CN210989076U

CN210989076U - Side dish platform is used between cold dish

Info

Publication number: CN210989076U
Application number: CN201921582509.6U
Authority: CN
Inventors: 李绍明
Original assignee: Beijing Tiantianmuwu Restaurant Management Co ltd
Current assignee: Beijing Tiantianmuwu Restaurant Management Co ltd
Priority date: 2019-09-21
Filing date: 2019-09-21
Publication date: 2020-07-14
Anticipated expiration: 2029-09-21

Abstract

The utility model discloses a dish preparation table for cold dish room, it includes the cabinet body and sets firmly the mesa on the cabinet body, the one end of mesa has set firmly top open-ended first cavity, the open end of first cavity inlays and is equipped with a plurality of cold dish boxes of arranging in proper order, top open-ended second cavity has set firmly on the mesa, the open end of second cavity inlays and is equipped with a plurality of condiment boxes of arranging in proper order, the open end of condiment box inlays and is equipped with the second closing cap of sealing its inner chamber, be provided with the stop gear who is used for increasing second closing cap stability between second closing cap and the condiment box, stop gear can restrict the relative movement between second closing cap and the condiment box. The utility model discloses have and carry out effectual accomodating to required condiment, improve the effect of the work efficiency of side dish.

Description

Side dish platform is used between cold dish

Technical Field

The utility model belongs to the technical field of kitchen equipment and specifically relates to a cold dish is with side dish platform within a definite time.

Background

A dish matching table for a cold dish room is one of necessary equipment for matching dishes, and the dish matching refers to that two or more main materials and auxiliary materials which are processed by a cutter are properly matched according to the dish varieties and respective quality requirements to form a complete dish raw material (or a table). The adequacy of the side dish is directly related to the color, the fragrance, the taste, the shape and the nutritive value of the dish, and whether the dish is coordinated or not is determined.

Many seasonings are used when cold dishes are matched, more than ten seasonings are prepared in large-scale kitchens, and the seasonings are usually placed on a table plate of a dish matching table for a cold dish room for convenient taking and use in the dish matching process. However, only a cold dish storage area is arranged on the table top of the dish matching table for the existing cold dish room, and a required seasoning storage area is not arranged, so that when a bottle, a can and a jar filled with seasonings are placed on the table top, the bottle, the can and the jar are easily turned over carelessly, and even fall to the ground and are broken, the seasoning is wasted, time is wasted when a polluted table top or the ground is cleaned, and the work efficiency of dish matching is reduced.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a cool dish is with side dish platform within a definite time, it has carries out effectual accomodating to required condiment, improves the effect of the work efficiency of side dish.

The above technical purpose of the present invention can be achieved by the following technical solutions:

the utility model provides a cold dish is with joining in marriage dish platform, includes the cabinet body and sets firmly the mesa on the cabinet body, the one end of mesa has set firmly open-top's first cavity, the open end of first cavity inlays and is equipped with a plurality of cold dish boxes of arranging in proper order, open-top's second cavity has set firmly on the mesa, the open end of second cavity inlays and is equipped with a plurality of condiment boxes of arranging in proper order, the open end of condiment box inlays and is equipped with the second closing cap of sealing its inner chamber tightly, be provided with the stop gear who is used for increasing second closing cap stability between second closing cap and the condiment box, stop gear can restrict the relative movement between second closing cap and the condiment box.

By adopting the technical scheme, when cold dishes are prepared in a cold dish room, seasonings to be used are respectively put into different seasoning boxes, the second sealing cover is covered to ensure the cleanness and sanitation of the seasonings, the limiting mechanism limits the relative movement between the second sealing cover and the seasoning boxes, and the stability of the second sealing cover is improved. The seasoning box is used for effectively containing required seasonings, so that the condition that a seasoning bottle is placed on the table top and is carelessly turned over is avoided, the time required for cleaning the table top is saved, and the working efficiency during dish preparation is improved.

The utility model discloses further set up to: the end face of the opening end of the second cavity is an inclined plane, and an included angle between a plane where the opening end of the second cavity is located and the table top is an acute angle.

By adopting the technical scheme, the inclined end face of the opening end is more convenient for a worker to take seasonings in the seasoning box, and the practicability of the dish matching table is improved.

The utility model discloses further set up to: the limiting mechanism comprises limiting assemblies respectively positioned on two sides of the seasoning box, each limiting assembly comprises a limiting plate fixedly arranged on the upper flanging and a limiting groove arranged on the second sealing cover, and the limiting plate penetrates through the limiting groove to extend out of the end face of the second sealing cover, which faces away from the inner cavity of the seasoning box.

Through adopting above-mentioned technical scheme, the limiting plate passes the terminal surface that the spacing groove stretches out the second closing cap, has realized spacing to the second closing cap, has increased the stability of second closing cap.

The utility model discloses further set up to: the limiting plate stretches out and has seted up rectangular shape groove in the one end of second closing cap, rectangular shape groove runs through in the both sides wall of limiting plate thickness direction.

Through adopting above-mentioned technical scheme, the staff stretches into the hand can mention the second closing cap in the rectangular groove, and the staff of being convenient for operates.

The utility model discloses further set up to: the second cavity extends inwards to form a second lower flanging, the open end of the seasoning box extends outwards to form a second upper flanging, and the lower surface of the second upper flanging abuts against the upper surface of the second lower flanging.

Through adopting above-mentioned technical scheme, turn-ups and second go up turn-ups's cooperation under the second and realize being connected between condiment box and the second cavity, this kind of mode simple structure, processing is convenient.

The utility model discloses further set up to: and a label box is arranged on the end surface of the second sealing cover back to the inner cavity of the seasoning box.

Through adopting above-mentioned technical scheme, the setting up of label box makes the staff when using condiment, need not open the second closing cap one by one, can judge the position of condiment according to the characters on the label box, has practiced thrift the time, has improved work efficiency.

The utility model discloses further set up to: the opening end of the vegetable cooling box is embedded with a first sealing cover, a positioning ring is fixedly arranged on the end face, facing the inner cavity of the vegetable cooling box, of the first sealing cover, and the outer peripheral surface of the positioning ring is abutted to the inner peripheral surface of the vegetable cooling box.

By adopting the technical scheme, the positioning ring avoids the condition that pollutants fall into the vegetable cooling box, and the sanitation of the vegetables in the vegetable cooling box is ensured.

The utility model discloses further set up to: a refrigerator for storing and keeping vegetables fresh is arranged in the inner cavity of the cabinet body.

By adopting the technical scheme, the refrigerator can be used for storing and keeping fresh cold dishes to be prepared, and the practicability of the dish preparation table is improved.

To sum up, the beneficial effects of the utility model are that:

1. when cold dishes are prepared in a cold dish room, seasonings to be used are respectively put into different seasoning boxes, the second sealing cover is covered to ensure the cleanness and sanitation of the seasonings, the limiting mechanism limits the relative movement between the second sealing cover and the seasoning boxes, and the stability of the second sealing cover is improved. The seasoning box avoids the situation that the seasoning bottle is placed on the table top and is carelessly turned over, saves the time required for cleaning the table top and improves the working efficiency during dish preparation;

2. the limiting plate penetrates through the limiting groove and extends out of the end face of the second sealing cover, so that the second sealing cover is limited, and the stability of the second sealing cover is improved;

3. the arrangement of the label box enables workers to judge the position of seasoning according to characters on the label box without opening the second sealing covers one by one when the seasoning is used, so that the time is saved, and the working efficiency is improved.

Drawings

FIG. 1 is a schematic view of the overall structure of the embodiment;

FIG. 2 is a schematic structural view of the dish cooling box and the first cover in the embodiment;

FIG. 3 is a schematic partial cross-sectional view illustrating a first cavity and a second cavity in an embodiment;

fig. 4 is an enlarged view at a in fig. 1.

In the figure, 1, a cabinet body; 11. a first region; 12. a second region; 121. a partition plate; 13. a cabinet door; 14. a support leg; 2. a refrigerator; 3. a table top; 4. a first cavity; 41. a first lower flanging; 5. a cold dish box; 51. a first upper flange; 52. a first cover; 521. a positioning ring; 522. a first handle; 6. a second cavity; 61. second lower flanging; 7. a seasoning box; 71. second upward flanging; 72. a second cover; 721. a second handle; 722. a label box; 8. a limiting mechanism; 81. a limiting component; 811. a limiting plate; 8111. a strip-shaped groove; 812. a limiting groove.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

Examples

Referring to fig. 1, for the utility model discloses a dish matching table for cold dish room, including the cabinet body 1, the cabinet body 1 is one end open-ended rectangle casing, and its length direction divide into two regions that the size is the same in proper order in the inner chamber of the cabinet body 1, and one of them region is for being used for placing the first region 11 of refrigerator 2, and another region is for being used for placing the second region 12 of debris such as tableware. A partition plate 121 disposed in the horizontal direction is fixedly connected to the second region 12, and the partition plate 121 divides the space in the second region 12 into two parts having the same size. The outer sides of the first area 11 and the second area 12 are respectively hinged with a cabinet door 13 for sealing the inner cavity of the first area and the second area. Four support legs 14 are arranged at the bottom end of the cabinet body 1, and the four support legs 14 are respectively positioned at four end corners of the cabinet body 1.

Referring to fig. 1, one end of the cabinet body 1, which faces away from the supporting legs 14, is integrally formed with a rectangular table top 3, a first cavity 4 with an open top end is welded on the end surface of the table top 3, which faces away from the cabinet body 1, the first cavity 4 is arranged along the length direction of the table top 3, the first cavity 4 is located at one end of the table top 3 in the width direction, and a first downward flanging 41 is inwardly extended from the open end of the first cavity 4. Three cold dish boxes 5 for placing prepared cold dishes are embedded in the open end of the first cavity 4, and the three cold dish boxes 5 are sequentially arranged along the length direction of the first cavity 4.

Referring to fig. 1 and 2, the cold dish box 5 is a rectangular shell with an opening at one end, the length direction of the cold dish box 5 is the same as that of the first cavity 4, the opening end of the cold dish box 5 extends outwards to form a first upward flanging 51, the lower surface of the first upward flanging 51 is abutted to the upper surface of the first downward flanging 41, and the connection between the cold dish box 5 and the first cavity 4 is realized. The opening end of the cold dish box 5 is embedded with a first sealing cover 52 for sealing the cold dish box 5, the end face of the first sealing cover 52 facing the inner cavity of the cold dish box 5 is integrally formed with a positioning ring 521, and the outer peripheral surface of the positioning ring 521 is abutted to the inner peripheral surface of the cold dish box 5. When the first sealing cover 52 is placed at the opening end of the vegetable cooling box 5, the positioning ring 521 is arranged to guide the first sealing cover 52, so that the first sealing cover 52 can be conveniently buckled on the vegetable cooling box 5. The first handle 522 is arranged at one end of the first cover 52, which is back to the cavity of the vegetable cooling box 5.

Referring to fig. 1 and 3, the table top 3 is welded with a second cavity 6 with an open top end along the length direction, the inner cavity of the second cavity 6 is communicated with the inner cavity of the first cavity 4, the open top end of the second cavity 6 is obliquely arranged, an included angle between a plane where the open end is located and the table top is 10 degrees, and a second lower flanging 61 extends inwards from the open end of the second cavity 6. Six seasoning boxes 7 for placing seasonings are embedded in the opening end of the second cavity 6, and the six seasoning boxes 7 are sequentially arranged along the length direction of the second cavity 6.

Referring to fig. 1 and 4, the seasoning box 7 is a rectangular case having one open end, and the width direction of the seasoning box 7 is the same as the length direction of the second cavity 6. The open end of the seasoning box 7 extends outwards to form a second upper flanging 71, and the lower surface of the second upper flanging 71 is abutted against the upper surface of the second lower flanging 61, so that the connection between the seasoning box 7 and the second cavity 6 is realized. The opening end of the seasoning box 7 is embedded with a second sealing cover 72 for sealing the inner cavity of the seasoning box, a limiting mechanism 8 for increasing the stability of the second sealing cover 72 is arranged between the second sealing cover 72 and the seasoning box 7, and the limiting mechanism 8 comprises limiting components 81 respectively positioned at two sides of the seasoning box 7 in the width direction. The limiting component 81 comprises a limiting plate 811 welded on the upper surface of the second upper flange 71, the limiting plate 811 is a long-strip-shaped plate arranged along the length direction of the seasoning box 7, and the limiting plate 811 is perpendicular to the second upper flange 71. The second cover 72 is provided with a limiting groove 812 matched with the limiting plate 811, and the limiting plate 811 extends out of the end surface of the second cover 72 facing away from the inner cavity of the condiment box 7 through the limiting groove 812. One end of the limiting plate 811 extending out of the limiting groove 812 is provided with a long-strip-shaped groove 8111 capable of accommodating a hand, and the long-strip-shaped groove 8111 penetrates through two side walls in the thickness direction of the limiting plate 811.

Referring to fig. 4, a second handle 721 is disposed on the end surface of the second cover 72 facing away from the inner cavity of the seasoning box 7, and a label box 722 for placing a label is disposed on the end surface of the second cover 72 facing away from the inner cavity of the seasoning box 7.

The implementation principle of the above embodiment is as follows:

when preparing cold dishes in a cold dish room, vegetables and the like which need to be stored and kept fresh are put into the refrigerator 2, and sundries such as tableware and the like are put into the second area 12; a label written with a name of seasoning is put into each label box 722, when the seasoning needs to be taken, the second sealing cover 72 is taken up through the second handle 721, after the seasoning is taken, the second sealing cover 72 is covered at the opening end of the seasoning box 7 in a buckling manner, when the seasoning box 7 needs to be cleaned, two hands respectively extend into the two strip-shaped grooves 8111, and then the seasoning box 7 is lifted; after the cold dishes are prepared, the cold dishes are respectively put into the cold dish boxes 5, and the first sealing cover 52 is covered to ensure the sanitation of the dishes.

The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications to the present embodiment without inventive contribution as required after reading the present specification, but all of them are protected by patent laws within the scope of the claims of the present invention.

Claims

1. The utility model provides a cool dish is with side dish platform, includes cabinet body (1) and sets firmly mesa (3) on the cabinet body (1), its characterized in that: the one end of mesa (3) has set firmly top open-ended first cavity (4), the open end of first cavity (4) inlays and is equipped with a plurality of cold dish boxes (5) of arranging in proper order, top open-ended second cavity (6) have set firmly on mesa (3), the open end of second cavity (6) inlays and is equipped with a plurality of condiment boxes (7) of arranging in proper order, the open end of condiment box (7) inlays and is equipped with second closing cap (72) of sealing its inner chamber, be provided with between second closing cap (72) and condiment box (7) and be used for increasing stop gear (8) of second closing cap (72) stability, stop gear (8) can restrict the relative movement between second closing cap (72) and condiment box (7).

2. The cool vegetable room side dish table of claim 1, wherein: the end face of the open end of the second cavity (6) is an inclined plane, and an included angle between a plane where the open end of the second cavity (6) is located and the table top (3) is an acute angle.

3. The cool vegetable room side dish table of claim 1, wherein: limiting mechanism (8) are including limiting component (81) that are located condiment box (7) both sides respectively, limiting component (81) are including setting firmly limiting plate (811) on the turn-up and locating spacing groove (812) on second closing cap (72), limiting plate (811) pass spacing groove (812) and stretch out in the terminal surface of second closing cap (72) inner chamber dorsad condiment box (7).

4. A cool vegetable room side dish table as claimed in claim 3, characterized in that: the limiting plate (811) stretches out one end of the second sealing cover (72) and is provided with a long groove (8111), and the long groove (8111) penetrates through two side walls in the thickness direction of the limiting plate (811).

5. The cool vegetable room side dish table of claim 1, wherein: the second cavity (6) extends inwards to form a second lower flanging (61), the opening end of the seasoning box (7) extends outwards to form a second upper flanging (71), and the lower surface of the second upper flanging (71) is abutted to the upper surface of the second lower flanging (61).

6. The cool vegetable room side dish table of claim 1, wherein: and a label box (722) is arranged on the end surface of the second sealing cover (72) back to the inner cavity of the seasoning box (7).

7. The cool vegetable room side dish table of claim 1, wherein: the opening end of the cold dish box (5) is embedded with a first sealing cover (52), a positioning ring (521) is fixedly arranged on the end face, facing the inner cavity of the cold dish box (5), of the first sealing cover (52), and the outer peripheral surface of the positioning ring (521) is abutted to the inner peripheral surface of the cold dish box (5).

8. The cool vegetable room side dish table of claim 1, wherein: a refrigerator (2) for storing and keeping vegetables fresh is arranged in the inner cavity of the cabinet body (1).