CN213066765U - Food seasoning production raw and other materials drying equipment - Google Patents
Food seasoning production raw and other materials drying equipment Download PDFInfo
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- CN213066765U CN213066765U CN202020964758.8U CN202020964758U CN213066765U CN 213066765 U CN213066765 U CN 213066765U CN 202020964758 U CN202020964758 U CN 202020964758U CN 213066765 U CN213066765 U CN 213066765U
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- food seasoning
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Abstract
本实用新型属于干燥设备领域，涉及一种食品调味料生产原材料干燥设备，包括干燥腔，所述干燥腔内部上方设置有振动板，所述振动板内部设置有筛网，所述振动板下方设置有振动电机，所述干燥腔两侧均设置有风机，所述风机一侧连接有通风管，所述通风管一端连接有出气口，所述出气口内部设置有出气口加热板；所述干燥腔下方一侧设置有驱动电机，所述驱动电机一侧传动连接有减速机，所述减速机一侧连接有驱动杆，所述驱动杆外侧固定连接有搅拌叶；本实用新型结构简单，通过设置的出气口加热板和底部加热板，能够将食品调味料生产原材料进行烘干操作，以确保食品调味料生产原材料的干燥度，以确保食品调味料的生产品质，增加企业的影响力。
The utility model belongs to the field of drying equipment, and relates to a drying equipment for producing raw materials of food seasonings, comprising a drying cavity, a vibration plate is arranged above the inside of the drying cavity, a screen is arranged inside the vibration plate, and a lower part of the vibration plate is arranged There is a vibration motor, a fan is arranged on both sides of the drying chamber, a ventilation pipe is connected to one side of the fan, an air outlet is connected to one end of the ventilation pipe, and an air outlet heating plate is arranged inside the air outlet; the drying A drive motor is arranged on one side of the lower part of the cavity, a reducer is connected to one side of the drive motor, a drive rod is connected to one side of the reducer, and a stirring blade is fixedly connected to the outside of the drive rod; The set air outlet heating plate and bottom heating plate can dry the raw materials for food seasoning production to ensure the dryness of the raw materials for food seasoning production, so as to ensure the production quality of food seasonings and increase the influence of the enterprise.
Description
Technical Field
The utility model relates to a drying equipment field specifically is a food seasoning production raw and other materials drying equipment.
Background
Flavorings, also known as seasonings, refer to food ingredients that are used to add small amounts to other foods to improve taste. Some flavorings are otherwise used as staple foods or as main ingredients for consumption. For example, onion may be the main vegetable ingredient of French onion soup;
the raw materials need to be dried in the production process of the seasoning, common drying equipment is hot air drying or heating drying, the hot air drying and the heating drying can only dry the surface of the materials, the drying is not uniform and thorough, the traditional hot drying is directly heated by an electric heating wire, the drying time is long, and resources are consumed.
In order to solve the problems, the application provides a drying device for raw materials for producing food seasonings.
SUMMERY OF THE UTILITY MODEL
Objects of the invention
For solving the technical problem who exists among the background art, the utility model provides a food seasoning production raw and other materials drying equipment through gas outlet hot plate and the bottom hot plate that sets up, can dry the operation with food seasoning production raw and other materials to ensure the degree of dryness of food seasoning production raw and other materials, with the production quality of ensuring food seasoning, increase the influence of enterprise.
(II) technical scheme
In order to solve the technical problem, the utility model provides a food seasoning production raw material drying device, which comprises a drying cavity, wherein a vibrating plate is arranged above the inside of the drying cavity, a screen is arranged inside the vibrating plate, a vibrating motor is arranged below the vibrating plate, fans are arranged on two sides of the drying cavity, one side of each fan is connected with a ventilating pipe, one end of each ventilating pipe is connected with a gas outlet, and a gas outlet heating plate is arranged inside each gas outlet;
drying chamber below one side is provided with driving motor, driving motor one side transmission is connected with the speed reducer, speed reducer one side is connected with the actuating lever, actuating lever outside fixedly connected with stirring leaf, drying chamber inside below is provided with the bottom hot plate.
Preferably, the drying chamber below is provided with out the flitch, it all is connected with the hinge to go out flitch both sides, it is provided with the switch to go out the flitch lower surface.
Preferably, the switch includes a connecting plate, No. two connecting plates and bolt, switch one side is provided with a connecting plate, the switch opposite side is provided with No. two connecting plates, run through between a connecting plate and No. two connecting plates is connected with the bolt.
Preferably, the fan is internally provided with fan blades.
Preferably, both ends of the vibrating plate are connected with spring columns, and the vibrating plate is connected with the inner wall of the drying cavity through the spring columns.
Preferably, a feeding hole is formed above the drying cavity.
Preferably, a support is fixedly connected to the lower portion of the drying cavity.
The above technical scheme of the utility model has following profitable technological effect: through gas outlet hot plate and the bottom hot plate that sets up, can dry the operation with food seasoning production raw and other materials, in order to ensure the degree of dryness of food seasoning production raw and other materials, in order to ensure the production quality of food seasoning, increase the influence of enterprise, utilize vibration board and screen cloth, can filter raw and other materials, in-process that raw and other materials screening dropped carries out the predrying through fan and gas outlet hot plate to raw and other materials, drop to the drying chamber bottom when raw and other materials, utilize stirring leaf and bottom hot plate, can make raw and other materials carry out thorough heating and drying operation.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is a schematic diagram of the switch structure of the present invention.
Reference numerals:
1. a drying chamber; 2. a feed inlet; 3. a vibrating plate; 4. screening a screen; 5. a spring post; 6. a vibration motor; 7. a fan; 8. a fan blade; 9. a vent pipe; 10. an air outlet; 11. an air outlet heating plate; 12. a drive motor; 13. a speed reducer; 14. a drive rod; 15. stirring blades; 16. a bottom heating plate; 17. a discharge plate; 18. a hinge; 19. a switch; 20. a support; 21. a first connecting plate; 22. a second connecting plate; 23. and (4) a bolt.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in detail with reference to the accompanying drawings. It should be understood that the description is intended to be illustrative only and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.
As shown in fig. 1-2, the utility model provides a raw material drying device for food seasoning production, including a drying chamber 1, a vibrating plate 3 is arranged above the inside of the drying chamber 1, a screen 4 is arranged inside the vibrating plate 3, a vibrating motor 6 is arranged below the vibrating plate 3, fans 7 are arranged on both sides of the drying chamber 1, a ventilation pipe 9 is connected to one side of each fan 7, one end of each ventilation pipe 9 is connected with a gas outlet 10, and a gas outlet heating plate 11 is arranged inside each gas outlet 10;
drying chamber 1 below one side is provided with driving motor 12, driving motor 12 one side transmission is connected with speed reducer 13, speed reducer 13 one side is connected with actuating lever 14, actuating lever 14 outside fixedly connected with stirring leaf 15, drying chamber 1 inside below is provided with bottom hot plate 16.
In this embodiment, through gas outlet 10 hot plate 11 and bottom heating plate 16 that set up, can dry the operation with food seasoning production raw and other materials, in order to ensure the degree of dryness of food seasoning production raw and other materials, in order to ensure the production quality of food seasoning, increase the influence of enterprise, utilize vibration board 3 and screen cloth 4, can filter raw and other materials, the in-process that drops at raw and other materials screening carries out the predrying through fan 7 and gas outlet hot plate 11 to raw and other materials, drop to drying chamber 1 bottom when raw and other materials, utilize stirring leaf 15 and bottom heating plate 16, can make raw and other materials carry out thorough drying operation.
As shown in fig. 2, drying chamber 1 below is provided with ejection of compact board 17, ejection of compact board 17 both sides all are connected with hinge 18, ejection of compact board 17 lower surface is provided with switch 19, switch 19 includes connecting plate 21, No. two connecting plates 22 and bolt 23, switch 19 one side is provided with connecting plate 21 No. one, switch 19 opposite side is provided with connecting plate 22 No. two, through connection has bolt 23 between connecting plate 21 and the connecting plate 22 No. two.
It should be noted that the discharge plates 17 are arranged in a split manner, two ends of each discharge plate are respectively connected with the bottom end of the drying cavity 1 through hinges 18, a switch 19 is arranged between the discharge plates 17, each switch 19 comprises a first connecting plate 21 and a second connecting plate 22, the first connecting plate 21 and the second connecting plate 22 are respectively arranged in the middle of the split discharge plates 17 and are connected through a bolt 23, and when the blanking operation is needed, the bolt is drawn out to open the discharge plates 17.
In this embodiment, fan 7 is inside to be provided with flabellum 8, and vibration board 3 both ends all are connected with spring post 5, and vibration board 3 is provided with feed inlet 2, 1 below fixedly connected with support 20 in drying chamber through spring post 5 and the 1 interior wall connection of drying chamber, drying chamber 1 top.
The utility model discloses a theory of operation and use flow: pouring raw materials for producing food seasoning into the drying cavity 1 from the feeding hole 2, opening the vibrating motor 6 to drive the vibrating plate 3 to vibrate, screening out large raw materials by the screen 4, dropping small raw materials by the screen 4, in the falling process of the raw materials, conveying external cold air to the air outlet 10 by the arranged fan 7, the fan blades 8 and the ventilating pipe 9, heating the air under the heating of the air outlet heating plate 11, blowing the air on the surface of the raw materials to preheat the raw materials, when the raw materials drop to the surface of the bottom heating plate 16, opening the bottom heating plate 16 and the driving motor 12, stirring the raw materials under the action of the driving rod 14 and the stirring blade 15 to increase the drying uniformity of the raw materials, reducing the rotating speed of the driving motor 12 by the arranged speed reducer 13 to increase the torque of the driving motor 12 and increase the stirring force of the driving motor 12, go out flitch 17 for setting up to run from opposite directions, both ends are connected with 1 bottom in dry chamber through hinge 18 respectively, are provided with switch 19 between going out flitch 17, and switch 19 includes a connecting plate 21 and No. two connecting plates 22, and a connecting plate 21 and No. two connecting plates 22 set up respectively in the middle of going out flitch 17 to run from opposite directions, connect through bolt 23, when needing to carry out the unloading operation, take out the bolt and can open out flitch 17.
It is to be understood that the above-described embodiments of the present invention are merely illustrative of or explaining the principles of the invention and are not to be construed as limiting the invention. Therefore, any modification, equivalent replacement, improvement and the like made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. Further, it is intended that the appended claims cover all such variations and modifications as fall within the scope and boundaries of the appended claims or the equivalents of such scope and boundaries.
Claims (7)
1. The drying equipment for raw materials for producing food seasoning comprises a drying cavity (1) and is characterized in that a vibrating plate (3) is arranged above the inside of the drying cavity (1), a screen (4) is arranged inside the vibrating plate (3), a vibrating motor (6) is arranged below the vibrating plate (3), fans (7) are arranged on two sides of the drying cavity (1), one side of each fan (7) is connected with a ventilating pipe (9), one end of each ventilating pipe (9) is connected with a gas outlet (10), a gas outlet heating plate (11) is arranged inside each gas outlet (10),
drying chamber (1) below one side is provided with driving motor (12), driving motor (12) one side transmission is connected with speed reducer (13), speed reducer (13) one side is connected with actuating lever (14), actuating lever (14) outside fixedly connected with stirring leaf (15), drying chamber (1) inside below is provided with bottom hot plate (16).
2. The food seasoning production raw material drying device is characterized in that a discharging plate (17) is arranged below the drying cavity (1), hinges (18) are connected to two sides of the discharging plate (17), and a switch (19) is arranged on the lower surface of the discharging plate (17).
3. The food seasoning production raw material drying device is characterized in that the switch (19) comprises a first connecting plate (21), a second connecting plate (22) and a plug pin (23), the first connecting plate (21) is arranged on one side of the switch (19), the second connecting plate (22) is arranged on the other side of the switch (19), and the plug pin (23) penetrates through the first connecting plate (21) and the second connecting plate (22).
4. The food seasoning production raw material drying apparatus as claimed in claim 1, wherein the fan (7) is internally provided with fan blades (8).
5. The food seasoning production raw material drying device as claimed in claim 1, wherein spring posts (5) are connected to both ends of the vibrating plate (3), and the vibrating plate (3) is connected to the inner wall of the drying chamber (1) through the spring posts (5).
6. The food seasoning production raw material drying apparatus as claimed in claim 1, wherein a feed port (2) is provided above the drying chamber (1).
7. The food seasoning production raw material drying apparatus as claimed in claim 1, wherein a bracket (20) is fixedly connected below the drying chamber (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020964758.8U CN213066765U (en) | 2020-05-29 | 2020-05-29 | Food seasoning production raw and other materials drying equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020964758.8U CN213066765U (en) | 2020-05-29 | 2020-05-29 | Food seasoning production raw and other materials drying equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213066765U true CN213066765U (en) | 2021-04-27 |
Family
ID=75565305
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020964758.8U Expired - Fee Related CN213066765U (en) | 2020-05-29 | 2020-05-29 | Food seasoning production raw and other materials drying equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213066765U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN119237283A (en) * | 2024-12-05 | 2025-01-03 | 黑龙江八一农垦大学 | A raw material screening device and method |
-
2020
- 2020-05-29 CN CN202020964758.8U patent/CN213066765U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN119237283A (en) * | 2024-12-05 | 2025-01-03 | 黑龙江八一农垦大学 | A raw material screening device and method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Drying equipment for raw materials of food seasoning production Effective date of registration: 20221209 Granted publication date: 20210427 Pledgee: Postal Savings Bank of China Limited Shanxian sub branch Pledgor: Shanxian Yongzheng Pet Food Co.,Ltd. Registration number: Y2022980025766 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20210427 Pledgee: Postal Savings Bank of China Limited Shanxian sub branch Pledgor: Shanxian Yongzheng Pet Food Co.,Ltd. Registration number: Y2022980025766 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A drying equipment for raw materials in food seasoning production Granted publication date: 20210427 Pledgee: Agricultural Bank of China Limited Shan County Branch Pledgor: Shanxian Yongzheng Pet Food Co.,Ltd. Registration number: Y2024980010752 |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210427 |