CN210961545U

CN210961545U - Electric heating steam pot

Info

Publication number: CN210961545U
Application number: CN201921495010.1U
Authority: CN
Inventors: 刘行军; 郝大海; 朱逢芳
Original assignee: Zhejiang Xiangying Central Kitchen Equipment Co ltd
Current assignee: Zhejiang Xiangying Central Kitchen Equipment Co ltd
Priority date: 2019-09-09
Filing date: 2019-09-09
Publication date: 2020-07-10
Anticipated expiration: 2029-09-09

Abstract

The utility model provides an electric heat steam pot belongs to cooking equipment technical field, include: a first bracket; the second bracket is positioned on one side of the first bracket, and an electrical cabinet and a display screen electrically connected with the electrical cabinet are arranged on the second bracket; the pot body, both sides link to each other with first support and second support respectively, and wherein, the pot body is provided with the three-layer casing from inside to outside, is interior casing, well casing and shell body respectively, and just interior casing is as eating the space of material boiling, as the circulation space of steam between interior casing and the well casing, as the heat preservation space between well casing and the shell body. The utility model provides a pair of electric heat steam pot adopts steam as the heating source, realizes eating the cooking of material, and heats the effect height, can not cause the pollution to the surrounding environment, in addition, still is provided with the heat preservation space on the pot body for the edible material after cooking still can remain edible temperature in a period, improves and eats edible healthiness of material.

Description

Electric heating steam pot

Technical Field

The utility model belongs to the technical field of cooking equipment, a steam pot, especially an electric heat steam pot is related to.

Background

The steamed food has: the food has the characteristics of no internal heat, capability of keeping the original taste and flavor of the food and difficult loss of nutrition, and is popular with consumers.

Among the prior art electric heat steam pot heats through the conduction oil, its defect that exists: 1. the oil quantity is large, and the whole heating cavity needs to be filled with oil; 2. work efficiency is slower, 3, if adopt heating oil heating, when using (heating) for the first time, need carry out the pressure release and handle for the oil pocket of depositing heating oil outwards sprays oil gas, thereby avoids the pressure in the oil pocket too big, but the injection of oil gas can lead to the pollution of surrounding environment.

In summary, it is desirable to design a steam cooker which has a high heating effect and does not cause pollution to the surrounding environment.

Disclosure of Invention

The utility model aims at solving the problems in the prior art, and provides a steam cooker which has high heating effect and can not cause pollution to the surrounding environment.

The purpose of the utility model can be realized by the following technical proposal: an electrically heated steam kettle, comprising: a first bracket; the second bracket is positioned on one side of the first bracket, and an electrical cabinet and a display screen electrically connected with the electrical cabinet are arranged on the second bracket; the pot body, both sides link to each other with first support and second support respectively, and wherein, the pot body is provided with the three-layer casing from inside to outside, is interior casing, well casing and shell body respectively, and just interior casing is as eating the space of material boiling, as the circulation space of steam between interior casing and the well casing, as the heat preservation space between well casing and the shell body.

In the above electric steam cooker, the heating mechanism for generating steam is installed between the inner shell and the middle shell, and a water inlet pipe and a water outlet pipe are led out between the inner shell and the middle shell, wherein the water inlet end of the water inlet pipe penetrates through the outer shell and is connected with an external water source, and the water outlet end of the water outlet pipe penetrates through the shell and is communicated with an external sewer pipe or the ground.

In the electric steam cooker, a sensor for detecting the water level is arranged between the inner shell and the middle shell.

In the above electric steam cooker, the bottom of the middle casing is provided with a step-shaped step, wherein the lower part of the step is used as a water storage space of a water source, the heating mechanism and the water level sensor are both arranged in the space, and the upper part of the step is used as a steam flowing space generated after the water source is heated.

In the above electric steam boiler, the heating mechanism includes a plurality of heating pipes, and the plurality of heating pipes are tiled at the bottom of the middle shell, wherein the plurality of heating pipes are electrically connected with the electrical cabinet.

In the electric heating steam cooker, two sides of the cooker body are respectively and rotatably connected with the first support and the second support.

In the electric heating steam pot, the two sides of the pot body are respectively provided with a rotating part which is a first rotating part and a second rotating part, the first rotating part is connected with the first support, and the second rotating part is connected with the second support.

In the above electric steam boiler, the water inlet pipe is integrated with the first rotating part or the second rotating part, or the first rotating part is set to be a hollow structure as the water inlet pipe, or the second rotating part is set to be a hollow structure as the water inlet pipe.

In the above electric heating steam cooker, a driving mechanism is installed in the first support or the second support, and an output end of the driving mechanism is connected with the first rotating part or the second rotating part.

In the above electric steam cooker, the driving mechanism includes a hydraulic cylinder installed on the first support, and a piston rod is connected to one end of the hydraulic cylinder in a sliding manner, wherein one end of the piston rod is connected to the first rotating portion through a rotating block.

In the above electric steam cooker, one end of the first rotating part is provided with a limit switch, wherein the limit switch is mounted on the first support.

In the above electric steam cooker, a faucet capable of outputting cold water or hot water is mounted on the first bracket.

In the electric heating steam cooker, the opening end of the cooker body is provided with the pneumatic mechanism, wherein one end of the pneumatic mechanism is connected with the second support, and the other end of the pneumatic mechanism is connected with the cooker cover.

In the above electric steam cooker, the pneumatic mechanism comprises a base installed on the second support, a rotating arm rotatably connected with the base, and a handle connected with the rotating arm, wherein two sides of the rotating arm are respectively provided with a pneumatic spring, and two ends of each pneumatic spring are respectively connected with the base and the rotating arm.

In the above electric steam boiler, a flow guide plate is arranged on the boiler body, wherein the flow guide plate is arranged in a trumpet-shaped structure.

Compared with the prior art, the utility model provides a pair of electric heat steam pot adopts steam as the heating source, realizes eating the cooking of material, and heats the effect height, can not cause the pollution to the surrounding environment, in addition, still is provided with the heat preservation space on the pot body for edible material after cooking still can remain edible temperature in a period, improves and eats edible health nature of material.

Drawings

Fig. 1 is a schematic structural view of the electric heating steam cooker of the present invention in a working state.

Fig. 2 is a partial structure view of the electric heating steamer shown in fig. 1.

Fig. 3 is a schematic structural view of the electric steam cooker of the present invention in an open state.

Fig. 4 is a schematic structural view of the pot body in a preferred embodiment of the present invention.

Fig. 5 is a schematic structural view of another perspective of the pot body in a preferred embodiment of the present invention.

FIG. 6 is a cross-sectional view A-A of the pan body shown in FIG. 5.

In the figure, 100, a first support; 110. a faucet; 200. a second bracket; 300. an electrical cabinet; 400. a display screen; 500. a pan body; 510. an inner housing; 520. a middle shell; 521. a step; 530. an outer housing; 540. a water inlet pipe; 550. a first rotating section; 560. a second rotating part; 570. a pot cover; 580. a baffle; 600. a heating mechanism; 610. heating a tube; 700. a drive mechanism; 710. a hydraulic cylinder; 720. a piston rod; 730. rotating the block; 740. a limit switch; 800. a pneumatic mechanism; 810. a base; 820. a rotating arm; 830. a handle; 840. a pneumatic spring.

Detailed Description

The following are specific embodiments of the present invention and the accompanying drawings are used to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.

As shown in fig. 1 to 6, the utility model provides an electric heating steam cooker, which comprises: a first support 100; the second bracket 200 is positioned at one side of the first bracket 100, and the electrical cabinet 300 and the display screen 400 electrically connected with the electrical cabinet 300 are mounted on the second bracket 200; the pot body 500, both sides are connected with first support 100 and second support 200 respectively, and wherein, the pot body 500 is provided with three-layer shell from inside to outside, are interior casing 510, well casing 520 and shell body 530 respectively, and interior casing 510 is as the space of eating the material and cooking, and as the circulation space of steam between interior casing 510 and the well casing 520, as heat preservation space between well casing 520 and the shell body 530. The preferred embedded one deck heat preservation cotton that is equipped with in heat preservation space plays the heat preservation effect of eating the material on the one hand, and the heat that on the other hand isolated high temperature steam produced influences the temperature on shell body 530 surface to improve the security that the steam pot used.

The utility model provides a pair of electric heat steam pot adopts steam as the heating source, realizes eating the cooking of material, and heats the effect height, can not cause the pollution to the surrounding environment, in addition, still is provided with the heat preservation space on pot body 500 for the edible material after cooking still can remain edible temperature in a period, improves and eats edible health nature of material.

Preferably, as shown in fig. 1 to 6, in order to improve the compactness of the steam cooker, a heating mechanism 600 for generating steam is installed between the inner shell 510 and the middle shell 520, and an inlet pipe 540 and a drain pipe are led out between the inner shell 510 and the middle shell 520, wherein an inlet end of the inlet pipe 540 penetrates through the outer shell 530 to be connected with an external water source, and an outlet end of the drain pipe penetrates through the shell to be communicated with an external sewer or the ground.

In this embodiment, with outside water source (the water source in the municipal water route) through inlet tube 540 get into in the space between interior casing 510 and the well casing 520 to carry out heat treatment to this water source through heating mechanism 600, when the water boiling, when producing steam, the realization carries out heat treatment to the edible material in the interior casing 510, takes the completion back when edible material in interior casing 510, outside the pot body 500 of water discharge through the drain pipe, convenient operation, reliable.

Further preferably, as the steaming of the food material is realized by using steam in this embodiment, the water source does not need to completely fill up all the space between the inner shell 510 and the outer shell 530, and therefore a sensor for detecting the water level needs to be disposed in the space to ensure the safe heating of the food material, if the water storage amount in the space exceeds the preset water level, the heating speed of the food material will be slowed down, and if the water storage amount in the space is lower than the preset water level, the service life of the heating mechanism 600 will be affected. Therefore, it is important to provide a water level sensor in the space.

Further preferably, in order to facilitate accurate control of the water level by the water level sensor, the bottom of the middle housing 520 may be set to be a stepped step 521, wherein the lower portion of the step 521 is used as a water storage space of a water source, the heating mechanism 600 and the water level sensor are both installed in the stepped step 521, and the upper portion of the step 521 is used as a steam flowing space generated after the water source is heated, so that the steam can completely surround the inner housing 510, and the food material heating speed is accelerated while the food material is uniformly heated.

Further preferably, since the working environment of the heating mechanism 600 is located in the water environment, the heating mechanism 600 needs to have better waterproof performance, and therefore, the heating mechanism 600 includes a plurality of heating pipes 610, and the plurality of heating pipes 610 are tiled at the bottom of the middle housing 520, wherein the plurality of heating pipes 610 are electrically connected to the electrical cabinet 300.

Preferably, as shown in fig. 1 to 6, in order to conveniently take the food in the inner case 510, the pot 500 is configured to be a reversible structure, wherein two sides of the pot 500 are respectively provided with a rotating portion, which is a first rotating portion 550 and a second rotating portion 560, and the first rotating portion 550 is connected to the first bracket 100 and the second rotating portion 560 is connected to the second bracket 200. When the edible material in the interior casing 510 of needs take, rotate portion 560 through first rotation portion 550 and second, it is rotatory around first support 100 and second support 200 respectively to realize the whole of pot body 500 rotatory, and then empty and go out with the edible material in the interior casing 510, convenient operation, reliable, generally the utility model provides a steam pot adopts the mode of empting as congee water, hot water container of cooking of water, can empty congee water, hot water comprehensively and go out, avoids remaining in the pot body 500 and the waste of the edible material that causes.

Further preferably, the first rotating part 550 and the second rotating part 560 respectively penetrate through the outer shell 530 and are directly connected to the inner shell 510, such a connection mode improves the connection strength between the rotating part and the pot body 500, in addition, because the water inlet pipe 540 also penetrates through the outer shell 530 and is introduced into the space between the inner shell 510 and the middle shell 520, the water inlet pipe 540 can be integrally arranged with the first rotating part 550 or the second rotating part 560, or the first rotating part 550 and the second rotating part 560 are arranged in a hollow structure and are directly used as the "water inlet pipe 540", because the electrical cabinet 300 is installed in the second bracket 200, and the display screen 400 is installed thereon and is in an electrical structure, the water inlet pipe 540 can be preferably integrated at the first rotating part 550.

Preferably, as shown in fig. 1 to 6, in order to realize that the pan body 500 automatically tilts after cooking of the food material and control the tilting angle of the pan body 500, a driving mechanism 700 may be installed in the first bracket 100 or the second bracket 200, and an output end of the driving mechanism 700 is connected to the first rotating part 550 or the second rotating part 560. Since the electrical cabinet 300 is already installed in the second bracket 200, in order to adjust the volume of the left and right sides of the pot body 500, to achieve symmetry, and to improve the overall appearance of the steam pot, the driving mechanism 700 is preferably installed in the first bracket 100 and connected to the first rotating part 550.

Further preferably, the driving mechanism 700 includes a hydraulic cylinder 710 mounted on the first bracket 100, and a piston rod 720 is slidably connected to one end of the hydraulic cylinder 710, wherein one end of the piston rod 720 is connected to the first rotating part 550 through a rotating block 730. The piston rod 720 is driven by the hydraulic cylinder 710 to move, so that the first rotating part 550 is driven by the rotating block 730 to rotate, and the pan body 500 is automatically tilted.

The reliability of the turning of the pot body 500 in the rotating process is further improved, and the food material waste and safety accidents caused by the excessive turning of the pot body are avoided, so that a limit switch 740 is arranged at one end close to the first rotating part 550, wherein the limit switch 740 is arranged on the first support 100.

Preferably, as shown in fig. 1 to 6, a water tap 110 capable of outputting cold water or hot water may be installed on the first bracket 100 in order to facilitate the addition of cold water or hot water into the pot 500. In addition, the water outlet end of the faucet 110 may be connected to the water inlet pipe 540 to store water in the space between the inner housing 510 and the middle housing 520 as a source of water for generating high temperature steam.

Preferably, as shown in fig. 1 to 6, in order to improve the sealing performance of the pot body 500, a pneumatic mechanism 800 is provided at the open end of the pot body 500, wherein one end of the pneumatic mechanism 800 is connected to the second bracket 200, and the other end of the pneumatic mechanism 800 is connected to the lid 570, and the opening of the lid 570 and the closing of the lid 570 (the sealing of the pot body 500) are realized by the pneumatic mechanism 800.

Further preferably, the pneumatic mechanism 800 comprises a base 810 mounted on the second bracket 200, a rotating arm 820 rotatably connected with the base 810, and a handle 830 connected with the rotating arm 820, wherein one pneumatic spring 840 is respectively arranged at two sides of the rotating arm 820, and two ends of each pneumatic spring 840 are respectively connected with the base 810 and the rotating arm 820. The cover 570 is locked by the pneumatic spring 840, and the sealing performance of the pan body 500 is improved.

It is further preferred that the pivot arm 820 be provided in a unitary structure with the handle 830.

Further preferably, in order to prevent porridge and soup from splashing when poured out of the pot 500, a guide plate 580 is disposed on the pot 500, wherein the guide plate 580 is in a trumpet-shaped structure.

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.

Claims

1. An electric heating steam cooker is characterized by comprising: a first bracket; the second bracket is positioned on one side of the first bracket, and an electrical cabinet and a display screen electrically connected with the electrical cabinet are arranged on the second bracket; the pot body, both sides link to each other with first support and second support respectively, and wherein, the pot body is provided with the three-layer casing from inside to outside, is interior casing, well casing and shell body respectively, and just interior casing is as eating the space of material boiling, as the circulation space of steam between interior casing and the well casing, as the heat preservation space between well casing and the shell body.

2. An electrically heated steam kettle as in claim 1 wherein the steam generating heating mechanism is mounted between the inner and middle shells and has an inlet tube and a drain tube extending outwardly between the inner and middle shells, wherein the inlet end of the inlet tube extends through the outer shell and is connected to an external water source and the outlet end of the drain tube extends through the shell and is connected to an external sewer or ground.

3. An electrically heated steamer as claimed in claim 1 or 2, characterized in that a sensor is arranged between the inner and the middle casing for detecting the water level.

4. An electric steam cooker as claimed in claim 1 or 2, wherein the bottom of the middle casing is formed as a stepped step, wherein the lower part of the step is used as a water storage space for a water source, the heating means and the water level sensor are installed in the stepped step, and the upper part of the step is used as a steam flowing space generated after the water source is heated.

5. An electrically heated steam kettle as in claim 1 or 2 wherein the first and second brackets are rotatably connected to the sides of the kettle body.

6. An electric heating steam cooker as claimed in claim 5, wherein the two sides of the cooker body are respectively provided with a rotating part which is a first rotating part and a second rotating part, and the first rotating part is connected with the first bracket and the second rotating part is connected with the second bracket.

7. An electrically heated steamer as claimed in claim 6, characterized in that the water inlet pipe is integrally arranged with the first turning part or the second turning part, or the first turning part is arranged as a hollow structure as a water inlet pipe, or the second turning part is arranged as a hollow structure as a water inlet pipe.

8. An electrically heated steamer as claimed in claim 6 wherein a drive mechanism is mounted in the first support or the second support and the output of the drive mechanism is connected to the first rotatable portion or the second rotatable portion.

9. An electrically heated steam kettle according to claim 6 wherein a limit switch is provided adjacent to the end of the first rotatable portion, wherein the limit switch is mounted to the first bracket.

10. An electrically heated steam cooker as claimed in claim 1 wherein a pneumatic mechanism is provided at the open end of the body, wherein one end of the pneumatic mechanism is connected to the second support and the other end of the pneumatic mechanism is connected to the lid.