CN210163425U

CN210163425U - Hop dry feeding device

Info

Publication number: CN210163425U
Application number: CN201920635975.XU
Authority: CN
Inventors: 仝奋飞
Original assignee: Nanyang Jing Tak Beer Technology Development Co Ltd
Current assignee: Nanyang Jing Tak Beer Technology Development Co Ltd
Priority date: 2019-05-06
Filing date: 2019-05-06
Publication date: 2020-03-20
Anticipated expiration: 2029-05-06

Abstract

The utility model discloses a device is thrown futilely to hops, throw mouthful, hops including the hops futilely and add the jar, the hops is thrown the mouth futilely and is established at fermentation tank head, and first fast-assembling butterfly valve is connected to its upper portion, the top that the hops added the jar is equipped with the upper cover, the upper cover is an easy-open cover, and its jar body bottom is equipped with the fast-assembling and connects, the second fast-assembling butterfly valve that the fast-assembling connects sub-unit connection and first fast-assembling butterfly valve match. The utility model discloses add the fermentation cylinder in-process at the hops, easy operation adds the hops under the condition of not excreting jar internal pressure, and the fermentation cylinder need not be opened, and the outside air does not get into the fermentation cylinder, and no longer the manual work fills carbon dioxide gas simultaneously.

Description

Hop dry feeding device

Technical Field

The utility model relates to a beer manufacture equipment technical field especially relates to a device is thrown futilely to hops.

Background

In recent years, the refined beer industry is well developed, new varieties and new processes are continuously developed, the dried hop adding technology is one of the technologies, for example, famous IPA beer is produced by utilizing the technology, the core steps of the technology are to dry add fresh hops into a fermentation tank at the later stage of fermentation, as the fermentation tank is pressurized at the later stage of fermentation, the hops cannot be added under normal use conditions, in order to achieve the purpose of adding the hops, the pressure in the fermentation tank has to be drained in advance, then a flange at the top of the fermentation tank is opened, and then the hops are added, so that two problems are brought, firstly, the carbon dioxide content in the wine is insufficient, secondly, after the flange is opened, outside air enters the fermentation tank to easily cause bacteria contamination, although the IPA wine is good, the success rate of producing the good wine is not high, and firstly, a clean environment with high bacteria free degree is needed to produce the good wine, meanwhile, the operation must be carried out according to an aseptic operation method; on the other hand, in order to solve the problem of insufficient carbon dioxide content, after hops are added, the carbon dioxide needs to be manually and repeatedly charged, which also relates to the problems of the purity of the carbon dioxide and microorganisms, if the purity of the carbon dioxide is insufficient or the requirements of food grade are not met, the taste of the beer is influenced, and the food safety problem is also brought, and in the process of charging the carbon dioxide, if the operation method does not meet the requirements of aseptic operation, the secondary pollution of fermentation liquor is also caused.

In short, in the later stage of beer fermentation in the prior art, when hops are added, the pressure in the fermentation tank is firstly drained, then the flange at the top of the fermentation tank is opened, and the hops are added into the fermentation tank according to the requirement of aseptic operation; then, connecting a food-grade carbon dioxide gas source with a bottom connector of the fermentation tank, slowly filling carbon dioxide, slowly opening an exhaust valve after the pressure in the tank reaches a certain requirement, filling gas and exhausting gas, and keeping a certain pressure in the tank until the content of the carbon dioxide meets the requirement. The process is not only complicated to operate, but also easily causes pollution and even causes food safety problems, so that the solution of the problems becomes a problem in the prior art.

SUMMERY OF THE UTILITY MODEL

In order to overcome prior art's above-mentioned shortcoming, the utility model provides a device is thrown futilely to hops, easy operation adds the hops under the condition that does not excrete tank internal pressure, and the fermentation cylinder need not be opened, and the outside air does not get into the fermentation cylinder, and no longer the manual work fills carbon dioxide gas simultaneously.

In order to achieve the above purpose, the utility model adopts the technical scheme that: the utility model provides a device is thrown futilely to hops, includes that the hops is thrown futilely mouthful, the hops adds the jar, the hops is thrown futilely mouthful to be established at fermentation tank head portion, and first fast-assembling butterfly valve is connected to its upper portion, the top that the hops added the jar is equipped with the upper cover, the upper cover is an easy-open end, and its jar body bottom is equipped with the fast-assembling joint, the second fast-assembling butterfly valve that the fast-assembling joint sub-unit connection matches with first fast-assembling butterfly valve.

Furthermore, the first fast-assembling butterfly valve and the second fast-assembling butterfly valve are screwed up through the clamp.

Compared with the prior art, the beneficial effects of the utility model are that: when the utility model is used, the fermentation tank does not need to be opened, and the hop can be put through the hop dry throwing port; through hops addition jar, first fast-assembling butterfly valve, second fast-assembling butterfly valve, it is integrative to guarantee that hops addition jar and fermentation cylinder are connected, and the hops is thrown a mouthful entering fermentation cylinder through the hops futilely, when adding the hops, need not discharge fermentation cylinder internal pressure, need not open fermentation cylinder top flange, and the no longer manual work fills carbon dioxide gas simultaneously, has not only improved the taste of beer, moreover, prevents to fill the in-process of carbon dioxide, because of operation method can not reach aseptic technique's requirement, arouses zymotic fluid secondary pollution's problem. In a word, through this device, easy operation in the hops addition process, fermentation cylinder need not open, and the zymotic fluid is difficult for being contaminated, and beer taste and sanitary safety obtain guaranteeing, no longer artificially fill carbon dioxide gas simultaneously.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below.

Fig. 1 is a schematic structural diagram of the present invention.

Detailed Description

The following will be described in detail with reference to the technical solutions in the embodiments of the present invention:

referring to fig. 1, a hop dry feeding device comprises a hop dry feeding port 1 and a hop adding tank 2, firstly, a special hop dry feeding port 1 is arranged at the end socket part of a fermentation tank 3, the upper part of the dry feeding port 1 is connected with a first fast-assembly butterfly valve 4 (shown in the figure), when in normal use, the butterfly valve is closed, and the use method is completely the same as that of a common fermentation tank; a hop adding tank 2 (shown in a figure) is manufactured, the top of the adding tank 2 is an upper cover 5 with an easy-open cover, the bottom of the tank is a quick coupler 6, and a second quick butterfly valve 7 is connected to the quick coupler 6 in a downward connecting mode.

In the later stage of fermentation, when needing to add the hops, add jar 2 with the hops earlier and disinfect in the pot that disinfects, add jar 2 with the hops that need add in aseptic chamber again, close upper cover 5 and second fast-assembling butterfly valve 7, take the interpolation jar 2 of adorning the hops to the production site, wipe the first fast-assembling butterfly valve 4 fast-assembling face in 1 upper portion of throwing the mouth futilely of fermentation cylinder 3 and the second fast-assembling butterfly valve 7 fast-assembling face of hops interpolation jar 2 lower part with alcohol cotton ball, dock two butterfly valves, screw up the clamp, slowly open two butt joint butterfly valves, the gas of fermentation cylinder 3 gets into and adds jar 2, after adding

jar

2 and 3 internal pressure of fermentation cylinder reach balanced, the hops in the interpolation jar 2 rely on self action of gravity to slide to the fermentation cylinder 3 in, close two butt joint butterfly valves, take off and add jar 2, the hops addition finishes.

The foregoing is directed to embodiments of the present application and it is understood that various modifications and enhancements may be made by those skilled in the art without departing from the principles of the application and are intended to be included within the scope of the application.

Claims

1. A hop dry feeding device is characterized in that: including the dried hops throw mouth, the hops adds the jar, the dried hops throw mouth is established at fermentation tank head portion, and first fast-assembling butterfly valve is connected to its upper portion, the top that the hops added the jar is equipped with the upper cover, the upper cover is an easy-open end, and its jar body bottom is equipped with the ready-packaged joint, the second fast-assembling butterfly valve of ready-packaged joint sub-unit connection and first fast-assembling butterfly valve matching.

2. The device for the dry delivery of hop according to claim 1, wherein: and the first fast-assembly butterfly valve and the second fast-assembly butterfly valve are screwed up through a clamp.