CN210299278U - Meat belt cleaning device - Google Patents

Meat belt cleaning device Download PDF

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Publication number
CN210299278U
CN210299278U CN201921162485.9U CN201921162485U CN210299278U CN 210299278 U CN210299278 U CN 210299278U CN 201921162485 U CN201921162485 U CN 201921162485U CN 210299278 U CN210299278 U CN 210299278U
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CN
China
Prior art keywords
tank
water
meat
conveyer belt
conveyor belt
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Active
Application number
CN201921162485.9U
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Chinese (zh)
Inventor
丁聪
丁欣波
丁惠
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Qingdao Ronggao Food Co ltd
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Qingdao Ronggao Food Co ltd
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Priority to CN201921162485.9U priority Critical patent/CN210299278U/en
Application granted granted Critical
Publication of CN210299278U publication Critical patent/CN210299278U/en
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Abstract

The utility model relates to a meat belt cleaning device, including the basin, the tank bottom of basin is including the preceding tank bottom that connects gradually around, well tank bottom, back tank bottom, preceding tank bottom is less than back tank bottom, well tank bottom is the inclined plane of tilt up gradually backward in the past, the position of tank bottom before being located in the basin, well tank bottom, back tank bottom top is installed the first conveyer belt that permeates water from top to bottom respectively, the second conveyer belt, the third conveyer belt, the top surface of first conveyer belt is less than the back tank bottom, both ends are close to first conveyer belt respectively around the second conveyer belt, the third conveyer belt, the top of third conveyer belt is equipped with the first spray set of ability water spray downwards. The utility model discloses can realize that the meat soaks, the disposable of washing is handled, has the beneficial effect that work efficiency is high, the water is few.

Description

Meat belt cleaning device
Technical Field
The utility model relates to a meat belt cleaning device.
Background
The meat needs to be cleaned in the processing process to remove blood and surface dirt, so that the requirements of sanitation and improvement of the quality of finished products are met. The meat cleaning mainly comprises two steps of soaking and washing, wherein blood water is removed through soaking, and then surface dirt is removed through washing. The soaking step needs to use a soaking device, the rinsing step needs a rinsing device, and the meat is still required to be patented by the rinsing device after being soaked, which is troublesome.
Disclosure of Invention
The utility model aims at the above problem to provide a meat belt cleaning device who collects soak and wash and an organic whole.
In order to achieve the above object, the utility model discloses a sink, its structural feature is the tank bottom of sink is including the preceding tank bottom, well tank bottom, the back tank bottom that connect gradually around including, preceding tank bottom is less than the back tank bottom, well tank bottom is the inclined plane of tilt up gradually backward in the past, the tank bottom before being located in the sink, well tank bottom, the position of back tank bottom top is installed the first conveyer belt that can permeate water from top to bottom respectively, the second conveyer belt, the third conveyer belt, the top surface of first conveyer belt is less than the back tank bottom, both ends are close to first conveyer belt, the third conveyer belt respectively around the second conveyer belt, the top of third conveyer belt is equipped with the first spray set of ability downward spray. The meat cleaning device has the following use mode: the meat to be cleaned is placed into the first conveyor belt, the meat is conveyed backwards in sequence through the first conveyor belt, the second conveyor belt and the third conveyor belt, soaking is carried out on the first conveyor belt, the meat is sprayed and washed by the first spraying device on the third conveyor belt, the sprayed and washed water is clean, and the meat can flow into the area where the bottom of the front trough is located and is used for soaking the meat, so that the water can be saved. Therefore, the meat cleaning device can realize the one-time treatment of meat soaking and washing, the work efficiency of meat cleaning and water saving.
And a second spraying device capable of spraying water upwards is arranged at a position between the two rotating rollers of the third conveying belt in the water tank. The second spraying device can spray and wash from the bottom surface of the meat, so that the meat is cleaner.
An aeration device is arranged at the position between the two rollers of the first conveyor belt in the water tank. The aeration device can be connected with the air supply pipe, and gas is filled into the water in the meat soaking process to form water waves, so that the meat cleaning effect can be further improved.
The aeration device comprises an air supply pipe arranged in the front and the back and a plurality of aeration heads arranged on the air supply pipe at intervals in the front and the back. Meat passes through the position at a plurality of aeration heads place in proper order when first conveyer belt conveying, and the unrestrained continuous impact of water can be more take away the flesh in the blood water.
The first spraying device comprises a plurality of water supply pipes which are arranged at intervals in the front and at the back, and a plurality of water spray heads are arranged on the water supply pipes at intervals in the left and right. The plurality of water spray heads form a spraying area, the meat can be sprayed in a time period when passing through the spraying area, and the washing effect is better.
The second spraying device comprises a plurality of water supply pipes which are arranged at intervals from front to back, and a plurality of water spray heads are arranged on the water supply pipes at intervals from left to right. The plurality of water spray heads form a spraying area, the meat can be sprayed in a time period when passing through the spraying area, and the washing effect is better.
And an overflow port which is higher than the first conveyor belt and lower than the bottom of the rear tank is arranged on the front side wall of the water tank. When the water level in the water tank is higher, the water can overflow through the overflow port, so that the phenomenon that the soaked water enters the area where the bottom of the back tank pollutes the washed meat is avoided.
And a water outlet is formed in the position, close to the rear end, of the bottom of the front groove. The water outlet is used for collecting sewage, so that subsequent sewage treatment is facilitated.
The overflow opening and the water outlet are both connected to the water outlet pipe. The sewage flowing out of the overflow port and the water outlet can be discharged together through the drain pipe and then is treated in a centralized way.
The upper edge of the front side wall of the water tank is provided with a material guide plate, and the rear end of the material guide plate extends into the water tank and is close to the front end of the first conveyor belt. The meat can slide onto the first conveyor belt along the material guide plate, so that the meat can be conveniently placed.
To sum up, the utility model discloses can realize that the meat soaks, the disposable that washes, have the beneficial effect that work efficiency is high, the water is few.
Drawings
The following detailed description of the embodiments of the present invention is provided with reference to the accompanying drawings:
fig. 1 is a schematic structural diagram of an embodiment of the present invention.
Detailed Description
Referring to the drawings, in an embodiment of the present invention, the meat cleaning device includes a water tank 1, the tank bottom of the water tank 1 includes a front tank bottom 2, a middle tank bottom 3, and a rear tank bottom 4, which are sequentially connected from front to back, the front tank bottom 2 is lower than the rear tank bottom 4, the middle tank bottom 3 is an inclined plane gradually inclining upwards from the front to the rear, the water tank 1 is internally provided with the front tank bottom 2, the middle tank bottom 3, a first conveyor belt 5 capable of penetrating water from top to bottom is respectively installed at a position above the rear tank bottom 4, a second conveyor belt 6, a third conveyor belt 7, the top surface of the first conveyor belt 5 is lower than the rear tank bottom 4, the front end and the rear end of the second conveyor belt 6 are respectively close to the first conveyor belt 5, the third conveyor belt 7, and the. The meat cleaning device has the following use mode: the meat to be cleaned is placed into the first conveyor belt 5, the meat is sequentially conveyed backwards through the first conveyor belt 5, the second conveyor belt 6 and the third conveyor belt 7, soaking is carried out on the first conveyor belt 5, the third conveyor belt 7 is sprayed and washed by the first spraying device 8, the sprayed and washed water is clean, and the water can flow into the area where the front groove bottom 2 is located for soaking the meat, so that the water can be saved. Therefore, the meat cleaning device can realize the one-time treatment of meat soaking and washing, the work efficiency of meat cleaning and water saving.
A second spraying device 9 capable of spraying water upwards is arranged in the water tank 1 between the two rotating rollers of the third conveyor belt 7. The second spraying device 9 can spray and wash the bottom surface of the meat to make the meat cleaner.
An aeration device 10 is installed in the water tank 1 between the two rollers of the first conveyor belt 5. The aeration device 10 can be connected with an air supply pipe, and gas is filled into the water in the meat soaking process to form water waves, so that the meat cleaning effect can be further improved.
The aeration apparatus 10 includes an air supply pipe 11 disposed in front and rear, and a plurality of aeration heads 12 installed on the air supply pipe 11 at intervals in front and rear. When the meat is conveyed by the first conveyor belt 5, the meat sequentially passes through the positions of the plurality of aeration heads 12, and the water waves continuously impact, so that more blood water in the meat can be taken away.
The first shower unit 8 includes a plurality of water supply pipes 13 spaced apart from each other in the front-rear direction, and a plurality of water spray heads 14 are provided on the water supply pipes 13 at left and right intervals. The plurality of water jets 14 form a spray zone through which the meat is sprayed during the time it passes, with better rinsing.
The second shower unit 9 includes a plurality of water supply pipes 13 spaced back and forth, and a plurality of water spray heads 14 are provided on the water supply pipes 13 at left and right intervals. The plurality of water jets 14 form a spray zone through which the meat is sprayed during the time it passes, with better rinsing.
The front side wall of the water tank 1 is provided with an overflow port 15 which is higher than the first conveyor belt 5 and lower than the rear tank bottom 4. When the water level in the water tank 1 is higher, the water can overflow through the overflow port 15, so that the soaking water is prevented from entering the area where the rear tank bottom 4 is located to pollute the washed meat.
A water outlet 16 is arranged at the position of the front groove bottom 2 close to the rear end. The water outlet 16 is used for collecting sewage, and facilitates subsequent sewage treatment.
The overflow port 15 and the drain port 16 are connected to a drain pipe 17. The sewage flowing out of the overflow port 15 and the drain port 16 can be collectively discharged through the drain pipe 17 and then be collectively treated.
A material guide plate 18 is arranged at the upper edge of the front side wall of the water tank 1, and the rear end of the material guide plate 18 extends into the water tank 1 and is close to the front end of the first conveyor belt 5. Meat can slide onto the first conveyor belt 5 along the material guide plate 18, so that the meat can be conveniently placed.
To sum up, the present invention is not limited to the above-mentioned specific embodiments. Those skilled in the art can make various changes and modifications without departing from the spirit and scope of the present invention, and all such changes and modifications are intended to be within the scope of the present invention.

Claims (10)

1. The utility model provides a meat belt cleaning device, including basin (1), characterized by the tank bottom of basin (1) is including preceding tank bottom (2), well tank bottom (3), back tank bottom (4) that connect gradually around including, preceding tank bottom (2) are less than back tank bottom (4), well tank bottom (3) are the inclined plane of tilt up gradually backward in the past, tank bottom (2), well tank bottom (3) before being located in basin (1), the position of back tank bottom (4) top is installed respectively and is permeated water first conveyer belt (5) from top to bottom, second conveyer belt (6), third conveyer belt (7), the top surface of first conveyer belt (5) is less than back tank bottom (4), both ends are close to first conveyer belt (5) respectively around second conveyer belt (6), third conveyer belt (7), the top of third conveyer belt (7) is equipped with first spray set (8) of ability water spray downwards.
2. A meat washing device as claimed in claim 1, wherein a second spraying means (9) capable of spraying water upwardly is provided in the water tank (1) between the two rotating rollers of the third conveyor belt (7).
3. A meat washing device as claimed in claim 1, characterized in that an aeration device (10) is arranged in the water tank (1) between the two rollers of the first conveyor belt (5).
4. A meat washing device as claimed in claim 3, wherein the aeration means (10) comprises a gas supply pipe (11) arranged in front and rear and a plurality of aeration heads (12) arranged on the gas supply pipe (11) at intervals in front and rear.
5. A meat washing device as claimed in claim 1, wherein said first spraying means (8) comprises a plurality of water supply pipes (13) spaced back and forth, and a plurality of water nozzles (14) are provided on the water supply pipes (13) at left and right intervals.
6. A meat washing device as claimed in claim 2, wherein said second spraying means (9) comprises a plurality of water supply pipes (13) spaced back and forth, and a plurality of water nozzles (14) are provided on said water supply pipes (13) at left and right intervals.
7. A meat washing device as claimed in claim 1, wherein the front side wall of the tank (1) is provided with a weir (15) which is higher than the first conveyor (5) and lower than the rear tank bottom (4).
8. The meat cleaning device of claim 1 wherein the front trough bottom (2) has a drain opening (16) near the rear end.
9. A meat washing device according to claim 7, characterized in that the overflow (15) and the discharge (16) are connected to a discharge pipe (17).
10. A meat washing device as claimed in claim 1, wherein a material guiding plate (18) is provided at the upper edge of the front side wall of the water tank (1), and the rear end of the material guiding plate (18) extends into the water tank (1) near the front end of the first conveyor belt (5).
CN201921162485.9U 2019-07-23 2019-07-23 Meat belt cleaning device Active CN210299278U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921162485.9U CN210299278U (en) 2019-07-23 2019-07-23 Meat belt cleaning device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921162485.9U CN210299278U (en) 2019-07-23 2019-07-23 Meat belt cleaning device

Publications (1)

Publication Number Publication Date
CN210299278U true CN210299278U (en) 2020-04-14

Family

ID=70125349

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921162485.9U Active CN210299278U (en) 2019-07-23 2019-07-23 Meat belt cleaning device

Country Status (1)

Country Link
CN (1) CN210299278U (en)

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