CN209914981U - A noodle cooking machine - Google Patents

Abstract

The utility model relates to the technical field of noodle processing, and discloses a noodle cooking machine, which comprises a frame, a cooking box and a controller, wherein a box cover is arranged above the cooking box in a lifting way, a feed inlet and a discharge outlet are respectively arranged at the two ends of the cooking box, a cooling device for accelerating the cooling of noodles is arranged around the discharge outlet, and a conveying device for conveying the noodles is arranged in the cooking box; the case lid all is fixed with the chain ring in both ends department, and the frame top is rotated and is provided with and accomodates the wheel, accomodates the wheel internal fixation and has the steel cable, and the one end that the wheel was kept away from to the steel cable is rotated and is connected with the hook with chain ring hasp cooperation, and the frame internal fixation has and is used for driving accomodates round pivoted driving motor. The back is opened the workman of being convenient for and is safeguarded the clearance to boiling incasement portion, covers the back and can avoid boiling water and steam to spill over, avoids boiling the in-process dust and get into and pollute the internal environment, has good heat preservation effect, and the energy saving consumes, is convenient for control the temperature and control the time of boiling accurately, satisfies the cook degree of noodless preparation.

Description

A noodle cooking machine

technical field

The utility model relates to the technical field of noodle processing, in particular to a noodle cooking machine.

Background technique

Hot dry noodles are one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei, and there are many ways to make them. Use oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice, and light soy sauce as auxiliary materials. Its color is yellow and oily, and the taste is delicious. Due to its high calorie, it can also be used as a staple food, a nutritious breakfast, and supplement the energy required by the body. Mass-produced hot-dry noodles are usually seven or eight mature, so that it is convenient to speed up the shipment when selling, put them in boiling water and blanch for a few minutes, then add the seasoning and eat.

The Chinese patent with the existing patent publication number CN205511929U proposes a fully automatic noodle making machine, which includes a bar-shaped rack and a noodle pressing machine head arranged at the upper end of the noodle outlet. At the end of the electric heating noodle cooking pot, there is a conveyor curtain for the noodles out of the pot and the water for filtering. There is a slide plate installed at the outlet of the rack, the electric heating noodle cooking pot is provided with a snap cover, the outer side is provided with a power switch, and the bottom is provided with a drain pipe. Equipped with a drain port.

The above-mentioned prior art solutions have the following defects: the cooking machine is in an open state, which is easily polluted by the external environment when boiling, and the cooking machine is usually filled with boiling water, and the opening makes the thermal insulation effect also affected, and it is difficult to control the cooking of the noodles. degree of control.

Utility model content

The purpose of the utility model is to provide a noodle cooking machine with an adjustable box cover.

The utility model is achieved through the following technical solutions:

A noodle cooking machine, comprising a rack, a cooking box and a controller, a box cover is arranged up and down above the cooking box, and both ends of the cooking box are respectively provided with a feeding port and a discharging port, and the discharging port is A cooling device for accelerating the cooling of noodles is arranged on the peripheral side of the mouth, and a conveying device for conveying noodles is arranged in the cooking box;

Chain rings are fixed at both ends of the box cover, a storage wheel is rotatably arranged above the chain rings in the frame, and a steel wire is fixed in the storage wheel, and the steel wire is far away from the storage One end of the wheel is rotatably connected with a hook that is snap-fitted with the chain ring, and a drive motor for driving the storage wheel to rotate is fixed in the frame.

By adopting the above technical solution, the controller works, adds water into the cooking box, controls the water level at a suitable height, and controls the water temperature at a suitable temperature, and the conveying device transfers the noodles from the feeding port into the cooking box, and the noodles are cooked. Then, it is conveyed out from the discharge port, and the cooling device preliminarily cools down the noodles, which is convenient for subsequent operations. After boiling, the drive motor drives the storage wheel to rotate, and drives the steel rope to wrap around the circumference of the storage wheel, so that the end of the steel rope away from the storage wheel rises, drives the hook to rise, and finally realizes the rise of the box cover, which is convenient for workers to cook after being opened. The inside of the box is maintained and cleaned. After the cover is closed, it can avoid the overflow of boiling water and steam, and avoid the dust entering and polluting the internal environment during the boiling process. degree of maturity.

It is further arranged that: the conveying device includes a conveying frame fixed at both ends of the frame, a rotating roller is rotatably arranged in the conveying frame, and a conveying motor for driving any rotating roller to rotate is fixed on one side of the conveying frame , an upper connecting frame and a lower connecting frame are fixed between the two conveying frames, a conveying belt is sleeved between the two rotating rollers, and the conveying belt is clamped with the upper connecting frame or the lower connecting frame set up.

By adopting the above technical solution, the conveying motor works to drive the rotating roller to rotate, the upper end face of the conveyor belt receives the noodles conveyed from the previous operation process, and the rotating roller drives the transmission belt to move along the upper connecting frame and the lower connecting frame after the rotation, so that the The noodles on the upper end of the conveyor belt are conveyed into the cooking box from the feeding port. The conveyor belt brings the noodles forward while being boiled in the water, and the noodles are kept warm and boiled without interruption, which realizes the continuous conveying and cooking of the noodles. The boiling operation has been carried out in the box, which improves the efficiency of noodles cooking.

It is further arranged that: the conveyor belt includes a plurality of sieve plates, and adjacent sieve plates are rotatably connected, and a plurality of sieve holes are opened in the sieve plates.

By adopting the above technical solution, the uneven sieve plate increases the friction between the noodles and the conveyor belt, which facilitates the delivery of the noodles. Being in a slippery state for a long time is not conducive to transmission and affects the production quality of noodles.

It is further arranged as follows: both ends of the sieve plate are provided with hinge shafts, both ends of the hinge shaft are fixed with snap rings, and both the upper connecting frame and the lower connecting frame are provided with a connection with the card. Ring snap fit slot.

By adopting the above technical solution, the sieve plate is clamped in the upper connecting frame or the lower connecting frame through the hinge shaft to avoid separation. During the conveying process, the hinge shaft slides in the slot to realize the movement of the sieve plate.

It is further arranged that a water receiving tray is fixed on the bottom surface of the conveying frame.

By adopting the above technical solution, the conveyor belt brings the cooked noodles out of the discharge port and mixes with the water in the cooking box. After being filtered through the sieve holes, the water falls into the water receiving tray to keep the production environment clean and dry, which is convenient for Workers recycle to reduce water waste.

It is further arranged that: the cooling device includes an air duct fixed on the upper end face of the conveying rack, the free end of the air duct points to the sieve plate, and a fan communicated with the air duct is fixed on the conveying rack .

By adopting the above technical solution, the fan works to blow the air duct toward the upper end of the screen plate, which accelerates the preliminary cooling of the strips after cooking, facilitates subsequent process operations, and improves production efficiency.

It is further set as follows: the free end of the air duct is fixed with a tuyere.

By adopting the above technical solution, the tuyere increases the area of the air blown out from the branch pipe, covers the width of the conveyor belt, and can blow noodles to every place.

It is further arranged that protective shells are fixed on both ends of the cooking box, and an observation port is opened on the upper end surface of the protective shell.

By adopting the above technical solution, the protective shell surrounds the discharge port and the feed port to prevent the water from splashing out when the conveyor belt is submerged, and the observation port is convenient for workers to observe and confirm the situation in the cooking box.

To sum up, the beneficial technical effects of the present utility model are:

(1) After the lid of the lifting set is opened, it is convenient for regular cleaning and maintenance of the inside of the cooking box to improve the service life. After the lid is closed, it is conducive to heat preservation, temperature control, energy saving, and it is convenient to accurately control the cooking degree of the noodles. The cleanliness of the internal environment, thereby improving the production quality;

(2) The conveyor belt enables the noodles to be boiled while being transported, and the boiling process is not interrupted. The conveying speed of the conveyor belt can be matched with the water temperature to control the cooking degree of the noodles, without the need to pause and wait, which improves the cooking efficiency of the noodles.

Description of drawings

Fig. 1 is the overall structure schematic diagram of a kind of noodle cooking machine;

Fig. 2 is a sectional view along line A-A in Fig. 1;

Fig. 3 is the structural representation of the conveyor belt;

FIG. 4 is a cross-sectional view taken along line B-B in FIG. 3 .

Reference signs: 1. Rack; 2. Cooking box; 3. Controller; 4. Box cover; 5. Feeding port; 6. Feeding port; 8. Chain link; 9. Storage wheel; 10. Steel rope ; 11, hook; 12, drive motor; 13, conveying frame; 14, rotating roller; 15, conveying motor; 16, upper connecting frame; 17, lower connecting frame; 18, conveyor belt; 19, sieve plate; 20, sieve hole ; 21, hinge shaft; 22, snap ring; 23, card slot; 24, water tray; 25, air duct; 26, fan; 27, air nozzle; 28, protective shell; 29, observation port; 30, chain.

Detailed ways

The present utility model will be described in further detail below in conjunction with the accompanying drawings.

1, it is a noodle cooking machine disclosed by the utility model, including a frame 1, a cooking box 2 and a controller 3, the cooking box 2 is fixed in the frame 1, the cooking box 2 is in the shape of a cuboid, and its upper end surface For the opening setting, the controller 3 works to add water to the boiling box 2 to a suitable water level, and boil it to a suitable temperature to prepare the noodles for the boiling operation.

Referring to FIG. 1, the top of the cooking box 2 is provided with a box cover 4. The upper end surface of the box cover 4 is fixed with a chain ring 8 at both ends. The chain ring 8 is composed of multi-section iron ring locks. The ends are respectively fixed on both sides of the box cover 4 , a storage wheel 9 is rotatably arranged above the chain ring 8 in the frame 1 , a drive motor 12 for driving the rotation of the storage wheel 9 is fixed in the frame 1 , and the storage wheel 9 is fixed inside There is one end of the steel cord 10, and the other end of the steel cord 10 passes through the hook 11 snap-fitted with the chain ring 8 and then returns to the side of the frame 1 where the storage wheel 9 is provided and is fixed on the frame 1, so that the hook is 11 is hooked in the lowest point of the wire rope 10.

Referring to FIG. 1 , the drive motor 12 drives the storage wheel 9 to rotate, and drives the wire rope 10 to wrap around the storage wheel 9 , so that the lowest point of the wire rope 10 rises, and the hook 11 slides along the wire rope 10 and is always located at the lowest point of the wire rope 10 . After the hook 11 is buckled with the center of the chain ring 8, the box cover 4 is driven to rise through the chain ring 8. After the box cover 4 is opened, it is convenient for workers to maintain and clean the interior of the cooking box 2, and it can avoid boiling water and steam overflow after the cover is closed. , the boiling effect is better, and it is convenient to precisely control the degree of cooked noodles.

1 and 2, the two ends of the cooking box 2 are respectively provided with a feeding port 5 and a discharging port 6, and a protective shell 28 is fixed at the feeding port 5 and the discharging port 6 of the cooking box 2. The protective shell 28 An observation port 29 is opened on the upper end face of the hood, and the protective shell 28 surrounds the discharge port 6 and the feed port 5 to prevent water from splashing out.

Referring to FIGS. 1 and 2 , both ends of the frame 1 are fixed with conveying frames 13 , and rotating rollers 14 are rotatably arranged in the two conveying frames 13 , and one side of any conveying frame 13 is fixed to drive the conveying frame. The conveying motor 15 is rotated by the roller 14 in the 13. An upper connecting frame 16 and a lower connecting frame 17 are fixed between the two conveying frames 13, the upper connecting frame 16 and the lower connecting frame 17 are arranged in parallel, and the two rotating rollers 14 are sleeved together with the upper connecting frame 16 and the lower connecting frame 17. The conveyor belt 18 to which the frame 17 is clipped, the upper connecting frame 16 is used for the conveyor belt 18 to be transported from the feed port 5 to the discharge port 6, and the lower connecting frame 17 is used for the conveyor belt 18 to return from the discharge port 6 to the feed port 5. The connecting frame 16 is disposed above the lower connecting frame 17 .

1 and 2, the heights of the upper connecting frame 16 and the lower connecting frame 17 inside the cooking box 2 are both lower than the height outside the cooking box 2, so that the upper connecting frame 16 and the lower connecting frame 17 are at the outlet 6 and the inlet. The outlet 5 is inclined at a certain angle, which is convenient for the conveyor belt 18 to bring the noodles into the water, and also easy to bring the noodles out of the water.

Referring to FIGS. 3 and 4 , the conveyor belt 18 ( FIG. 1 ) includes a plurality of sieve plates 19 , and a plurality of sieve holes 20 are opened in the sieve plates 19 , and the adjacent sieve plates 19 are rotatably connected. A hinged shaft 21 is provided, and the sieve plate 19 adjacent to the sieve plate 19 is sleeved on the peripheral side of the hinged shaft 21. Both ends of the hinged shaft 21 are fixed with snap rings 22, and the upper connecting frame 16 and the lower connecting frame 17 are both A snap groove 23 for snapping the snap ring 22 is opened. 1 and 3, the conveying motor 15 works, drives the rotating roller 14 to rotate, realizes the transmission of the sieve plate 19, brings the noodles into the cooking box 2 for boiling, and then brings the noodles out of the cooking box 2, followed by With the transmission of the sieve plate 19, the noodles are boiled while advancing, saving time, the boiling process is not interrupted, the boiling time of the noodles can be controlled more accurately, and the boiling efficiency is improved. The friction between the noodles is convenient for conveying, and it is also convenient for the noodles to be wrapped in the sieve plate 19, so that the noodles can be lifted and transported along the sieve plate 19 from the water surface. 3 and 4 , during the transmission process, the hinge shaft 21 slides in the slot 23 to ensure the conveying direction and avoid separation.

2 and 3 , a water receiving tray 24 is fixed on the bottom surface of the conveying frame 13 close to one end of the discharge port 6. After the sieve plate 19 takes the noodles out of the cooking box 2, the water mixed with the noodles and the sieve plate 19 passes through the sieve. The holes 20 are filtered and fall into the water receiving tray 24 below, which is convenient for workers to recycle and handle, avoids waste of water resources, and at the same time keeps the production environment clean and dry.

Referring to FIGS. 1 and 2 , a fan 26 is fixed on the upper end face of the conveying frame 13 close to one end of the discharge port 6 , the fan 26 is connected with an air duct 25 , and the free end of the air duct 25 points to the screen plate 19 in the upper connecting frame 16 (Fig. 3), a tuyere 27 is fixed at the free end of the air duct 25, and the outlet section of the tuyere 27 is rectangular, which is used to increase the outlet area of the wind, so that the wind energy can cover the width direction of the sieve plate 19 (Fig. 3), The noodles blown to each place accelerate the initial cooling of the noodles after cooking, which facilitates subsequent operations and improves production efficiency.

The implementation principle and beneficial effect of this embodiment are:

The drive motor 12 works, drives the storage wheel 9 to rotate, and drives the steel rope 10 to wrap around the side of the storage wheel 9, so that the hook 11 lowers the box cover 4 and covers the cooking box 2; the controller 3 works, adding water to the cooking box 2 , the water level is controlled at a suitable height, and the water temperature is controlled at a suitable temperature. The conveying motor 15 works to drive the rotating roller 14 to rotate. The upper end surface of the conveyor belt 18 receives noodles from the previous operation process. After the rotating roller 14 rotates The conveyor belt 18 is driven to move along the upper connecting frame 16 and the lower connecting frame 17, so that the noodles on the upper end face of the conveyor belt 18 are transported from the feeding port 5 into the cooking box 2. As the conveyor belt 18 advances in the cooking box 2, the boiling water Roll the noodles. The conveyor belt 18 continues to move, bringing the boiled noodles in the water out of the discharge port 6, and the noodles are continuously conveyed. When it reaches the position of the conveyor 13 below the discharge port 6, the fan 26 works, and the air nozzle 27 is aimed at the noodles. Preliminary cooling is convenient for subsequent operations. At the same time, the noodles and the water mixed in the conveyor belt 18 are filtered into the water receiving tray 24 below the conveyor frame 13 through the sieve hole 20, which is convenient for workers to recycle and avoid the production environment being too humid.

The lifting box cover 4 facilitates regular cleaning and maintenance of the inside of the cooking box 2, improves the service life, and is also conducive to heat preservation, temperature control, and energy saving. Pause and wait to improve the cooking efficiency of noodles.

The examples of this specific embodiment are all preferred embodiments of the present invention, and are not intended to limit the protection scope of the present invention. Therefore: all equivalent changes made according to the structure, shape and principle of the present invention are not It should be covered within the protection scope of the present invention.

Claims (8)

1. A noodle cooking machine is characterized in that: the noodle cooking device comprises a rack (1), a cooking box (2) and a controller (3), wherein a box cover (4) is arranged above the cooking box (2) in a lifting mode, a feeding hole (5) and a discharging hole (6) are formed in two ends of the cooking box (2) respectively, a cooling device used for accelerating noodle cooling is arranged on the periphery of the discharging hole (6), and a conveying device used for conveying noodles is arranged in the cooking box (2);

case lid (4) all are fixed with chain ring (8) in both ends department, in frame (1) the top of chain ring (8) is rotated and is provided with storage wheel (9), storage wheel (9) internal fixation has steel cable (10), steel cable (10) are kept away from the one end of storage wheel (9) rotate be connected with chain ring (8) snap-fit hook (11), frame (1) internal fixation has and is used for the drive storage wheel (9) pivoted driving motor (12).

2. A noodle cooking machine as in claim 1 wherein: conveyer is including fixing conveying frame (13) at frame (1) both ends, conveying frame (13) internal rotation is provided with changes roller (14), one side of conveying frame (13) is fixed with and is used for driving arbitrary roller (14) pivoted conveying motor (15), two be fixed with link (16) and lower link (17), two between conveying frame (13) it is equipped with conveyer belt (18) to change common cover between roller (14), conveyer belt (18) with go up link (16) or link (17) joint sets up down.

3. A noodle cooking machine as claimed in claim 2, wherein: the conveyer belt (18) include a plurality of sieve boards (19), and are adjacent rotate between sieve board (19) and connect, a plurality of sieve meshes (20) have been seted up in sieve board (19).

4. A noodle cooking machine as in claim 3 wherein: articulated shaft (21) are all worn to be equipped with at the both ends of sieve (19), snap ring (22) all are fixed with at the both ends of articulated shaft (21), go up link (16) with all seted up in link (17) down with snap ring (22) joint complex draw-in groove (23).

5. A noodle cooking machine as claimed in claim 2, wherein: a water receiving tray (24) is fixed on the bottom surface of the conveying frame (13).

6. A noodle cooking machine as in claim 3 wherein: the cooling device comprises an air pipe (25) fixed on the upper end face of the conveying frame (13), the free end of the air pipe (25) points to the sieve plate (19), and a fan (26) communicated with the air pipe (25) is fixed on the conveying frame (13).

7. The noodle cooking machine of claim 6, wherein: and a tuyere (27) is fixed at the free end of the air pipe (25).

8. A noodle cooking machine as in claim 1 wherein: protective shells (28) are fixed at two ends of the cooking box (2), and observation ports (29) are formed in the upper end faces of the protective shells (28).

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