CN209284238U - A device for further improving the pickling speed of poultry eggs - Google Patents

Abstract

The utility model belongs to the technical field of food machinery preparation, in particular to a device for further improving the pickling speed of poultry eggs. The device includes a tank body, a window, a top cover, a net bag and a motor, wherein a window is set above the tank body, the top cover is set on the window, and hooks are fixedly arranged at equal intervals along the circumference under the inner wall of the window, and the net bag is hung on the hook by a lifting rope. On the top, the upper edge of the window is turned outward to form a notched bayonet, and the lower edge of the top cover is also turned inward to form a notched bayonet. The window is sealed with the top cover through a sealing ring, and the top of the top cover is set. An air valve is provided with a motor on both sides of the tank body, and an emptying valve is set in the middle of the bottom of the tank body. The utility model has the advantages of convenient operation and fast pickling speed, and the pickled eggs are more uniform in saltiness.

Description

A device for further improving the pickling speed of poultry eggs

technical field

The utility model belongs to the technical field of food machinery preparation, in particular to a device for further improving the pickling speed of poultry eggs.

Background technique

Currently salted salted duck eggs are generally carried out in families or small workshops. Usually, a container (such as a pot, jar, tank, etc.) is filled with a pickling liquid, and the duck eggs are soaked in the pickling liquid under normal pressure for pickling. system. Using this method to pickle salted duck eggs not only takes a long time to pickle, but also because the density of duck eggs is slightly smaller than that of the pickling liquid, the duck eggs float on the surface of the pickling liquid, and there is no duck egg in the pickling liquid, resulting in a pickling container containing The number of duck eggs is very limited, which wastes a lot of space, is not conducive to large-scale production, and also makes the salted duck eggs uneven.

Although there is also an invention device that solves the above problems (such as "A device for quickly pickling salted duck eggs" ZL201320269518.6), because the pickling liquid is static, although the solute in the pickling liquid is more likely to penetrate into the duck eggs under high pressure Subsequently, the concentration of the pickling liquid around the duck egg becomes smaller, forming a gradient with the duck egg as the center and gradually decreasing concentration from far to near, thereby reducing the pickling speed of the duck egg.

Contents of the invention

The purpose of this utility model is to provide a kind of device that can further improve poultry egg salting speed in view of the above problems. The device is easy to operate, easy to use, saves space, makes the pickled salted duck eggs evenly salty, and can quickly replace the pickling liquid, which is convenient for putting in duck eggs and taking out the pickled salted duck eggs. In the process, the duck eggs are not easy to be damaged, and the key is to further increase the pickling speed of poultry eggs, which is conducive to large-scale production and improves production efficiency.

In order to realize above object of the invention, the concrete technical scheme of the utility model is:

A device for improving the pickling speed of poultry eggs, including a tank body, a window, a top cover, a net bag and a motor, wherein a window is set above the tank body to facilitate picking and placing duck eggs and pickling liquid, and a top cover is set above the window Cover; the lower part of the inner wall of the window is fixed with hooks at equal intervals along the circumference, and the net bag is hung on the hooks by a rope. The upper edge of the window is partially turned outward to form a bayonet with a gap on the upper edge of the window, and the lower edge of the top cover is turned inward to form a tank body. The notch bayonet of the cover, the window is sealed and connected with the top cover through the sealing ring. A motor is respectively arranged on both sides of the tank body, the motor blades of the motor are placed in the middle of the tank body, and are fixedly connected with the motor shaft, and the motor shaft is connected with the side wall sealed bearing of the tank body. An emptying valve is provided in the middle of the bottom of the tank. Preferably, the window is a circular window.

Rotary handles are arranged on both sides of the top end of the top cover, and the rotary top cover can realize the sealing connection between the tank body cover and the circular window.

An inlet/exhaust valve is arranged on the top of the top cover, and a pressure gauge is arranged next to the inlet/exhaust valve, which communicates with the inside of the tank body through a pipeline through the top cover.

Footings are set at the lower end of the tank body, so that the tank body is stabilized and prevented from being placed on the ground plane, and it can also be moved around.

In this application, closing the inlet/exhaust valve can ensure that the inside of the tank is a closed space, and the pressure in the tank can be controlled by filling or exhausting the inlet and outlet valves, and the pressure value in the tank can be observed through the pressure gauge. When pickling duck eggs, it can keep the high pressure in the tank. Under the action of high pressure, duck eggs are distributed in the whole pickling liquid, which makes full use of the space, and strengthens the penetration of the pickling liquid into the duck eggs, greatly shortening the time. The time of pickling, and because the saturated pickling solution can evenly penetrate into the duck eggs under high pressure, the salted eggs are more evenly salted, and an emptying valve is installed at the bottom of the tank, which can quickly replace the pickled eggs. The setting of the liquid, the hook and the net bag facilitates putting in the duck eggs and taking out the marinated salted duck eggs, and the duck eggs are not easy to be damaged during the putting in and taking out. Regarding the setting of the motor blade, when the motor is turned on, the agitation of the motor blade keeps the pickling liquid in a flowing state all the time, avoiding the formation of a gradient with the concentration gradually decreasing from far to near with the duck egg as the center, so that the concentration of the pickling liquid is everywhere Uniformity further increases the pickling speed.

The utility model has the following beneficial effects:

(1) There is a circular window on the top of the tank, which is convenient for taking and placing duck eggs and pickling liquid, and is easy to operate and easy to operate.

(2) The degree of salting of poultry eggs produced is similar, and the salted eggs are more evenly salted.

(3), the pickling speed is fast, saves time and space, is conducive to large-scale production, and improves production efficiency.

Description of drawings

Fig. 1 is the structural representation of the device that improves poultry egg pickling speed described in the utility model;

Fig. 2 is a schematic view of the side sectional structure at the position of Fig. 1A-A;

Fig. 3 is a structural schematic diagram of the top view of the tank body in the utility model;

Fig. 4 is a structural schematic diagram of the bottom surface of the top cover viewed from above.

In the figure, 1—tank body, 1—1—window, 1—2—the bayonet with notch on the upper edge of the window, 1—3—foot, 2—top cover, 2—1—top Cover rotary handle, 2-2—pressure gauge, 2-3—inlet/exhaust valve, 2-4—notched bayonet of tank cover, 3—sealing gasket, 4—empty valve , 5—hook, 6—net bag, 7—duck egg, 8—pickle liquid, 9—motor, 9-1—motor blade.

Detailed ways

In order to make the purpose, technical solution and advantages of the utility model clearer, the utility model will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model, and are not intended to limit the utility model.

A device for improving the pickling speed of poultry eggs includes a tank body, a window, a top cover, a net bag and a motor. It is provided with a window for picking and placing duck eggs and pickling liquid above the tank (this window is preferably set as a circular window), and a number of hooks are fixed at equal intervals along the circumference under the inner wall of the window, and the duck eggs to be pickled are put into each net bag The upper ends of the lifting ropes of each net bag are respectively hung on the hooks, the upper edge of the window is partially turned outward to form a notched bayonet, and the lower edge of the tank cover is also turned inward to form a notched bayonet. The circular window is sealed and connected, and an inlet and exhaust valve is installed on the top of the tank cover. When the tank cover is rotated, the tank cover is realized by using the bayonet of the circular window, the bayonet of the tank cover and the sealing ring between them. After being sealed and connected with the circular window, the inlet and outlet valves control the connection of gas inside and outside the tank. Rotary handles are placed on both sides of the top of the tank cover, and a pressure gauge is installed next to the inlet and exhaust valves of the tank cover. It communicates with the inside of the tank through the cover of the tank body. An emptying valve is installed at the bottom of the tank, and the emptying valve is usually closed. When the pickling liquid needs to be replaced, the old liquid in the tank can be emptied by opening the emptying valve, closing the emptying valve, Just refill with new fluid.

A motor is installed on both sides of the tank body, the motor blades are placed in the tank body and fixedly connected with the motor shaft, and the motor shaft and the side wall of the tank body are connected with sealed bearings. The principle of the utility model is: after the tank body cover is rotated to realize the sealed connection between the tank body cover and the circular window, the air source is used to inject air into the tank through the opened inlet and outlet valves to pressurize, and the pressure gauge is used to observe when the When the pressure in the tank reaches 1.5 atmospheres, close the intake and exhaust valves, remove the gas source, and under the high pressure of the gas above the liquid level in the tank, on the one hand, the duck eggs floating on the liquid level under normal pressure will all sink to the liquid. Inside, duck eggs are distributed throughout the pickling liquid, making full use of the space. On the other hand, under the action of high-pressure gas, the osmotic pressure of the pickling liquid increases, which strengthens the penetration of the pickling liquid into the duck eggs, which can The duck eggs are marinated in a short time (in the saturated solution state, the duck eggs are marinated under 1.5 atmospheric pressure for no more than 4 hours, the greater the pressure, the shorter the time), and because the saturated marinating solution under high pressure can evenly Duck eggs are infiltrated, so the salted eggs are more evenly salted, especially after the motor is turned on, the stirring of the motor blades keeps the pickling liquid in a flowing state all the time, avoiding the gradual decrease in concentration from far to near with the duck eggs as the center The formation of the gradient makes the concentration of the pickling liquid uniform everywhere, further improving the pickling speed.

Example 1:

A device for improving the pickling speed of poultry eggs includes a tank body, a window, a top cover, a net bag and a motor. Wherein, the shape of the tank body 1 is a chamfered rotating elliptical cylinder made of stainless steel. A motor 9 is installed on both sides of the tank body 1. The motor blade 9-1 is placed in the tank body 1 and fixedly connected with the shaft of the motor 9. The shaft of the motor 9 is connected with the side wall of the tank body 1 in a sealed bearing. The lower part of the tank body 1 is welded with a steel plate to form the feet 1-3, a hole is drilled in the center of the bottom of the tank body 1, and the emptying valve 4 is welded in the hole, and a circular hole is opened in the center of the top of the tank body 1, and the stainless steel plate is rolled. form a cylinder, weld the bottom to the circular hole to form a circular window 1-1, and turn the upper edge of the window 1-1 outward to form a bayonet 1-2 with a notch on the upper edge of the window, as shown in Figure 3; window 1 - 1 fix several hooks 5 at equal intervals along the circumference at the bottom of the inner wall, put the duck eggs 7 to be marinated into each net pocket 6, and hang the upper ends of the lifting ropes of each net pocket 6 on each hook 5 respectively; the top cover 2 is made of a round stainless steel To make it, divide the outer circle into eight equal parts, and slit along the radial direction through each equal point, and get eight fan shapes on the outer edge of the circular stainless steel plate, remove one fan shape at intervals, and turn the remaining four fan shapes inward. Form the notched bayonet 2-4 of the tank cover, as shown in Figure 4, drill two holes in the center of the top cover 2 and outside the center, weld the central hole to install the inlet/exhaust valve 2-3, and weld the side holes to install the pressure Table 2-2, two steel bars are bent into an inverted U shape, and the bottom of the inverted U shape is welded on both sides of the top of the top cover 2 to form a top cover rotation handle 2-1; the sealing gasket 3 is a pressure cooker sealing gasket in this embodiment; Pickle liquid 8 is put into tank body 1.

Instructions:

Put the prepared pickling liquid 8 into the tank body 1 through the circular window 1-1, put the duck eggs 7 to be pickled into each net bag 6, and hang the upper ends of the ropes of each net bag 6 on each hook 5 respectively. Note that the volume occupied by the marinated liquid and duck eggs does not exceed three-quarters of the volume of the tank body 1, put the sealing gasket 3 into the notched bayonet 2-4 of the tank body cover, and set the top cover 2 on the circular window 1-1, use the top cover rotation handle 2-1 to rotate the top cover 2, so that the notched bayonet 1-2 along the upper edge of the window, the notched bayonet 2-4 of the tank cover and the sealing gasket 3 are sealed and connected. Put one end of a high-pressure air pipe on the air inlet of the intake and exhaust valve 2-3, connect the other end to the air source, open the intake and exhaust valve 2-3, turn on the air source, and monitor the tank through the pressure gauge 2-2. When the pressure in the body 1 reaches 1.5 atmospheres, close the intake and exhaust valves 2-3, turn off the air source, and turn on the motor 9. After 2-3 hours, turn off the motor 9, and slowly open the intake and exhaust valves 2-3 , until the pressure gauge 2-2 shows an atmospheric pressure, use the top cover rotation handle 2-1 to rotate and open the top cover 2, and take out the marinated duck eggs through the circular window 1-1. When the pickling liquid needs to be replaced, the old liquid in the tank can be emptied by opening the emptying valve 4, then closing the emptying valve 4, and injecting new liquid from the circular window 1-1.

All features disclosed in this specification, or steps in all methods or processes disclosed, may be combined in any manner, except for mutually exclusive features and/or steps. Any feature disclosed in this specification, unless specifically stated, can be replaced by other equivalent effects or alternative features with similar purposes, that is, each feature is only an example of a series of equivalent or similar features unless specifically stated .

Claims (6)

1. a kind of device for improving egg pickling speed, including tank body (1), window (1-1), top cover (2), the string bag (6) and motor (9), it is characterised in that: window (1-1) is set in the top of tank body (1), top cover (2) is arranged on window (1-1), window Circumferentially equidistant fixed setting hook (5), the string bag (6) are hung on hook (5) by lifting rope below (1-1) inner wall, window The upper of (1-1) turns up to form the notched bayonet of upper window edge (1-2) along part, and the lower of top cover (2) also forms tank along varus The notched bayonet (2-4) of body lid, window (1-1) is tightly connected by sealing ring (3) and top cover (2), in top cover (2) Intake/exhaust valve (2-3) is arranged in top, a motor (9) is respectively arranged in the two sides of tank body (1), among the bottom of tank body (1) Setting emptying valve (4).

2. improving the device of egg pickling speed as described in claim 1, it is characterised in that: in the top cover (2) top two sides It is provided with rotating handle (2-1).

3. improving the device of egg pickling speed as described in claim 1, it is characterised in that: set by intake/exhaust valve (2-3) A pressure gauge (2-2) is set, is passed through by pipeline and is connected to inside top cover (2) and tank body (1).

4. improving the device of egg pickling speed as described in claim 1, it is characterised in that: the motor blade of the motor (9) (9-1) is placed in tank body (1) and is fixedly connected with motor shaft, and motor shaft is connect with the side wall sealed bearing of tank body (1).

5. improving the device of egg pickling speed as described in claim 1, it is characterised in that: set in the lower end of the tank body (1) Bottom set foot (1-3).

6. improving the device of egg pickling speed as described in claim 1, it is characterised in that: the window (1-1) is ox-eye Mouthful.