CN210747069U - Steam soy sauce sterilizing pot - Google Patents
Steam soy sauce sterilizing pot Download PDFInfo
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- CN210747069U CN210747069U CN201921282596.3U CN201921282596U CN210747069U CN 210747069 U CN210747069 U CN 210747069U CN 201921282596 U CN201921282596 U CN 201921282596U CN 210747069 U CN210747069 U CN 210747069U
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- steam
- heat exchange
- soy sauce
- tank body
- exchange tube
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Abstract
The utility model provides a steam soy sauce sterilization tank, including the vertical jar body, set up pan feeding mouth on the roof of the jar body and set up the discharge gate on the bottom plate. A plurality of heat exchange tubes are vertically arranged in the tank body, the upper end of each heat exchange tube is communicated with the feeding port, and the lower end of each heat exchange tube is communicated with the discharging port; the side wall of the tank body is provided with a steam inlet, a tail gas outlet and a condensed water outlet, steam entering the tank body from the steam inlet forms heat exchange with materials flowing through the heat exchange tube, tail gas of the steam is discharged from the tail gas outlet, and condensed water of the steam is discharged from the condensed water outlet. The steam soy sauce sterilization tank of the utility model can improve the process quality of soy sauce high-temperature sterilization.
Description
Technical Field
The utility model relates to a soy sauce processing technology field, in particular to steam soy sauce sterilization tank.
Background
In the process of producing soy sauce, it is necessary to sterilize soy sauce, that is, heat-treat soy sauce at a relatively high temperature, until the final process of soy sauce. The sterilization tank in the existing soy sauce sterilization system is not reasonable enough, the heat utilization rate in a heat source medium is not high, the high-temperature sterilization time is long, the quality of soy sauce is adversely affected, and the waste of resources is caused.
SUMMERY OF THE UTILITY MODEL
In view of this, the present invention provides a steam soy sauce sterilization tank to improve the quality of soy sauce high-temperature sterilization.
In order to achieve the above purpose, the technical scheme of the utility model is realized like this:
a steam soy sauce sterilization tank comprises a vertical tank body, a feeding port arranged on a top plate of the tank body, and a discharging port arranged on a bottom plate of the tank body; a plurality of heat exchange tubes are vertically arranged in the tank body, the upper end of each heat exchange tube is communicated with the feeding port, and the lower end of each heat exchange tube is communicated with the discharge port; the side wall of the tank body is provided with a steam inlet, a tail gas outlet and a condensed water outlet, steam entering the tank body from the steam inlet forms heat exchange with materials flowing through the heat exchange tube, tail gas of the steam is discharged from the tail gas outlet, and condensed water of the steam is discharged from the condensed water outlet.
Furthermore, a steam interlayer is arranged at the lower part of the tank body, densely distributed air outlet holes are formed in the upper plate of the steam interlayer, the steam inlet is communicated with the steam interlayer, and the steam entering the steam interlayer is discharged from the air outlet holes.
Furthermore, a through hole for the heat exchange tube to penetrate through is formed in the steam interlayer, and a condensed water flowing seam for the condensed water to flow downwards is formed between the through hole and the heat exchange tube; the condensed water outlet is arranged below the steam interlayer.
Furthermore, the upper end of each heat exchange tube is constructed on the upper clapboard, and the lower end of each heat exchange tube is constructed on the lower clapboard; a dispersion cavity which is communicated with the feed inlet and each heat exchange tube is formed between the upper partition plate and the top plate, and a collection cavity which is communicated with the discharge outlet and each heat exchange tube is formed between the lower partition plate and the bottom plate.
Further, the tail gas outlet is arranged below the upper partition plate close to the lower surface of the upper partition plate.
Further, the side wall comprises an outer side wall and an inner side wall, and a jacket layer is formed between the outer side wall and the inner side wall; and a water inlet for hot water to flow in and a water outlet for hot water to flow out are formed in the outer side wall.
Furthermore, the water inlet is arranged at the bottom of the outer side wall, and the water outlet is arranged at the top of the outer side wall.
Further, the tank body and each part arranged on the tank body are made of 304 stainless steel.
Furthermore, an isolation layer wraps the outside of the tank body.
Compared with the prior art, the utility model discloses following advantage has:
steam soy sauce sterilization jar, through setting up a plurality of heat exchange tubes of arranging, make steam flow around the heat exchange tube, can form the high-efficient heat conduction of soy sauce in the heat exchange tube and the steam outside the heat exchange tube, and steam tail gas and water of congealing are through having the discharge port setting, the recycle of the waste heat medium of being convenient for to can promote soy sauce high temperature sterilization overall process quality and technological effect. The lower part in the tank body is provided with the steam interlayer, and the upper part of the steam interlayer is provided with the densely distributed air outlet holes, so that steam entering the tank body uniformly flows out of the tank body and rises, and the high-temperature heating effect of the steam on soy sauce materials can be improved.
In addition, the steam interlayer and the heat exchange tube are arranged in a penetrating mode, condensed water flows downwards to the lower portion of the steam interlayer through a condensed water downward flow seam between the steam interlayer and the heat exchange tube and is discharged from a condensed water discharge port, and recovery of the condensed water of the steam and utilization of waste heat of the condensed water of the steam are facilitated. The flow equalizing distribution of the materials in the heat exchange tube is formed by adopting the dispersing cavity and the collecting cavity, so that the technical realization is facilitated, a good flow equalizing effect can be obtained, and the uniform high-temperature sterilization of the materials is facilitated. The tank body is provided with the jacket layer, and hot water flows through the tank body, so that the overall temperature of the tank body can be kept at a high temperature, the high-temperature quick sterilization effect of the steam soy sauce sterilization tank is achieved, and the process quality of the sterilization tank is improved.
Drawings
The accompanying drawings, which form a part of the present disclosure, are provided to provide a further understanding of the present disclosure, and the exemplary embodiments and descriptions thereof are provided to explain the present disclosure, wherein the related terms in the front, back, up, down, and the like are only used to represent relative positional relationships, and do not constitute an undue limitation of the present disclosure. In the drawings:
FIG. 1 is a schematic view of the overall cross-sectional structure of a steam soy sauce sterilization can according to an embodiment of the present invention;
FIG. 2 is a schematic cross-sectional view taken along line A-A of FIG. 1;
FIG. 3 is a schematic view of the overall process flow of the steam soy sauce sterilization tank and its peripheral equipment according to the embodiment of the present invention;
description of reference numerals:
1-tank body, 101-feeding port, 102-dispersing chamber, 103-heat exchange tube, 104-collecting chamber, 105-discharging port, 110-steam inlet, 111-steam interlayer, 112-air outlet, 113-tail gas outlet, 120-condensed water flowing seam, 121-condensed water outlet, 130-water inlet, 131-jacket layer, 132-water outlet, 140-outer side wall, 141-inner side wall, 142-top plate, 143-upper clapboard, 144-lower clapboard and 145-bottom plate;
2-a hot water tank, 201-a hot water pump, 202-a water replenishing valve, 203-an exhaust valve and 204-a heating unit.
Detailed Description
It should be noted that, in the present invention, the embodiments and features of the embodiments may be combined with each other without conflict.
In the description of the present invention, terms of orientation such as left, right, up, down, and the like are used in the illustrated state for convenience of description, and should not be construed as limiting the structure of the present invention.
The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.
The embodiment relates to a steam soy sauce sterilization tank which can improve the process quality of soy sauce high-temperature sterilization. The steam soy sauce sterilization tank comprises a vertical tank body, a feeding port arranged on a top plate of the tank body, and a discharging port arranged on a bottom plate. A plurality of heat exchange tubes are vertically arranged in the tank body, the upper end of each heat exchange tube is communicated with the feeding port, and the lower end of each heat exchange tube is communicated with the discharge port; the side wall of the tank body is provided with a steam inlet, a tail gas outlet and a condensed water outlet, steam entering the tank body from the steam inlet forms heat exchange with materials flowing through the heat exchange tube, tail gas of the steam is discharged from the tail gas outlet, and condensed water of the steam is discharged from the condensed water outlet.
Based on the above general structural principle, an exemplary structure of the steam soy sauce sterilizing tank of the present embodiment is shown in fig. 1, and mainly includes a vertical tank body 1, a feeding port 101 disposed on a top plate 142 of the tank body 1, and a discharging port 105 disposed on a bottom plate 145.
As shown in fig. 1 and 2, a plurality of heat exchange tubes 103 are vertically arranged in the tank body 1, and are preferably uniformly and densely distributed. The upper end of each heat exchange tube 103 is communicated with the feeding port 101, and the lower end is communicated with the discharging port 105;
in order to facilitate the technical realization and obtain good flow equalizing effect, the upper end of each heat exchange tube 103 is constructed on the upper partition plate 143, and the lower end is constructed on the lower partition plate 144; a dispersion cavity 102 which forms a feed inlet 101 and is communicated with each heat exchange tube 103 is formed between the upper partition plate 143 and the top plate 142, and a collection cavity 104 which forms a discharge outlet 105 and is communicated with each heat exchange tube 103 is formed between the lower partition plate 144 and the bottom plate 145. In such an arrangement, the uniform flow distribution of the materials in the heat exchange tube 103 is formed by adopting the dispersing cavity 102 and the collecting cavity 104, which is beneficial to the uniform high-temperature sterilization of the materials.
In order to uniformly heat the materials by the steam, a steam inlet 110, a tail gas outlet 113 and a condensed water outlet 121 are formed on the side wall of the tank body 1. The steam entering the tank body 1 from the steam inlet 110 and the materials flowing through the heat exchange tube 103 form heat exchange, tail gas of the steam is discharged from the tail gas outlet 113, and condensed water of the steam is discharged from the condensed water outlet 121.
There are various forms of implementing the above general structural principle, and specifically, one of the following forms may be adopted. The lower part of the tank body 1 is provided with a steam interlayer 111, the upper plate of the steam interlayer 111 is provided with densely distributed air outlet holes 112, a steam inlet 110 is communicated with the steam interlayer 111, and steam entering the steam interlayer 111 is discharged from each air outlet hole 112. The steam interlayer 111 is arranged at the lower part in the tank body 1, so that the rising of the steam is convenient, and the rising steam and the materials flowing downwards from the heat exchange pipe 103 can form good gradual and rapid heating and sterilizing effects. And the dense air outlet holes 112 are arranged at the upper part of the steam interlayer 111, so that the steam entering the tank body 1 uniformly flows out and rises in the tank body 1, and the high-temperature heating effect of the steam on the soy sauce materials can be further improved.
As also shown in fig. 1 and 2, the steam interlayer 111 is provided with a through hole for the heat exchange tube 103 to penetrate through, and a condensed water flowing seam 120 for the condensed water to flow downwards is formed between the through hole and the heat exchange tube 103; the condensed water discharge port 121 is provided below the steam jacket 111. The steam interlayer 111 and the heat exchange tube 103 are arranged in a penetrating manner, condensed water flows downwards to the lower part of the steam interlayer 111 through a condensed water downward flow seam 120 between the steam interlayer and the heat exchange tube, and is discharged from a condensed water discharge port 121, so that the recovery of steam condensed water and the utilization of waste heat are facilitated.
In order to smoothly flow out the steam off-gas and make the steam efficiently and sufficiently utilized in the tank 1, it is preferable that the off-gas outlet 113 is provided at an upper position. In the present embodiment, the exhaust gas outlet 113 is disposed below the upper partition 143 near the lower surface of the upper partition 143.
In addition, as shown in fig. 1, in order to maintain the overall temperature of the tank body 1 at a high temperature, thereby performing a high-temperature rapid sterilization function of the steam soy sauce sterilization tank, and being beneficial to improving the process quality of the sterilization tank, a jacket may be provided for the tank body 1. Specifically, the side wall of the tank 1 includes an outer side wall 140 and an inner side wall 141, and a jacket layer 131 is formed between the outer side wall 140 and the inner side wall 141; an inlet 130 through which hot water flows and an outlet 132 through which hot water flows are formed in the outer wall 140. Thus, the high temperature inside the tank body 1 can be maintained by the flow of the circulating hot water in the jacket layer 131, which is beneficial to the high-speed sterilization of the materials.
To form the maximum flow path for the hot water in the jacket layer 131, the water inlet 130 is disposed at the bottom of the outer sidewall 140, and the water outlet 132 is disposed at the top of the outer sidewall 140; and, the water inlet 130 and the water outlet 132 are disposed at both sides of the tank body 1.
For food hygiene, the tank 1 and the components provided on the tank 1 are made of 304 stainless steel.
When the steam soy sauce sterilization can according to the present embodiment is used in a soy sauce sterilization system, as shown in fig. 3, the hot water tank 2 may be provided therein, and the hot water flowing through the jacket layer 131 may be supplied from the hot water in the hot water tank 2. The hot water tank 2 is provided with a hot water pump 201, and hot water in the hot water tank 2 is led out by the hot water pump 201 and pumped into the jacket layer 131 through the water inlet 130; the hot water flowing out of the outlet 132 is introduced back into the hot water tank 2 to form a circulation of the hot water.
In order to fully utilize the waste heat in the steam tail gas and the condensed water, the steam tail gas flowing out of the tail gas outlet 113 and the condensed water flowing out of the condensed water outlet 121 can be led into the hot water tank 2 in a unified way, so that the waste heat is fully utilized.
Further, a heating unit 204 for heating water in the hot water tank 2 is provided in the hot water tank 2. A water replenishing valve 202 and an exhaust valve 203 are arranged on the hot water tank 2, and the water replenishing valve 202 is used for adding water to the hot water tank 2 or leading out excessive water in the hot water tank 2; the exhaust valve 203 is used to exhaust the gas in the hot water tank 2 so that the steam exhaust gas and the condensed water can smoothly flow in.
Adopt the steam soy sauce sterilization jar of above-mentioned embodiment, through setting up a plurality of heat exchange tubes 103 of arranging, make steam flow around heat exchange tube 103, can form the high-efficient heat conduction of soy sauce in the heat exchange tube 103 and the outer steam of heat exchange tube 103, and steam tail gas and condensate are through having the discharge port setting, are convenient for waste heat medium's recycle to can promote soy sauce high temperature sterilization overall process quality and technological effect.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (9)
1. A steam soy sauce sterilization tank comprises a vertical tank body (1), a feeding port (101) arranged on a top plate (142) of the tank body (1), and a discharging port (105) arranged on a bottom plate (145) of the tank body (1); the method is characterized in that: a plurality of heat exchange tubes (103) are vertically arranged in the tank body (1), the upper end of each heat exchange tube (103) is communicated with the feeding port (101), and the lower end of each heat exchange tube is communicated with the discharging port (105); a steam inlet (110), a tail gas outlet (113) and a condensed water outlet (121) are formed in the side wall of the tank body (1), steam entering the tank body (1) from the steam inlet (110) and materials flowing through the heat exchange tube (103) form heat exchange, tail gas of the steam is discharged from the tail gas outlet (113), and condensed water of the steam is discharged from the condensed water outlet (121).
2. A steam soy sauce sterilization can according to claim 1, characterized in that: the steam sandwich tank is characterized in that a steam sandwich layer (111) is arranged at the lower part of the tank body (1), densely distributed air outlet holes (112) are formed in an upper plate of the steam sandwich layer (111), the steam inlet (110) is communicated with the steam sandwich layer (111), and steam entering the steam sandwich layer (111) is discharged from the air outlet holes (112).
3. A steam soy sauce sterilization can according to claim 2, characterized in that: a through hole for the heat exchange tube (103) to penetrate through is formed in the steam interlayer (111), and a condensed water flowing seam (120) for the condensed water to flow downwards is formed between the through hole and the heat exchange tube (103); the condensed water discharge port (121) is arranged below the steam interlayer (111).
4. A steam soy sauce sterilization can according to claim 3, characterized in that: the upper end of each heat exchange tube (103) is constructed on an upper clapboard (143), and the lower end is constructed on a lower clapboard (144); a dispersion cavity (102) which is communicated with the material inlet (101) and each heat exchange tube (103) is formed between the upper partition plate (143) and the top plate (142), and a collection cavity (104) which is communicated with the material outlet (105) and each heat exchange tube (103) is formed between the lower partition plate (144) and the bottom plate (145).
5. A steam soy sauce sterilization can according to claim 4, characterized in that: the exhaust gas outlet (113) is disposed below the upper partition plate (143) near a lower surface of the upper partition plate (143).
6. A steam soy sauce sterilization can according to any one of claims 1 to 5, characterized in that: the side wall comprises an outer side wall (140) and an inner side wall (141), and a jacket layer (131) is formed between the outer side wall (140) and the inner side wall (141); the outer side wall (140) is provided with a water inlet (130) for hot water to flow in and a water outlet (132) for hot water to flow out.
7. A steam soy sauce sterilization can according to claim 6, characterized in that: the water inlet (130) is arranged at the bottom of the outer side wall (140), and the water outlet (132) is arranged at the top of the outer side wall (140).
8. A steam soy sauce sterilization can according to claim 7, characterized in that: the tank body (1) and all parts arranged on the tank body (1) are made of 304 stainless steel.
9. A steam soy sauce sterilization can according to claim 8, characterized in that: the tank body (1) is wrapped with an isolation layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921282596.3U CN210747069U (en) | 2019-08-08 | 2019-08-08 | Steam soy sauce sterilizing pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921282596.3U CN210747069U (en) | 2019-08-08 | 2019-08-08 | Steam soy sauce sterilizing pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210747069U true CN210747069U (en) | 2020-06-16 |
Family
ID=71031894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921282596.3U Expired - Fee Related CN210747069U (en) | 2019-08-08 | 2019-08-08 | Steam soy sauce sterilizing pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210747069U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113519754A (en) * | 2021-06-04 | 2021-10-22 | 杨茂松 | Soy sauce sterilization system |
-
2019
- 2019-08-08 CN CN201921282596.3U patent/CN210747069U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113519754A (en) * | 2021-06-04 | 2021-10-22 | 杨茂松 | Soy sauce sterilization system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200616 Termination date: 20210808 |
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| CF01 | Termination of patent right due to non-payment of annual fee |