CN210382490U - A kind of finished porridge steam cycle sterilization tank - Google Patents
A kind of finished porridge steam cycle sterilization tank Download PDFInfo
- Publication number
- CN210382490U CN210382490U CN201921108132.0U CN201921108132U CN210382490U CN 210382490 U CN210382490 U CN 210382490U CN 201921108132 U CN201921108132 U CN 201921108132U CN 210382490 U CN210382490 U CN 210382490U
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- CN
- China
- Prior art keywords
- main tank
- main
- tank body
- main jar
- tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 25
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 22
- 235000021395 porridge Nutrition 0.000 title claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 230000005540 biological transmission Effects 0.000 claims abstract description 4
- 238000004321 preservation Methods 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 238000011084 recovery Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 230000002457 bidirectional effect Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000012856 packing Methods 0.000 abstract description 2
- 238000005096 rolling process Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 230000014509 gene expression Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000010425 asbestos Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229910052895 riebeckite Inorganic materials 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The utility model provides a finished product congee steam circulation sterilization tank, belong to food sterilization equipment technical field, for reducing the energy leakage that switchgear caused, this sterilization tank is including the main jar of body that transversely sets up, the frame that rolls that sets up at the internal portion of main jar, the internal portion's of main jar heater strip of setting, the driving motor who sets up on the main jar of body, the transmission shaft that driving motor output shaft and the frame that rolls are connected respectively at both ends and the holding water box that communicates through first pipe with the main jar of body, the below at the main jar of body is connected to the one end of the main jar of body of first pipe connection, inside holding water box was inserted to the one end of the holding water box of first pipe connection, be equipped with suction pump and valve. Can effectively disinfect to finished product congee packing outside, and reduced the energy leakage that switchgear caused.
Description
Technical Field
The utility model belongs to the technical field of food sterilization equipment, specifically be a finished product congee steam circulation retort.
Background
The retort is a conventional apparatus in which sterilization of the outer package using heated water is a commonly used method, and has a major advantage in that the number of products sterilized in one sterilization batch is large. However, after opening the sterilization apparatus, a large amount of energy is wasted when putting a product to be sterilized into the sterilization apparatus or taking out a product that has been sterilized.
Disclosure of Invention
In view of this, the utility model aims at providing a finished product congee steam cycle retort realizes reducing energy waste's beneficial effect by a wide margin.
Based on above-mentioned purpose the utility model provides a pair of finished product congee steam cycle jar that disinfects, including the main jar body that transversely sets up, the frame that rolls of setting at the internal portion of main jar, the heater strip of the internal portion of main jar of setting, the driving motor of setting on the main jar body, the transmission shaft that driving motor output shaft and the frame that rolls is connected respectively at both ends and the holding water box through first pipe intercommunication with the main jar body, the below at the main jar body is connected to the one end of the main jar body of first pipe connection, inside holding water box was inserted to the one end of the holding water box of first pipe connection, be equipped with suction pump and valve on the first pipe.
Optionally, the horizontal height of the upper surface of the heat-preservation water tank is lower than the bottom of the main tank body.
Optionally, the roll frame is a frame structure.
Optionally, the heating wire is arranged on the lower surface inside the main tank body.
Optionally, the retort still includes the vapor recovery jar, the vapor recovery jar passes through the second pipe intercommunication with the main tank body, is equipped with valve and two-way pump on the second pipe.
Optionally, the retort still includes the alcohol disinfection jar, the alcohol disinfection jar passes through the main jar of body of third pipe intercommunication, is equipped with valve and two-way pump on the third pipe.
The utility model has the advantages that: can effectively disinfect to finished product congee packing outside, and the energy that switchgear that reduces caused leaks.
Drawings
Fig. 1 is a schematic structural view of a steam circulation sterilization tank for finished porridge in the embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in detail with reference to the accompanying drawings.
It should be noted that all expressions using "first" and "second" in the embodiments of the present invention are used for distinguishing two entities with the same name but different names or different parameters, and it is understood that "first" and "second" are only used for convenience of expression and should not be understood as limitations to the embodiments of the present invention, and the following embodiments do not describe any more.
As shown in fig. 1, a finished porridge steam circulation sterilization tank, including the main jar of body 1 that transversely sets up, the frame 2 that rolls that sets up at the main jar of body 1 inside, the heater strip of the main jar of body 1 inside that sets up, the driving motor 4 of setting on the main jar of body 1, the transmission shaft 3 of the frame 2 that rolls and the holding water box 6 through first pipe intercommunication with the main jar of body 1 are connected respectively to both ends, the below at the main jar of body 1 is connected to the one end of the main jar of body 1 of first pipe connection, the one end of the holding water box 6 of first pipe connection is inserted inside the holding water box 6, be equipped with suction pump and valve on the first pipe. A door is arranged at one end of the main tank body 1, the rolling frame 2 is of a frame structure, and an opening is formed in one end, pointing to the door, of the rolling frame 2. The finished congee to be sterilized is placed inside the frame structure of the tumbling frame 2. The driving motor 4 drives the rolling frame 2 to roll through the output shaft, so that the main tank body 1 can sterilize the outside of all the finished porridge placed in the rolling frame 2 only by filling part of the heated water. The heating wire in the main tank body 1 heats the water in the main tank body 1, and then the temperature of the water in the main tank body 1 is kept.
The heater strip passes through the wire and is connected with the commercial power, is equipped with the switch of opening on the wire, for making the heater strip be located below the liquid level, the heater strip sets up the lower surface in the main tank body 1 is inside. The horizontal height of the upper surface of the heat-preservation water tank 6 is lower than the bottom of the main tank body 1. In order to protect the heating wire and keep the temperature, a temperature sensor and a protection switch are connected in series on the heating wire, the temperature sensor is used for detecting the temperature of the heating wire, when the temperature detected by the temperature sensor is larger than a set maximum value, the protection switch is switched off,
because the main jar of body 1 intussuseption is filled with the water that has certain temperature, so can contain vapor in the main jar of body 1, vapor both can disinfect and also contain certain heat, in order to reduce energy loss when opening main jar of body 1 at every turn, the jar that disinfects still includes steam recovery jar 7, steam recovery jar 7 passes through the second pipe intercommunication with main jar of body 1, is equipped with valve and two-way pump on the second pipe. Before the main tank body 1 is opened, a valve on the second guide pipe, a bidirectional pump on the second guide pipe, a water suction pump on the first guide pipe and a valve on the first guide pipe are opened, water vapor in the main tank body 1 is recovered into a vapor recovery tank 7, and water in the main tank body 1 is discharged into a heat-preservation water tank 6.
In order to smoothly discharge and enter, the heat-preservation water tank 6 is provided with an air outlet and an air inlet, the main tank body 1 is also provided with an air outlet and an air inlet, the air outlet and the air inlet are respectively provided with a switch, and the air outlet and the air inlet are provided with one-way switches. The air outlet can only exhaust outwards, and the air inlet pipe can only intake inwards.
When water is injected into the heat-preservation water tank 6, the air outlet on the heat-preservation water tank 6 is opened and the air inlet on the heat-preservation water tank 6 is closed, and when water in the heat-preservation water tank 6 is discharged, the air inlet on the heat-preservation water tank 6 is opened and the air outlet on the heat-preservation water tank 6 is closed.
When water is injected into the main tank body 1, the air outlet on the main tank body 1 is opened and the air inlet on the main tank body 1 is closed, and when the water in the main tank body 1 is discharged, the air inlet on the main tank body 1 is opened and the air outlet on the main tank body 1 is closed.
In order to strengthen the sterilization effect, the sterilization tank further comprises an alcohol sterilization tank 5, alcohol is arranged in the alcohol sterilization tank 5, the alcohol sterilization tank 5 is communicated with the main tank body 1 through a third conduit, and a valve and a pump are arranged on the third conduit. After the main tank body 1 is filled with water, alcohol is added into the main tank body 1 by opening a valve and a pump on the third conduit, so that the disinfection effect is enhanced.
In order to preserve heat, the main tank body 1, the heat preservation water tank 6 and the steam recovery tank 7 are all provided with heat preservation layers outside. The heat-insulating layer is made of asbestos materials.
The present embodiments are intended to embrace all such alternatives, modifications and variances which fall within the broad scope of the appended claims. Therefore, any omission, modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included within the protection scope of the present invention.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921108132.0U CN210382490U (en) | 2019-07-16 | 2019-07-16 | A kind of finished porridge steam cycle sterilization tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921108132.0U CN210382490U (en) | 2019-07-16 | 2019-07-16 | A kind of finished porridge steam cycle sterilization tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210382490U true CN210382490U (en) | 2020-04-24 |
Family
ID=70354624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921108132.0U Active CN210382490U (en) | 2019-07-16 | 2019-07-16 | A kind of finished porridge steam cycle sterilization tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210382490U (en) |
-
2019
- 2019-07-16 CN CN201921108132.0U patent/CN210382490U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210508 Address after: 241000 Anhui Wuhu Fanchang Economic Development Zone Patentee after: Anhui Chungu food health technology research Co.,Ltd. Address before: 241000 Fanchang County Economic Development Zone, Wuhu City, Anhui Province Patentee before: TONGFU GROUP Co.,Ltd. |
|
| TR01 | Transfer of patent right |