CN210582048U - Movable catering production line - Google Patents
Movable catering production line Download PDFInfo
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- CN210582048U CN210582048U CN201921503016.9U CN201921503016U CN210582048U CN 210582048 U CN210582048 U CN 210582048U CN 201921503016 U CN201921503016 U CN 201921503016U CN 210582048 U CN210582048 U CN 210582048U
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- production line
- connecting rod
- catering production
- rack
- clamping
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Abstract
The utility model provides a portable catering production line belongs to food processing technology field, include: a frame as a carrier; the conveying belt is arranged on the rack, wherein one end of the conveying belt is connected with a conveying motor and is used as a walking channel of the dinner plate; the platforms are respectively positioned on two sides of the conveying belt, wherein each platform is movably arranged on the rack and used as a placing position of the vegetable barrel. The utility model provides a pair of portable catering production line has liberated the person of beating the dish and has held the dinner plate all the time and carry out the both hands of beating the dish, avoids taking place the dinner plate and turns over the phenomenon, and in addition, the dinner plate is lieing in the conveyer belt all the time during beating the dish, along with the removal of conveyer belt for the speed of beating the dish has improved work efficiency.
Description
Technical Field
The utility model belongs to the technical field of food processing, a production line, especially a portable catering production line are related to.
Background
With the development of economy, the acceleration of life rhythm and the importance of people on food safety, the number of enterprises and public institutions in the self-service canteen is increasing, and more people are selected to have meals in the canteen of the institution. The canteen is responsible for providing catering services, guaranteeing food safety, promoting worker health and other important responsibilities, is an important window for logistics service guarantee, is related to the physical health of numerous cadres of workers, is related to unit cohesion and normal operation, and is also related to the development of logistics departments.
However, most of unit public dining halls have the following problems that the number of people who have dinner in a centralized manner is large for enterprise and public institutions, particularly for dining halls of large and medium-sized enterprise and public institutions, the dining queuing time is long, the dishes are required to be queued one by one, the work efficiency is reduced, in addition, in the process of dish making, the dinner plate is always held in the hands of dish making workers, the phenomenon that the dinner plate is overturned is easily caused, and the waste of food materials is caused.
In summary, a production line capable of improving the working efficiency of dish beating and avoiding the phenomenon of dish turnover needs to be designed.
Disclosure of Invention
The utility model aims at solving the problems in the prior art, the utility model provides a working efficiency of dish beating can be improved, and the production line of the phenomenon of dish beating and turning over is avoided.
The purpose of the utility model can be realized by the following technical proposal: a mobile catering production line, comprising: a frame as a carrier; the conveying belt is arranged on the rack, wherein one end of the conveying belt is connected with a conveying motor and is used as a walking channel of the dinner plate; the platforms are respectively positioned on two sides of the conveying belt, wherein each platform is movably arranged on the rack and used as a placing position of the vegetable barrel.
In one of the above-mentioned mobile catering production lines, each platform is horizontally movable along the length of the rack.
In foretell portable catering production line, the platform is the right triangle structure setting, and the connecting portion that platform and frame link to each other are regarded as at the both ends of one of them right-angle side, and another right-angle side is as the space of placing of vegetable bucket, and the hypotenuse is as the supporting part of platform.
In the above-mentioned movable catering production line, the platform includes two connecting rods connected in parallel to the rack, namely a first connecting rod and a second connecting rod; a flat plate having one end connected to the first connecting rod; one end of the diagonal rod is connected with the second connecting rod, and the other end of the diagonal rod is connected with the other end of the flat plate.
In the above-mentioned movable catering production line, the flat plate and the first connecting rod, and the diagonal rod and the second connecting rod are connected in a clamping manner.
In foretell portable catering production line, be provided with a plurality of joint spare along the length direction of first connecting rod, wherein, the one end and the frame of joint spare link to each other, form first joint portion between the other end of joint spare and the flat board, form second joint portion between diagonal brace and the second connecting rod.
In the above-mentioned portable catering production line, first joint portion and second joint portion are the setting of sphere pair structure.
In foretell portable catering production line, joint spare is the setting of L type structure, and wherein, the one end of joint spare is provided with a vertical cross-section and is globular convex part, with dull and stereotyped concave part looks joint.
In the above-mentioned movable catering production line, one end of the diagonal rod is hinged to the flat plate, and the other end of the diagonal rod is provided with a concave part clamped with the outer side surface of the second connecting rod.
In the above-mentioned mobile catering production line, the first concave portion on the flat plate is arranged in a U-shaped structure, and the second concave portion on the diagonal rod is arranged in an L-shaped structure.
Compared with the prior art, the utility model provides a pair of portable catering production line has liberated the person of beating the dish and has held the dinner plate all the time and carry out the both hands of beating the dish, avoids taking place the dinner plate and beats the phenomenon of turning over, and in addition, the dinner plate is arranged in the conveyer belt all the time during beating the dish for the speed of beating the dish has been accelerated along with the removal of conveyer belt, has improved work efficiency.
Drawings
Fig. 1 is a schematic structural view of the mobile catering production line of the utility model.
Fig. 2 is a schematic structural view of another view angle of the mobile catering production line of the present invention.
In the figure, 100, a rack; 200. a conveyor belt; 300. a conveying motor; 400. a platform; 410. a first connecting rod; 420. a second connecting rod; 430. a flat plate; 431. a first recess; 440. a diagonal brace; 441. a second recess; 450. a clamping piece; 451. a convex portion.
Detailed Description
The following are specific embodiments of the present invention and the accompanying drawings are used to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.
As shown in fig. 1 and fig. 2, the utility model provides a pair of portable catering production line, include: a frame 100 as a carrier; a conveyor belt 200 mounted on the frame 100, wherein one end of the conveyor belt 200 is connected with a conveyor motor 300 as a travelling channel of the dinner plate; the platforms 400 are respectively located at two sides of the conveyor belt 200, wherein each platform 400 is movably mounted on the rack 100 and serves as a placement position for a vegetable bucket (a bucket with food materials).
In this embodiment, the dinner plate is placed on conveyer belt 200, carries forward through conveyer belt 200, has placed the vegetable bucket that contains the edible material on each platform 400, according to staff's demand, in the person of beating the dish squeezed into corresponding dinner plate with the edible material in the vegetable bucket, and then the staff directly will contain the dinner plate of meal and remove from conveyer belt 200 can.
The utility model provides a pair of portable catering production line has liberated the person of beating the dish and has held the dinner plate all the time and carry out the both hands of beating the dish, avoids taking place the dinner plate and turns over the phenomenon, and in addition, the dinner plate is lieing in conveyer belt 200 all the time during beating the dish, along with the removal of conveyer belt 200 for the speed of beating the dish has improved work efficiency.
Further preferably, the staff is convenient to select the dishes, the missing of the selection is avoided, or the dishes are repeatedly selected back and forth, so that each platform 400 can horizontally move along the length direction of the rack 100, and the flexibility and the convenience of the use of the catering production line are improved.
Preferably, as shown in fig. 1 and 2, the platform 400 is arranged in a right triangle structure, two ends of one right-angle side are used as a connecting part between the platform 400 and the rack 100, the other right-angle side is used as a placing space of the vegetable bucket, and the inclined side is used as a supporting part of the platform 400, so that the stability of the platform 400 installed on the rack 100 is improved.
Further preferably, the platform 400 comprises two connecting rods connected to the frame 100 in parallel up and down, a first connecting rod 410 and a second connecting rod 420; a plate 430 having one end connected to the first connecting rod 410; one end of the diagonal brace 440 is connected to the second connecting rod 420, and the other end of the diagonal brace 440 is connected to the other end of the flat plate 430.
Further preferably, the flat plate 430 and the first connecting rod 410, and the diagonal brace 440 and the second connecting rod 420 are all connected in a snap-fit manner. The installation is convenient.
Further preferably, a plurality of clamping members 450 are arranged along the length direction of the first connecting rod 410, wherein one end of each clamping member 450 is connected to the frame 100, a first clamping portion is formed between the other end of each clamping member 450 and the flat plate 430, and a second clamping portion is formed between the diagonal brace 440 and the second connecting rod 420.
Further preferably, the first clamping portion and the second clamping portion are both arranged in a spherical pair structure.
In this embodiment, the spherical pair structure is adopted, so that the impact of the vegetable bucket placed on the flat plate 430 can be buffered, the vegetable bucket is placed on the flat plate 430 more stably, and in addition, the design of the spherical pair structure is convenient for the installation of the platform 400.
Further preferably, the clip 450 is provided in an L-shaped configuration, wherein one end of the clip 450 is provided with a protrusion 451 with a spherical vertical cross section, and the protrusion is clipped with the first recess 431 of the plate 430.
It is further preferable that one end of the diagonal brace 440 is hinged to the plate 430, and the other end of the diagonal brace 440 is provided with a second concave portion 441 engaged with the outer side (convex portion) of the second connecting rod 420.
It is further preferred that the first recess 431 of the plate 430 is disposed in a U-shaped configuration and the second recess 441 of the diagonal brace 440 is disposed in an L-shaped configuration.
The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.
Claims (10)
1. A mobile catering production line, comprising: a frame as a carrier; the conveying belt is arranged on the rack, wherein one end of the conveying belt is connected with a conveying motor and is used as a walking channel of the dinner plate; the platforms are respectively positioned on two sides of the conveying belt, wherein each platform is movably arranged on the rack and used as a placing position of the vegetable barrel.
2. A mobile catering production line according to claim 1, wherein each platform is horizontally movable along the length of the frame.
3. The mobile catering production line according to claim 1 or 2, wherein the platforms are arranged in a right triangle structure, two ends of one right-angle side are used as connecting parts of the platforms and the rack, the other right-angle side is used as a placing space of the vegetable barrel, and the inclined side is used as a supporting part of the platform.
4. The mobile catering production line of claim 3, wherein the platform comprises two connecting rods connected to the frame in parallel up and down, namely a first connecting rod and a second connecting rod; a flat plate having one end connected to the first connecting rod; one end of the diagonal rod is connected with the second connecting rod, and the other end of the diagonal rod is connected with the other end of the flat plate.
5. The mobile catering production line of claim 4, wherein the flat plate and the first connecting rod, and the diagonal rod and the second connecting rod are all connected in a clamping manner.
6. The mobile catering production line of claim 4, wherein a plurality of clamping members are arranged along the length direction of the first connecting rod, wherein one end of each clamping member is connected with the rack, a first clamping part is formed between the other end of each clamping member and the flat plate, and a second clamping part is formed between the inclined supporting rod and the second connecting rod.
7. The mobile catering production line of claim 6, wherein the first clamping portion and the second clamping portion are both arranged in a spherical pair structure.
8. The mobile catering production line of claim 6, wherein the clamping member is of an L-shaped structure, wherein one end of the clamping member is provided with a convex part with a spherical vertical section, and the convex part is clamped with the concave part on the flat plate.
9. The mobile catering production line of claim 8, wherein one end of the diagonal bar is hinged to the plate, and the other end of the diagonal bar is provided with a recess for engaging with the outer side of the second connecting bar.
10. The mobile catering production line of claim 9, wherein the recesses in the plate are arranged in a U-shaped configuration and the recesses in the diagonal bar are arranged in an L-shaped configuration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921503016.9U CN210582048U (en) | 2019-09-10 | 2019-09-10 | Movable catering production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921503016.9U CN210582048U (en) | 2019-09-10 | 2019-09-10 | Movable catering production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210582048U true CN210582048U (en) | 2020-05-22 |
Family
ID=70702023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921503016.9U Active CN210582048U (en) | 2019-09-10 | 2019-09-10 | Movable catering production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210582048U (en) |
-
2019
- 2019-09-10 CN CN201921503016.9U patent/CN210582048U/en active Active
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