CN211659773U - Stirrer for producing steamed sponge cakes - Google Patents
Stirrer for producing steamed sponge cakes Download PDFInfo
- Publication number
- CN211659773U CN211659773U CN201922299309.6U CN201922299309U CN211659773U CN 211659773 U CN211659773 U CN 211659773U CN 201922299309 U CN201922299309 U CN 201922299309U CN 211659773 U CN211659773 U CN 211659773U
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- Prior art keywords
- base
- rod
- fixedly connected
- motor
- steamed sponge
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- 238000003756 stirring Methods 0.000 claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 230000005540 biological transmission Effects 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 24
- 235000013305 food Nutrition 0.000 abstract description 7
- 238000007790 scraping Methods 0.000 abstract description 7
- 238000009434 installation Methods 0.000 abstract 2
- 239000000463 material Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The utility model relates to the field of food processing equipment, in particular to an agitator for producing steamed sponge cake, which comprises a base, an agitating barrel, a fixed rod, a fixed disk and an agitating rod, wherein the upper surface of the base is rotationally connected with the agitating barrel, the upper surface of the base is fixedly connected with the fixed rod, the top end of the fixed rod is articulated with a movable rod, the middle part of the fixed rod is articulated with a first telescopic mechanism, the left end of the movable rod is provided with a second telescopic mechanism, the lower end of the second telescopic mechanism is fixedly connected with a second motor, the shaft extension end of the second motor is fixedly connected with an installation frame, the lower end of the installation frame is fixedly connected with the fixed disk, the agitating rod is distributed on the lower surface of the fixed disk, a scraping disk is arranged below the fixed disk, the agitating rod is utilized to agitate raw materials to fully mix the raw materials, the first motor is, the raw materials attached to the stirring rod are scraped by the scraping plate, so that the raw materials are prevented from remaining on the stirring rod.
Description
Technical Field
The utility model relates to a food processing equipment field, more specifically say, a agitator that production steamed sponge cake was used.
Background
The steamed sponge cake is a popular cake food which is made of glutinous rice as a main material and is widely distributed in vast areas in the north and the south. It has fragrant taste and rich nutrition, and is especially suitable for the elderly and children.
In the steamed sponge cake making process, stirring equipment is needed, the stirring efficiency of the existing food stirring equipment is low, and food raw materials are easy to remain on a stirring rod.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an agitator that production steamed sponge cake was used to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme:
a stirrer for producing steamed sponge cakes comprises a base, a stirring barrel, a fixed rod, a fixed disk and a stirring rod, the upper surface of base rotates and is connected with the agitator, the last fixed surface of base is connected with the dead lever, the top of dead lever articulates there is the movable rod, the middle part of dead lever articulates there is first telescopic machanism, the tip of first telescopic machanism is articulated with the movable rod, the second telescopic machanism is installed to the left end of movable rod, the lower extreme fixedly connected with second motor of second telescopic machanism, the axle extension fixedly connected with installing frame of second motor, the lower extreme fixedly connected with fixed disk of installing frame, the lower surface distribution of fixed disk has the puddler, the bottom fixedly connected with third telescopic machanism of installing frame, the below of fixed disk is equipped with scrapes the charging tray, the extension end of third telescopic machanism passes the fixed disk and scrapes the charging tray and is connected, it has the through-hole.
Further: the lower surface of the base is provided with a support leg.
Further: the third telescopic mechanism is an electric hydraulic telescopic cylinder.
Further: the lower extreme fixedly connected with pivot of agitator, the pivot passes the below that the base extends to the base, and the pivot rotates with the base to be connected, and the last fixed surface of base is connected with first motor, and the axle extension end of first motor passes the base and extends to the below of base.
Further: and the shaft extension end of the first motor is connected with the rotating shaft through a transmission belt.
Adopt the technical scheme provided by the utility model, compare with prior art, have following beneficial effect: the embodiment of the utility model provides an in, in the raw materials that will produce the steamed sponge cake drops into the agitator, utilize the puddler to mix the raw materials, make the raw materials intensive mixing, utilize first motor to drive the agitator simultaneously and rotate, make raw material mixing more abundant, further improve stirring efficiency, after the stirring operation is accomplished, utilize to scrape the raw materials that the charging tray will be attached to on the puddler and scrape down, avoid the raw materials to remain on the puddler, solved the problem of remaining the raw materials on current food mixing equipment stirring inefficiency, the puddler easily.
Drawings
FIG. 1 is a schematic view showing the structure of a mixer for producing a steamed sponge cake, example 1;
FIG. 2 is a perspective view of a scraping plate in example 1 of the mixer for producing steamed sponge cake.
The reference numerals in the schematic drawings illustrate: 1-a base; 2-a leg; 3-stirring the mixture in a stirring barrel; 4-a rotating shaft; 5-a first motor; 6, driving a belt; 7-fixing the rod; 8-a movable rod; 9-a first telescoping mechanism; 10-a second telescoping mechanism; 11-a second motor; 12-mounting a frame; 13-a third telescoping mechanism; 14-fixing the disc; 15-a stirring rod; 16-scraping disc.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention, and the following embodiments are combined to further describe the present invention.
Example 1
Referring to fig. 1 and 2, in an embodiment of the present invention, an agitator for producing steamed sponge cake comprises a base 1, an agitator 3, a fixing rod 7, a fixing disk 14 and an agitator rod 15, wherein the lower surface of the base 1 is provided with a support leg 2, the upper surface of the base 1 is rotatably connected with the agitator 3, the upper surface of the base 1 is fixedly connected with the fixing rod 7, the top end of the fixing rod 7 is hinged with a movable rod 8, the middle part of the fixing rod 7 is hinged with a first telescopic mechanism 9, the first telescopic mechanism 9 is an electric hydraulic telescopic cylinder, the end part of the first telescopic mechanism 9 is hinged with the movable rod 8, the first telescopic mechanism 9 is controlled to be telescopic, the movable rod 8 can be driven to swing up and down, the inclination angle of the movable rod 8 is adjusted, the left end of the movable rod 8 is provided with a second telescopic mechanism 10, the second telescopic mechanism 10 is an electric hydraulic telescopic cylinder, the lower end of the, a mounting frame 12 is fixedly connected with the shaft extension end of a second motor 11, a fixed disc 14 is fixedly connected with the lower end of the mounting frame 12, stirring rods 15 are distributed on the lower surface of the fixed disc 14, the stirring rods 15 extend into a stirring barrel 3, steamed sponge cake raw materials are stirred by the stirring rods 15, the second telescopic mechanism 10 is controlled to stretch and retract, the fixed disc 14 can be driven to move up and down, so that the stirring rods 15 can move up and down, after stirring is completed, the stirring rods 15 can be lifted up from the stirring barrel 3, people can take out the stirred raw materials in the stirring barrel 3 conveniently, a third telescopic mechanism 13 is fixedly connected with the bottom of the mounting frame 12, the third telescopic mechanism 13 is an electric hydraulic telescopic cylinder, a scraping disc 16 is arranged below the fixed disc 14, the extension end of the third telescopic mechanism 13 penetrates through the fixed disc 14 to be connected with the scraping disc 16, through holes are distributed on the scraping disc 16, the extension of control third telescopic machanism 13 drives and scrapes charging tray 16 downstream, utilizes and scrapes the charging tray 16 and will adhere to the raw materials on puddler 15 and scrape down, avoids the raw materials to remain on puddler 15, and is very convenient.
Example 2
On embodiment 1's basis, the lower extreme fixedly connected with pivot 4 of agitator 3, pivot 4 passes the below that base 1 extends to base 1, pivot 4 rotates with base 1 to be connected, agitator 3 can the free rotation, the last fixed surface of base 1 is connected with first motor 5, the axle of first motor 5 stretches the end and passes base 1 and extend to the below of base 1, the axle of first motor 5 stretches the end and is connected with pivot 4 through drive belt 6, start first motor 5, can drive agitator 3 and rotate.
With the combination of the embodiment 1 and the embodiment 2, the working principle of the present invention is: the raw materials that will produce the steamed sponge cake drops into agitator 3 in, control second telescopic machanism 10 extension, drive fixed disk 14 downstream, make puddler 15 stretch into agitator 3 in, start second motor 11, it rotates to drive fixed disk 14, thereby drive puddler 15 and rotate, utilize puddler 15 to stir the raw materials, make the raw materials intensive mixing, start first motor 5 simultaneously, it rotates to drive agitator 3, make the raw materials stirring more abundant, further improve stirring efficiency, after the stirring operation is accomplished, often adhere to a large amount of raw materials on puddler 15, control third telescopic machanism 13 extension, it scrapes charging tray 16 downstream to drive, the raw materials that will adhere to on puddler 15 is scraped to the utilization to scrape charging tray 16, avoid the raw materials to remain on puddler 15.
It needs to explain very much, base 1, agitator 3, dead lever 7, fixed disk 14 and puddler 15 are prior art's application in this application, and the material dish is the innovation point of this application is scraped to pivot, first motor, liftable, and it has effectively solved the problem of the easy residual raw materials on current food mixing equipment stirring inefficiency, the puddler.
The present invention and its embodiments have been described above schematically, and the description is not limited thereto, and what is shown in the drawings is only one of the embodiments of the present invention, and the actual structure is not limited thereto. Therefore, if the person skilled in the art receives the teaching of the present invention, without departing from the inventive spirit of the present invention, the person skilled in the art should also design the similar structural modes and embodiments without creativity to the technical solution, and all shall fall within the protection scope of the present invention.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (5)
1. A stirrer for producing steamed sponge cakes comprises a base (1), a stirring barrel (3), a fixed rod (7), a fixed disk (14) and stirring rods (15), and is characterized in that the upper surface of the base (1) is rotatably connected with the stirring barrel (3), the upper surface of the base (1) is fixedly connected with the fixed rod (7), the top end of the fixed rod (7) is hinged with a movable rod (8), the middle part of the fixed rod (7) is hinged with a first telescopic mechanism (9), the end part of the first telescopic mechanism (9) is hinged with the movable rod (8), the left end of the movable rod (8) is provided with a second telescopic mechanism (10), the lower end of the second telescopic mechanism (10) is fixedly connected with a second motor (11), the shaft extension end of the second motor (11) is fixedly connected with a mounting frame (12), the lower end of the mounting frame (12) is fixedly connected with the fixed disk (14), and the stirring rods (15) are distributed on the lower surface, the bottom fixedly connected with third telescopic machanism (13) of installing frame (12), the below of fixed disk (14) is equipped with scrapes charging tray (16), and the end that stretches out of third telescopic machanism (13) passes fixed disk (14) and scrapes charging tray (16) and is connected, scrapes and distributes on charging tray (16) and has the through-hole, the position and puddler (15) one-to-one of through-hole.
2. The whipper for steamed sponge cake production as claimed in claim 1, wherein the lower surface of the base (1) is provided with legs (2).
3. The whipper for steamed sponge cake production as claimed in claim 1, wherein the third telescoping mechanism (13) is an electro-hydraulic telescopic cylinder.
4. The stirrer for producing the steamed sponge cake as claimed in any one of claims 1 to 3, wherein the lower end of the stirring barrel (3) is fixedly connected with a rotating shaft (4), the rotating shaft (4) penetrates through the base (1) and extends to the lower part of the base (1), the rotating shaft (4) is rotatably connected with the base (1), the upper surface of the base (1) is fixedly connected with a first motor (5), and the shaft extension end of the first motor (5) penetrates through the base (1) and extends to the lower part of the base (1).
5. The whipper for steamed sponge cake production as claimed in claim 4, wherein the shaft-extending end of the first motor (5) is connected to the rotary shaft (4) through a transmission belt (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922299309.6U CN211659773U (en) | 2019-12-19 | 2019-12-19 | Stirrer for producing steamed sponge cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922299309.6U CN211659773U (en) | 2019-12-19 | 2019-12-19 | Stirrer for producing steamed sponge cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211659773U true CN211659773U (en) | 2020-10-13 |
Family
ID=72733965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922299309.6U Expired - Fee Related CN211659773U (en) | 2019-12-19 | 2019-12-19 | Stirrer for producing steamed sponge cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211659773U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113101836A (en) * | 2021-04-30 | 2021-07-13 | 宁波美乐童年玩具有限公司 | Preparation device and method of watercolor pigment for children |
| CN113209863A (en) * | 2021-04-23 | 2021-08-06 | 苏莎莎 | Clinical pharmacy medicament modulating device |
| CN113522149A (en) * | 2021-07-08 | 2021-10-22 | 江苏德康医疗器械有限公司 | Raw material pretreatment device for processing wound care ointment |
-
2019
- 2019-12-19 CN CN201922299309.6U patent/CN211659773U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113209863A (en) * | 2021-04-23 | 2021-08-06 | 苏莎莎 | Clinical pharmacy medicament modulating device |
| CN113101836A (en) * | 2021-04-30 | 2021-07-13 | 宁波美乐童年玩具有限公司 | Preparation device and method of watercolor pigment for children |
| CN113522149A (en) * | 2021-07-08 | 2021-10-22 | 江苏德康医疗器械有限公司 | Raw material pretreatment device for processing wound care ointment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201013 |
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| CF01 | Termination of patent right due to non-payment of annual fee |