CN211544828U

CN211544828U - Improved energy-saving production line for fermented bread

Info

Publication number: CN211544828U
Application number: CN201922281531.3U
Authority: CN
Inventors: 蔡秋芬; 蔡淑卿; 蔡井元
Original assignee: Fujian Maixiangyuan Food Co ltd
Current assignee: Fujian Maixiangyuan Food Co ltd
Priority date: 2019-12-18
Filing date: 2019-12-18
Publication date: 2020-09-22
Anticipated expiration: 2029-12-18

Abstract

The utility model discloses an energy-saving production line is improved to fermented bread, cut apart machine and bread make-up machine including flour-mixing machine, fermentation machine, lower hopper, dough, the right side of flour-mixing machine is provided with the fermentation machine, and the right side of fermentation machine is provided with the conveyer belt to the inside of conveyer belt is provided with the roll roller, the bottom of hopper is connected with the baffle through the connecting axle down, and the below of baffle is provided with the dead lever with conveyer belt body coupling to the below of conveyer belt still is provided with the driving lever, the outside below of conveyer belt is provided with the base. This energy-saving production line is improved to bread for fermentation, and it can drive the fixed rod and carry out extrusion work to the baffle under the effect of driving lever on the in-process that the conveyer belt goes up the convex layer, and the setting on the convex layer in cooperation whole conveyer belt both sides alright with the light inside leading-in to the depressed layer with flour, the removal work that cooperation dough here, alright with convenient make the dough on the flour bond, the phenomenon of avoiding appearing dough and conveyer belt bonding takes place.

Description

Improved energy-saving production line for fermented bread

Technical Field

The utility model relates to a bread production technical field specifically is a fermented bread improves energy-saving production line.

Background

The improved energy-saving production line for the fermented bread is a production device for producing bread, so that the steps of performing flour facing and dough facing cutting and the like in the early stage are achieved, and finally, a series of production devices for bread are formed.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an energy-saving production line is improved to fermented bread to solve the bread production line on the present market that above-mentioned background art provided and at the in-process that uses, the bread bonds can appear on the conveyer belt, influences the problem of the normal work of production line.

In order to achieve the above object, the utility model provides a following technical scheme: an improved energy-saving production line for fermented bread comprises a dough mixer, a fermentation machine, a discharging hopper, a dough dividing machine and a bread forming machine, wherein the fermentation machine is arranged on the right side of the dough mixer, a conveying belt is arranged on the right side of the fermentation machine, a rolling roller is arranged inside the conveying belt, a motor is coaxially connected to the top end of the rolling roller, the outer part of the rolling roller is in clearance connection with a side plate, a driving rotating disc is arranged on the outer side of the side plate and is coaxially connected with the rolling roller, a driven rotating disc is connected to the outer part of the driving rotating disc through a belt, the right side of the driven rotating disc is in meshing connection with a rotating wheel, the dough dividing machine and the bread forming machine are respectively arranged on the outer part of the conveying belt, the dough dividing machine and the bread forming machine are sequentially arranged from left to right, the discharging hopper, and the lower part of the baffle is provided with a fixed rod integrally connected with the conveyor belt, the lower part of the conveyor belt is also provided with a deflector rod, the bottom of the deflector rod is welded with the rotary sleeve, the rotary sleeve is also welded with the rotary shaft, the rotary shaft is connected with the side plate through a torsion spring, and a base is arranged below the outer part of the conveyor belt.

Further, hopper is provided with 2 down, and 2 down the hopper about the axis symmetry setting of conveyer belt.

Further, the conveyer belt includes salient layer and depressed layer, and is the slope setting between salient layer and the depressed layer to the centre on salient layer is provided with the depressed layer, and the top on salient layer is fixed with the dead lever simultaneously.

Furthermore, the position of a rotating sleeve arranged outside the rotating shaft corresponds to the position of the fixed rod, and the sum of the length of the fixed rod and the length of the poking rod is larger than the radius of the rolling roller.

Furthermore, the baffle and the bottom of the blanking hopper are in clamping fit in a transition mode, and the position of the outer side of the bottom of the baffle corresponds to the position of the fixing rod.

Further, the swiveling wheel is the arc structure setting, and meshes between swiveling wheel and the driven rotary disk and is connected.

Compared with the prior art, the beneficial effects of the utility model are that: the fermented bread improves an energy-saving production line;

1. the protruding layer on the conveyer belt can drive the fixing rod to extrude the baffle under the action of the shifting rod in the moving process, so that the baffle can incline to finish the effect of blanking flour, the flour can be easily guided into the recessed layer by matching with the protruding layers on the two sides of the whole conveyer belt, the flour can be conveniently bonded on the dough by matching with the moving work of the dough at the position, and the phenomenon that the dough is bonded with the conveyer belt is avoided;

2. the in-process that normally removes is carried out at the conveyer belt, and the rotation axis that drives that driven rotary disk and setting up of swiveling wheel can be nimble carries out rotation work, and then guarantees that whole device need not consume a large amount of electrical apparatus at the in-process that uses, uses energy-concerving and environment-protective more.

Drawings

FIG. 1 is a schematic view of the production line structure of the present invention;

FIG. 2 is a schematic view of a sectional structure of the conveyor belt according to the present invention;

FIG. 3 is an enlarged schematic view of the structure at A in FIG. 2 according to the present invention;

FIG. 4 is a schematic top view of the conveyor belt of the present invention;

FIG. 5 is a schematic view of a top-view cross-sectional structure of the conveyor belt of the present invention;

fig. 6 is a schematic view of the structure of the driven rotating disk and the rotating wheel of the present invention.

In the figure: 1. a dough mixer; 2. a fermentation machine; 3. feeding a hopper; 4. a dough divider; 5. a bread forming machine; 6. a side plate; 7. a base; 8. a conveyor belt; 801. a protruding layer; 802. a recessed layer; 9. a rotating shaft; 10. a torsion spring; 11. a rotating sleeve; 12. a deflector rod; 13. a baffle plate; 14. a connecting shaft; 15. fixing the rod; 16. a motor; 17. actively rotating the disc; 18. a belt; 19. a driven rotating disk; 20. a rotating wheel; 21. a rolling roller.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-6, the present invention provides a technical solution: an improved energy-saving production line for fermented bread comprises a dough mixer 1, a fermentation machine 2, a discharging hopper 3, a dough divider 4, a bread forming machine 5, a side plate 6, a base 7, a conveyor belt 8, a convex layer 801, a concave layer 802, a rotating shaft 9, a torsion spring 10, a rotating sleeve 11, a deflector rod 12, a baffle 13, a connecting shaft 14, a fixing rod 15, a motor 16, a driving rotating disc 17, a belt 18, a driven rotating disc 19, a rotating wheel 20 and a rolling roller 21, wherein the fermentation machine 2 is arranged on the right side of the dough mixer 1, the conveyor belt 8 is arranged on the right side of the fermentation machine 2, the rolling roller 21 is arranged inside the conveyor belt 8, the motor 16 is coaxially connected to the top end of the rolling roller 21, the outer part of the rolling roller 21 is in clearance connection with the side plate 6, the driving rotating disc 17 coaxially connected with the rolling roller 21 is arranged on the outer side of the side, the right side of the driven rotating disc 19 is meshed with the rotating wheel 20, the dough dividing machine 4 and the bread forming machine 5 are arranged outside the conveying belt 8 respectively, the dough dividing machine 4 and the bread forming machine 5 are sequentially arranged from left to right, the lower hopper 3 is arranged above the conveying belt 8, the bottom of the lower hopper 3 is connected with the baffle 13 through the connecting shaft 14, the fixing rod 15 integrally connected with the conveying belt 8 is arranged below the baffle 13, the driving lever 12 is further arranged below the conveying belt 8, the bottom of the driving lever 12 is connected with the rotating sleeve 11 in a welding mode, the rotating sleeve 11 is also connected with the rotating shaft 9 in a welding mode, the rotating shaft 9 is connected with the side plate 6 through the torsion spring 10, and the base 7 is arranged below the outside of the conveying belt 8.

Further, hopper 3 is provided with 2 down, and 2 down hopper 3 about 8 axis symmetry settings of conveyer belt, conveniently carry out the unloading work through hopper 3 to the flour down.

Further, conveyer belt 8 includes convex layer 801 and concave layer 802, and be the slope setting between convex layer 801 and the concave layer 802, and the centre of convex layer 801 is provided with concave layer 802, convex layer 801's top is fixed with dead lever 15 simultaneously, conveniently make the flour on the convex layer 801 can reach the top of concave layer 802 through the slope column structure between convex layer 801 and the concave layer 802, reach and carry out the effect that the flour bonds to the dough of transporting on concave layer 802, avoid appearing the phenomenon that the dough bonds.

Furthermore, the position of a rotating sleeve 11 arranged outside the rotating shaft 9 corresponds to the position of a fixing rod 15, and the sum of the lengths of the fixing rod 15 and the deflector rod 12 is greater than the radius of the rolling roller 21, so that the effect that the deflector rod 12 can jack up the conveyor belt 8 on the rolling roller 21 in the process of rotating along with the rotating sleeve 11 is ensured.

Further, baffle 13 and the bottom of hopper 3 down are transition fit's block installation, and the position of baffle 13 bottom offside side position and dead lever 15 is corresponding, guarantees to jack up the outside of baffle 13 under the effect of dead lever 15 for baffle 13 slope unloading.

Further, the rotating wheel 20 is arranged in an arc-shaped structure, and the rotating wheel 20 is meshed with the driven rotating disk 19, so that the rotating wheel 20 drives the driven rotating disk 19 to intermittently rotate back and forth in the rotating process.

The working principle is as follows: when the energy-saving production line is improved by using the fermented bread, firstly, as shown in figure 1, flour is uniformly mixed by a flour mixing machine 1, then the fermented bread is fermented by a fermentation machine 2, the fermented bread reaches the upper part of a conveyor belt 8 after fermentation is completed, the bread is formed by a dough dividing machine 4 and a bread forming machine 5 in the transportation process, and finally the bread is baked when reaching the inside of a baking machine, so that the whole bread production work is completed, in the bread production process, in order to avoid the phenomenon of adhesion of the dough, as shown in figures 2-6, a worker needs to start a motor 16, so that the motor 16 drives a rolling roller 21 at the top end to rotate, so that the whole conveyor belt 8 moves, and in the rotation process of the rolling roller 21, a driving rotating disk 17 at the top end drives a driven rotating disk 19 to rotate under the action of a belt 18, the driven rotating disk 19 is meshed with the rotating wheel 20 in the rotating process, then the rotating wheel 20 drives the rotating shaft 9 coaxially connected with the rotating wheel to rotate, the rotating sleeve 11 above the rotating shaft 9 is driven to rotate in the rotating process of the rotating sleeve 11, the driving lever 12 is driven to rotate in the rotating process of the rotating sleeve 11, the top end of the conveying belt 8 is extruded in the rotating process of the driving lever 12, further the fixing rod 15 on the conveying belt 8 moves upwards, one side of the baffle 13 inside the lower hopper 3 is jacked up in the upward moving process of the fixing rod 15, the baffle 13 inclines under the action of the connecting shaft 14, flour is discharged, then the discharged flour moves to the upper side of the concave layer 802 above the convex layer 801 and reaches the upper side of the concave layer 802, and therefore dough moving on the concave layer 802 can be uniformly wrapped with the flour, it is ensured that no serious sticking of the dough occurs during the movement of the conveyor belt 8, which is well known to the person skilled in the art and not described in detail in this description.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. The utility model provides an energy-saving production line is improved to fermented bread, includes flour-mixing machine (1), fermentation machine (2), lower hopper (3), dough cutting machine (4) and bread make-up machine (5), its characterized in that: the dough kneading machine is characterized in that a fermentation machine (2) is arranged on the right side of the dough kneading machine (1), a conveyor belt (8) is arranged on the right side of the fermentation machine (2), a rolling roller (21) is arranged inside the conveyor belt (8), a motor (16) is coaxially connected to the top end of the rolling roller (21), the outside of the rolling roller (21) is in clearance connection with a side plate (6), a driving rotating disk (17) is coaxially connected with the rolling roller (21) and arranged on the outer side of the side plate (6), a driven rotating disk (19) is connected to the outside of the driving rotating disk (17) through a belt (18), the right side of the driven rotating disk (19) is in meshing connection with a rotating wheel (20), a dough dividing machine (4) and a dough bag forming machine (5) are respectively arranged on the outside of the conveyor belt (8), and the dough dividing machine (4) and the dough bag forming, and the top of conveyer belt (8) is provided with down hopper (3), the bottom of hopper (3) is connected with baffle (13) through connecting axle (14) down, and the below of baffle (13) is provided with dead lever (15) with conveyer belt (8) body coupling to the below of conveyer belt (8) still is provided with driving lever (12), welded connection between the bottom of driving lever (12) and swivel sleeve (11), and also be welded connection between swivel sleeve (11) and rotation axis (9), and be connected through torsional spring (10) between rotation axis (9) and curb plate (6), the outside below of conveyer belt (8) is provided with base (7).

2. The improved energy-saving production line for the fermented bread as claimed in claim 1, characterized in that: hopper (3) are provided with 2 down, and 2 down the axis symmetry setting of hopper (3) about conveyer belt (8).

3. The improved energy-saving production line for the fermented bread as claimed in claim 1, characterized in that: conveyer belt (8) are including protruding layer (801) and sunken layer (802), and are the slope setting between protruding layer (801) and sunken layer (802) to the centre of protruding layer (801) is provided with sunken layer (802), and the top of protruding layer (801) is fixed with dead lever (15) simultaneously.

4. The improved energy-saving production line for the fermented bread as claimed in claim 1, characterized in that: the position of a rotating sleeve (11) arranged outside the rotating shaft (9) corresponds to the position of a fixed rod (15), and the sum of the lengths of the fixed rod (15) and the deflector rod (12) is greater than the radius of the rolling roller (21).

5. The improved energy-saving production line for the fermented bread as claimed in claim 1, characterized in that: the baffle (13) and the bottom of the blanking hopper (3) are in clamping fit in a transition mode, and the position of the outer side of the bottom of the baffle (13) corresponds to the position of the fixing rod (15).

6. The improved energy-saving production line for the fermented bread as claimed in claim 1, characterized in that: the rotating wheel (20) is arranged in an arc-shaped structure, and the rotating wheel (20) is meshed with the driven rotating disk (19).