CN211794012U - Energy-saving baking tray - Google Patents
Energy-saving baking tray Download PDFInfo
- Publication number
- CN211794012U CN211794012U CN202020340953.3U CN202020340953U CN211794012U CN 211794012 U CN211794012 U CN 211794012U CN 202020340953 U CN202020340953 U CN 202020340953U CN 211794012 U CN211794012 U CN 211794012U
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- Prior art keywords
- baking tray
- shaft
- tray
- energy
- saving
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- 230000005540 biological transmission Effects 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 3
- 241000561734 Celosia cristata Species 0.000 abstract 1
- 210000001520 comb Anatomy 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000011324 bead Substances 0.000 description 2
- 238000005452 bending Methods 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000012773 waffles Nutrition 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model provides an energy-saving baking tray, including last baking tray and lower baking tray, go up the upper surface of baking tray and the lower surface of lower baking tray all has the bar recess that the cross-section becomes the cockscomb structure. The utility model discloses compare in prior art, set up the bar recess at the upper and lower surface of overware, both reduced the material, reduced overware weight, increased the heating area of overware again, improved heating efficiency, practiced thrift the baking equipment power consumption.
Description
Technical Field
The utility model relates to a food processing equipment technical field specifically is an energy-saving overware.
Background
In the automatic production of waffle and sweet cone crisp, the stirred slurry is absorbed into a quantitative pipe through a pipeline, then is injected into a corresponding baking tray, then enters a baking area, is baked and formed, and then is sent into a next cake taking process section through a conveying device.
The upper and lower heating surfaces of the existing baking tray are flat, and in order to ensure the strength of the baking tray, the wall body of the baking tray is thicker, thereby influencing the heat transfer efficiency and causing high energy consumption of the baking device.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects of the prior art, the utility model aims to provide an energy-saving baking tray.
In order to achieve the above object, the technical solution of the present invention is: an energy-saving baking tray comprises an upper baking tray and a lower baking tray, wherein strip-shaped grooves with saw-toothed sections are formed in the upper surface of the upper baking tray and the lower surface of the lower baking tray.
The utility model discloses compare in prior art, set up the bar recess at the upper and lower surface of overware, both reduced the material, reduced overware weight, increased the heating area of overware again, improved heating efficiency, practiced thrift the baking equipment power consumption.
Furthermore, the length direction of the strip-shaped groove is perpendicular to the moving direction of the baking tray.
Adopt above-mentioned preferred scheme, go up the overware and open around rear end articulated axle from the front side, the direction of bar recess also is along the fore-and-aft direction setting, and the bending resistance of overware fore-and-aft direction has been strengthened to the bead between the bar recess, has ensured the structural stability of whole overware.
Furthermore, the rear side of the upper baking tray is hinged with the rear side of the lower baking tray through a hinge shaft, the front side of the upper baking tray is mounted on a transmission chain of the automatic baking line through a connecting shaft, two sides of the lower baking tray are respectively connected with the adjacent lower baking tray in series through serial shafts, and the front end and the rear end of each serial shaft are mounted on the transmission chain of the automatic baking line.
By adopting the preferable scheme, the baking tray can be stably applied to automatic baking equipment, and the circulating operation of the baking tray among stations is realized through the transmission chain.
Furthermore, one end of the hinge shaft is fixed in the mounting hole of the lower baking tray, and a shaft sleeve is sleeved at the joint of the hinge shaft and the upper baking tray.
Furthermore, a shaft sleeve is sleeved at the joint of the serial shaft and the lower baking tray.
Further, the axle head of connecting axle and the both ends of concatenation axle all are equipped with the bearing, are equipped with the gyro wheel in the periphery cover of bearing, the gyro wheel is installed on the driving chain of automatic line of toasting.
By adopting the preferred scheme, the shaft sleeve and the bearing are arranged according to the moving characteristics of each rotating joint, the running efficiency and the service life of the baking tray on the automatic baking line are effectively improved, the maintenance frequency is reduced, the food processing capacity is ensured, and the comprehensive economic benefit is improved.
Furthermore, the upper baking tray and the lower baking tray are connected with the connecting shaft, the hinge shaft and the tandem connection shaft through the connecting frame arm.
By adopting the preferable scheme, the weight of the baking tray is further reduced, and the weight is reduced.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic front view of an embodiment of the present invention;
fig. 2 is a schematic back view of an embodiment of the present invention;
FIG. 3 is a schematic structural view of the open state of the baking tray of the present invention;
FIG. 4 is a sectional view at the hinge axis;
FIG. 5 is a sectional view at the connecting shaft;
fig. 6 is a schematic structural diagram of another embodiment of the present invention.
Names of corresponding parts represented by numerals and letters in the drawings:
11-baking on a baking tray; 12-lower baking tray; 13-strip-shaped grooves; 14-a jointed shaft; 15-a connecting shaft; 16-tandem axle; 17-a shaft sleeve; 18-a bearing; 19-a roller; 20-a connector arm; 21-hollowed-out area.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
As shown in fig. 1 and 2, an embodiment of the present invention is: an energy-saving baking tray comprises an upper baking tray 11 and a lower baking tray 12, wherein strip-shaped grooves 13 with saw-toothed sections are formed in the upper surface of the upper baking tray 11 and the lower surface of the lower baking tray 12.
The beneficial effect of adopting above-mentioned technical scheme is: in the automatic line that toasts, the overware is placed and is toasted case station area and be heated, sets up the bar recess at the upper and lower surface of overware, has both reduced the material, has reduced overware weight, has increased the heated area of overware again, has improved heating efficiency, has practiced thrift the baking equipment power consumption.
In other embodiments of the present invention, the length direction of the strip-shaped groove 13 is perpendicular to the moving direction of the baking tray. The beneficial effect of adopting above-mentioned technical scheme is: go up the overware and open around rear end articulated axle from the front side, the direction of bar recess also is along the fore-and-aft direction setting promptly, and the bending resistance of overware fore-and-aft direction has been strengthened to the bead between the bar recess, has ensured the structural stability of whole overware.
As shown in fig. 3 to 5, in other embodiments of the present invention, the rear side of the upper roasting pan 11 and the rear side of the lower roasting pan 12 are hinged to each other by a hinge shaft 14, the front side of the upper roasting pan 11 is mounted to a transmission chain (not shown) of the automatic roasting line by a connecting shaft 14, both sides of the lower roasting pan 12 are respectively connected in series to the adjacent lower roasting pan by a connecting shaft 16, and the front and rear ends of the connecting shaft 16 are mounted to the transmission chain (not shown) of the automatic roasting line. The beneficial effect of adopting above-mentioned technical scheme is: the baking tray can be stably applied to automatic baking equipment, and the circulating operation of the baking tray among stations is realized through the transmission chain.
As shown in fig. 3-5, in other embodiments of the present invention, one end of the hinge shaft 14 is fixed in the mounting hole of the lower grill pan 12, and the joint of the hinge shaft 14 and the upper grill pan 11 is sleeved with a shaft sleeve 17. The connecting part of the connecting shaft 16 and the lower baking tray 12 is also sleeved with a shaft sleeve. The shaft end of the connecting shaft 15 and the two ends of the connecting shaft 16 are both sleeved with bearings 18, the periphery of each bearing 18 is sleeved with a roller 19, and the rollers 19 are installed on a transmission chain of the automatic baking line. The beneficial effect of adopting above-mentioned technical scheme is: according to the moving characteristics of each rotary joint, the shaft sleeve and the bearing are arranged, so that the running efficiency and the service life of the baking tray on the automatic baking line are effectively improved, the maintenance frequency is reduced, the food processing capacity is ensured, and the comprehensive economic benefit is improved.
As shown in fig. 6, in another embodiment of the present invention, the upper grill pan 11 and the lower grill pan 12 are connected to the connecting shaft, the hinge shaft, and the tandem shaft through the connecting arm 20. The beneficial effect of adopting above-mentioned technical scheme is: a large-area hollow-out area 21 is arranged between the connecting arm 20 and the upper baking tray 11 and the lower baking tray 12, so that the weight of the baking tray is further reduced, and the weight is reduced.
The above embodiments are only for illustrating the technical conception and the features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and the protection scope of the present invention can not be limited thereby, and all equivalent changes or modifications made according to the spirit of the present invention should be covered in the protection scope of the present invention.
Claims (7)
1. An energy-saving baking tray is characterized by comprising an upper baking tray and a lower baking tray, wherein the upper surface of the upper baking tray and the lower surface of the lower baking tray are respectively provided with a strip-shaped groove with a saw-toothed section.
2. The energy-saving bakeware of claim 1, wherein the length direction of the strip-shaped groove is perpendicular to the moving direction of the bakeware.
3. The energy-saving roasting tray according to claim 1, wherein the rear side of the upper roasting tray and the rear side of the lower roasting tray are hinged by a hinge shaft, the front side of the upper roasting tray is mounted on a transmission chain of an automatic roasting line by a connecting shaft, two sides of the lower roasting tray are respectively connected in series with the adjacent lower roasting tray by a series shaft, and the front end and the rear end of the series shaft are mounted on the transmission chain of the automatic roasting line.
4. The energy-saving baking tray of claim 3, wherein one end of the hinge shaft is fixed in the mounting hole of the lower baking tray, and a shaft sleeve is sleeved at the joint of the hinge shaft and the upper baking tray.
5. The energy-saving baking tray as claimed in claim 4, wherein the connecting part of the connecting shaft and the lower baking tray is sleeved with a shaft sleeve.
6. The energy-saving baking tray as claimed in claim 3, wherein bearings are sleeved on the shaft ends of the connecting shafts and the two ends of the connecting shafts, rollers are sleeved on the peripheries of the bearings, and the rollers are mounted on the transmission chain of the automatic baking line.
7. The energy-saving baking tray of claim 3, wherein the upper baking tray and the lower baking tray are connected with the connecting shaft, the hinge shaft and the tandem shaft through the connecting frame arm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020340953.3U CN211794012U (en) | 2020-03-18 | 2020-03-18 | Energy-saving baking tray |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020340953.3U CN211794012U (en) | 2020-03-18 | 2020-03-18 | Energy-saving baking tray |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211794012U true CN211794012U (en) | 2020-10-30 |
Family
ID=73013104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020340953.3U Ceased CN211794012U (en) | 2020-03-18 | 2020-03-18 | Energy-saving baking tray |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211794012U (en) |
-
2020
- 2020-03-18 CN CN202020340953.3U patent/CN211794012U/en not_active Ceased
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| IW01 | Full invalidation of patent right |
Decision date of declaring invalidation: 20230601 Decision number of declaring invalidation: 561781 Granted publication date: 20201030 |
|
| IW01 | Full invalidation of patent right |