CN211795957U - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
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- CN211795957U CN211795957U CN201921738367.8U CN201921738367U CN211795957U CN 211795957 U CN211795957 U CN 211795957U CN 201921738367 U CN201921738367 U CN 201921738367U CN 211795957 U CN211795957 U CN 211795957U
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- steam
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- lid
- cooking appliance
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- 238000010411 cooking Methods 0.000 title claims abstract description 61
- 238000007789 sealing Methods 0.000 claims description 21
- 238000009833 condensation Methods 0.000 abstract description 22
- 230000005494 condensation Effects 0.000 abstract description 22
- 206010053615 Thermal burn Diseases 0.000 abstract description 7
- 238000000605 extraction Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 5
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 239000010794 food waste Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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Abstract
The utility model discloses a cooking utensil, including the pot body and pot cover, the pot cover includes the inner cup, and the inner cup lid closes and forms the culinary art chamber on the pot body, and the pot cover still includes the steam lid, and steam lid closes and forms the steam chamber on the inner cup, steam chamber and culinary art chamber and external intercommunication, and the steam of culinary art intracavity is discharged to the pot cover through the steam chamber outward. The utility model discloses in carry out the steam chamber of condensation by inner cup and lid to high temperature steam and close the steam lid at the inner cup and form jointly, make the volume in steam chamber great, the high temperature steam that gets into the steam chamber can stop longer time in the steam chamber, carry out abundant condensation to steam, then pass through gas outlet exhaust steam chamber again, reduce the temperature of the steam of discharge cooking utensil, prevent that the steam high temperature from leading to the user to scald, simultaneously because the volume in steam chamber is great, can not cause the steam in cooking chamber to be difficult to discharge because of the jam in steam chamber, guarantee that cooking utensil's steam extraction is stable.
Description
Technical Field
The utility model belongs to the kitchen appliance field, concretely relates to cooking utensil.
Background
At present, current cooking utensil sets up a condensation piece that passes the inner cup usually on the pot cover, be equipped with condensing channel on the condensation piece and carry out the condensation to the external steam of cooking chamber discharge, because the volume of condensation piece is less, so condensing channel inner space is less, the time that high temperature steam dwells in condensing channel is shorter, it is poor to lead to the condensation piece to the condensation effect of steam, make the steam temperature of discharge cooking utensil higher, cause user's scald easily, because condensing channel inner space is less, it causes exhaust not smooth to lead to easy the jam of condensing channel, and be difficult to wash in the narrow condensing channel, it is very inconvenient to use.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem that a cooking utensil with good condensation effect is provided.
In order to solve the technical problem, the utility model adopts the following technical scheme: the utility model provides a cooking utensil, includes the pot body and pot cover, and the pot cover includes the inner cup, and the inner cup lid closes and forms the culinary art chamber on the pot body, and the pot cover still includes the steam lid, and the steam lid closes and forms the steam chamber on the inner cup, and the steam chamber communicates with culinary art chamber and external world, and the steam of culinary art intracavity is discharged to the pot cover through the steam chamber outward.
In the above cooking appliance, the steam cover and the inner cover are of an integral structure.
In the above cooking appliance, the steam cover is detachably coupled to the inner cover.
In the above cooking appliance, the steam cover is screw-coupled with the inner cover; or the steam cover is connected with the inner cover in a buckling way; or the steam cover and the inner cover are connected through a hinge and a buckle.
In the cooking utensil, the steam cavity comprises an air inlet hole arranged on the inner cover and an air outlet hole arranged on the steam cover, and the air inlet hole is positioned in the middle of the inner cover.
In the cooking utensil, the steam cover comprises a cover plate and an annular bulge arranged on the periphery of the cover plate, and the annular bulge extends towards the inner cover to form a steam cavity.
In the above cooking appliance, the cover plate is recessed toward the inner lid to form an annular protrusion.
In above-mentioned cooking utensil, inner cup periphery joint has carries out the sealing washer sealed between pot cover and the pot body, and the inner cup passes through the sealing washer and protruding the counterbalance of annular.
In the above cooking appliance, the lid further includes an inner lid support installed on the inner lid, and the inner lid support presses the seal ring against the inner lid.
In the above cooking appliance, the steam cover is mounted on the inner cover through the inner cover bracket.
The utility model has the advantages that:
the utility model provides a cooking utensil, includes the pot body and pot cover, and the pot cover includes the inner cup, and the inner cup lid closes and forms the culinary art chamber on the pot body, and the pot cover still includes the steam lid, and the steam lid closes and forms the steam chamber on the inner cup, and steam chamber and culinary art chamber and external intercommunication, the steam of culinary art intracavity is discharged to the pot cover through the steam chamber outward. The technical scheme has the following technical effects:
current cooking utensil sets up a condensation piece that passes the inner cup usually on the pot cover, it carries out the condensation to the external steam of cooking chamber discharge to be equipped with condensing passage on the condensation piece, because the volume of condensation piece is less, so condensing passage inner space is less, the time that high temperature steam dwells in condensing passage is shorter, it is poor to lead to condensing piece to the condensation effect of steam, make the steam temperature of discharge cooking utensil higher, cause user's scald easily, because condensing passage inner space is less, lead to condensing passage to block up easily and cause exhaust not smooth, and be difficult to wash in the condensing passage of narrow and small, it is very inconvenient to use. The utility model discloses in carry out the steam chamber of condensation by inner cup and lid to high temperature steam and close the steam lid at the inner cup and form jointly, make the volume in steam chamber great, the high temperature steam that gets into the steam chamber can stop longer time in the steam chamber, carry out abundant condensation to steam, then again through exhaust hole discharge steam chamber, reduce the temperature of discharge cooking utensil's steam, prevent that the steam high temperature from leading to the user to scald, simultaneously because the volume in steam chamber is great, can not cause the steam in culinary art chamber to be difficult to discharge because of the jam in steam chamber, guarantee that cooking utensil's steam extraction is stable.
Steam cover and inner cup structure as an organic whole, when producing cooking utensil, need not to assemble steam cover and inner cup to save cooking utensil's assemble duration, improve assembly efficiency.
The steam lid can be dismantled with the inner cup and be connected, can dismantle the steam lid of connection and inner cup and be convenient for the user to clean steam lid and the relative part of inner cup, prevents that the food waste who carries from piling up long-term breeding the bacterium in the steam chamber in steam, guarantees the cleanness of steam lid and inner cup.
The steam cover is in threaded connection with the inner cover, so that the assembly is convenient and simple; or the steam cover is connected with the inner cover in a buckling manner, so that the steam cover is firmly locked and prevented from being separated from the inner cover; or, steam lid passes through hinge and buckle with the inner cup and is connected, when needing to wash steam lid and inner cup, only need open the buckle of locking can make the one end of steam lid and inner cup rotate the separation around the hinge and supply to wash, only need after finishing washing to lock steam lid and inner cup again around the hinge rotation together, then lock with the buckle and can prevent steam lid and inner cup free separation, prevent that the user from being difficult to aim at the lock with steam lid and inner cup after the complete separation, it is more convenient to install and dismantle, improve and use experience.
The steam chamber is including locating the inlet port on the inner cup and locating the exhaust hole that steam covered, the inlet port is located the middle part of inner cup, cooking utensil during operation, the produced high temperature steam of food in the culinary art chamber passes through the inlet port and gets into the steam chamber in the heating process, the steam chamber carries out abundant condensation to steam, then steam passes through the exhaust hole and discharges in the steam chamber in order to get into external air, the middle part of inner cup is located to the inlet port, be convenient for cook chamber steam all around in time to the inlet port at middle part collects, and get into the steam chamber through the inlet port.
The steam cover is protruding including the apron with the annular of locating the apron periphery, and the annular is protruding to extend in order to enclose into the steam chamber to the inner cup for current inner cup need not to change the structure and sets up the recess and can form the steam chamber with the steam cover, the production and processing of being convenient for.
The apron is sunken in order to form annular arch to the inner cover direction, and annular arch and apron integrated into one piece are convenient for production and processing promptly.
Inner cup periphery joint has the sealing washer that seals up between the pot cover and the pot body, and the inner cup passes through the sealing washer and the protruding counterbalance of annular for the sealing washer not only seals up between the pot body and the pot cover, also can seal the steam chamber simultaneously, prevents that steam from spilling the other positions of pot cover through the protruding butt department with the inner cup of annular, guarantees that the steam of steam intracavity can only discharge through the gas vent.
The pot cover is still including installing the inner cup support of covering in inner cup, and the inner cup support is covered including compressing tightly the sealing washer, prevents that the sealing washer from breaking away from the inner cup or taking place the skew, guarantees the sealed effect of sealing washer.
The steam cover covers including through the installation of inner cup support, need not to carry out the institutional transformation to the inner cup, can realize being connected of steam cover and inner cup, reduces the production degree of difficulty of inner cup, the production and processing of being convenient for.
The features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.
Drawings
The invention will be further described with reference to the accompanying drawings and specific embodiments:
fig. 1 is a schematic view of a cooking appliance of the present invention;
FIG. 2 is a first schematic view of the assembly of the inner lid and the steam lid;
FIG. 3 is a second schematic view of the assembly of the inner lid and steam cover;
FIG. 4 is a third schematic view of the assembly of the inner lid and steam cover;
fig. 5 is a partial sectional view of a cooking appliance of the present invention;
fig. 6 is a partial sectional view of a cooking device according to the present invention.
Reference numerals:
100 pan bodies;
200 pot covers, 210 outer covers, 220 inner covers, 221 air inlet holes, 230 steam covers, 231 cover plates, 232 annular protrusions, 233 air outlet holes, 240 steam cavities, 250 inner cover supports and 251 screws;
a 300 hinge;
a 400 buckle, a 410 buckle and a 420 buckle groove;
500 sealing ring.
Detailed Description
The utility model provides a cooking utensil, including the pot body and pot cover, the pot cover includes the inner cup, and the inner cup lid closes and forms the culinary art chamber on the pot body, and the pot cover still includes the steam lid, and the steam lid closes and forms the steam chamber on the inner cup, and steam chamber and culinary art chamber and external intercommunication cook the steam of intracavity and discharge to the pot cover through the steam chamber outward. The utility model discloses in carry out the steam chamber of condensation by inner cup and lid to high temperature steam and close the steam lid at the inner cup and form jointly, make the volume in steam chamber great, the high temperature steam that gets into the steam chamber can stop longer time in the steam chamber, carry out abundant condensation to steam, then again through exhaust hole discharge steam chamber, reduce the temperature of discharge cooking utensil's steam, prevent that the steam high temperature from leading to the user to scald, simultaneously because the volume in steam chamber is great, can not cause the steam in culinary art chamber to be difficult to discharge because of the jam in steam chamber, guarantee that cooking utensil's steam extraction is stable.
The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, unless otherwise specified, "a plurality" means two or more unless explicitly defined otherwise.
In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
A cooking appliance, as shown in fig. 1 to 6, comprises a pot body 100 and a pot cover 200, the pot cover 200 comprises an outer cover 210 and an inner cover 220 arranged below the outer cover 210, when the pot cover 200 is covered on the pot body 100, as shown in fig. 1, the inner cover 220 is covered on the pot body 100 and forms a cooking cavity with the pot body 100, the pot cover 200 further comprises a steam cover 230 positioned between the inner cover 220 and the outer cover 210, the steam cover 230 is covered on the inner cover 220 and forms a steam cavity 240 with the inner cover 220, an air inlet 221 is arranged on the inner cover 220, an air outlet 233 is arranged on the steam cover 230, the steam cavity 240 is communicated with the cooking cavity through the air inlet 221, the steam cavity 240 is communicated with the outside through the air outlet 233, when the cooking appliance works, high-temperature steam generated during heating food in the cooking cavity enters the steam cavity 240 through the air inlet 221, the steam cavity 240 fully condenses the steam, and then the steam is discharged out of the steam cavity 240 through the, preferably, the air inlet holes 221 are formed in the middle of the inner lid 220, so that steam around the cooking cavity can be collected to the air inlet holes 221 in the middle in time and enter the steam cavity 240 through the air inlet holes 221.
The existing cooking utensil sets up a condensing part that passes inner cup 220 usually on pot cover 200, it condenses to the outside steam of cooking chamber discharge to be equipped with condensing channel on the condensing part, because the volume of condensing part is less, so condensing channel inner space is less, the time that high temperature steam dwells in condensing channel is shorter, it is poor to lead to condensing part to the condensation effect of steam, make the steam temperature of discharge cooking utensil higher, cause user's scald easily, because condensing channel inner space is less, it causes exhaust not smooth to lead to condensing channel to block up easily, and be difficult to wash in the narrow condensing channel, it is very inconvenient to use. The utility model discloses in carry out steam chamber 240 of condensation by inner cup 220 and lid and close the steam lid 230 at inner cup 220 jointly to high temperature steam and form, make steam chamber 240's volume great, the high temperature steam that gets into steam chamber 240 can stop longer time in steam chamber 240, carry out abundant condensation to steam, then again through exhaust hole 233 exhaust steam chamber 240, reduce the temperature of the steam of discharge cooking utensil, prevent that the steam high temperature from leading to the user scald, simultaneously because steam chamber 240's volume is great, can not cause the steam in cooking chamber to be difficult to discharge because of the jam of steam chamber 240, guarantee that cooking utensil's steam extraction is stable.
The steam cover 230 and the inner cover 220 in this embodiment may be an integral structure, and when the cooking appliance is produced, the steam cover 230 and the inner cover 220 do not need to be assembled, so as to save the assembly time of the cooking appliance and improve the assembly efficiency; the steam cover 230 and the inner cover 220 can be detachably connected, the steam cover 230 and the inner cover 220 which are detachably connected facilitate a user to clean the opposite parts of the steam cover 230 and the inner cover 220, food residues carried in steam are prevented from being accumulated in the steam cavity 240 for a long time to breed bacteria, and the cleanness of the steam cover 230 and the inner cover 220 is ensured.
There are many ways to detachably connect, for example, the steam cover 230 is screwed to the inner cover 220, so that the assembly is easy, or the steam cover 230 is connected to the inner cover 220 by means of a snap 400 or a locking member, so that the locking of the steam cover 230 is firm and the steam cover 230 is prevented from being detached from the inner cover 220. As shown in fig. 2 to 4, in the present embodiment, it is preferable that the steam cover 230 is hinged to one end of the inner lid 220 by a hinge 300, and the other end is snapped by a snap 400, when the steam cover 230 and the inner lid 220 need to be cleaned, only the locking buckle 400 is needed to be opened to enable one end of the steam cover 230 and the inner cover 220 to rotate around the hinge 300 to be separated for cleaning, after cleaning, only the steam cover 230 and the inner cover 220 need to rotate around the hinge 300 to be buckled together again, and then locked by the clip 400 to prevent the steam cover 230 and the inner cover 220 from being freely separated, as shown in fig. 5, the hinge 300 preferably uses a detachable hinge 300, so that the hinge 300 can align the steam cover 230 and the inner cover 220, prevent the steam cover 230 and the inner cover 220 from being aligned and fastened by a user after being completely separated, facilitate the installation and detachment, improve the use experience, and the steam cover 230 and the inner lid 220 may be separated by the detachable hinge 300 if necessary. In order to ensure the locking effect of the steam cover 230 and the inner cover 220, two buckles 400 are preferably provided, the two buckles 400 prevent the steam cover 230 and the inner cover 220 from being separated even if a single buckle 400 is damaged, the two buckles 400 and the hinge 300 are distributed along the circumferential direction of the steam cover 230, and the included angle between the adjacent buckle 400 and the hinge 300 or between the adjacent buckle 400 and the buckle 400 is 120 degrees, so that the stress of the buckle 400 and the hinge 300 is more uniform, and the damage of the buckle 400 due to the uneven stress is prevented.
In this embodiment, the steam cover 230 includes a cover plate 231 and an annular protrusion 232 disposed on the periphery of the cover plate 231, the annular protrusion 232 extends toward the inner cover 220 and forms a steam cavity 240 together with the cover plate 231 and the inner cover 220, so that the inner cover 220 and the steam cover 230 can form the steam cavity 240 without changing the structure of the groove, preferably, the annular protrusion 232 is formed by the cover plate 231 and is recessed toward the inner cover 220, that is, the annular protrusion 232 and the cover plate 231 are integrally formed, which is convenient for production and processing.
In this embodiment, the lid 200 further includes an inner lid support 250 installed on the inner lid 220, the inner lid support 250 presses the sealing ring 500 onto the inner lid 220, preferably, the screw 251 passes through the inner lid support 250, the sealing ring 500 and the inner lid 220 to lock and fix the three, and prevent the sealing ring 500 from separating from the inner lid 220 or deviating, as shown in fig. 6, the buckle 400 includes a buckle plate 410 and a buckle groove 420, the buckle plate 410 is disposed on the steam lid 230, and the buckle groove 420 is disposed on the inner lid support 250, when installed, the buckle plate 410 is buckled in the buckle groove 420 to lock, and the hinge 300 is also connected to the inner lid support 250 and the steam lid 230, so that the steam lid 230 is installed on the inner lid 220 through the inner lid support 250, without structural modification of the inner lid 220.
It is above only the utility model discloses a preferred embodiment, the utility model discloses a scope of protection does not only confine above-mentioned embodiment, the all belongs to the utility model discloses a technical scheme under the thinking all belongs to the utility model discloses a scope of protection. It should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (10)
1. A cooking appliance comprising a body and a lid, the lid comprising an inner lid which closes onto the body to form a cooking cavity, characterized in that: the pot cover still includes the steam lid, the steam lid closes and forms the steam chamber on the inner cup, steam chamber and culinary art chamber and external intercommunication, the steam in the culinary art intracavity is discharged outward to the pot cover through the steam chamber.
2. A cooking appliance as claimed in claim 1, wherein: the steam cover and the inner cover are of an integrated structure.
3. A cooking appliance as claimed in claim 1, wherein: the steam cover is detachably connected with the inner cover.
4. A cooking appliance as claimed in claim 3, wherein: the steam cover is in threaded connection with the inner cover; or the steam cover is connected with the inner cover in a buckling manner; or the steam cover and the inner cover are connected through a hinge and a buckle.
5. A cooking appliance as claimed in claim 1, wherein: the steam cavity comprises an air inlet hole arranged on the inner cover and an air outlet hole arranged on the steam cover, and the air inlet hole is positioned in the middle of the inner cover.
6. A cooking appliance as claimed in any one of claims 1 to 5, wherein: the steam cover comprises a cover plate and an annular bulge arranged on the periphery of the cover plate, and the annular bulge extends towards the inner cover to form a steam cavity.
7. A cooking appliance as claimed in claim 6, wherein: the cover plate is recessed toward the inner cap to form the annular protrusion.
8. A cooking appliance as claimed in claim 6, wherein: the inner cup periphery joint has carries out the sealing washer sealed to between the pot cover and the pot body, the inner cup passes through the sealing washer and the protruding counterbalance of annular.
9. A cooking appliance as claimed in claim 8, wherein: the pot cover further comprises an inner cover support arranged on the inner cover, and the inner cover support presses the sealing ring on the inner cover.
10. A cooking appliance as claimed in claim 9, wherein: the steam cover is installed on the inner cover through the inner cover bracket.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921738367.8U CN211795957U (en) | 2019-10-16 | 2019-10-16 | Cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921738367.8U CN211795957U (en) | 2019-10-16 | 2019-10-16 | Cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211795957U true CN211795957U (en) | 2020-10-30 |
Family
ID=73146254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921738367.8U Active CN211795957U (en) | 2019-10-16 | 2019-10-16 | Cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211795957U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114617427A (en) * | 2021-04-15 | 2022-06-14 | 杭州九阳小家电有限公司 | Pressure cooking appliance with reliable use |
| CN116406922A (en) * | 2021-12-31 | 2023-07-11 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method and control device |
-
2019
- 2019-10-16 CN CN201921738367.8U patent/CN211795957U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114617427A (en) * | 2021-04-15 | 2022-06-14 | 杭州九阳小家电有限公司 | Pressure cooking appliance with reliable use |
| CN114617427B (en) * | 2021-04-15 | 2023-09-01 | 杭州九阳小家电有限公司 | Pressure cooking appliance with reliable use |
| CN116406922A (en) * | 2021-12-31 | 2023-07-11 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method and control device |
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