CN211532674U - Brine preparation device - Google Patents
Brine preparation device Download PDFInfo
- Publication number
- CN211532674U CN211532674U CN201921987147.9U CN201921987147U CN211532674U CN 211532674 U CN211532674 U CN 211532674U CN 201921987147 U CN201921987147 U CN 201921987147U CN 211532674 U CN211532674 U CN 211532674U
- Authority
- CN
- China
- Prior art keywords
- steamer
- ring sleeve
- upper ring
- insertion hole
- screw rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000012267 brine Substances 0.000 title claims abstract description 17
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 238000003780 insertion Methods 0.000 claims abstract description 10
- 230000037431 insertion Effects 0.000 claims abstract description 10
- 238000001914 filtration Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 description 18
- 235000011194 food seasoning agent Nutrition 0.000 description 15
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 235000013555 soy sauce Nutrition 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- 239000007787 solid Substances 0.000 description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 description 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000007650 Aralia spinosa Nutrition 0.000 description 1
- 241001131796 Botaurus stellaris Species 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 240000007232 Illicium verum Species 0.000 description 1
- 235000008227 Illicium verum Nutrition 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 241000949456 Zanthoxylum Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Images
Landscapes
- Cookers (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses a brine preparation device, a cylindrical cavity is arranged in a steamer, an inner filter basket is arranged in the cylindrical cavity, the outer surface and the bottom of the inner filter basket are respectively attached to the inner wall and the bottom of the steamer, the upper opening of the inner filter basket is connected with an upper ring sleeve, the upper ring sleeve is lapped on the upper opening of the steamer, the upper ring sleeve is provided with an insertion hole for a screw rod to pass through, the outer wall of the steamer is fixedly connected with a limit block corresponding to the insertion hole, the limit block is provided with a through hole corresponding to the insertion hole, the lower end of the screw rod sequentially passes through the insertion hole and the through hole from top to bottom, the screw rods arranged on the upper side and the lower side of the upper ring sleeve are respectively in threaded connection with a fixing nut, the upper ring sleeve is clamped tightly by the two fixing nuts, the top end of the screw rod is horizontally and fixedly connected with a connecting block, one end of the lower end face of the, the outer end face of the marking rod is marked with scales. The utility model discloses it is efficient, configuration error is little to have the configuration.
Description
Technical Field
The utility model relates to a brine configuration device is applied to food processing technology field.
Background
The bittern is a common flavoring agent for Chinese Yuejie (Chaozhou dish) and Mincai, is a soy sauce cooked with various spices, and is prepared from various materials such as pricklyash peel, star anise, dried orange peel, cassia bark, liquorice, tsaoko cardamon, sand ginger, scallion, light soy sauce, dark soy sauce, crystal sugar and the like; the brine has wide application, and can be boiled into various meats, eggs or bean curds. During the preparation process of the brine, different liquid seasonings such as light soy sauce, dark soy sauce and cooking wine need to be added into a steamer, and solid spices such as aniseed and cassia bark can also be added, so that for a large cooked food production line, the amount of the seasonings required each time is large, the solid spices can be added in a weighing mode (the volume is small and the solid spices are convenient to take), but the volume required by the liquid seasonings is large, the liquid seasonings are inconvenient to pour into the steamer after being weighed, and the brine preparation efficiency is greatly reduced by the mode of firstly weighing and then pouring the liquid seasonings. Be equipped with the scale among the prior art in the steamer, judge the volume of adding through the scale, but when adding, the scale mark is difficult to observe, often can appear configuration error, consequently to above-mentioned condition, provides a brine configuration device.
SUMMERY OF THE UTILITY MODEL
For solving prior art scheme's defect, the utility model discloses a brine configuration device has the advantage that configuration efficiency is high, configuration error is little.
The utility model discloses a brine configuration device, include: the steamer comprises a steamer, an inner filter basket, an upper ring sleeve, a splicing hole, a screw rod, a limiting block, a fixing nut, a connecting block, a marking rod, a marking sheet and scales, wherein a cylindrical cavity is arranged inside the steamer, the inner filter basket is arranged in the cylindrical cavity, the outer surface and the bottom of the inner filter basket are respectively attached to the inner wall and the bottom of the steamer, the upper opening of the inner filter basket is connected with the upper ring sleeve, the upper ring sleeve is lapped on the upper opening of the steamer, the upper ring sleeve is provided with the splicing hole for the screw rod to pass through, the position of the outer wall of the steamer, which corresponds to the splicing hole, is fixedly connected with the limiting block, the limiting block is provided with a through hole corresponding to the splicing hole, the lower end of the screw rod sequentially passes through the splicing hole and the through hole from top to bottom, the screw rods arranged on the lower side of the upper ring sleeve are respectively connected with the fixing nut in a threaded, one end of the lower end face of the connecting block is vertically and fixedly connected with a marking rod, the marking rod extends into the inner filtering basket, the lower end of the marking rod is horizontally and fixedly connected with a marking piece, and scales are marked on the outer end face of the marking rod.
The height of the inner filter basket is consistent with the depth of the inner cavity of the steamer.
The inner diameter of the insertion hole is matched with the outer diameter of the screw rod and is smaller than the outer size of the fixing nut.
Three leak holes are uniformly formed on the mark sheet.
Due to the adoption of the technical scheme, the method has the following beneficial effects:
1. the configuration efficiency is high;
2. the configuration error is small.
Drawings
Fig. 1 is a schematic sectional view of a brine preparing apparatus according to the present invention;
fig. 2 is a schematic structural diagram of the middle mark sheet of the present invention.
Wherein: 1-steamer, 2-inner filter basket, 3-upper ring sleeve, 4-plug hole, 5-screw rod, 6-limiting block, 7-fixing nut, 8-connecting block, 9-marking rod, 10-marking piece, 11-scale and 101-leakage hole.
Detailed Description
As shown in fig. 1-2, the utility model discloses a brine configuration device, include: the steamer 1, the inner filtering basket 2, the upper ring sleeve 3, the inserting hole 4, the screw rod 5, the limiting block 6, the fixing nut 7, the connecting block 8, the marking rod 9, the marking sheet 10 and the scale 11, wherein a cylindrical cavity is arranged inside the steamer 1, the inner filtering basket 2 is arranged in the cylindrical cavity, the outer surface and the bottom of the inner filtering basket 2 are respectively attached to the inner wall and the bottom of the steamer 1, the upper opening of the inner filtering basket 2 is connected to the upper ring sleeve 3, the upper ring sleeve 3 is lapped on the upper opening of the steamer 1, the upper ring sleeve 3 is provided with the inserting hole 4 for the screw rod 5 to pass through, the limiting block 6 is fixedly connected to the outer wall of the steamer 1 corresponding to the inserting hole 4, the limiting block 6 is provided with a through hole corresponding to the inserting hole 4, the lower end of the screw rod 5 sequentially passes through the inserting hole 4 and the through hole from top to bottom, and the screw rods 5 arranged on the upper side and the lower side of the upper ring sleeve, the upper ring sleeve 3 is clamped tightly by two fixing nuts 7, the top end of the screw rod 5 is horizontally and fixedly connected with a connecting block 8, one end of the lower end face of the connecting block 8 is vertically and fixedly connected with a marking rod 9, the marking rod 9 extends into the inner filtering basket 2, the lower end of the marking rod 9 is horizontally and fixedly connected with a marking piece 10, and the outer end face of the marking rod 9 is marked with scales 11.
The height of the inner filtering basket 2 is consistent with the depth of the inner cavity of the steamer 1.
The inner diameter of the plug-in hole 4 is matched with the outer diameter of the screw rod 5 and is smaller than the outer size of the fixing nut 7.
Three leak holes 101 are uniformly formed in the marking sheet 10.
The utility model discloses an implement like this: during configuration, the height of each liquid seasoning after the liquid seasoning is poured into the steamer 1 can be calculated according to the required amount of the liquid seasoning, during calculation, the mass of the liquid seasoning is divided by the density to obtain the volume of the liquid seasoning, and then the bottom area of the cavity in the steamer 1 is divided to obtain the height of the liquid, during configuration, the marking sheet 10 is firstly placed at the bottom of the inner filter basket 2, then the liquid seasoning is lifted upwards by a matched distance according to the height of the liquid, during first configuration, the lifted height of the inner filter basket 2 is added with the thickness of the bottom of the inner filter basket 2 due to the existence of the inner filter basket 2, then the screw rod 5 is fixed through the fixing nut 7, so that the marking sheet 10 is fixed, then the liquid seasoning is added into the steamer 1, during addition, an operator only needs to observe whether the marking sheet 10 is submerged, the leakage hole 101 is arranged on the marking sheet 10, when the liquid submerges the marking sheet 10, the leakage hole 101 cannot be observed, when the marking piece 10 is submerged, the first liquid is added, then the position of the marking piece 10 is adjusted again (the calculated height is directly lifted later), the second liquid seasoning is added according to the principle, and after the liquid seasoning is added, the weighed solid spice is added into the inner filter basket 2. By adopting the technical scheme, liquid seasonings in brine can be quickly added, the preparation efficiency is improved, and the preparation error is reduced.
Finally, it should be noted that: the above embodiments are only used for illustrating the present invention and do not limit the technical solution described in the present invention; thus, while the present invention has been described in detail with reference to the various embodiments thereof, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted; all such modifications and variations are intended to be included herein within the scope of this disclosure and the present invention and within the scope and spirit of the following claims.
Claims (4)
1. A brine configuration device, comprising: steamer, interior filter basket, go up ring cover, spliced eye, lead screw, stopper, fixation nut, connecting block, gauge pole, mark piece, scale, the inside cylindrical cavity that is equipped with of steamer, interior filter basket is arranged in cylindrical cavity, and interior filter basket surface, bottom respectively with steamer inner wall and bottom attached together its characterized in that: the upper opening of the inner filtering basket is connected to the upper ring sleeve, the upper ring sleeve is in lap joint with the upper opening of the steamer, the upper ring sleeve is provided with an insertion hole for a screw rod to pass through, the outer wall of the steamer is fixedly connected with a limiting block corresponding to the position of the insertion hole, the limiting block is provided with a through hole corresponding to the insertion hole, the lower end of the screw rod sequentially passes through the insertion hole and the through hole from top to bottom, the screw rods on the upper side and the lower side of the upper ring sleeve are respectively and threadedly connected with a fixing nut, the upper ring sleeve is clamped tightly by the two fixing nuts, the top end of the screw rod is horizontally and fixedly connected with a connecting block, one end of the lower end face of the connecting block is vertically and fixedly connected with a marking rod, the marking rod extends into the inner filtering basket, the lower end of the.
2. The brine configuration apparatus of claim 1, wherein: the height of the inner filter basket is consistent with the depth of the inner cavity of the steamer.
3. The brine configuration apparatus of claim 1, wherein: the inner diameter of the insertion hole is matched with the outer diameter of the screw rod and is smaller than the outer size of the fixing nut.
4. The brine configuration apparatus of claim 1, wherein: three leak holes are uniformly formed on the mark sheet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921987147.9U CN211532674U (en) | 2019-11-18 | 2019-11-18 | Brine preparation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921987147.9U CN211532674U (en) | 2019-11-18 | 2019-11-18 | Brine preparation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211532674U true CN211532674U (en) | 2020-09-22 |
Family
ID=72500934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921987147.9U Expired - Fee Related CN211532674U (en) | 2019-11-18 | 2019-11-18 | Brine preparation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211532674U (en) |
-
2019
- 2019-11-18 CN CN201921987147.9U patent/CN211532674U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN211532674U (en) | Brine preparation device | |
| CN107361625A (en) | Cooking apparatus and the method cooked using cooking apparatus | |
| CN105433780A (en) | Filter screen hot pot | |
| US241631A (en) | Culinary vessel | |
| CN110200498A (en) | Plande noodles being made into one equipment | |
| CN211179420U (en) | Device for testing aging loss of clean slurry | |
| CN108189185A (en) | A kind of bamboo slip used for writing on during ancient times notes color equipment | |
| US2518831A (en) | Sanitary strip cup | |
| CN208537522U (en) | A kind of simple crude fibre measurement device | |
| CN207600835U (en) | A kind of middle acid detergent fiber washes sampling device | |
| CN206714654U (en) | Egg chopped spring onion shakes up device | |
| CN217909884U (en) | Marinade preparation device for marinating product processing | |
| CN209474388U (en) | A kind of boiling hot powder basket | |
| CN208705073U (en) | A kind of food sampling device | |
| CN205808862U (en) | A kind of noodles go out bowl rate and go out rate test device | |
| CN208756535U (en) | Bletilla striata digester | |
| CN213127921U (en) | Meat products deep-processing is with steamed meat device | |
| CN221214914U (en) | Quick bagging mechanism for soaking bags of pickled peppers | |
| CN212089261U (en) | Standing pot cover | |
| CN207943381U (en) | A kind of Portable coffee structure | |
| JPH053187Y2 (en) | ||
| CN220236608U (en) | Net pot | |
| CN210018916U (en) | Sheep drainage cooking stove | |
| CN208371502U (en) | It is a kind of to cook device automatically | |
| CN219714974U (en) | Bagasse steaming water bath device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200922 |