CN211216264U - Stirring equipment with constant temperature device for making dried tofu - Google Patents
Stirring equipment with constant temperature device for making dried tofu Download PDFInfo
- Publication number
- CN211216264U CN211216264U CN201922134494.3U CN201922134494U CN211216264U CN 211216264 U CN211216264 U CN 211216264U CN 201922134494 U CN201922134494 U CN 201922134494U CN 211216264 U CN211216264 U CN 211216264U
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- Prior art keywords
- stirring
- furnace
- shaft
- constant temperature
- rotating wheel
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- Expired - Fee Related
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 25
- 238000003756 stirring Methods 0.000 title claims description 77
- 239000000463 material Substances 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 230000005540 biological transmission Effects 0.000 claims description 8
- 244000068988 Glycine max Species 0.000 abstract description 35
- 235000010469 Glycine max Nutrition 0.000 abstract description 35
- 235000013336 milk Nutrition 0.000 abstract description 33
- 239000008267 milk Substances 0.000 abstract description 33
- 210000004080 milk Anatomy 0.000 abstract description 33
- 239000012267 brine Substances 0.000 abstract description 28
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract description 28
- 238000002156 mixing Methods 0.000 abstract description 17
- 230000002349 favourable effect Effects 0.000 abstract description 11
- 238000006243 chemical reaction Methods 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000007493 shaping process Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000007423 decrease Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000007659 motor function Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
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- Beans For Foods Or Fodder (AREA)
Abstract
The utility model discloses a preparation dried tofu is with agitated vessel that has constant temperature equipment, including agitator furnace and thermostatic layer, the agitator furnace top is connected with the bell, the inside inlet pipe that is provided with of cavity (mixing) shaft, cavity (mixing) shaft top is provided with first runner, first runner one side parallel arrangement has the second runner, second runner bottom is connected with the pivot, the motor bottom has run through the bolt all around, the thermostatic layer is seted up inside the agitator furnace. This preparation dried tofu passes through inside inlet pipe gets into cavity (mixing) shaft with agitated vessel brine that has constant temperature equipment, rotate produced centrifugal force at cavity (mixing) shaft, brine evenly sputters in the agitator furnace inside through the branch material hole to be in the same place with the soybean milk intensive mixing, be favorable to reducing the time that produces the reaction between soybean milk and the brine, be favorable to reducing the required time of dried tofu production, simultaneously because intensive mixing between soybean milk and the brine, be favorable to improving the quality of shaping back dried tofu.
Description
Technical Field
The utility model relates to a dried tofu preparation equipment technical field specifically is a preparation dried tofu is with agitated vessel that has constant temperature equipment.
Background
The dried bean curd is a food prepared by processing soybeans serving as raw materials, the soybeans are ground into slurry after being soaked in water, the soybean milk is heated and boiled, then brine is added to coagulate the soybean milk, and the soybean milk can be formed into the dried bean curd after compression and dehydration.
The existing stirring equipment is very simple and easy, the function is single, the soybean milk can only be stirred, and the soybean milk is very easy to cool in the stirring process, so that the soybean milk cannot react with brine, and in the process of adding brine, the brine is only simply injected into the soybean milk, and the brine cannot be uniformly diffused into the soybean milk for the first time.
Disclosure of Invention
An object of the utility model is to provide a preparation dried tofu is with agitated vessel that has constant temperature equipment to it is very simple and easy to propose general agitated vessel in solving above-mentioned background art, and the function singleness can only stir the soybean milk, and soybean milk very easily cools off at stirring in-process, thereby leads to unable and brine to produce the reaction, and at the in-process that adds brine, only simple pour into the soybean milk with brine in, unable first time makes brine evenly spread to the inside problem of soybean milk.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a preparation dried tofu is with agitated vessel that has constant temperature equipment, includes stirred tank and thermostatic layer, the stirred tank top is connected with the bell, and runs through at the bell middle part has the cavity (mixing) shaft, the inside inlet pipe that is provided with of cavity (mixing) shaft, and cavity (mixing) shaft bottom outer wall has seted up the branch material hole, cavity (mixing) shaft top is provided with first runner, first runner one side parallel arrangement has the second runner, and first runner and the inside drive belt that is provided with of second runner, second runner bottom is connected with the pivot, and the pivot bottom is connected with the motor, it has the bolt to run through all around in the motor bottom, the thermostatic layer is seted up inside the stirred tank, and stirred tank one side is connected with the steam pipe, bell one side runs through there is the thermometer table, the stirred.
Preferably, the vertical central line of the hollow stirring shaft and the vertical central line of the stirring furnace are overlapped, and the upper surface of the stirring furnace is attached to the lower surface of the furnace cover.
Preferably, the inner opening of the hollow stirring shaft is larger than the outer opening of the feeding pipe, and the material distributing holes are uniformly distributed on the outer wall of the bottom of the hollow stirring shaft.
Preferably, the second rotating wheel forms a rotating structure with the motor through the rotating shaft, and the hollow stirring shaft forms a transmission structure with the second rotating wheel through the first rotating wheel and the transmission belt.
Preferably, the bolts are symmetrically distributed around the vertical center line of the motor, and the motor and the furnace cover form a fixed structure through the bolts.
Preferably, the bottom of the inner wall of the stirring furnace is of an arc structure, and the vertical center line of the stirring furnace and the vertical center line of the discharge hole are overlapped.
Compared with the prior art, the beneficial effects of the utility model are that: this preparation dried tofu is with agitated vessel that has constant temperature device passes through the steam pipe and pours into high temperature steam into to the constant temperature in situ into to make the inside soybean milk of agitator furnace keep boiling state, be favorable to preventing the soybean milk from leading to unable and brine production reaction because of the temperature decline in the stirring process, and can look over the inside temperature of agitator furnace at any time through observing the thermometer table, make things convenient for the staff to improve the activity and reduce steam temperature, be favorable to making the inside temperature of agitator furnace keep in a constant temperature region.
This preparation dried tofu is with agitated vessel cavity (mixing) shaft inner wall cavity that has constant temperature equipment, and cavity (mixing) shaft bottom outer wall has evenly seted up the branch material hole, when needs make it react with the soybean milk to inside brine that pours into of agitator furnace into, inside brine passes through the inlet pipe and gets into cavity (mixing) shaft, under cavity (mixing) shaft rotates produced centrifugal force, brine evenly sputters in the agitator furnace inside through the branch material hole, thereby be in the same place with the soybean milk intensive mixing, be favorable to reducing the time of producing the reaction between soybean milk and the brine, be favorable to reducing the required time of dried tofu production, simultaneously because intensive mixing between soybean milk and the brine, be favorable to improving the quality of shaping back dried tofu.
This preparation dried tofu passes through the motor and drives the rotation of cavity (mixing) shaft with agitated vessel that has constant temperature device, thereby and the motor bottom is screwed up all around and is had the bolt to make the motor be fixed in the bell top, screws up the produced vibrations sense when the bolt is favorable to reducing the motor function to the motor sets up to exposing the form, makes things convenient for the later stage staff to maintain and overhaul.
Drawings
FIG. 1 is a schematic view of the front view of the internal structure of the present invention;
FIG. 2 is a schematic view of the front view of the present invention;
fig. 3 is a schematic view of the top view structure of the furnace lid of the present invention.
In the figure: 1. a stirring furnace; 2. a furnace cover; 3. a hollow stirring shaft; 4. a feed pipe; 5. a material distributing hole; 6. a first runner; 7. a second runner; 8. a transmission belt; 9. a rotating shaft; 10. a motor; 11. a bolt; 12. a constant temperature layer; 13. a steam pipe; 14. a thermometer gauge; 15. and (4) a discharge port.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution: a stirring device with a constant temperature device for making dried tofu comprises a stirring furnace 1 and a constant temperature layer 12, wherein the top of the stirring furnace 1 is connected with a furnace cover 2, a hollow stirring shaft 3 penetrates through the middle part of the furnace cover 2, the vertical central line of the hollow stirring shaft 3 and the vertical central line of the stirring furnace 1 coincide with each other, the upper surface of the stirring furnace 1 is attached to the lower surface of the furnace cover 2, the vertical central line of the hollow stirring shaft 3 and the vertical central line of the stirring furnace 1 coincide with each other to facilitate full stirring of soybean milk in the stirring furnace 1, and the attachment of the upper surface of the stirring furnace 1 and the lower surface of the furnace cover 2 is beneficial to improving the sealing property between the furnace cover 2 and the stirring furnace 1, so that dust is prevented from entering the stirring furnace 1, and meanwhile;
a feeding pipe 4 is arranged inside the hollow stirring shaft 3, a material distributing hole 5 is formed in the outer wall of the bottom of the hollow stirring shaft 3, the structural size of an inner opening of the hollow stirring shaft 3 is larger than that of an outer opening of the feeding pipe 4, the material distributing hole 5 is uniformly distributed in the outer wall of the bottom of the hollow stirring shaft 3, the feeding pipe 4 is inserted into the hollow stirring shaft 3, brine enters the hollow stirring shaft 3 through the feeding pipe 4, the structural size of the inner opening of the hollow stirring shaft 3 is larger than that of the outer opening of the feeding pipe 4, so that friction between the feeding pipe 4 and the inner wall of the hollow stirring shaft 3 can be prevented, and the material distributing hole 5 is uniformly;
a first rotating wheel 6 is arranged at the top end of the hollow stirring shaft 3, a second rotating wheel 7 is arranged on one side of the first rotating wheel 6 in parallel, a transmission belt 8 is arranged in the first rotating wheel 6 and the second rotating wheel 7, the bottom of the second rotating wheel 7 is connected with a rotating shaft 9, the bottom end of the rotating shaft 9 is connected with a motor 10, the second rotating wheel 7 forms a rotating structure with the motor 10 through the rotating shaft 9, the hollow stirring shaft 3 forms a transmission structure with the second rotating wheel 7 through the first rotating wheel 6, the transmission belt 8, the rotating shaft 9 is driven by the motor 10 to rotate the second rotating wheel 7, meanwhile, the second rotating wheel 7 can drive the first rotating wheel 6 to rotate through the driving belt 8, so that the hollow stirring shaft 3 starts to rotate, under the centrifugal force generated by the rotation of the hollow stirring shaft 3, the brine is uniformly sputtered in the stirring furnace 1 through the material distributing holes 5, thereby being fully mixed with the soybean milk, and being beneficial to reducing the reaction time between the soybean milk and the brine;
The working principle is as follows: when the stirring equipment with the constant temperature device for making dried tofu is used, firstly, soybean milk is poured into the stirring furnace 1, high-temperature steam is injected into the constant temperature layer 12 through the steam pipe 13, so that the inside of the stirring furnace 1 is heated, the temperature inside the stirring furnace 1 can be checked at any time through observing the thermometer 14, workers can conveniently improve activities and reduce the steam temperature, the temperature inside the stirring furnace 1 is favorably kept in a constant temperature area, then the soybean milk is boiled due to heating, at the moment, the feeding pipe 4 is inserted into the hollow stirring shaft 3, brine enters the inside of the hollow stirring shaft 3 through the feeding pipe 4, meanwhile, the rotating shaft 9 is driven by the motor 10 to enable the second rotating wheel 7 to rotate, the first rotating wheel 6 can be driven by the second rotating wheel 7 through the driving belt 8, so that the hollow stirring shaft 3 starts to rotate, under the centrifugal force generated by the rotation of the, the brine is uniformly sputtered inside the stirring furnace 1 through the material distributing holes 5, so that the brine is fully mixed with the soybean milk, the reaction time between the soybean milk and the brine is favorably shortened, finally, the motor 10 is closed after the soybean milk and the brine are fully reacted, and when the soybean milk is in a condensation and gelling state, the discharge hole 15 is opened to discharge the gelled soybean milk.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a preparation dried tofu is with agitated vessel that has constant temperature equipment, includes stirred tank (1) and thermostatic layer (12), its characterized in that: the stirring furnace is characterized in that the top of the stirring furnace (1) is connected with a furnace cover (2), the middle of the furnace cover (2) is penetrated by a hollow stirring shaft (3), an inlet pipe (4) is arranged in the hollow stirring shaft (3), the outer wall of the bottom of the hollow stirring shaft (3) is provided with a material distributing hole (5), the top end of the hollow stirring shaft (3) is provided with a first rotating wheel (6), one side of the first rotating wheel (6) is provided with a second rotating wheel (7) in parallel, a driving belt (8) is arranged in the first rotating wheel (6) and the second rotating wheel (7), the bottom of the second rotating wheel (7) is connected with a rotating shaft (9), the bottom end of the rotating shaft (9) is connected with a motor (10), bolts (11) penetrate through the periphery of the bottom of the motor (10), a constant temperature layer (12) is arranged in the stirring furnace (1), one side of the stirring furnace (1) is connected, and a discharge hole (15) is formed in the bottom of the stirring furnace (1).
2. The stirring equipment with the constant temperature device for making the dried tofu according to the claim 1 is characterized in that: the vertical central line of the hollow stirring shaft (3) and the vertical central line of the stirring furnace (1) are superposed with each other, and the upper surface of the stirring furnace (1) is attached to the lower surface of the furnace cover (2).
3. The stirring equipment with the constant temperature device for making the dried tofu according to the claim 1 is characterized in that: the inner opening of the hollow stirring shaft (3) is larger than the outer opening of the feeding pipe (4), and the material distributing holes (5) are uniformly distributed on the outer wall of the bottom of the hollow stirring shaft (3).
4. The stirring equipment with the constant temperature device for making the dried tofu according to the claim 1 is characterized in that: the second rotating wheel (7) and the motor (10) form a rotating structure through a rotating shaft (9), and the hollow stirring shaft (3) and the second rotating wheel (7) form a transmission structure through the first rotating wheel (6), the transmission belt (8) and the space between the hollow stirring shaft and the second rotating wheel.
5. The stirring equipment with the constant temperature device for making the dried tofu according to the claim 1 is characterized in that: the bolts (11) are symmetrically distributed around the vertical center line of the motor (10), and the motor (10) and the furnace cover (2) form a fixing structure through the bolts (11).
6. The stirring equipment with the constant temperature device for making the dried tofu according to the claim 1 is characterized in that: the bottom of the inner wall of the stirring furnace (1) is of an arc-shaped structure, and the vertical center line of the stirring furnace (1) and the vertical center line of the discharge hole (15) are overlapped with each other.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922134494.3U CN211216264U (en) | 2019-12-03 | 2019-12-03 | Stirring equipment with constant temperature device for making dried tofu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922134494.3U CN211216264U (en) | 2019-12-03 | 2019-12-03 | Stirring equipment with constant temperature device for making dried tofu |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211216264U true CN211216264U (en) | 2020-08-11 |
Family
ID=71927695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922134494.3U Expired - Fee Related CN211216264U (en) | 2019-12-03 | 2019-12-03 | Stirring equipment with constant temperature device for making dried tofu |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211216264U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246319A (en) * | 2021-12-01 | 2022-03-29 | 湖南口味王集团有限责任公司 | Novel brine synthesis method for betel nuts |
| CN115005471A (en) * | 2022-06-24 | 2022-09-06 | 株洲湘东情食品有限公司 | Semi-automatic bittern adding equipment for bean products |
-
2019
- 2019-12-03 CN CN201922134494.3U patent/CN211216264U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246319A (en) * | 2021-12-01 | 2022-03-29 | 湖南口味王集团有限责任公司 | Novel brine synthesis method for betel nuts |
| CN115005471A (en) * | 2022-06-24 | 2022-09-06 | 株洲湘东情食品有限公司 | Semi-automatic bittern adding equipment for bean products |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200811 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |