CN211695023U - Commercial electromagnetic oven of water-cooled high-efficient heat dissipation - Google Patents
Commercial electromagnetic oven of water-cooled high-efficient heat dissipation Download PDFInfo
- Publication number
- CN211695023U CN211695023U CN202020282727.4U CN202020282727U CN211695023U CN 211695023 U CN211695023 U CN 211695023U CN 202020282727 U CN202020282727 U CN 202020282727U CN 211695023 U CN211695023 U CN 211695023U
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- water
- cooled
- commercial
- dissipating
- induction cooker
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- 230000017525 heat dissipation Effects 0.000 title claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 100
- 230000006698 induction Effects 0.000 claims abstract description 24
- 239000011258 core-shell material Substances 0.000 claims abstract description 14
- 230000005611 electricity Effects 0.000 claims abstract description 4
- 238000005507 spraying Methods 0.000 claims description 17
- 239000007921 spray Substances 0.000 claims description 16
- 238000009434 installation Methods 0.000 claims description 13
- 238000007664 blowing Methods 0.000 claims description 4
- 230000007306 turnover Effects 0.000 claims description 3
- 238000001816 cooling Methods 0.000 abstract description 44
- 230000000694 effects Effects 0.000 abstract description 10
- 238000007599 discharging Methods 0.000 description 12
- 238000007789 sealing Methods 0.000 description 9
- 238000010411 cooking Methods 0.000 description 6
- 239000000498 cooling water Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- WYTGDNHDOZPMIW-RCBQFDQVSA-N alstonine Natural products C1=CC2=C3C=CC=CC3=NC2=C2N1C[C@H]1[C@H](C)OC=C(C(=O)OC)[C@H]1C2 WYTGDNHDOZPMIW-RCBQFDQVSA-N 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005674 electromagnetic induction Effects 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Abstract
The utility model provides a commercial electromagnetic cooker of high-efficient heat dissipation of water-cooled, which comprises a bod, the upper portion of organism is equipped with the kitchen face, be equipped with electromagnetic pot, water storage bucket and drainage chute on the kitchen face, be equipped with on the organism to the watered effluent arrangement of water storage bucket, be equipped with the core shell in the organism, be equipped with in the core shell with the core that the electromagnetic pot electricity is connected, be equipped with on the outside of core shell with the first water-cooled tube of effluent arrangement intercommunication and with the second water-cooled tube of drainage chute intercommunication. The water outlet device can be connected with an external water pipe through the first water-cooling pipe, so that when the water outlet device adds water into the water storage barrel, water conveyed by the external water pipe can reach the water outlet device after passing through the first water-cooling pipe to cool the temperature of the shell of the machine core. In addition, the moisture that the drainage chute was discharged also can flow through the second water-cooling pipe earlier with the temperature of further cooling core shell and then outwards discharge, effectively improves the heat dissipation cooling effect of induction cooker core, satisfies the user demand.
Description
[ technical field ] A method for producing a semiconductor device
The utility model relates to an induction cooker field especially relates to commercial induction cooker of water-cooled high-efficient heat dissipation.
[ background of the invention ]
The electromagnetic stove is a kitchen ware for heating and frying dishes in an iron pan by utilizing electromagnetic induction, is energy-saving, safe, efficient and environment-friendly, and is widely applied to large kitchens such as hotels, units, factories, hospitals, schools and the like. Electromagnetic oven can continuously produce high temperature high fever at the course of the work, if the heat dissipation cooling effect is not good, product property can obviously reduce, can direct influence whole electromagnetic oven's heating and normal use even, mainboard components and parts heat dissipation cooling in the mobile core generally with the help of the fan in the current electromagnetic oven, peripheral hardware heat dissipation cooling such as radiator of blowing, in order to guarantee the life-span of the components and parts in the mobile core and the normal use of product, but the current air-cooled radiating effect of part is not good, can not satisfy the user demand.
[ summary of the invention ]
In order to satisfy the user demand, improve the heat dissipation cooling effect of induction cooker core, this application provides a commercial induction cooker of water-cooled high-efficient heat dissipation.
The application is realized by the following technical scheme:
commercial induction cooker of water-cooled high-efficient heat dissipation, which comprises a bod, the upper portion of organism is equipped with the kitchen face, be equipped with electromagnetic pot, water storage bucket and drainage chute on the kitchen face, be equipped with on the organism to the watered effluent arrangement of water storage bucket, be equipped with the core shell in the organism, be equipped with in the core shell with the core that the electromagnetic pot electricity is connected, be equipped with on the outside of core shell with the first water-cooled tube of effluent arrangement intercommunication and with the second water-cooled tube of drainage chute intercommunication.
According to the commercial electromagnetic stove with the water-cooled high-efficiency heat dissipation function, the first water-cooling pipe comprises a plurality of first water-cooling straight pipes which are arranged in parallel side by side and a first water-cooling bent pipe used for communicating the two adjacent first water-cooling straight pipes.
According to the commercial electromagnetic stove with the water-cooled efficient heat dissipation function, the second water-cooled tubes comprise a plurality of second water-cooled straight tubes which are distributed from top to bottom and are obliquely arranged, two adjacent second water-cooled straight tubes are inclined towards the opposite side, and the two adjacent second water-cooled straight tubes are communicated through the second water-cooled bent tubes.
According to the commercial electromagnetic stove with the water-cooled high-efficiency heat dissipation function, the lower side of the machine core shell is provided with the plurality of heat dissipation fins distributed at intervals, and the lower side of the machine body is provided with the heat dissipation fan used for blowing air to the plurality of heat dissipation fins for heat dissipation.
According to the commercial electromagnetic stove with the water-cooled high-efficiency heat dissipation function, the edge position of the stove surface is provided with the stove surface side wall extending along the edge position, and the stove surface side wall is provided with a plurality of nozzles which are distributed at intervals along the extending direction of the stove surface side wall and used for spraying water to the stove surface.
According to the commercial water-cooled high-efficiency heat-dissipation electromagnetic stove, the side wall of the stove surface is hinged with the water spraying sealing cover capable of turning over to open or turn over the sealing cover to the nozzle.
According to the commercial water-cooled high-efficiency heat-dissipation electromagnetic stove, the side wall of the stove surface is provided with the accommodating groove for accommodating the water spraying sealing cover when the nozzle is opened in an overturning manner.
According to the commercial electromagnetic stove with the water-cooled high-efficiency heat dissipation function, the two opposite sides of the accommodating groove in the width direction are provided with the slide rails, the water spraying sealing cover is hinged to the slide rails and can move into the accommodating groove along the slide rails when the nozzle is opened in a turnover mode, and when the water spraying sealing cover moves into the accommodating groove, part of the water spraying sealing cover is exposed out of the accommodating groove.
According to the commercial electromagnetic stove with the water-cooled high-efficiency heat dissipation function, the side wall groove extending along the extending direction of the side wall of the stove face is formed in the side wall, the plurality of nozzles are arranged in the side wall groove, and the water spraying sealing cover seals the nozzles through the sealing cover and the side wall groove.
According to the commercial electromagnetic stove with the water-cooled efficient heat dissipation function, the lowest end of the drainage chute is provided with the water outlet, the whole range surface faces the water outlet and is arranged in a downward inclined mode, and the slag separation net is arranged above the drainage chute.
Compared with the prior art, the method has the following advantages:
in the commercial electromagnetic cooker of high-efficient heat dissipation of water-cooled of this application, the water installation accessible is first water-cooled tube and external water piping connection, and the water installation is adding water to the water storage bucket like this, and the water that external water pipe carried can reachs the water installation again after the temperature of first water-cooled tube with cooling core shell earlier. In addition, the water discharging chute is arranged on the stove surface, so that the water on the stove surface can be conveniently discharged, the water discharging chute is communicated with the water discharging chute, the water discharged by the water discharging chute can flow through the second water cooling pipe firstly to further cool the temperature of the shell of the movement and then is discharged outwards, the overall heat dissipation and cooling effect of the movement of the induction cooker can be effectively improved, the service life of components in the movement and the normal use of products are guaranteed, and the use requirements are met.
[ description of the drawings ]
In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings used in the description of the embodiments will be briefly introduced below.
FIG. 1 is a schematic view of a water-cooled high-efficiency heat-dissipating commercial induction cooker with a water-spraying cover opened;
FIG. 2 is a schematic structural diagram of a movement of a water-cooled high-efficiency heat-dissipating commercial induction cooker;
FIG. 3 is a schematic view of a water-cooled high-efficiency heat-dissipating commercial induction cooker when a water spray cover is plugged;
FIG. 4 is an enlarged schematic view of section A of FIG. 1;
FIG. 5 is an enlarged schematic view of section B of FIG. 3;
FIG. 6 is a schematic view of a water-cooled high-efficiency heat-dissipating commercial induction cooker;
fig. 7 is an enlarged schematic view of the portion C of fig. 6.
[ detailed description ] embodiments
In order to make the technical problems, technical solutions and advantageous effects solved by the present application more clear and obvious, the present application is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.
When the embodiments of the present application refer to ordinal numbers such as "first", "second", etc., it should be understood that the terms are used for distinguishing only when the context clearly indicates that the order is changed.
In the description of the present application, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present application can be understood in a specific case by those of ordinary skill in the art.
As shown in fig. 1 to 7, commercial induction cooker of water-cooled high-efficient heat dissipation, including organism 1, the upper portion of organism 1 is equipped with kitchen face 11, be equipped with electromagnetic cooker 2, water storage bucket 3 and drainage chute 4 on the kitchen face 11, be equipped with on the organism 1 to the watered play water installation 5 of water storage bucket, be equipped with core housing 6 in the organism 1, be equipped with in the core housing 6 with the core that electromagnetic cooker 2 electricity is connected, be equipped with on the outside of core housing 6 with the first water-cooling pipe 7 of play water installation 5 intercommunication and with the second water-cooling pipe 8 of drainage chute 4 intercommunication. In the commercial electromagnetic cooker of the high-efficient heat dissipation of water-cooled of this embodiment, water installation accessible first water-cooling pipe and external water piping connection, water installation is when adding water to the water storage bucket like this, and the water that external water pipe carried can reachs water installation after the temperature of first water-cooling pipe with cooling core shell earlier. In addition, the water discharging chute is arranged on the stove surface, so that the water on the stove surface can be conveniently discharged, the water discharging chute is communicated with the water discharging chute, the water discharged by the water discharging chute can flow through the second water cooling pipe firstly to further cool the temperature of the shell of the movement and then is discharged outwards, the overall heat dissipation and cooling effect of the movement of the induction cooker can be effectively improved, the service life of components in the movement and the normal use of products are guaranteed, and the use requirements are met.
Further, in order to improve the heat dissipation and cooling effect, the contact area of the first water-cooling tube 7 and the core housing 6 is increased, the first water-cooling tube 7 comprises a plurality of parallel first water-cooling straight tubes 71 arranged side by side and a first water-cooling bent tube 72 used for communicating the two adjacent first water-cooling straight tubes 71, so that the first water-cooling tube 7 is integrally distributed on the core housing 6 in a snake-shaped extending manner, and particularly, the first water-cooling tube 7 is arranged on the top side surface of the core housing 6.
In order to facilitate the flow of the cooling water in the second water-cooled tubes 8, the second water-cooled tubes 8 are integrally vertically provided on the core housing 6, and specifically, the second water-cooled tubes 8 are provided on the side surface of the core housing 6 between the top and bottom side surfaces thereof. Specifically, in order to enable the cooling water in the second water-cooling pipe 8 to effectively flow, the second water-cooling pipe 8 includes a plurality of second water-cooling straight pipes 81 which are distributed from top to bottom and are arranged obliquely, two adjacent second water-cooling straight pipes 81 are inclined towards opposite sides, and the two adjacent second water-cooling straight pipes 81 are communicated through a second water-cooling bent pipe 82, so that the second water-cooling pipe 8 is also distributed on the core housing 6 in a serpentine extending manner as a whole.
In order to further improve the heat dissipation effect on the movement shell, a plurality of heat dissipation fins 9 are arranged on the lower side of the movement shell 6 at intervals, and a heat dissipation fan used for blowing air to the plurality of heat dissipation fins 9 for heat dissipation is arranged on the lower side of the machine body 1.
Furthermore, in order to clean the cooking surface conveniently and provide a cooling water source for the second water-cooling pipe 8, a cooking surface side wall 12 extending along the edge position is arranged on the edge position of the cooking surface 11, and a plurality of nozzles 13 for spraying water to the cooking surface 11 are arranged on the cooking surface side wall 12 at intervals along the extending direction of the cooking surface side wall 12.
In order to protect the spout, a water spray cover 14 is hinged to the cooktop side wall 12 and can be turned over to open or close the spout 13. When the spout needs to work, the water spraying sealing cover 14 turns over to open the spout 13; the water spray closure 14 is turned over to close the spout 13 when the spout is not required to operate. Specifically, the cooktop side wall 12 is provided with a side wall groove 16 extending along the extending direction thereof, the plurality of spouts 13 are provided in the side wall groove 16, and the water spray cover 14 covers the spouts 13 by covering the side wall groove 16. Simple structure and convenient use.
For convenience of use, the cooktop side wall 12 is provided with a receiving groove (not shown) for receiving the water spray cover 14 when the water spray cover 14 is turned over to open the spout 13. The setting of accomodating the groove can be effectively accomodate and fix at the spout during operation the water spray closing cap prevents that the water spray closing cap from blockking the normal work of spout. Specifically, in order to effectively move the water spraying cover 14 into the storage groove, the storage groove is provided with slide rails 15 at two opposite sides in the width direction, and the water spraying cover 14 is hinged on the slide rails 15 and can move into the storage groove along the slide rails 15 when the water spraying cover 14 turns over to open the spout 13. Simple structure and convenient use. In order to facilitate the user to take out the water spraying cover from the storage groove, when the water spraying cover 14 moves into the storage groove, a part of the water spraying cover 14 is exposed outside the storage groove.
Furthermore, a drain port 41 is provided at the lowermost end of the drain chute 4, the entire cooktop 11 is disposed to be inclined downward toward the drain port 41 in order to efficiently drain water on the cooktop, and a slag-proof net 42 is provided above the drain chute 4 in order to prevent the drain port from being clogged with food materials.
The working principle of the embodiment is as follows:
in the commercial electromagnetic cooker of the high-efficient heat dissipation of water-cooled of this embodiment, water installation accessible first water-cooling pipe and external water piping connection, water installation is when adding water to the water storage bucket like this, and the water that external water pipe carried can reachs water installation after the temperature of first water-cooling pipe with cooling core shell earlier. In addition, the water discharging chute is arranged on the stove surface, so that the water on the stove surface can be conveniently discharged, the water discharging chute is communicated with the water discharging chute, the water discharged by the water discharging chute can flow through the second water cooling pipe firstly to further cool the temperature of the shell of the movement and then is discharged outwards, the overall heat dissipation and cooling effect of the movement of the induction cooker can be effectively improved, the service life of components in the movement and the normal use of products are guaranteed, and the use requirements are met.
The foregoing is illustrative of the various embodiments provided in connection with the detailed description and the specific implementations of the application are not intended to be limited to the illustrations. Similar or identical methods, structures, etc. as used herein, or several technical deductions or substitutions made on the premise of the idea of the present application, should be considered as the protection scope of the present application.
Claims (10)
1. Commercial induction cooker of water-cooled high-efficient heat dissipation, including organism (1), its characterized in that, the upper portion of organism (1) is equipped with kitchen face (11), be equipped with electromagnetic cooker (2), water storage bucket (3) and drainage chute (4) on kitchen face (11), be equipped with on organism (1) to the watered water installation (5) of water storage bucket, be equipped with core shell (6) in organism (1), be equipped with in core shell (6) with the core that electromagnetic cooker (2) electricity is connected, be equipped with on the outside of core shell (6) with first water-cooled tube (7) of water installation (5) intercommunication and with second water-cooled tube (8) of drainage chute (4) intercommunication.
2. The commercial water-cooled high-efficiency heat-dissipating induction cooker according to claim 1, wherein the first water-cooled tube (7) comprises a plurality of first water-cooled straight tubes (71) arranged in parallel side by side and a first water-cooled bent tube (72) for communicating two adjacent first water-cooled straight tubes (71).
3. The commercial water-cooled high-efficiency heat-dissipating induction cooker according to claim 1, wherein the second water-cooled tube (8) comprises a plurality of second water-cooled straight tubes (81) distributed from top to bottom and arranged obliquely, two adjacent second water-cooled straight tubes (81) are inclined toward the opposite side, and two adjacent second water-cooled straight tubes (81) are communicated through a second water-cooled bent tube (82).
4. The commercial water-cooled high-efficiency heat-dissipating induction cooker according to claim 1, wherein a plurality of heat-dissipating fins (9) are arranged at intervals on the lower side of the casing (6), and a heat-dissipating fan for blowing air to the plurality of heat-dissipating fins (9) is arranged on the lower side of the machine body (1).
5. The commercial water-cooled high-efficiency heat-dissipating induction cooker according to claim 1, wherein the edge of the cooktop (11) is provided with cooktop side walls (12) extending along the edge, and the cooktop side walls (12) are provided with a plurality of nozzles (13) spaced apart along the extending direction of the cooktop side walls (12) for spraying water to the cooktop (11).
6. The commercial water-cooled high-efficiency heat-dissipating induction cooker according to claim 5, characterized in that a water spray cover (14) capable of turning over to open or turn over to cover the spout (13) is hinged to the cooktop side wall (12).
7. The commercial water-cooled high-efficiency heat-dissipating induction cooker according to claim 6, wherein the cooktop side wall (12) is provided with a receiving groove for receiving the water spray cover (14) when the water spray cover (14) is turned over to open the spout (13).
8. The commercial water-cooled induction cooker with high heat dissipation efficiency according to claim 7, wherein the storage groove is provided with slide rails (15) at two opposite sides in the width direction, the water spray cover (14) is hinged to the slide rails (15) and can move into the storage groove along the slide rails (15) when the water spray cover (14) turns over to open the spout (13), and when the water spray cover (14) moves into the storage groove, a part of the water spray cover (14) is exposed outside the storage groove.
9. The water-cooled high-efficiency heat-dissipating commercial induction cooker according to claim 6, wherein the cooktop side wall (12) is provided with a side wall groove (16) extending in an extending direction thereof, the plurality of spouts (13) are provided in the side wall groove (16), and the water spray cover (14) covers the spouts (13) by covering the side wall groove (16).
10. The commercial water-cooled high-efficiency heat-dissipating induction cooker according to claim 1, wherein a drain outlet (41) is provided at the lowermost end of the drain chute (4), the entire cooktop (11) is disposed obliquely downward toward the drain outlet (41), and a slag-separating mesh (42) is provided above the drain chute (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020282727.4U CN211695023U (en) | 2020-03-09 | 2020-03-09 | Commercial electromagnetic oven of water-cooled high-efficient heat dissipation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020282727.4U CN211695023U (en) | 2020-03-09 | 2020-03-09 | Commercial electromagnetic oven of water-cooled high-efficient heat dissipation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211695023U true CN211695023U (en) | 2020-10-16 |
Family
ID=72780177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020282727.4U Expired - Fee Related CN211695023U (en) | 2020-03-09 | 2020-03-09 | Commercial electromagnetic oven of water-cooled high-efficient heat dissipation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211695023U (en) |
-
2020
- 2020-03-09 CN CN202020282727.4U patent/CN211695023U/en not_active Expired - Fee Related
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201016 |
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| CF01 | Termination of patent right due to non-payment of annual fee |