CN212165629U - Low-smoke type automatic barbecue machine - Google Patents

Abstract

The utility model relates to the technical field of barbecue equipment, in particular to a low-smoke automatic barbecue machine. The rotating shaft fixedly connected by the moving sprocket rotates, and the rotating roasting plate fixed on the upper end of the rotating shaft follows the rotation, thereby driving the ingredients placed on the rotating roasting plate to rotate; various electrical devices are used to control the roasting rhythm of the ingredients, and the rotation of the ingredients can be fast and adjustable. Slow, the heating temperature can be high or low, and the degree of automation is high. After the food is heated, the oil droplets generated will drip down into the water in the oil receiving pan, no smoke is generated, and the impact on the environment is small.

Description

A low-smoke automatic barbecue machine

technical field

The utility model relates to the technical field of barbecue equipment, in particular to a low-smoke automatic barbecue machine.

Background technique

Barbecue food maintains the original flavor and all nutrients of the food, is simple to make, and has a unique taste that is widely loved by the public. In the past, barbecue foods were grilled with charcoal, coal and other open fires. This method of grilling was unsanitary and not environmentally friendly. Therefore, gas, electric heating and other barbecue equipment appeared on the market, but there were many defects and deficiencies: the existing The electric grilling equipment is fixed when it bakes food, so the heating is uneven, and it is easy to cause one side to be burnt, and the other side is still raw; the existing electric grilling equipment often can only bake one type of food at the same time. Grilled skewers cannot grill different sizes and types of food at the same time; during the grilling process, people need to keep rolling the food and brushing the oil, which wastes manpower, and the heating speed of the ingredients is slow, and the oil generated by the heating of the ingredients drips onto the charcoal below. , which produces a lot of fumes.

SUMMARY OF THE INVENTION

The purpose of the utility model is to provide a low-smoke automatic barbecue machine with a high degree of automation, reduced workload and less oil fume emission.

The technical scheme adopted by the utility model is: a low-smoke type automatic barbecue machine, comprising: a door, an oil receiving pan, a heating seat, a rotating shaft, a driven sprocket, a bearing, an electric heating pipe I, a rotating roasting plate, and a heating cover , Fastening bolts, heating cover lifting handle, bearing support seat, chain, driving sprocket, motor, power supply, electric control board, universal wheel, electric heating tube II, frame; the heating seat is located on the upper part of the frame, And there is an electric heating tube I inside; the rotating baking pan is located on the upper side of the heating seat, the bearing support seat is fixedly connected with the frame, the rotating shaft is connected with the bearing support seat through the bearing; the upper end of the rotating shaft is connected with the rotating shaft The baking pan is fixedly connected, the lower end is fixedly connected with the driven sprocket at the end after passing through the bearing, the motor is fixed on the left side of the frame, and the driving sprocket is installed at the shaft end of the motor, and the driving sprocket is connected with the slave through the chain. The moving sprocket is transmitted and connected; the heating cover is located directly above the rotating roasting pan, and there is an electric heating tube II inside; the power supply is arranged on the left side of the frame, and the electric control board is arranged on the frame panel; The oil receiving pan is placed directly below the heating seat and contains water; the fan is arranged above the heating cover, the air suction port is connected with the heating cover, and the air outlet is connected with a soft connecting pipe.

Further, the electric control board is provided with a speed regulator, a fan control switch, an electric heating tube I thermostat, and an electric heating tube II thermostat.

Further, a heating cover lifting handle is arranged above the heating cover, and fastening bolts are arranged on the side, and the electric heating tubes II are evenly placed in the heating cover, and the specific number is three.

Further, the electric heating tubes I are evenly placed in the heating base, and the specific number is 4.

Further, the motor is an adjustable speed motor.

Further, the universal wheel is arranged at the bottom of the frame.

The beneficial effects of the utility model are as follows: various electrical devices are used to control the grilling rhythm of the ingredients, the rotation of the ingredients can be fast or slow, the heating temperature can be high or low, and the degree of automation is high. There is no smoke in the water connected to the oil pan, which has little impact on the environment.

Description of drawings

Figure 1 is an exploded schematic view of the present invention.

FIG. 2 is a schematic diagram of the overall structure of the present invention.

FIG. 3 is a schematic diagram of the electric control board of the present invention.

Marked in the figure: door (1), oil receiving pan (2), heating seat (3), rotating shaft (4), driven sprocket (5), bearing (6), electric heating tube I (7), rotary roasting Disc (8), heating cover (9), fastening bolts (10), heating cover lifting handle (11), bearing support seat (12), chain (13), driving sprocket (14), motor (15), Power supply (16), electric control board (17), universal wheel (18), electric heating pipe II (19), frame (20), governor (21), fan control switch (22), electric heating pipe I temperature regulation device (23), electric heating pipe II thermostat (24), connecting pipe (25), fan (26), and flexible connecting pipe (27).

Detailed ways

The specific implementation of the present utility model will be further described below in conjunction with the accompanying drawings.

As shown in the figure, a low-smoke automatic barbecue machine includes: a door 1, an oil receiving pan 2, a heating seat 3, a rotating shaft 4, a driven sprocket 5, a bearing 6, an electric heating pipe 17, a rotary grill 8, Heating cover 9, fastening bolts 10, heating cover lifting handle 11, bearing support seat 12, chain 13, driving sprocket 14, motor 15, power supply 16, electric control board 17, universal wheel 18, electric heating tube II 19, frame 20; the heating seat 3 is arranged on the upper part of the frame 20, and there is an electric heating pipe I7 inside; the rotary grill 8 is located on the upper side of the heating seat 3, and the bearing support seat 12 is fixedly connected with the frame 20 , the rotating shaft 4 is connected with the bearing support seat 12 through the bearing 6; the upper end of the rotating shaft 4 is fixedly connected with the rotating baking pan 8, and the lower end is fixedly connected with the driven sprocket 5 at the end after passing through the bearing 6, and the motor 15 is fixed on the left side of the frame 20, and a driving sprocket 14 is installed on the motor shaft end, and the driving sprocket 14 is connected with the driven sprocket 5 through the chain 13; The electric heating tube II 19 is arranged above and inside; the power supply 16 is arranged on the left side of the frame 20, the electric control board 17 is arranged on the panel of the frame 20; the oil receiving pan 2 is placed on the heating seat 3 Right below, and filled with water; the fan 25 is arranged above the heating cover 9, the air suction port is connected with the heating cover 9 with a connecting pipe 24, and the air outlet is connected with a soft connecting pipe 26; The driving sprocket 14 and the chain 13 on the shaft transmit the power to the driven sprocket 5, thereby driving the rotating shaft 4 fixedly connected with the driven sprocket 5 to rotate, and the rotating baking pan 8 fixed on the upper end of the rotating shaft 4 rotates accordingly. , thereby driving the ingredients placed on the rotary grill 8 to rotate; because the oil receiving tray 2 contains water, the oil generated by the grilled ingredients drips into the water, no smoke is generated, and the impact on the environment is small, unlike the traditional method. The oil drips onto the barbecue charcoal, producing a lot of smoke, which pollutes the environment; the air inlet of the fan 26 is connected to the heating cover 9 through the connecting pipe 25, and the air outlet is connected to a flexible connecting pipe 27, which can be connected to an oil fume purification system.

The electric control board 17 is provided with a governor 21, a fan control switch 22, an electric heating tube I thermostat 23, and an electric heating tube II thermostat 24; they are all connected with corresponding electrical devices through wires, and the power supply 16 is also It is connected to the electric control board 17 through wires, and the fan 26 can be controlled to stop by controlling the fan control switch 22; Turn slowly; by controlling the electric heating tube I thermostat 23, the temperature of the electric heating tube I7 can be adjusted; by controlling the electric heating tube II thermostat 24, the temperature of the electric heating tube II19 can be adjusted; so that the operator can adjust the temperature according to the actual situation. Adjust these electrical components to get the best grilling results.

The top of the heating cover 9 is provided with a heating cover lifting handle 11, and the side is provided with fastening bolts 10. The electric heating tubes II 19 are evenly placed in the heating cover 9, and the specific number is 3; The tubes I7 are evenly placed in the heating seat 3, and the specific number is 4; the motor 15 is a speed-adjustable motor; the universal wheel 18 is arranged at the bottom of the frame 20; in this way, the heating cover can be adjusted according to the size of the ingredients 9 height, when the ingredients are small, use the heating lid lift handle 11 to adjust the heating lid 9 downward, so that the heating lid 9 is closer to the ingredients but not touching the ingredients, so that the ingredients will be heated more quickly and evenly. When it is large, use the lifting handle 11 of the heating cover to move the heating cover 9 away from the ingredients, so as not to touch the ingredients, and finally tighten the fastening bolts 10 to fix the heating cover 9.

Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes and modifications can be made to these embodiments without departing from the principles and spirit of the present invention , alternatives and modifications, the scope of the present invention is defined by the appended claims and their equivalents.

Claims (6)

1. A low-smoke automatic barbecue machine, comprising: a door (1), an oil receiving pan (2), a heating seat (3), a rotating shaft (4), a driven sprocket (5), a bearing (6), Electric heating tube I (7), rotating baking pan (8), heating cover (9), fastening bolts (10), heating cover lifting handle (11), bearing support seat (12), chain (13), driving sprocket (14), motor (15), power supply (16), electric control board (17), universal wheel (18), electric heating tube II (19), frame (20); it is characterized in that: the heating seat (3) It is arranged on the upper part of the frame (20) and is provided with an electric heating pipe I (7); the rotary grill (8) is located on the upper side of the heating seat (3), and the bearing support seat (12) It is fixedly connected with the frame (20), and the rotating shaft (4) is connected with the bearing support seat (12) through the bearing (6); the upper end of the rotating shaft (4) is fixedly connected with the rotating baking pan (8), and the lower end passes through A driven sprocket (5) is fixedly connected at the end of the bearing (6), the motor (15) is fixed on the left side of the frame (20), and a driving sprocket (14) is installed at the shaft end of the motor. The driving sprocket (14) is connected with the driven sprocket (5) through the chain (13); the heating cover (9) is located directly above the rotating baking pan (8), and an electric heating tube II (19) is arranged inside ; The power supply (16) is arranged on the left side of the frame (20), and the electric control board (17) is arranged on the panel of the frame (20); the oil receiving pan (2) is placed on the heating seat (3) Directly below, and filled with water; the fan (26) is located above the heating cover (9), the air suction port is connected to the heating cover (9) with a connecting pipe (25), and the air outlet is connected to a flexible connecting pipe (27). 2. A low-smoke automatic barbecue machine according to claim 1, characterized in that: the electric control board (17) is provided with a speed governor (21), a fan control switch (22), an electric heating pipe I thermostat (23), electric heating tube II thermostat (24). 3. A low-smoke automatic barbecue machine according to claim 1, characterized in that: a heating cover lifting handle (11) is arranged above the heating cover (9), and a fastening bolt (10) is arranged on the side. ), the electric heating tubes II (19) are evenly placed in the heating cover (9), and the specific number is three. 4. A low-smoke automatic barbecue machine according to claim 1, characterized in that: the electric heating pipes I (7) are evenly placed in the heating seat (3), and the specific number is 4. 5. A low-smoke automatic barbecue machine according to claim 1, characterized in that: the motor (15) is a speed-adjustable motor. 6 . The low-smoke automatic barbecue machine according to claim 1 , wherein the universal wheel ( 18 ) is arranged at the bottom of the frame ( 20 ). 7 .

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