CN210841363U - 一种鲜湿面条自动化生产线 - Google Patents
一种鲜湿面条自动化生产线 Download PDFInfo
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- CN210841363U CN210841363U CN201921744421.XU CN201921744421U CN210841363U CN 210841363 U CN210841363 U CN 210841363U CN 201921744421 U CN201921744421 U CN 201921744421U CN 210841363 U CN210841363 U CN 210841363U
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 265
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 40
- 238000009835 boiling Methods 0.000 claims abstract description 43
- 238000005303 weighing Methods 0.000 claims abstract description 43
- 238000005520 cutting process Methods 0.000 claims abstract description 40
- 238000002347 injection Methods 0.000 claims abstract description 24
- 239000007924 injection Substances 0.000 claims abstract description 24
- 238000005096 rolling process Methods 0.000 claims abstract description 22
- 238000001816 cooling Methods 0.000 claims abstract description 21
- 230000007246 mechanism Effects 0.000 claims description 41
- 230000005540 biological transmission Effects 0.000 claims description 22
- 238000004804 winding Methods 0.000 claims description 22
- 238000010411 cooking Methods 0.000 claims description 19
- 238000005507 spraying Methods 0.000 claims description 16
- 238000003860 storage Methods 0.000 claims description 4
- 239000003921 oil Substances 0.000 description 69
- 239000007921 spray Substances 0.000 description 15
- 238000003490 calendering Methods 0.000 description 11
- 230000004888 barrier function Effects 0.000 description 10
- 238000010586 diagram Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 239000008157 edible vegetable oil Substances 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000006978 adaptation Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000011031 large-scale manufacturing process Methods 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Abstract
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Application Number | Priority Date | Filing Date | Title |
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CN201921744421.XU CN210841363U (zh) | 2019-10-17 | 2019-10-17 | 一种鲜湿面条自动化生产线 |
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CN201921744421.XU CN210841363U (zh) | 2019-10-17 | 2019-10-17 | 一种鲜湿面条自动化生产线 |
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Publication Number | Publication Date |
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CN210841363U true CN210841363U (zh) | 2020-06-26 |
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CN201921744421.XU Active CN210841363U (zh) | 2019-10-17 | 2019-10-17 | 一种鲜湿面条自动化生产线 |
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CN (1) | CN210841363U (zh) |
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2019
- 2019-10-17 CN CN201921744421.XU patent/CN210841363U/zh active Active
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240905 Address after: No. 015, Group 7, Wugensong Village, Qianfeng Town, Santai County, Mianyang City, Sichuan Province, China 621139 Patentee after: Xiao Changlin Country or region after: China Patentee after: Mao Xueling Address before: 430023 No. 68 Xuefu South Road, Changqing Garden, Hankou, Wuhan, Hubei. Patentee before: WUHAN POLYTECHNIC University Country or region before: China |
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TR01 | Transfer of patent right |
Effective date of registration: 20241011 Address after: No. 57 Huimin South Street, Huimin Community, Gongping Street, Wenjiang District, Chengdu City, Sichuan Province, China 611134 Patentee after: Chengdu Chuanyaju Catering Management Co.,Ltd. Country or region after: China Address before: No. 015, Group 7, Wugensong Village, Qianfeng Town, Santai County, Mianyang City, Sichuan Province, China 621139 Patentee before: Xiao Changlin Country or region before: China Patentee before: Mao Xueling |