CN212590103U - Imitation handmade steamed bun production line - Google Patents
Imitation handmade steamed bun production line Download PDFInfo
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- CN212590103U CN212590103U CN202021165772.8U CN202021165772U CN212590103U CN 212590103 U CN212590103 U CN 212590103U CN 202021165772 U CN202021165772 U CN 202021165772U CN 212590103 U CN212590103 U CN 212590103U
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 23
- 230000007246 mechanism Effects 0.000 claims abstract description 126
- 238000003825 pressing Methods 0.000 claims abstract description 73
- 238000004898 kneading Methods 0.000 claims abstract description 31
- 238000005520 cutting process Methods 0.000 claims abstract description 24
- 238000005485 electric heating Methods 0.000 claims abstract description 6
- 239000008236 heating water Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 235000012149 noodles Nutrition 0.000 claims description 56
- 238000007493 shaping process Methods 0.000 claims description 41
- 238000005096 rolling process Methods 0.000 claims description 33
- 230000000903 blocking effect Effects 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 10
- 230000007480 spreading Effects 0.000 claims description 10
- 238000003892 spreading Methods 0.000 claims description 10
- 238000005452 bending Methods 0.000 claims description 9
- 230000005540 biological transmission Effects 0.000 claims description 9
- 238000010030 laminating Methods 0.000 claims description 3
- 238000009475 tablet pressing Methods 0.000 claims description 3
- 235000008429 bread Nutrition 0.000 description 10
- 238000000034 method Methods 0.000 description 10
- 235000013312 flour Nutrition 0.000 description 8
- 230000008569 process Effects 0.000 description 8
- 238000004804 winding Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000007547 defect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Abstract
The utility model discloses an imitation handmade steamed bun production line, which comprises a flour-mixing machine, a flour-pressing machine, a forming machine and a plate-placing machine; the dough kneading machine is movably provided with a dough kneading bin, and a stirring device is rotatably arranged in the dough kneading bin; the dough kneading machine is characterized in that an electric heating water tank is arranged on the side of the dough kneading machine, a pressing mechanism is arranged in front of the dough kneading machine, a dough cutting mechanism is arranged on the left side of the pressing mechanism, a dough pressing machine is fixedly connected to the left lower side of the dough cutting mechanism, a conveying mechanism is arranged on the left side of the dough pressing machine, a sheet combining mechanism is connected to the left side of the conveying mechanism through a conveying belt, a forming machine is arranged on the left side of the sheet combining mechanism, a tray swinging machine is arranged on the left side of the forming machine, the dough kneading machine, the pressing mechanism, the dough cutting mechanism, the dough pressing machine, the conveying mechanism, the sheet.
Description
Technical Field
The utility model relates to a technical field of steamed bun production facility specifically is an imitative manual steamed bun production line.
Background
The steamed bread is one of staple food which is frequently eaten by people, the production of the steamed bread is mostly finished manually, the working process is complicated, the working strength is high, and the efficiency is low, so that a steamed bread production line is produced at the right moment; the making process of steamed bread generally comprises the processes of dough kneading, dough pressing, forming and dish arrangement, however, the existing steamed bread production line cannot complete the whole making process, the production process needs cooperation of multiple persons, the dough pressing process cannot achieve the effect of manual dough kneading, the dough pressing time cannot be controlled, the taste of the steamed bread is poor, the shape and the size of the steamed bread are not regular, and therefore the technical defects are urgently needed to be solved by technical personnel in the field.
SUMMERY OF THE UTILITY MODEL
To the technical defect, the utility model aims at providing an imitative manual steamed bun production line, for realizing its purpose, the utility model discloses a following technical scheme:
the production line of the imitation handmade steamed bun is characterized in that: comprises a flour-mixing machine, a flour-pressing machine, a forming machine and a plate-arranging machine; the dough kneading machine is movably provided with a dough kneading bin, and a stirring device is rotatably arranged in the dough kneading bin; an electric heating water tank is arranged on the side of the dough kneading machine, and a tablet pressing mechanism is arranged in front of the dough kneading machine;
two tabletting rollers are arranged in the tabletting mechanism, a surface groove is arranged on the right side of the tabletting mechanism, a conveying belt is arranged in the surface groove, and the surface groove is positioned right in front of the dough kneading bin;
a noodle cutting mechanism is arranged on the left side of the tabletting mechanism, a conveying belt is arranged at the bottom of the noodle cutting mechanism, a cutter A is arranged in the noodle cutting mechanism, and the upper part of the cutter A is connected with a cylinder A; the noodle cutting mechanism is connected with the tabletting mechanism through a conveying belt;
the noodle cutting mechanism is fixedly connected with a noodle press at the left lower part, the front end of the noodle press is rotatably connected with two noodle pressing rollers A, and a noodle inlet is formed at the rear part; a powder spreading box is arranged on the left side of the face inlet, a powder spreading brush is rotationally connected in the powder spreading box, and a sensor is fixedly arranged on the side of the face inlet; two dough pressing rollers B are rotatably mounted below the dough inlet, a rolling conveying frame A is arranged above the rear part of each dough pressing roller B, a conveying belt is arranged between each dough pressing roller A and each dough pressing roller B, an S bending and folding device is arranged below each dough pressing roller A, and a conveying belt is arranged below each S bending and folding device; a surface blocking rod is movably arranged in front of the surface pressing roller A, and a rolling conveying frame B is arranged below the surface blocking rod;
the left side of the noodle press is provided with a conveying mechanism, and the conveying mechanism is fixedly provided with two conveying belts;
the left side of the conveying mechanism is connected with a sheet combining mechanism through a conveying belt, a sensor is arranged on a support above the sheet combining mechanism, two dough pressing rollers C are rotatably arranged in the sheet combining mechanism, and the conveying belt is arranged on the left side of the dough pressing rollers C;
the left side of the sheet combining mechanism is provided with a forming machine, the right side of the forming machine is rotatably provided with two dough pressing rollers D, a conveying belt is arranged below the dough pressing rollers D, a dough rolling roller and a shaping row roller are arranged on the conveying belt, and a cutter B is arranged above the shaping row roller;
the forming machine is characterized in that a plate placing machine is arranged on the left side of the forming machine, a conveying belt is arranged in the middle of the plate placing machine, a clamping and conveying mechanism is arranged above the conveying belt, a plate placing conveying mechanism is arranged below the conveying belt, and a plate placing is placed on the plate placing conveying mechanism.
The dough kneading machine, the tabletting mechanism, the dough cutting mechanism, the dough pressing machine, the conveying mechanism, the laminating mechanism, the forming machine and the plate swinging machine can be independently controlled by a PLC, and the whole power source is provided by a motor.
Preferably, an electromagnet is installed on the side of the noodle press, one end of the electromagnet is connected with the PLC, the other end of the electromagnet is meshed with a gear A on a rotating shaft where the noodle blocking rod is located through a chain, the other end of the chain is connected with a spring, and the spring is fixedly installed on the side of the noodle press.
Preferably, a cylinder A is connected below the rolling conveying frame B.
Preferably, a thickness adjusting rod is arranged on the side of the noodle press, a turbine is arranged at the inner end of the thickness adjusting rod, a gear B is arranged at the shaft end of the noodle pressing roller A, and the gear B is meshed with the turbine.
Preferably, two conveyer belts of conveying mechanism are parallel from top to bottom and stagger each other and distribute, and two conveyer belt left ends all are equipped with the sensor.
Preferably, the dough rolling roller is rotatably installed on the conveying belt, an auxiliary dough rolling roller is fixedly installed on the left side of the dough rolling roller, two parallel shaping rollers A are fixedly installed on the left side of the auxiliary dough rolling roller, two parallel shaping rollers B are rotatably installed on the left side of the shaping rollers A, two parallel shaping row rollers are fixedly installed on the left side of the shaping rollers B, a cutter B is arranged above the shaping row rollers, the upper portion of the cutter B is connected with a cylinder C, and two parallel shaping rollers C are fixedly installed on the left side of the shaping row rollers.
Preferably, the clamping and transporting mechanism comprises a pushing cylinder, a lifting cylinder, a clamping cylinder and a clamping plate, the pushing cylinder is fixedly installed in the balance machine, a telescopic rod of the pushing cylinder is connected with the lifting cylinder, and a telescopic rod of the lifting cylinder and a telescopic rod of the clamping cylinder are both connected with the clamping plate; two chain wheel transmission mechanisms are arranged behind the swinging plate conveying mechanism, a support is arranged on the two chain wheel transmission mechanisms, and a swinging plate is placed on the support.
The utility model has the advantages that:
(1) the imitation handmade steamed bun production line of the utility model combines the processes of dough making, dough pressing, forming and dish placing, reduces the participation of workers, and controls the production flow of the whole production line through PLC;
(2) the noodle press of the utility model can control the times of folding noodle pressing, thereby achieving the effect of manual kneading, and leading the steamed bread to have better taste and to be closer to the manually made steamed bread;
(3) the utility model discloses a make-up machine sets up shaping roller A, shaping roller B, plastic gang roller, shaping roller C and makes the steamed bun shape size of making more even.
Drawings
FIG. 1 is a schematic view of the overall connection structure of the present invention;
FIG. 2 is a schematic view of the internal structure and connection relationship of the dough kneading machine, the sheeting mechanism and the noodle cutting mechanism of the present invention;
fig. 3 is a schematic view of the internal structure of the noodle press of the present invention;
FIG. 4 is a schematic view of the connection between the thickness adjusting rod and the noodle roller A of the noodle press of the present invention;
fig. 5 is a schematic structural view of the noodle press inlet of the present invention;
fig. 6 is a schematic structural view of the S bending and folding device of the noodle press of the present invention;
FIG. 7 is a schematic view of the connection relationship between the side electromagnet and the blocking surface rod of the noodle press of the present invention;
FIG. 8 is a schematic view of the conveying mechanism and the sheet combining mechanism of the present invention;
fig. 9 is a schematic view of the internal structure of the forming machine of the present invention;
fig. 10 is a schematic structural view of the front side of the tray placing machine of the present invention;
fig. 11 is a schematic view of the connection relationship of the clamping and transporting mechanism of the present invention;
fig. 12 is a schematic structural view of the rear sprocket transmission mechanism of the balance machine of the present invention.
In the figure: 1-flour mixing machine, 2-flour pressing machine, 3-forming machine, 4-tray swinging machine, 5-electric heating water tank, 6-sheeting mechanism, 7-noodle cutting mechanism, 8-conveying mechanism, 9-sheeting mechanism, 10-conveying belt, 101-noodle mixing bin, 102-stirring device, 601-sheeting roller, 602-noodle groove, 701-cutter A, 702-cylinder A, 201-noodle pressing roller A, 202-noodle inlet, 203-powder spreading box, 204-noodle pressing roller B, 205-rolling conveying frame A, 206-S bending and folding device, 207-noodle blocking rod, 208-rolling conveying frame B, 209-electromagnet, 210-chain, 211-gear A, 212-spring, 213-cylinder B, 214-thickness adjusting rod, 215-turbine, 216-gear B, 901-dough pressing roller C, 301-dough pressing roller D, 302-dough rolling roller, 303-auxiliary dough rolling roller, 304-shaping roller A, 305-shaping roller B, 306-shaping row roller, 307-cutter B, 308-cylinder C, 309-shaping roller C, 401-clamping and transporting mechanism, 402-swinging disc conveying mechanism, 403-swinging disc, 4011-pushing cylinder, 4012-lifting cylinder, 4013-clamping cylinder, 4014-clamping plate, 404-chain wheel transmission mechanism and 405-support.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-12, a production line of imitation handmade steamed bread comprises a dough mixer 1, a noodle press 2, a forming machine 3 and a balance 4; the dough kneading machine 1 is movably provided with a dough kneading bin 101, and a stirring device 102 is rotatably arranged in the dough kneading bin 101; an electric heating water tank 5 is arranged on the side of the dough kneading machine 1, and a tablet pressing mechanism 6 is arranged in front of the dough kneading machine 1;
two sheeting rollers 601 are arranged in the sheeting mechanism 6, a surface groove 602 is arranged on the right side of the sheeting mechanism 6, a conveying belt 10 is arranged in the surface groove 602, and the surface groove 602 is positioned right in front of the dough kneading bin 101;
a noodle cutting mechanism 7 is arranged on the left side of the tabletting mechanism 6, a conveying belt 10 is arranged at the bottom of the noodle cutting mechanism 7, a cutter A701 is arranged inside the noodle cutting mechanism 7, and the upper part of the cutter A701 is connected with an air cylinder A702; the noodle cutting mechanism 7 is connected with the tabletting mechanism 6 through a conveyer belt 10;
the dough slicing mechanism 7 is fixedly connected with the dough pressing machine 2 at the lower left side, the front end of the dough pressing machine 2 is rotatably connected with two dough pressing rollers A201, and a dough inlet 202 is arranged at the rear part; a powder spreading box 203 is arranged on the left side of the inlet 202, a powder spreading brush (not shown) is rotationally connected to the powder spreading box 203, and a sensor is fixedly arranged on the side of the inlet 202; two dough pressing rollers B204 are rotatably mounted below the dough inlet 202, a rolling conveying frame A205 is arranged above the rear part of the dough pressing roller B204, a conveying belt 10 is arranged between the dough pressing roller A201 and the dough pressing roller B204, an S bending and folding device 206 is arranged below the dough pressing roller A201, and the conveying belt 10 is arranged below the S bending and folding device 206; a surface blocking rod 207 is movably arranged in front of the surface pressing roller A201, and a rolling conveying frame B208 is arranged below the surface blocking rod 207;
the left side of the noodle press 2 is provided with a conveying mechanism 8, and the conveying mechanism 8 is fixedly provided with two conveying belts 10;
the left side of the conveying mechanism 8 is connected with a sheet combining mechanism 9 through a conveying belt 10, a sensor is arranged on a support above the sheet combining mechanism 9, two dough pressing rollers C901 are rotatably arranged in the sheet combining mechanism 9, and the conveying belt 10 is arranged on the left side of the dough pressing rollers C901;
the left side of the sheet combining mechanism 9 is provided with the forming machine 3, the right side of the forming machine 3 is rotatably provided with two dough pressing rollers D301, a conveying belt 10 is arranged below the dough pressing rollers D301, a dough rolling roller 302 and a shaping row roller 306 are arranged on the conveying belt 10, and a cutter B307 is arranged above the shaping row roller 306;
a tray placing machine 4 is arranged on the left side of the forming machine 3, a conveying belt 10 is arranged in the middle of the tray placing machine 4, a clamping and conveying mechanism 401 is arranged above the conveying belt 10, a tray placing conveying mechanism 402 is arranged below the conveying belt 10, and a tray placing 403 is placed on the tray placing conveying mechanism 402;
the dough mixer 1, the tabletting mechanism 6, the noodle cutting mechanism 7, the noodle press 2, the conveying mechanism 8, the laminating mechanism 9, the forming machine 3 and the balance placing machine 4 can be independently controlled by a PLC, and the whole power source is provided by a motor.
Furthermore, an electromagnet 209 is installed on the side of the noodle press 2, one end of the electromagnet 209 is connected with the PLC, the other end of the electromagnet is meshed with a gear A211 on a rotating shaft where the blocking surface rod 207 is located through a chain 210, the other end of the chain 210 is connected with a spring 212, and the spring 212 is fixedly installed on the side of the noodle press 2.
Further, a cylinder B213 is connected to a lower portion of the rolling carriage B208.
Furthermore, a thickness adjusting rod 214 is arranged on the side of the noodle press 2, a turbine 215 is arranged at the inner end of the thickness adjusting rod 214, a gear B216 is arranged at the shaft end of the noodle press roller A201, and the gear B216 is meshed with the turbine 215.
Further, two conveyer belts of conveying mechanism 8 are parallel from top to bottom and stagger each other and distribute, and two conveyer belt left ends all are equipped with the sensor.
Furthermore, the flour winding roller 302 is rotatably mounted on the conveyor belt 10, the auxiliary flour winding roller 303 is fixedly mounted on the left side of the flour winding roller 302, the two parallel shaping rollers a304 are fixedly mounted on the left side of the auxiliary flour winding roller 303, the two parallel shaping rollers B305 are rotatably mounted on the left side of the shaping roller a304, the two parallel shaping row rollers 306 are fixedly mounted on the left side of the shaping roller B305, a cutter B307 is arranged above the shaping row rollers 306, the upper side of the cutter B307 is connected with a cylinder C308, and the two parallel shaping rollers C309 are fixedly mounted on the left side of the shaping row rollers 306.
Further, the clamping and transporting mechanism 401 comprises a pushing cylinder 4011, a lifting cylinder 4012, a clamping cylinder 4013 and a clamping plate 4014, the pushing cylinder 1011 is fixedly installed in the balance machine 4, a telescopic rod of the pushing cylinder 4011 is connected with the lifting cylinder 4012, and a telescopic rod of the lifting cylinder 4012 and a telescopic rod of the clamping cylinder 4013 are both connected with the clamping plate 4014; two chain wheel transmission mechanisms 404 are arranged behind the swinging plate conveying mechanism 402, a support 405 is arranged on the two chain wheel transmission mechanisms 404, and a swinging plate 403 is placed on the support.
The utility model discloses a theory of operation: the production line equipment is started, a production program is set in the PLC, the electric heating water tank 5 is opened, flour and water are added into the flour bin 101 of the flour-mixing machine 1 to form dough, the flour bin 101 is turned to the flour groove 602 to take out the dough and place the dough on the conveyer belt 10, the dough is rolled by the sheeting roller 601 in the sheeting mechanism 6 to form a thick sheet, the dough is conveyed to the noodle cutting mechanism 7 by the conveyer belt 10, the cutter A701 in the noodle cutting mechanism 7 cuts off the dough sheet, the length of the dough sheet can be controlled by the set PLC program, the cut dough enters the noodle pressing roller B204 of the flour-pressing machine 2 to be rolled, the dough sheet is conveyed to the noodle pressing roller A201 by the conveyer belt 10 to be rolled, the dough sheet enters the S bending folding device 206 and is automatically folded and formed to fall to the conveyer belt 10 below and then conveyed to the noodle pressing roller B204, the PLC can set the times of repeatedly folding and pressing the dough, when the sensor senses the dough sheet, the PLC receives a signal and controls the, when the dough pressing times are finished, the PLC sends a signal to enable the electromagnet 209 to pull the gear A211 to rotate, further enable the dough blocking rod 207 to rotate and lay flat, enable the dough sheet to be conveyed out of the dough pressing roller A201 to the rolling conveying frame B208, enable the dough sheet to be conveyed to the conveying belt 10 of the conveying mechanism 8 through the rolling conveying frame B208, enable the dough sheet to be conveyed into the sheet combining mechanism 9 through the conveying belt 10, enable the dough sheet to be conveyed into the forming machine 3 through the rolling of the dough pressing roller C901, enable the dough sheet to be conveyed to the dough rolling roller 302 through the conveying belt 10 through the rolling of the dough pressing roller D301, enable the rotating dough rolling roller 302 to roll the dough sheet into a long strip shape, enable the long strip dough to be subjected to shape adjustment through the auxiliary dough rolling roller 303, the shaping roller A304, the shaping roller B305, the shaping roller 306 and the shaping roller C309 in sequence, enable the air cylinder C308 to drive the cutter B307 to cut the long strip dough into, the chain wheel transmission mechanism 404 drives the swinging plate 403 to move from top to bottom, the swinging plate 403 is moved onto the swinging plate conveying mechanism 402, steamed buns on the conveying belt 10 are clamped by the pushing cylinder 4011, the lifting cylinder 4012 and the clamping cylinder 4013 in a matched working mode to drive the clamping plate 4014, and the steamed buns are placed on the swinging plate 403.
The thickness adjusting rod 214 is arranged on the side of the dough pressing machine 2, the turbine 215 is arranged at the inner end of the thickness adjusting rod 214, the gear B216 is arranged at the shaft end of the dough pressing roller A201, the gear B216 is meshed with the turbine 215 and is connected with the turbine 215 in a meshing mode, the turbine 215 is driven to rotate by rotating the thickness adjusting rod 214, the gear B216 is driven to rotate, the distance between the dough pressing roller A201 and the dough pressing roller B204 is increased or decreased, and the thickness of dough sheets is changed.
When dough sheets are conveyed on the two conveying belts of the conveying mechanism 8, the sensors transmit information to the PLC, the PLC controls the conveying belts of the dough slicing mechanism 7 to stop, and the cutter A701 does not cut dough any more; when one of the two conveying belts of the conveying mechanism 8 does not have dough skin, the sensor transmits information to the PLC, and the PLC controls the dough slicing mechanism 7 to operate to perform dough slicing.
When the conveying belt on the conveying mechanism 8 has no dough sheet, the PLC controls the air cylinder B213 of the dough pressing machine 2 to push the rolling conveying frame B208 upwards to be connected with the conveying belt on the conveying mechanism 8; when the conveying belt below the conveying mechanism 8 has no dough cover, the PLC controls the air cylinder B213 of the dough pressing machine 2 to pull the rolling conveying frame B208 downwards to be connected with the conveying belt below the conveying mechanism 8.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The production line of the imitation handmade steamed bun is characterized in that: comprises a flour-mixing machine, a flour-pressing machine, a forming machine and a plate-arranging machine; the dough kneading machine is movably provided with a dough kneading bin, and a stirring device is rotatably arranged in the dough kneading bin; an electric heating water tank is arranged on the side of the dough kneading machine, and a tablet pressing mechanism is arranged in front of the dough kneading machine;
two tabletting rollers are arranged in the tabletting mechanism, a surface groove is arranged on the right side of the tabletting mechanism, a conveying belt is arranged in the surface groove, and the surface groove is positioned right in front of the dough kneading bin;
a noodle cutting mechanism is arranged on the left side of the tabletting mechanism, a conveying belt is arranged at the bottom of the noodle cutting mechanism, a cutter A is arranged in the noodle cutting mechanism, and the upper part of the cutter A is connected with a cylinder A; the noodle cutting mechanism is connected with the tabletting mechanism through a conveying belt;
the noodle cutting mechanism is fixedly connected with a noodle press at the left lower part, the front end of the noodle press is rotatably connected with two noodle pressing rollers A, and a noodle inlet is formed at the rear part; a powder spreading box is arranged on the left side of the face inlet, a powder spreading brush is rotationally connected in the powder spreading box, and a sensor is fixedly arranged on the side of the face inlet; two dough pressing rollers B are rotatably mounted below the dough inlet, a rolling conveying frame A is arranged above the rear part of each dough pressing roller B, a conveying belt is arranged between each dough pressing roller A and each dough pressing roller B, an S bending and folding device is arranged below each dough pressing roller A, and a conveying belt is arranged below each S bending and folding device; a surface blocking rod is movably arranged in front of the surface pressing roller A, and a rolling conveying frame B is arranged below the surface blocking rod;
the left side of the noodle press is provided with a conveying mechanism, and the conveying mechanism is fixedly provided with two conveying belts;
the left side of the conveying mechanism is connected with a sheet combining mechanism through a conveying belt, a sensor is arranged on a support above the sheet combining mechanism, two dough pressing rollers C are rotatably arranged in the sheet combining mechanism, and the conveying belt is arranged on the left side of the dough pressing rollers C;
the left side of the sheet combining mechanism is provided with a forming machine, the right side of the forming machine is rotatably provided with two dough pressing rollers D, a conveying belt is arranged below the dough pressing rollers D, a dough rolling roller and a shaping row roller are arranged on the conveying belt, and a cutter B is arranged above the shaping row roller;
a balance placing machine is arranged on the left side of the forming machine, a conveying belt is arranged in the middle of the balance placing machine, a clamping and conveying mechanism is arranged above the conveying belt, a balance placing conveying mechanism is arranged below the conveying belt, and a balance placing plate is placed on the balance placing conveying mechanism;
the dough kneading machine, the tabletting mechanism, the dough cutting mechanism, the dough pressing machine, the conveying mechanism, the laminating mechanism, the forming machine and the plate swinging machine can be independently controlled by a PLC, and the whole power source is provided by a motor.
2. The imitation handmade steamed bun production line of claim 1, wherein: an electromagnet is installed on the side of the noodle press, one end of the electromagnet is connected with a PLC, the other end of the electromagnet is meshed with a gear A on a rotating shaft where the noodle blocking rod is located through a chain, the other end of the chain is connected with a spring, and the spring is fixedly installed on the side of the noodle press.
3. The imitation handmade steamed bun production line of claim 1, wherein: and a cylinder B is connected below the rolling conveying frame B.
4. The imitation handmade steamed bun production line of claim 1, wherein: the side of the noodle press is provided with a thickness adjusting rod, the inner end of the thickness adjusting rod is provided with a turbine, the shaft end of a noodle pressing roller A is provided with a gear B, and the gear B is meshed with the turbine.
5. The imitation handmade steamed bun production line of claim 1, wherein: two conveyer belts of conveying mechanism are parallel from top to bottom and stagger each other and distribute, and two conveyer belt left ends all are equipped with the sensor.
6. The imitation handmade steamed bun production line of claim 1, wherein: the dough rolling roller is rotatably installed on the conveying belt, an auxiliary dough rolling roller is fixedly installed on the left side of the dough rolling roller, two parallel shaping rollers A are fixedly installed on the left side of the auxiliary dough rolling roller, two parallel shaping rollers B are rotatably installed on the left side of the shaping rollers A, two parallel shaping row rollers are fixedly installed on the left side of the shaping rollers B, a cutter B is arranged above the shaping row rollers, the upper portion of the cutter B is connected with a cylinder C, and two parallel shaping rollers C are fixedly installed on the left side of the shaping row rollers.
7. The imitation handmade steamed bun production line of claim 1, wherein: the clamping and transporting mechanism comprises a pushing cylinder A, a lifting cylinder A, a clamping cylinder A and a clamping plate, the pushing cylinder A is fixedly installed in the balance machine, a telescopic rod of the pushing cylinder A is connected with the lifting cylinder A, and the telescopic rod of the lifting cylinder A and the telescopic rod of the clamping cylinder A are both connected with the clamping plate; two chain wheel transmission mechanisms are arranged behind the swinging plate conveying mechanism, a support is arranged on the two chain wheel transmission mechanisms, and a swinging plate is placed on the support.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021165772.8U CN212590103U (en) | 2020-06-22 | 2020-06-22 | Imitation handmade steamed bun production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021165772.8U CN212590103U (en) | 2020-06-22 | 2020-06-22 | Imitation handmade steamed bun production line |
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| Publication Number | Publication Date |
|---|---|
| CN212590103U true CN212590103U (en) | 2021-02-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021165772.8U Active CN212590103U (en) | 2020-06-22 | 2020-06-22 | Imitation handmade steamed bun production line |
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| Country | Link |
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| CN (1) | CN212590103U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116210738A (en) * | 2022-12-09 | 2023-06-06 | 太原理工大学 | Hollow face column preparation equipment and preparation method |
-
2020
- 2020-06-22 CN CN202021165772.8U patent/CN212590103U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116210738A (en) * | 2022-12-09 | 2023-06-06 | 太原理工大学 | Hollow face column preparation equipment and preparation method |
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