CN212972729U - Anti-sticking stainless steel pot - Google Patents
Anti-sticking stainless steel pot Download PDFInfo
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- CN212972729U CN212972729U CN202020985601.3U CN202020985601U CN212972729U CN 212972729 U CN212972729 U CN 212972729U CN 202020985601 U CN202020985601 U CN 202020985601U CN 212972729 U CN212972729 U CN 212972729U
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- pot
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- stainless steel
- aluminum alloy
- pot body
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- 239000010935 stainless steel Substances 0.000 title claims abstract description 42
- 229910001220 stainless steel Inorganic materials 0.000 title claims abstract description 42
- 229910000838 Al alloy Inorganic materials 0.000 claims abstract description 25
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000005524 ceramic coating Methods 0.000 claims abstract description 15
- 229910052751 metal Inorganic materials 0.000 claims abstract description 12
- 239000002184 metal Substances 0.000 claims abstract description 12
- 229910052782 aluminium Inorganic materials 0.000 claims abstract description 11
- 239000004411 aluminium Substances 0.000 claims abstract description 11
- 239000004964 aerogel Substances 0.000 claims description 20
- 239000011521 glass Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000000741 silica gel Substances 0.000 claims description 4
- 229910002027 silica gel Inorganic materials 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 25
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 238000004026 adhesive bonding Methods 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 description 12
- 230000000694 effects Effects 0.000 description 10
- 238000009423 ventilation Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 206010053615 Thermal burn Diseases 0.000 description 3
- 230000005574 cross-species transmission Effects 0.000 description 3
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 3
- 230000008719 thickening Effects 0.000 description 3
- 239000002131 composite material Substances 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
The utility model provides an anti-sticking stainless steel pot, which belongs to the technical field of kitchen equipment and comprises a pot body, wherein the outer wall of the top of the pot body is provided with a pot cover, the outer wall of the pot body is respectively provided with two handles, the bottom of the pot body is provided with a pot bottom, the top of the pot bottom is provided with a ceramic coating, the outer wall of the bottom of the ceramic coating is provided with a first aluminum alloy layer, the outer wall of the bottom of the first aluminum alloy layer is provided with an aluminum metal layer, the outer wall of the bottom of the aluminum metal layer is provided with a second aluminum alloy layer, and the outer; the utility model discloses a set up the bottom of a boiler of being made by ceramic coating, aluminum alloy layer, aluminium metal layer and stainless steel skin, ceramic coating can prevent effectively that food from gluing the pot, and the aluminum alloy layer has fine toughness, utilizes its toughness to protect the aluminium metal layer, lets whole bottom of a boiler be difficult to simultaneously warp more, and the aluminium metal layer can effectual absorption and give out the heat, lets the thermal conductivity of the bottom of a boiler better.
Description
Technical Field
The utility model belongs to the technical field of kitchen utensils and appliances equipment, concretely relates to antiseized type stainless steel pot.
Background
At present, stainless steel products have been generally applied in the fields of kitchenware industry and the like, when the existing stainless steel pot is used for processing food, the pot bottom generating high heat is thin, when the larger food is tightly attached to the pot bottom, the part is easy to be burnt due to poor heat dissipation and high-temperature aggregation, the phenomenon of sticking or burning can occur, meanwhile, the induction cooker is easy to damage due to overhigh temperature, the existing high pot sold in the market and used in life is designed to be flat bottom, the heating area is small when the flat bottom high pot is used, the heated flame easily overflows the pot bottom, and the low energy waste of the heat transfer efficiency is caused. However, as the living standard of people is continuously improved, the stainless steel pressure cooker which seeks high efficiency and energy saving becomes the mainstream direction.
Through search, Chinese patent with the publication number of CN208160542U discloses an anti-sticking stainless steel pot, which comprises a stainless steel pot body and a visual glass pot cover; the diameter of stainless steel pot body is 20cm, the bottom of stainless steel pot body is equipped with the thickening composite bed, the one side that the thickening composite bed is located the stainless steel pot is equipped with the fish scale texture of constituteing by a plurality of round grooves, the side of stainless steel pot body is equipped with the thickening stainless steel handle.
However, the technical scheme is that the corresponding anti-sticking layer is not arranged at the bottom of the pot, so that the problem that the bottom of the pot is still easy to stick food and inconvenient to clean is caused.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an antiseized type stainless steel pot aims at solving the bottom of a boiler among the prior art and still exists and be stained with glutinous food easily, leads to wasing inconvenient problem.
In order to achieve the above object, the utility model provides a following technical scheme: the pot comprises a pot body, pot body top outer wall is provided with the pot cover, and pot body outer wall is provided with two handles respectively, and pot body bottom is provided with the bottom of a boiler, and the bottom of a boiler top is provided with ceramic coating, and ceramic coating bottom outer wall is provided with first aluminum alloy layer, and first aluminum alloy layer bottom outer wall is provided with the aluminium metal layer, and aluminium metal layer bottom outer wall is provided with the second aluminum alloy layer, and second aluminum alloy layer bottom outer wall is provided with the stainless steel skin.
In order to improve cooking efficiency, as the utility model relates to an it is preferred, bottom of a boiler bottom outer wall is provided with the ring recess, and bottom of a boiler top outer wall is provided with the ring arch.
In order to avoid the handle to scald one's hand, as the utility model relates to an it is preferred, pot body outer wall has welded two fixed slots respectively, and two fixed slot inner walls are provided with two aerogel pieces respectively, and aerogel piece outer wall is opened has two through-holes, and two through-hole inner walls are provided with two dead levers respectively, and dead lever and aerogel piece are respectively through the bolt fastening on the inner wall of fixed slot, the handle sets up on the outer wall of two dead levers.
In order not to need to raise the pot cover often and come the steam of the internal portion of effluvium pot and avoid food to spill over the pot body, conduct the utility model relates to a preferred, the top outer wall of pot cover is provided with logical groove, leads to the inslot wall and is provided with pivot two, and two inner walls of pivot are provided with pivot one, and a pivot outer wall is provided with the carousel, and carousel top outer wall is provided with the bleeder vent more than three, and the top outer wall of pot cover is provided with the bleeder vent more than three respectively, and a pivot top outer wall is provided with.
In order to avoid the phenomenon of pot sticking, the pot cover is preferably made of G-type glass.
In order to prolong the service life of the pot body, the pot body is preferably made of stainless steel materials.
In order to reduce because the risk that the hand slided and drop when removing the stainless steel pot, as the utility model relates to an it is preferred, the material that handle and handle were carried to the pot cover is thermal-insulated silica gel.
Compared with the prior art, the beneficial effects of the utility model are that:
1. through setting up by ceramic coating, aluminum alloy layer, the bottom of a boiler that aluminum metal layer and stainless steel skin were made, ceramic coating can prevent effectively that food from gluing the pot, aluminum alloy layer has fine toughness, utilize its toughness can protect the aluminum metal layer, let whole bottom of a boiler be difficult to simultaneously warp, the aluminum metal layer can effectual absorption and give out the heat, let the thermal conductivity of the bottom of a boiler better, the availability factor of heat energy has been improved, the stainless steel skin can protect the bottom of a boiler and let the bottom of a boiler be difficult to rust.
2. Through setting up the aerogel piece and fixing the handle on the aerogel piece, utilize the adiabatic characteristics of aerogel piece, can let the heat of pot external wall can not conduct and fix on the inside handle of aerogel piece, guarantee that the handle keeps the normal atmospheric temperature when the pot body is cooked food always to can not scald user's hand, also avoided because the overheated risk that leads to the user carelessly letting the pot body drop and cause the scald of handle to take place.
3. Through setting up the carousel that has the bleeder vent and the pot cover that the top is equipped with the bleeder vent, can carry the handle to drive the carousel to rotate through rotating the pot cover, can let bleeder vent on the carousel and the bleeder vent on the pot cover change between corresponding and not corresponding through rotating to let the user carry the handle to adjust the ventilation effect of pot cover through rotatory pot cover, improved the flexibility that the stainless steel pot looses steam when cooking, need not lift the pot cover often and come to spill out the inside steam of the pot body and avoid food to spill over the pot body.
4. Through set up the ring recess bottom the pot bottom and set up the ring arch at pot bottom top, the ring recess of pot bottom can effectively increase the heated area of pot bottom to can improve the heat utilization rate of pot bottom under limited heat source area, the ring arch at pot bottom top can the effectual heated area that increases the food at pot bottom top, thereby can accelerate the culinary art speed of food, improved culinary art efficiency.
Drawings
The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention. In the drawings:
fig. 1 is a schematic view of the structure of the present invention;
fig. 2 is a schematic bottom view structure diagram of the present invention;
fig. 3 is a schematic structural view of the pot cover of the present invention;
FIG. 4 is a schematic structural view of a metal layer at the bottom of a pan;
FIG. 5 is a schematic view of the internal structure of the pot body of the present invention;
in the figure: 1-a pot body; 2-a handle; 3-pot cover; 4-a turntable; 5-pot cover lifting handle; 6, rotating a first shaft; 7-air holes; 8-aerogel blocks; 9-a fixed groove; 10-pot bottom; 11-a circular groove; 12-a second rotating shaft; 13-ceramic coating; 14-a first aluminum alloy layer; 15-aluminum metal layer; 16-a second aluminum alloy layer; 17-stainless steel outer layer; 18-a fixation rod; 19-circular ring bulge.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-5, the present invention provides the following technical solutions: including the pot body 1, 1 top outer wall of the pot body is provided with pot cover 3, and 1 outer wall of the pot body is provided with two handles 2 respectively, and 1 bottom of the pot body is provided with bottom of a boiler 10, and 10 tops of bottom of a boiler are provided with ceramic coating 13, and ceramic coating 13 bottom outer wall is provided with first aluminum alloy layer 14, and 14 bottom outer walls of first aluminum alloy layer are provided with aluminium metal layer 15, and 15 bottom outer walls of aluminium metal layer are provided with second aluminum alloy layer 16, and 16 bottom outer walls of second aluminum alloy layer are provided with stainless steel outer layer 17.
The utility model discloses an in the embodiment, ceramic coating 13 can prevent effectively that food from gluing the pot, first aluminum alloy layer 14 and second aluminum alloy layer 16 have fine toughness, can effectively protect aluminium metal layer 15, let whole bottom of a boiler 10 be difficult to warp more, aluminium metal layer 15 can effectual absorption and give out heat, thereby let the thermal conductivity of bottom of a boiler 10 better, the rate of utilization of heat energy has been improved, outermost stainless steel outer layer 17 can effectively protect bottom of a boiler 10, let bottom of a boiler 10 be difficult to rust, the life of the pot body 10 has been improved.
Specifically, the outer wall of the bottom of the pot bottom 10 is provided with a circular groove 11, and the outer wall of the top of the pot bottom 10 is provided with a circular protrusion 19.
In this embodiment: the circular groove 11 at the bottom of the pan bottom 10 can effectively increase the heating area of the pan bottom 10, so that the heat utilization rate of the pan bottom 10 can be increased under the limited heat source area, and the circular protrusion 19 at the top of the pan bottom 10 can effectively increase the heating area of food at the top of the pan bottom 10, so that the cooking speed of the food can be increased, and the cooking efficiency is improved.
Specifically, two fixed slots 9 have been welded respectively to pot body 1 outer wall, and two fixed slot 9 inner walls are provided with two aerogel pieces 8 respectively, and open aerogel piece 8 outer wall has two through-holes, and two through-hole inner walls are provided with two dead levers 18 respectively, and dead lever 18 and aerogel piece 8 are respectively through the bolt fastening on the inner wall of fixed slot 9, and handle 2 sets up on the outer wall of two dead levers 18.
In this embodiment: aerogel piece 8 has fine adiabatic effect, utilizes the adiabatic characteristics of aerogel piece 8, can let the heat of the outer wall of the pot body 1 not conduct fix on the dead lever 18 of aerogel piece 8 inside, guarantees that handle 2 keeps the normal atmospheric temperature when the pot body 1 is cooked food always, lets the user can not feel hot hand when holding up the pot body 1 that will have cooked the meal through handle 2 with the hand to the use comfort of stainless steel pot has been improved.
Specifically, the top outer wall of pot lid 3 is provided with logical groove, and logical inslot wall is provided with pivot two 12, and pivot two 12 inner walls are provided with pivot one 6, and pivot one 6 outer walls are provided with carousel 4, and 4 top outer walls of carousel are provided with more than three bleeder vent 7, and the top outer wall of pot lid 3 is provided with more than three bleeder vent 7 respectively, and 6 top outer walls of pivot are provided with pot lid and carry handle 5.
In this embodiment: when the inside of the pot body 1 is cooking food, can drive a pivot 6 to rotate by rotating the pot cover lifting handle 5, the pivot 6 drives the turntable 4 to rotate, along with the rotation of the turntable 4, the air holes 7 on the turntable 4 can move to the positions corresponding to the air holes 7 on the outer wall of the top of the pot cover 3, the ventilation effect of the pot cover 3 reaches the maximum at the moment, along with the rotation of the turntable 4, the air holes 7 on the turntable 4 can move to the positions which do not correspond to the air holes 7 on the outer wall of the top of the pot cover 3 completely, thereby the ventilation effect of the pot cover 3 reaches the minimum, thereby a user can adjust the ventilation effect of the pot cover 3 by rotating the pot cover lifting handle 5, thereby the flexibility of the stainless steel pot for dissipating steam when cooking is improved, the pot body 1 is prevented from overflowing food by not lifting the pot cover to dissipate the steam.
Specifically, the pot cover 3 is made of G-type glass.
In this embodiment: the top cover made of glass can enable a user to clearly see the condition of food in the pot, and the phenomenon of pot burnt is avoided.
Specifically, the pot body 1 is made of stainless steel material.
In this embodiment: the pot body 1 made of stainless steel materials is not easy to rust, and the service life of the pot body 1 can be effectively prolonged.
Specifically, the pot cover lifting handle 5 and the handle 2 are made of heat-insulating silica gel.
In this embodiment: thermal-insulated silica gel has the thermal-insulated effect of antiskid, can avoid user's hand to be scalded, has also reduced because the risk that the hand slided and drop when removing the stainless steel pot.
The utility model discloses a theory of operation and use flow: the ceramic coating 13 can effectively prevent food from sticking to the pan, the first aluminum alloy layer 14 and the second aluminum alloy layer 16 have good toughness, the aluminum metal layer 15 can be effectively protected, the whole pan bottom 10 is less prone to deformation, the aluminum metal layer 15 can effectively absorb and emit heat, the heat conductivity of the pan bottom 10 is better, the utilization rate of heat energy is improved, the outermost stainless steel outer layer 17 can effectively protect the pan bottom 10, the pan bottom 10 is less prone to rusting, the service life of the pan body 10 is prolonged, the heating area of the pan bottom 10 can be effectively increased through the circular groove 11 at the bottom of the pan bottom 10, the heat utilization rate of the pan bottom 10 can be improved under the limited heat source area, the circular protrusion 19 at the top of the pan bottom 10 can effectively increase the heating area of food at the top of the pan bottom 10, the cooking speed of food can be accelerated, the cooking efficiency is improved, the aerogel blocks 8 have good heat insulation effect, by utilizing the heat insulation characteristic of the aerogel block 8, the heat of the outer wall of the pot body 1 can not be conducted to the fixed rod 18 fixed in the aerogel block 8, the handle 2 is ensured to be kept at normal temperature when the pot body 1 is used for cooking food, and a user can not feel hot when the pot body 1 after cooking is held by hand through the handle 2, so that the use comfort level of the stainless steel pot is improved, when the inside of the pot body 1 is used for cooking food, the rotating shaft 6 can be driven to rotate by rotating the pot cover lifting handle 5, the rotating shaft 6 drives the rotating disc 4 to rotate, along with the rotation of the rotating disc 4, the air holes 7 on the rotating disc 4 can be moved to the positions corresponding to the air holes 7 on the outer wall of the top of the pot cover 3, at the moment, the air permeable effect of the pot cover 3 reaches the maximum, along with the rotation of the rotating disc 4, the air holes 7 on the rotating disc, thereby let the ventilation effect of pot cover 3 reach the minimum, thereby let the user carry handle 5 to adjust the ventilation effect of pot cover 3 through rotatory pot cover, thereby the flexibility of the steam of stainless steel pot effluvium when cooking has been improved, need not lift the pot cover often and come the steam of effluvium pot body inside and avoid food to spill over pot body 1, the top cap that glass made can let the user clearly see the condition of pot interior food, avoid appearing the phenomenon of sticking with paste with a.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or equivalents may be substituted for elements thereof. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. An antiseized type stainless steel pot which characterized in that: the pot comprises a pot body (1), pot body (1) top outer wall is provided with pot cover (3), pot body (1) outer wall is provided with two handles (2) respectively, pot body (1) bottom is provided with bottom of a boiler (10), bottom of a boiler (10) top is provided with ceramic coating (13), ceramic coating (13) bottom outer wall is provided with first aluminum alloy layer (14), first aluminum alloy layer (14) bottom outer wall is provided with aluminium metal layer (15), aluminium metal layer (15) bottom outer wall is provided with second aluminum alloy layer (16), second aluminum alloy layer (16) bottom outer wall is provided with stainless steel outer layer (17).
2. The anti-sticking stainless steel pot of claim 1, characterized in that: the outer wall of the bottom of the pot (10) is provided with a circular groove (11), and the outer wall of the top of the pot (10) is provided with a circular bulge (19).
3. The anti-sticking stainless steel pot of claim 2, characterized in that: the pot body (1) outer wall has welded two fixed slots (9) respectively, and two fixed slot (9) inner walls are provided with two aerogel pieces (8) respectively, and aerogel piece (8) outer wall is opened there are two through-holes, and two through-hole inner walls are provided with two dead levers (18) respectively, and on dead lever (18) and aerogel piece (8) were fixed in the inner wall of fixed slot (9) through the bolt respectively, handle (2) set up on the outer wall of two dead levers (18).
4. The anti-sticking stainless steel pot of claim 3, characterized in that: the top outer wall of pot cover (3) is provided with logical groove, leads to the groove inner wall and is provided with pivot two (12), and pivot two (12) inner wall is provided with pivot one (6), and pivot one (6) outer wall is provided with carousel (4), and carousel (4) top outer wall is provided with bleeder vent (7) more than three, and the top outer wall of pot cover (3) is provided with bleeder vent (7) more than three respectively, and pivot one (6) top outer wall is provided with pot cover and carries handle (5).
5. The anti-sticking stainless steel pot of claim 4, characterized in that: the pot cover (3) is made of G-shaped glass.
6. The anti-sticking stainless steel pot of claim 3, characterized in that: the pot body (1) is made of stainless steel materials.
7. The anti-sticking stainless steel pot of claim 4, characterized in that: the pot cover lifting handle (5) and the handle (2) are made of heat-insulating silica gel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020985601.3U CN212972729U (en) | 2020-06-03 | 2020-06-03 | Anti-sticking stainless steel pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020985601.3U CN212972729U (en) | 2020-06-03 | 2020-06-03 | Anti-sticking stainless steel pot |
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| Publication Number | Publication Date |
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| CN212972729U true CN212972729U (en) | 2021-04-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202020985601.3U Active CN212972729U (en) | 2020-06-03 | 2020-06-03 | Anti-sticking stainless steel pot |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114098425A (en) * | 2021-11-04 | 2022-03-01 | 孙港澳 | Intelligent non-stick heat conduction pot |
-
2020
- 2020-06-03 CN CN202020985601.3U patent/CN212972729U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114098425A (en) * | 2021-11-04 | 2022-03-01 | 孙港澳 | Intelligent non-stick heat conduction pot |
| CN114098425B (en) * | 2021-11-04 | 2023-10-20 | 浙江金嫂子工贸有限公司 | Intelligent non-stick heat conduction pot |
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