CN210055617U - A kind of temperature recognition pot - Google Patents

Abstract

The utility model provides a temperature-sensing identification pot, comprising a pot component and a temperature control component. The pot component includes a pot cover, a pot body and a handle, and the pot cover is adapted to the pot body. The handle is fixedly connected to the pot body and is located on the outer wall of the pot, the temperature control assembly includes a display, a temperature sensor and a processor, the display is located on the upper surface of the handle, and is fixedly connected to the handle; contrast The unit compares the temperature curve with the temperature curve inside the memory, and sends the comparison process and results to the display in real time. The display is displayed, and the user can observe whether the temperature of the pot reaches the standard of the temperature curve through the display. , when the standard is met, you can continue cooking; when not, you can adjust the flame size of the external stove appropriately to make the temperature meet the standard, avoiding the unclear judgment of the temperature by the novice user, so that it can be smoothly of cooking.

Description

A kind of temperature recognition pot

technical field

The utility model belongs to the field of kitchen utensils, in particular to a temperature-sensing identification pot.

Background technique

A pot is a cooking utensil, which can be used for cooking, boiling, frying, frying, frying and other cooking tasks. The pot has a long history of use and is an indispensable tool in Chinese cooking, which can supplement trace amounts of iron in the human body.

When using a pot for cooking, it is necessary to determine the cooking steps according to the temperature of the pot body. At present, the temperature of the pot body is mostly judged by human sense, which leads to novice users who are prone to misjudgment, which in turn causes the user to cook Process errors and failures.

Utility model content

The utility model provides a temperature-sensing recognition pot, which aims to solve the problem that when using a pot for cooking, it is necessary to determine the cooking steps according to the temperature of the pot body. At present, the temperature of the pot body is mostly judged by human sense, which leads to novice The user is prone to misjudgment, which leads to the user's cooking process error and failure as a problem.

The utility model is realized in the following way: a temperature-sensing identification pot includes a pot component and a temperature control component. The pot component includes a pot cover, a pot body and a handle, and the pot cover is adapted to the pot body. , the handle is fixedly connected to the pot body, and is located on the outer wall of the pot,

The temperature control assembly includes a display, a temperature sensor and a processor, the display is located on the upper surface of the handle and is fixedly connected to the handle, and the display is connected to the processor for displaying data, The temperature sensor is located inside the handle, and the detection end of the temperature sensor is in contact with the pot body, and the temperature sensor is connected with the processor for transmission and processing of temperature data. The device includes a memory, a drawing unit and a comparison unit, the drawing unit is used for drawing the temperature curve, the memory is connected with the comparison unit, and is used for the comparison of the temperature curve.

Preferably, the outer wall of the handle is provided with a USB interface, and the USB interface is connected with the processor, and is used for introducing the temperature curve into the processor.

Preferably, the handle is provided with a rubber stopper adapted to the USB interface, and the rubber stopper is detachably connected to the handle.

Preferably, the display is in the shape of an arc, the handle is cylindrical, and the arc of the display is the same as the arc of the handle.

Preferably, the display includes a prompt light, which is connected to the processor and used to remind the user of the temperature of the pot body.

Preferably, there are three prompt lights respectively, and each of the prompt lights has a different color, namely green, red and yellow.

Preferably, the temperature control assembly further includes a speaker, and the speaker is located on the outer wall of the handle and on one side of the USB interface.

Preferably, the speaker is connected to the processor for prompting the user through sound.

Preferably, a time threshold is set inside the processor, and the time threshold is adapted to the temperature sensor.

Compared with the prior art, the beneficial effect of the present invention is: by setting the temperature sensor, the processor and the display, when the user is cooking with the pot body, the temperature sensor detects the temperature of the pot body in real time, and uses it to detect the temperature of the pot body. The detected temperature data is sent to the inside of the processor, and is drawn into a temperature curve by the drawing unit inside the processor, and then the comparison unit compares the temperature curve with the temperature curve inside the memory, and compares the process and results in real time. Send it to the inside of the display and display it through the display. The user can observe whether the temperature of the pot reaches the standard of the temperature curve through the display. When the standard is met, the cooking can be continued. When it is not satisfied, the external stove can be adjusted appropriately. The size of the flame can be adjusted to make the temperature reach the standard, which avoids the unclear judgment of the temperature by the novice user, so that it can cook smoothly.

It should be understood that the above are the preferred embodiments of the present invention, and it should be pointed out that for those skilled in the art, some improvements and modifications can be made without departing from the principles of the present invention. , these improvements and modifications are also regarded as the protection scope of the present invention.

Description of drawings

Fig. 1 is the structural representation of the utility model;

Fig. 2 is the structural schematic diagram of the handle of the present invention;

Fig. 3 is the system schematic diagram of the present utility model;

4 is a schematic diagram of a temperature curve of the present invention.

In the picture: 1-pan component, 11-pot cover, 12-pot body, 13-handle, 14-USB interface, 2-temperature control unit, 21-display, 211-prompt light, 22-temperature sensor, 23- Speaker, 24- Processor, 241- Memory, 242- Drawing Unit, 243- Contrast Unit.

Detailed ways

In order to make the purpose, technical solutions and advantages of the present utility model more clearly understood, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention, and are not intended to limit the present invention.

In the description of the present invention, it should be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical" , "horizontal", "top", "bottom", "inside", "outside" and other indications of orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, only for the convenience of describing the present utility model and simplifying the description , rather than indicating or implying that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be construed as a limitation on the present invention. In addition, in the description of the present invention, "plurality" means two or more, unless otherwise expressly and specifically defined.

1-4, the present utility model provides a technical solution: a temperature-sensing identification pot, comprising a pot assembly 1 and a temperature control assembly 2, the pot assembly 1 includes a pot cover 11, a pot body 12 and a handle 13, The pot cover 11 is adapted to the pot body 12 , and the handle 13 is fixedly connected to the pot body 12 and is located on the outer wall of the pot body 12 .

The temperature control assembly 2 includes a display 21, a temperature sensor 22 and a processor 24. The display 21 is located on the upper surface of the handle 13 and is fixedly connected to the handle 13. The display 21 is connected to the processor 24 for displaying data. The temperature sensor 22 It is located inside the handle 13, and the detection end of the temperature sensor 22 is in contact with the pot body 12. The temperature sensor 22 is connected to the processor 24 for transmission and processing of temperature data. The processor 24 includes a memory 241, a drawing unit 242 and a comparison The unit 243, the drawing unit 242 is used for drawing the temperature curve, and the memory 241 is connected with the comparison unit 243, and is used for comparing the temperature curve.

In this embodiment, when the user is using the pot body 12 , the virtual recipe can be imported into the processor 24 through the USB interface 14 and stored in the memory 241 , wherein the virtual recipe refers to the recipe in the data version. , the virtual recipe internally stores the temperature curve graph of the corresponding dish during cooking, as shown in Figure 4, and there are buttons on the display 21, when the user is in the process of cooking, he can use the buttons to adjust the dishes in the virtual recipe. After selection, the processor 24 determines the temperature curve of the vegetable. During the cooking process, according to the temperature curve as the comparison object and the standard temperature curve, the comparison unit 243 compares the temperature collected by the temperature sensor 22. The curve is compared with the temperature curve inside the memory 241 .

In this embodiment, when the user is cooking, the temperature of the pot body 12 begins to change. At the same time, since the temperature sensor 22 is located inside the handle 13, and the detection end of the temperature sensor 22 is in contact with the pot body 12 , and monitor the temperature of the pot body 12 in real time, and send the temperature data to the inside of the processor 24. Due to the transmission of the temperature data, the drawing unit 242 draws its temperature data into a temperature curve, which is the same as the temperature curve diagram in FIG. During the drawing process, with the constant change of temperature, the drawn temperature curve will be continuously elongated. Then, the comparison unit 243 compares the temperature curve drawn by the drawing unit 242 with the temperature curve of the corresponding vegetable inside the memory 241. Compare, and send the comparison process to the display 21, and display the temperature curve comparison process through the display 21. During the cooking process, the user can watch the comparison of the two temperature curves. When the temperature sensor 21 is found When the monitored temperature curve coincides with the temperature curve inside the memory 241, it means that the temperature of the pot body 12 is suitable for cooking, and when the two temperature curves are staggered and do not overlap, it means that the temperature of the pot body 12 is not suitable for continuous cooking. While cooking, the user carefully observes whether the detected temperature curve is above or below the standard temperature curve. When the detected temperature curve is below the standard temperature curve, it means that the temperature of the pot body 12 is relatively low. The user controls the knob on the integrated stove and increases the switch of the gas valve, so that the flame emitted by the igniter increases, and the temperature of the pot body 12 is increased by the increase of the flame. When the detected temperature curve is above the standard temperature curve , indicating that the temperature of the pot body 12 is relatively high, the user controls the knob on the integrated stove to reduce the switch of the gas valve, so that the flame emitted by the igniter is reduced, and the temperature of the pot body 12 is reduced by using the smaller flame. , the detected temperature curve will gradually approach the standard temperature curve. When the two coincide, it means that the temperature is moderate, and the cooking can be continued. In addition, during the comparison process, the processor 24 first adjusts the pot body 12 The temperature of the pot body 12 is judged and sent to the inside of the display 21, and the user is prompted by the prompt light 211 on the display 21. When the red prompt light 211 is on, it means that the temperature of the pot body 12 is high, and when the green prompt light 211 is on, It means that the temperature of the pot body 12 is moderate and suitable for the user to cook. When the yellow indicator light 211 lights up, it means that the temperature of the pot body 12 is relatively low, so that the user can more conveniently control the temperature of the pot body 12, which is more convenient for cooking. implementation of the process.

Further, a USB interface 14 is provided on the outer wall of the handle 13 , and the USB interface 14 is connected to the processor 24 for introducing the temperature curve into the processor 24 .

In this embodiment, when the user is using the pot body 12, the virtual recipe can be imported into the processor 24 through the USB interface 14 and stored in the memory 241. The virtual recipe has a plurality of temperature curve graphs inside. The user can select different temperature curve graphs as the standard according to the dishes being cooked.

Further, the handle 13 is provided with a rubber plug which is adapted to the USB interface 14 , and the rubber plug is detachably connected to the handle 13 .

In this embodiment, when the USB interface 14 is not in use, the opening of the USB interface 14 can be blocked by a rubber plug to prevent dust from entering the inside of the USB interface 14 during the non-use process, and also To ensure the integrity of the entire handle 13, avoid setting the USB interface 14 and affect the user's holding of the handle 13. When the USB interface 14 needs to be used, just take out the rubber plug.

Further, the display 21 is in a circular arc shape, the handle 13 is cylindrical, and the circular arc of the display 21 is the same as that of the handle 13 .

In this embodiment, the arc-shaped arrangement of the display 21 can keep the entire handle 13 in a cylindrical shape, which avoids the bulge of the display 21 and affects the use of the handle 13 by the user, so that the cooking can be performed more smoothly.

Further, the display 21 includes a prompt light 211, which is connected to the processor 24 and used to remind the user of the temperature of the pot body 12; three prompt lights 211 are respectively provided, and each prompt light 211 has a different color , green, red and yellow, respectively.

In this embodiment, the user is prompted by the prompt light 211 on the display 21. When the red prompt light 211 is on, the temperature of the pot body 12 is high, and when the green prompt light 211 is on, the temperature of the pot body 12 is moderate. , which is suitable for users to cook. When the yellow indicator light 211 glows, it indicates that the temperature of the pot body 12 is relatively low, so that the user can more conveniently control the temperature of the pot body 12, which is more convenient for the implementation of the cooking process.

Further, the temperature control assembly 2 further includes a speaker 23, which is located on the outer wall of the handle 13 and on the side of the USB interface 14; the speaker 23 is connected to the processor 24 for prompting the user through sound.

In this embodiment, the speaker 23 can emit a sound to prompt the user. When the processor 24 determines that the temperature of the pot body 12 is not suitable for cooking, it will emit a sound to prompt the user.

Further, the processor 24 is internally provided with a time threshold, and the time threshold is adapted to the temperature sensor 22 .

In this embodiment, since the temperature sensor 21 detects the temperature of the pot body 12 in real time and sends it to the processor 24, when the processor 24 judges that the temperature is low and there is no temperature change within a certain period of time, it will The power supply is automatically cut off to make it indirectly in a standby state. When the temperature of the pot body 12 changes within this time, it will continue to start to detect the temperature of the pot body 12 .

The above are only preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalent replacements and improvements made within the spirit and principles of the present invention shall be included in the present invention. within the scope of protection of the utility model.

Claims (9)

1. A temperature-sensing identification pot is characterized in that: comprises a pot component (1) and a temperature control component (2), wherein the pot component (1) comprises a pot cover (11), a pot body (12) and a handle (13), the pot cover (11) is matched with the pot body (12), the handle (13) is fixedly connected with the pot body (12) and is positioned on the outer wall of the pot body (12),

the temperature control assembly (2) comprises a display (21), a temperature sensor (22) and a processor (24), the display (21) is positioned on the upper surface of the handle (13) and fixedly connected to the handle (13), the display (21) is connected with the processor (24) and used for displaying data, the temperature sensor (22) is positioned inside the handle (13), the detection end of the temperature sensor (22) is contacted with the pot body (12), the temperature sensor (22) is connected with the processor (24) and used for transmitting and processing temperature data, the processor (24) comprises a memory (241), a drawing unit (242) and a comparison unit (243), the drawing unit (242) is used for drawing a temperature curve, and the memory (241) is connected with the comparison unit (243), for comparison to temperature curves.

2. The temperature-sensing identification pan of claim 1, wherein: the outer wall of the handle (13) is provided with a USB interface (14), and the USB interface (14) is connected with the processor (24) and used for guiding a temperature curve into the processor (24).

3. The temperature-sensing identification pan of claim 2, wherein: the handle (13) is provided with a rubber plug matched with the USB interface (14), and the rubber plug is detachably connected to the handle (13).

4. The temperature-sensing identification pan of claim 1, wherein: the display (21) is arc-shaped, the handle (13) is cylindrical, and the arc degree of the display (21) is the same as the arc degree of the handle (13).

5. The temperature-sensing identification pan of claim 1, wherein: the display (21) comprises a prompt lamp (211), and the prompt lamp (211) is connected with the processor (24) and used for reminding a user of the temperature of the pot body (12).

6. The temperature-sensing identification pan of claim 5, wherein: the number of the prompt lamps (211) is three, and the color of each prompt lamp (211) is different and is green red and yellow.

7. The temperature-sensing identification pan of claim 2, wherein: the temperature control assembly (2) further comprises a loudspeaker (23), wherein the loudspeaker (23) is positioned on the outer wall of the handle (13) and positioned on one side of the USB interface (14).

8. The temperature-sensing identification pan of claim 7, wherein: the loudspeaker (23) is connected with the processor (24) and used for prompting a user through sound.

9. The temperature-sensing identification pan of claim 1, wherein: the processor (24) is internally provided with a time threshold value which is matched with the temperature sensor (22).

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