020-04-24 | Braise pot |
Country Status (1)
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CN (1) | CN213822556U (en) |
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2020
- 2020-04-24 CN CN202020647159.3U patent/CN213822556U/en active Active
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