CN213587284U - Heating device for making shrimp hamburgers - Google Patents
Heating device for making shrimp hamburgers Download PDFInfo
- Publication number
- CN213587284U CN213587284U CN202021780505.1U CN202021780505U CN213587284U CN 213587284 U CN213587284 U CN 213587284U CN 202021780505 U CN202021780505 U CN 202021780505U CN 213587284 U CN213587284 U CN 213587284U
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- 238000010438 heat treatment Methods 0.000 title claims abstract description 41
- 241000238557 Decapoda Species 0.000 title claims abstract description 23
- 235000015220 hamburgers Nutrition 0.000 title claims description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 230000000694 effects Effects 0.000 claims description 7
- 238000009413 insulation Methods 0.000 abstract description 26
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000008429 bread Nutrition 0.000 description 4
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Control Of Resistance Heating (AREA)
Abstract
The utility model belongs to the food machinery field especially relates to a preparation shrimp is heating device for fort. The utility model aims at providing a preparation shrimp hamburg is with heating device, it can pass through the main part, sets up heater in the main part sets up conveyer belt in the main part sets up be used for control in the main part the controller of heater, the cylinder unit sets up lever unit on the cylinder unit sets up be used for doing on the main part upper surface the lever unit provides the pillar unit of fulcrum, and sets up be used for on the lever unit right the main part carries out heat retaining insulated door unit to heat and keep warm shrimp hamburg. The utility model discloses can self-closing insulated door during the heating, have stable in structure, the heating is even, and thermal insulation performance is good, and the energy saving's advantage can the effectual function of realizing similar food heating such as shrimp hamburg.
Description
Technical Field
The utility model belongs to the food machinery field especially relates to a preparation shrimp is heating device for fort.
Background
The heater is an apparatus for converting external input energy into heat energy to achieve a heating effect, and is generally an electric heater, and the principle of the heater is that metal generates eddy current in an alternating magnetic field to heat the heater. When far infrared rays are irradiated to an object to be heated, a part of the rays is reflected and a part is transmitted. When the wavelength of the emitted far infrared ray is consistent with the absorption wavelength of the heated object, the heated object absorbs the far infrared ray, at the moment, molecules and atoms in the object generate resonance to generate strong vibration and rotation, and the vibration and the rotation increase the temperature of the object, thereby achieving the purpose of heating; the resistance heating is a heating method for heating a material by discharging heat through an electric heater by using electric current. The traditional resistance heater is the most original heating, so the thermal efficiency is the worst, generally the thermal efficiency is only about seventy percent, a large amount of heat energy is emitted into the air, the infrared heating mode is better than the resistance, but still a large amount of heat is emitted into the air, but the heated object emits the heat into the air instead of the infrared itself. Therefore, a heating device which can improve the heat energy utilization rate and save energy is urgently needed in the market.
Chinese patent publication No. CN110623013A, published as 2019.12.31, discloses a device for heating cake bread by microwave energy and a method for using the same, wherein the device is divided into two-stage heating, the first stage bakes the cake bread on a production line, the second stage heats the cake by a microwave device, and the two-stage baking is performed to the cake bread.
However, the invention loses too much heat in the process of heating the cake and bread, and is difficult to satisfy the effect of reducing heat loss and further saving energy.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a preparation shrimp hamburg is with heating device, it can pass through the main part, sets up heater in the main part sets up conveyer belt in the main part sets up be used for control in the main part the controller of heater, the cylinder unit sets up lever unit on the cylinder unit sets up be used for doing on the main part upper surface the lever unit provides the pillar unit of fulcrum, and sets up be used for on the lever unit right the main part carries out heat retaining insulated door unit to heat and keep warm shrimp hamburg. The utility model discloses can self-closing insulated door during the heating, have stable in structure, the heating is even, and thermal insulation performance is good, and the energy saving's advantage can the effectual function of realizing similar food heating such as shrimp hamburg.
The utility model provides a technical scheme that above-mentioned problem adopted is: the utility model provides a preparation shrimp hamburg uses heating device, includes the main part, sets up heater in the main part sets up conveyer belt in the main part sets up be used for controlling in the main part the controller of heater still includes the cylinder unit, sets up lever unit on the cylinder unit sets up be used for on the main part upper surface for the lever unit provides the pillar unit of fulcrum, and sets up be used for right on the lever unit the main part carries out heat retaining insulated door unit.
The further preferred technical scheme is as follows: the cylinder unit comprises a cylinder arranged on the main body, a cylinder post arranged on the cylinder, a cylinder post first groove arranged on the cylinder post and used for connecting the cylinder, a cylinder post second groove arranged on the cylinder post and used for connecting the lever unit, a cylinder post first hole arranged on the cylinder post first groove and used for connecting the cylinder, and a cylinder post second hole arranged on the cylinder post second groove and used for connecting the lever unit.
The further preferred technical scheme is as follows: the lever unit comprises a lever, a lever first sliding groove, a lever hole and a lever second sliding groove, wherein the lever first sliding groove is arranged on the lever and used for being connected with the cylinder column second hole, the lever hole is arranged on the lever and used for being connected with the strut unit, and the lever second sliding groove is arranged on the lever and used for being connected with the heat insulation door unit.
The further preferred technical scheme is as follows: the pillar unit includes a pillar, a pillar plate provided on the pillar for connecting the main body, a pillar first hole provided on the pillar for connecting the main body, and a pillar second hole provided on the pillar for connecting the lever hole.
The further preferred technical scheme is as follows: the heat-insulating door unit comprises a heat-insulating door, a heat-insulating door groove arranged on the heat-insulating door is arranged on the heat-insulating door groove and used for being connected with a heat-insulating door post of the lever second sliding groove, the heat-insulating door is arranged on the heat-insulating door and used for being connected with the heat-insulating door clamping strip of the main body, the heat-insulating door clamping strip is arranged on the heat-insulating door and used for observing a heat-insulating window of a heating condition, and the heat-insulating door curtain is arranged on the heat-insulating door and used for improving a heat-.
The further preferred technical scheme is as follows: the width of the lever first sliding groove is the same as the inner diameter of the cylinder post second hole.
The further preferred technical scheme is as follows: the inner diameter of the lever hole is the same as the inner diameter of the second hole of the cylinder column.
The further preferred technical scheme is as follows: the width of the lever second sliding groove is the same as the inner diameter of the heat insulation door post.
The further preferred technical scheme is as follows: and a heat insulation window is arranged on the heat insulation window.
The further preferred technical scheme is as follows: the main body is provided with a main body groove clamped with the heat insulation door clamping strip.
The utility model discloses a main part sets up heater in the main part sets up conveyer belt in the main part sets up be used for control in the main part the controller of heater, the cylinder unit sets up lever unit on the cylinder unit sets up be used for doing on the main part upper surface the lever unit provides the pillar unit of fulcrum, and sets up be used for on the lever unit right the main part carries out heat retaining insulated door unit to heat and keep warm to the shrimp fort. The utility model discloses can self-closing insulated door during the heating, have stable in structure, the heating is even, and thermal insulation performance is good, and the energy saving's advantage can the effectual function of realizing similar food heating such as shrimp hamburg.
Drawings
FIG. 1 is a front view of the present invention.
Fig. 2 is a schematic top view of the present invention.
Fig. 3 is a left side view structural diagram of the present invention.
Fig. 4 is a schematic view of a cylinder unit according to the present invention.
Fig. 5 is a schematic structural view of a lever unit according to the present invention.
Fig. 6 is a schematic structural view of the pillar unit of the present invention.
Fig. 7 is a schematic view of an insulated door unit according to the present invention.
Fig. 8 is a schematic view showing a structure for connecting the main body and the heat insulation door unit according to the present invention.
Detailed Description
The following description is only for the preferred embodiment of the present invention, and is not intended to limit the scope of the present invention.
Example (b): as shown in fig. 1, 2, 3, 5, 6, 7 and 8, the thermal insulation door unit comprises a main body 11, a heater 12 arranged on the main body 11, a conveyor belt 14 arranged in the main body 11, and a controller 15 arranged on the main body 11 and used for controlling the heater 12, and is characterized by further comprising a cylinder unit 1, a lever unit 2 arranged on the cylinder unit 1, a support unit 3 arranged on the upper surface of the main body 11 and used for providing a supporting point for the lever unit 2, and an insulation door unit 4 arranged on the lever unit 2 and used for insulating the main body 11.
In this embodiment, the main body 11, the heater 12, the conveyor belt 14 and the controller 15 are conventional, the main body 11 is a rectangular parallelepiped frame with two open sides, the heater 12 includes, but is not limited to, an infrared heater, a resistance heater, etc., the conveyor belt 14 can perform a reciprocating conveying function, and the controller 15 can control the heater 12 to perform actions including, but not limited to, switching on and off and adjusting temperature.
The cylinder unit 1 comprises a cylinder 106 arranged on the main body 11, a cylinder post 101 arranged on the cylinder 106, a cylinder post first groove 102 arranged on the cylinder post 101 and used for connecting the cylinder 106, a cylinder post second groove 103 arranged on the cylinder post 101 and used for connecting the lever unit 2, a cylinder post first hole 104 arranged on the cylinder post first groove 102 and used for connecting the cylinder 106, and a cylinder post second hole 105 arranged on the cylinder post second groove 103 and used for connecting the lever unit 2.
In this embodiment, the cylinder 106 is a conventional device, the cylinder 106 is a device capable of reciprocating up and down, the controller 15 can control the behavior of the cylinder 106, and the cylinder 106 can be connected through the cylinder first hole 104 on the cylinder first groove 102.
The lever unit 2 includes a lever 201, a lever first sliding groove 202 provided on the lever 201 for coupling with the cylinder post second hole 105, a lever hole 203 provided on the lever 201 for coupling with the pillar unit 3, and a lever second sliding groove 204 provided on the lever 201 for coupling with the heat-insulating door unit 4.
The pillar unit 3 includes a pillar 301, a pillar plate 302 provided on the pillar 301 for connecting the main body 11, a pillar first hole 303 provided on the pillar 301 for connecting the main body 11, and a pillar second hole 304 provided on the pillar 301 for connecting the lever hole 203.
The insulated door unit 4 includes an insulated door 401, an insulated door slot 402 provided in the insulated door 401, an insulated door post 403 provided in the insulated door slot 402 for connecting the lever second sliding slot 204, an insulated door engaging strip 404 provided in the insulated door 401 for connecting the main body 11, an insulated window 405 provided in the insulated door 401 for observing a heating condition, and an insulated door curtain 406 provided in the insulated door 401 for improving a heat retaining effect.
In this embodiment, when heating a product, the conveyor belt 14 conveys the product to be heated to a position right below the heater, the heater 12 works, and then the controller 15 controls the cylinder 106 to jack up, so that the first sliding groove 202 of the lever drives the lever 201 to ascend near to one end of the cylinder unit 1, thereby driving the lever 201 to descend near to one end of the heat insulation door unit 4, driving the heat insulation door column 403 to descend, thereby driving the whole heat insulation door unit 4 to descend, achieving the effect of closing the heat insulation door 401, and achieving the heat insulation effect during heating.
Further, after the product to be heated is heated, the heater 12 stops working, the controller 15 controls the cylinder 106 to descend, so that the lever 201 is driven by the lever first sliding groove 202 to descend near one end of the cylinder unit 1, the lever 201 is driven to ascend near one end of the heat insulation door unit 4, the heat insulation door column 403 is driven to ascend, the whole heat insulation door unit 4 is driven to ascend, the effect of opening the heat insulation door 401 is achieved, and finally the heated product is conveyed out by the conveyor belt 14.
The lever first sliding groove 202 has the same width as the inner diameter of the cylinder post second bore 105.
The inner diameter of the lever bore 203 is the same as the inner diameter of the cylinder bore second bore 105.
The width of the lever second sliding groove 204 is the same as the inner diameter of the heat insulation door post 403.
A heat insulating window is provided on the heat insulating window 405.
The main body 11 is provided with a main body groove 5 to be engaged with the heat insulation door engagement strip 404.
In this embodiment, the heat insulation window is made of a transparent material, including but not limited to glass, and the heat insulation door engaging strip 404 engages with the main body groove 5 to prevent the heat insulation door 401 from separating from the main body 11, thereby further performing a heat insulation function.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various modifications can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art. These are non-inventive modifications, which are intended to be protected by patent laws within the scope of the appended claims.
Claims (10)
1. The utility model provides a preparation heater unit for shrimp hamburg, includes main part (11), sets up heater (12) on main part (11), sets up conveyer belt (14) in main part (11), sets up be used for controlling on main part (11) controller (15) of heater (12), its characterized in that still includes cylinder unit (1), sets up lever unit (2) on cylinder unit (1), set up be used for on main part (11) upper surface for lever unit (2) provide the pillar unit (3) of fulcrum, and set up be used for on lever unit (2) right main part (11) carry out heat retaining insulated door unit (4).
2. A heating device for making shrimp hamburgers as claimed in claim 1, characterized in that said cylinder unit (1) comprises a cylinder (106) arranged on said body (11), a cylinder post (101) arranged on said cylinder (106), a cylinder post first groove (102) arranged on said cylinder post (101) for connecting said cylinder (106), a cylinder post second groove (103) arranged on said cylinder post (101) for connecting said lever unit (2), a cylinder post first hole (104) arranged on said cylinder post first groove (102) for connecting said cylinder (106), and a cylinder post second hole (105) arranged on said cylinder post second groove (103) for connecting said lever unit (2).
3. A heating device for making shrimp hamburgers as claimed in claim 2 wherein said lever unit (2) comprises a lever (201), a lever first sliding groove (202) provided on said lever (201) for connecting said cylinder post second hole (105), a lever hole (203) provided on said lever (201) for connecting said post unit (3), and a lever second sliding groove (204) provided on said lever (201) for connecting said heat insulating door unit (4).
4. A heating apparatus for making shrimp hamburgers as claimed in claim 3, wherein said post unit (3) comprises a post (301), a post plate (302) provided on said post (301) for connecting said main body (11), a post first hole (303) provided on said post (301) for connecting said main body (11), and a post second hole (304) provided on said post (301) for connecting said lever hole (203).
5. A heating apparatus for making shrimp hamburgers as claimed in claim 3, wherein said heat-insulating door unit (4) comprises a heat-insulating door (401), a heat-insulating door slot (402) provided on said heat-insulating door (401), a heat-insulating door post (403) provided on said heat-insulating door slot (402) for connecting said lever second sliding slot (204), a heat-insulating door engaging strip (404) provided on said heat-insulating door (401) for connecting said main body (11), a heat-insulating window (405) provided on said heat-insulating door (401) for observing the heating condition, and a heat-insulating door curtain (406) provided on said heat-insulating door (401) for improving the heat-insulating effect.
6. A heating device for making shrimp hamburgers as claimed in claim 3 wherein said lever first sliding groove (202) has the same width as the inner diameter of said cylinder column second bore (105).
7. A heating device for making shrimp hamburgers as claimed in claim 4 wherein said lever bore (203) has the same inside diameter as said cylinder bore second bore (105).
8. A heating device for making shrimp hamburgers as claimed in claim 5 wherein said lever second sliding groove (204) has the same width as the inside diameter of said insulated door post (403).
9. A heating device for making shrimp hamburgers as claimed in claim 5 wherein said insulating window (405) is provided with an insulating window.
10. A heating device for making shrimp hamburgers as claimed in claim 5, characterized in that said main body (11) is provided with a main body groove (5) engaged with said heat insulating door engaging strip (404).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021780505.1U CN213587284U (en) | 2020-08-24 | 2020-08-24 | Heating device for making shrimp hamburgers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021780505.1U CN213587284U (en) | 2020-08-24 | 2020-08-24 | Heating device for making shrimp hamburgers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213587284U true CN213587284U (en) | 2021-07-02 |
Family
ID=76585423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021780505.1U Active CN213587284U (en) | 2020-08-24 | 2020-08-24 | Heating device for making shrimp hamburgers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213587284U (en) |
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2020
- 2020-08-24 CN CN202021780505.1U patent/CN213587284U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A heating device for making shrimp fort Effective date of registration: 20230317 Granted publication date: 20210702 Pledgee: China Everbright Bank Limited by Share Ltd. Fuzhou branch Pledgor: FUJIAN YUWEIXIANG FROZEN FOOD Co.,Ltd. Registration number: Y2023350000081 |