CN208851190U - Food steamer, food steamer component and cooking utensils - Google Patents
Food steamer, food steamer component and cooking utensils Download PDFInfo
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- CN208851190U CN208851190U CN201820381371.2U CN201820381371U CN208851190U CN 208851190 U CN208851190 U CN 208851190U CN 201820381371 U CN201820381371 U CN 201820381371U CN 208851190 U CN208851190 U CN 208851190U
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- water tank
- food steamer
- cooking utensils
- steamer
- cover
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- 235000013305 food Nutrition 0.000 title claims abstract description 85
- 238000010411 cooking Methods 0.000 title claims abstract description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 99
- 239000000463 material Substances 0.000 claims abstract description 22
- 238000010025 steaming Methods 0.000 claims abstract description 21
- 210000003205 muscle Anatomy 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 4
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 206010021036 Hyponatraemia Diseases 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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Abstract
The utility model relates to cooking utensils technical field, a kind of food steamer, food steamer component and cooking utensils are disclosed.The food steamer includes being surrounded by bottom wall and side wall for placing the steaming chamber of food materials, is formed with steam hole on the bottom wall, the water tank of circumferentially extending is formed on the inner surface of the bottom wall.Due to being formed with the water tank of circumferentially extending on the inner surface of bottom wall, and the circumferentially extending of water tank then can be as more as possible or all collects the water droplet condensed on the side wall for steaming chamber, food materials are impregnated when excessively gathering on the bottom surface for steaming chamber or are flow back into interior pot so that the water droplet condensed on side wall be alleviated or avoided, and water tank can ensure that condensed water is not externally discharged to guarantee to steam intracavitary required steaming temperature while collecting condensed water.
Description
Technical field
The utility model relates to cooking utensils technical fields, and in particular, to a kind of food steamer and a kind of food steamer component and
A kind of cooking utensils.
Background technique
Promotion with people to quality of the life, intelligent kitchen tools are more more and more universal.For example, electric cooker is a kind of using electric energy
Be changed into it is interior can cooker, a variety of operating functions such as can be steamed, be boiled, being stewed, being simmered to food, to shorten cooking time, and
And easy to use, sanitation and hygiene.
In order to steam dish while meeting the more demands of user, such as cook, most of electric cooker is accompanied with food steamer.This
Food steamer can be placed on the upper cover of electric cooker and communicated with the interior pot of electric cooker by sample when needing using food steamer, thus
The food materials in food steamer are heated while cooking.
But since food steamer is external, the entire side wall of food steamer is caused to contact entirely with air, the steam in food steamer can be
It is condensed on its side wall, when largely condensing dilutional hyponatremia, understands sinuous flow and impregnate the food materials in food steamer or flow into pot, influence consumer
Experience.
Utility model content
The purpose of the utility model is to provide a kind of food steamer, which can effectively collect the condensed water on food steamer side wall,
Condensation dilutional hyponatremia is alleviated or avoided and impregnates the food materials in food steamer or flow back into the interior pot of cooking utensils, promotes cooking quality.
To achieve the goals above, the utility model provides a kind of food steamer, is used for cooking utensils, which includes passing through bottom
Wall and side wall surround for placing the steaming chambers of food materials, be formed with steam hole, shape on the inner surface of the bottom wall on the bottom wall
At the water tank for having circumferentially extending.
Through the above technical solutions, due to the water tank for being formed with circumferentially extending on the inner surface of bottom wall, and water tank
Circumferentially extending then can be as more as possible or all collects the water droplet condensed on the side wall for steaming chamber, coagulates to be alleviated or avoided on side wall
The water droplet of knot impregnates food materials when excessively gathering on the bottom surface for steaming chamber or flow back into interior pot, and water tank is collecting condensed water
It can ensure that condensed water is not externally discharged to guarantee to steam intracavitary required steaming temperature simultaneously.
Further, the water tank is formed adjacent in the outer region of the side wall, and the steam hole is located at described
In the region that the inner wall of water tank surrounds.
Further, the whole circle of the outer region close to the side wall of the inner surface of the bottom wall sinks to form annular
The water tank.
Further, it is connected between the inner peripheral surface of the side wall and the water tank by arcwall face.
Further, or selectively, it is set in the outer region of the close side wall of the inner surface of the bottom wall
It is equipped with annular convex rib, forms the water tank of annular between the annular convex rib and the side wall.
In addition, the depth H of the water tank is 1mm-30mm, the most narrow width of the water tank be W be 2mm-30mm,
And/or the capacity of the water tank is 10-120ml.
Further, the depth H of the water tank is 3mm-20mm, the most narrow width of the water tank be W is 6mm-
The capacity of 20mm, and/or the water tank is 30-100ml.
In addition, the food steamer comprises at least one of the following form:
Form one: the steam hole includes the arcuate socket of circular hole and circumferentially extending；
Form two: it is formed on the outer surface of the bottom wall for close with the sealing bracing ring begun to speak on cooking utensils lid
Seal the positioning canister portion of cooperation；
Form three: the protrusion at multiple intervals is formed on the inner surface of the bottom wall.
In addition, the utility model provides a kind of food steamer component, which includes described in steamer cover and any of the above
Food steamer, wherein the steamer cover can cover conjunction on the steaming chamber.
Further, from central region, regional dip extends downwardly the cover of the steamer cover around, the cover
Annular, which is formed with, in the outer region of inner surface encloses muscle, wherein when the steamer cover lid closes on the steaming chamber, the annular
The projection for enclosing muscle is located in the water tank.
Finally, the utility model provides a kind of cooking utensils, which includes cooking utensils lid, cooking utensils sheet
Food steamer component described in body and any of the above, wherein it is formed with and begins to speak on the cooking utensils lid, the bottom cavity wall begun to speak
On be formed with the opening that is placed on the intrinsic interior pot of cooking utensils and communicates, the steamer cover or the food steamer can pick and place ground
Lid closes on described begin to speak.
As described above, when using food steamer, the cooking quality of the cooking utensils is significantly improved, and avoids food materials immersed
Bubble, improves the mouthfeel of food materials.
Other features and advantages of the utility model will the following detailed description will be given in the detailed implementation section.
Detailed description of the invention
Attached drawing is to be used to provide a further understanding of the present invention, and constitute part of specification, and following
Specific embodiment be used to explain the utility model together, but do not constitute limitations of the present invention.In the accompanying drawings:
Fig. 1 is a kind of schematic cross-sectional view for food steamer that specific embodiment of the present invention provides；
Fig. 2 is the enlarged diagram of encircled portion in Fig. 1；
Fig. 3 is the schematic cross-sectional view for another food steamer that specific embodiment of the present invention provides；
Fig. 4 is the enlarged diagram of encircled portion in Fig. 3；
Fig. 5 is the schematic perspective view for another food steamer that specific embodiment of the present invention provides；
Fig. 6 is that a kind of food steamer component that specific embodiment of the present invention provides is placed on cooking utensils such as electric cooker
On schematic cross-sectional view.
Description of symbols
1- bottom wall, 2- side wall, 3- steam chamber, 4- steam hole, 5- water tank, 6- arcwall face, 7- annular convex rib, 8- positioning tube
Portion, 9- steamer cover, 10- food steamer, 11- cover, 12- annular enclose muscle, 13- protrusion.
Specific embodiment
Specific embodiment of the present utility model is described in detail below in conjunction with attached drawing.It should be understood that herein
Described specific embodiment is only used for describing and explaining the present invention, and is not intended to limit the utility model.
With reference to Fig. 1 and structure shown in Fig. 3, food steamer 10 provided by the utility model is used for cooking utensils, such as electric cooker
Or electric pressure cooking saucepan, it is, food steamer 10 can be placed on beginning to speak on the upper lid of cooking utensils, this is begun to speak and cooking utensils
Interior pot communicate, which includes being surrounded by bottom wall 1 and side wall 2 for placing the steaming chambers 3 of food materials, is formed on bottom wall 1
There is steam hole 4, the water tank 5 of circumferentially extending is formed on the inner surface of bottom wall 1.
In the technical scheme, due to being formed with the water tank 5 of circumferentially extending on the inner surface of bottom wall 1, and water tank 5
Circumferentially extending can then increase the region contacted with side wall 2, mostly or all collect the water condensed on the side wall 2 for steaming chamber 3 as far as possible
Drop is impregnated food materials when excessively gathering on the bottom surface for steaming chamber 3 or is flow back into interior so that the water droplet condensed on side wall 2 be alleviated or avoided
In pot, and water tank 5 can ensure that condensed water is not externally discharged required in chamber 3 to guarantee to steam while collecting condensed water
Steaming temperature.
Certainly, according to demand, water tank 5 can be formed at any position appropriate, for example, steaming can be formed adjacent to
At the position of the central region of chamber 3, to collect the water droplet on bottom wall 1, alternatively, collecting the water condensed on side wall 2 to be more convenient for
Drop, it is preferable that as shown in figures 1 and 3, water tank 5 is formed adjacent in the outer region of side wall 2, and steam hole 4, which is located at, holds water
In the region that the inner wall of slot 5 surrounds.In this way, the water droplet condensed on side wall 2 can be collected at the first time in water tank 5, and it is thorough
Bottom avoids passing through steam hole 4 and flow back into the interior pot of cooking utensils.
Water tank 5 can be the arc groove of circumferentially extending, or be annular groove.
Of course, it is possible to water tank 5 is formed by diversified forms, for example, as shown in Figure 3, the inner surface of bottom wall 1 leans on
The whole circle of the outer region of proximal wall 2 sinks to form the water tank 5 of annular, in this way, when forming food steamer, it can a direct bodily form
At the water tank 5.In this way, the water droplet of condensation will converge in water tank, the sinuous flow on the inner surface of bottom wall 1 is avoided.
Further, as shown in Figure 3, it is connected between the inner peripheral surface and water tank 5 of side wall 2 by arcwall face 6.So more
The water droplet for being easy to condense on side wall 2 is flowed into water tank 5.
Alternatively, in another form, as shown in Figure 1, the inner surface of bottom wall 1 is set in the outer region of proximal wall 2
It is equipped with annular convex rib 7, forms the water tank 5 of annular between annular convex rib 7 and side wall 2.In this way, the water droplet condensed on side wall 2 can
To be fed directly in the water tank 5.
Alternatively, the whole circle of the outer region by proximal wall 2 of the inner surface of bottom wall 1 sinks to form ring in another form
Shape sinker area, meanwhile, annular convex rib 7 is set on the inward flange of annular sinker area, sinker area annular in this way and annular convex rib 7 and
The water tank 5 of annular will be formed between side wall 2.
Certainly, in order to accommodate condensed water, water tank 5 can have any parameter appropriate, as long as can satisfy primary steaming
Boil the condensed water of generation, it is preferable that as shown in Figure 2 and Figure 4, the depth H of water tank 5 is 1mm-30mm, water tank 5
Most narrow width is that W is 2mm-30mm, and/or the capacity of water tank 5 is 10-120ml, the depth H of water tank, width W and capacity
It can choose first, hot any two or three simultaneous selections can also be selected, further, the depth H of water tank 5 is
3mm-20mm, water tank 5 most narrow width be that W is 6mm-20mm, and/or the capacity of water tank 5 is 30-100ml.
For example, the depth H of water tank 5 is 1-30mm, it is extend into water tank 5 clearly for the ease of cleaning brush or cleaning cloth
Clean, preferably depth H is 3mm-20mm, more preferably 15mm, and certainly, depth H may be other any values.
Certainly, further, water tank 5 can have any width appropriate, as long as can satisfy once boiling generation
Condensed water, such as, it is preferable that as shown in Figure 2 and Figure 4, it is 2-30mm that the most narrow width of water tank 5, which is W, in order to just
It extend into water tank 5 and cleans in cleaning brush or cleaning cloth, preferably width W is 6mm-20mm, more preferably 15mm.When
So, width W may be other any values.
In addition, food steamer 10 comprises at least one of the following form:
Form one: it is easier to enter for the ease of steam and steams chamber 3, it is preferable that steam hole 4 includes circular hole and circumferentially extending
Arcuate socket, it is preferable that arcuate socket is located at the outer region of circular hole.
Form two: it further, such as Fig. 1 and Fig. 3 and shown in fig. 6, is placed on cooking utensils to promote food steamer 10
Stability, avoid food steamer 10 occur laterally offset and misplace, be formed on the outer surface of bottom wall 1 for cooking utensils lid
On begin to speak sealing bracing ring sealing cooperation positioning canister portion 8, wherein steam hole 4 be located at positioning canister portion 8 in.In this way, by fixed
The cooperation begun to speak in position canister portion 8 and cooking utensils lid, user can be accurately placed food steamer 10 with position, so that steam hole 4
It is entirely located in beginning to speak.Of course, it is possible to canister portion 8 is positioned to be formed in several ways, for example, as shown in Figure 1, bottom wall 1
An annular slab can be set on outer bottom, which is positioning canister portion 8, alternatively, as shown in Figure 3, the interior table of bottom wall 1
The whole circle of the outer region by proximal wall 2 in face sinks to form the water tank 5 of annular, and the outer wall of the water tank 5 is to position
Canister portion 8.
Form three: in order to avoid food materials contact condensed water, it is preferable that be formed with multiple intervals on the inner surface of bottom wall 1
Protrusion 13.As shown in figures 1 and 3, it is protected in this way, food materials can be supported by multiple raised 13 with the inner surface of bottom wall 1
Hold interval.
It is as shown in FIG. 6 in addition, the utility model provides a kind of food steamer component, the food steamer component include steamer cover 9 and with
Upper any food steamer 10, wherein steamer cover 9 can cover conjunction on steaming chamber 3.
In this way, the food steamer component can be placed at cooking utensils lid communicated with interior pot begin to speak on realize steam function
Energy.Certainly, after having steamed food materials, steamer cover 9 can also individually cover conjunction on beginning to speak, or food steamer component is all taken down and will be cooked
Prepare food kitchen tools steam valve setting in begin to speak.
Further, in boiling, due to the whole ingresss of air of steamer cover 9, the steam steamed in chamber 3 can be in steamer cover 9
Water droplet is condensed on inner surface, therefore, in order to avoid water droplet disorderly drips, it is preferable that as shown in FIG. 6, the cover 11 of steamer cover 9
From central region, regional dip is extended downwardly around, and annular is formed in the outer region of the inner surface of cover 11 and encloses muscle 12,
Wherein, when the lid of steamer cover 9 is closed when steaming on chamber 3, the projection that annular encloses muscle 12 is located in water tank 5.In this way, the interior table of cover 11
The water droplet condensed on face will flow on the inner surface for being attached to cover 11 and around annular along the inner surface of cover 11 and enclose
Muscle 12 then encloses the blocking of muscle 12 by annular and encloses muscle 12 along annular and be dropped in water tank 5, avoids directly excessively being dropped in food
On material food materials are whitened, influence food materials appearance and mouthfeel, improves the quality of steamed wheaten foods material.
Certainly, when the Capacity design of water tank 5 is 10-120ml, the condensed water of receiving boiling generation that can be more as far as possible
Amount, it is preferable that steam influence of the water tank 5 to food materials placement space in chamber to reduce, the capacity of water tank 5 further limits
30-100ml it is of course also possible to be the capacity of other numerical value, but can at least accommodate the condensing capacity of once boiling generation i.e.
It can.
In addition, the utility model provides a kind of cooking utensils, as shown in FIG. 6, which includes cooking utensils lid
Food steamer component described in body, cooking utensils ontology and any of the above, wherein it is formed with and begins to speak on the cooking utensils lid, institute
State the opening for being formed on the bottom cavity wall begun to speak with being placed on the intrinsic interior pot of cooking utensils and communicating, the steamer cover or described
Food steamer can cover conjunction on described begin to speak with picking and placing.
As described above, when using food steamer, the cooking quality of the cooking utensils is significantly improved, and avoids food materials immersed
Bubble, improves the mouthfeel of food materials.
The cooking utensils can be electric cooker or electric pressure cooking saucepan.
Preferred embodiments of the present invention, still, the utility model and unlimited are described in detail in conjunction with attached drawing above
Detail in above embodiment can be to the skill of the utility model in the range of the technology design of the utility model
Art scheme carries out a variety of simple variants, these simple variants belong to the protection scope of the utility model.
It is further to note that specific technical features described in the above specific embodiments, in not lance
In the case where shield, it can be combined in any appropriate way.In order to avoid unnecessary repetition, the utility model is to each
No further explanation will be given for the possible combination of kind.
In addition, any combination can also be carried out between a variety of different embodiments of the utility model, as long as it is not disobeyed
The thought for carrying on the back the utility model, equally should be considered as content disclosed in the utility model.
Claims (11)
1. a kind of food steamer is used for cooking utensils, including the steaming chamber for being used to place food materials surrounded by bottom wall (1) and side wall (2)
(3), steam hole (4) are formed on the bottom wall (1), which is characterized in that
The water tank (5) of circumferentially extending is formed on the inner surface of the bottom wall (1).
2. food steamer according to claim 1, which is characterized in that the water tank (5) is formed adjacent to the side wall (2)
In outer region, in the region that the inner wall that the steam hole (4) is located at the water tank (5) surrounds.
3. food steamer according to claim 2, which is characterized in that close the side wall (2) of the inner surface of the bottom wall (1)
Outer region it is whole circle sink with formed annular the water tank (5).
4. food steamer according to claim 3, which is characterized in that the inner peripheral surface and the water tank (5) of the side wall (2) it
Between by arcwall face (6) connect.
5. food steamer according to claim 2, which is characterized in that close the side wall (2) of the inner surface of the bottom wall (1)
Outer region on be provided with annular convex rib (7), formed between the annular convex rib (7) and the side wall (2) annular it is described
Water tank (5).
6. food steamer described in any one of -5 according to claim 1, which is characterized in that the depth H of the water tank (5) is
1mm-30mm, the water tank (5) most narrow width be W be 2mm-30mm, and/or the capacity of the water tank (5) be 10-
120ml。
7. food steamer according to claim 6, which is characterized in that the depth H of the water tank (5) is 3mm-20mm, described
The most narrow width of water tank (5) is that W is 6mm-20mm, and/or the capacity of the water tank (5) is 30-100ml.
8. food steamer according to claim 1, which is characterized in that the food steamer comprises at least one of the following form:
Form one: the steam hole (4) includes the arcuate socket of circular hole and circumferentially extending；
Form two: it is formed on the outer surface of the bottom wall (1) for close with the sealing bracing ring begun to speak on cooking utensils lid
Seal the positioning canister portion (8) of cooperation；
Form three: the protrusion (13) at multiple intervals is formed on the inner surface of the bottom wall (1).
9. a kind of food steamer component, which is characterized in that including steamer cover (9) and according to claim 1 described in any one of -8
Food steamer (10), wherein
The steamer cover (9) can cover conjunction on the steaming chamber (3).
10. food steamer component according to claim 9, which is characterized in that the cover (11) of the steamer cover (9) is from middle region
Regional dip extends downwardly around in domain, is formed with annular in the outer region of the inner surface of the cover (11) and encloses muscle (12),
Wherein, when the steamer cover (9) lid closes on the steaming chamber (3), the projection that the annular encloses muscle (12) is located at the appearance water
In slot (5).
11. a kind of cooking utensils, which is characterized in that including cooking utensils lid, cooking utensils ontology and according to claim 9 or
Food steamer component described in 10, wherein be formed with and begin to speak on the cooking utensils lid, be formed on the bottom cavity wall begun to speak with
It is placed on the opening that the intrinsic interior pot of cooking utensils communicates, the steamer cover or the food steamer can cover conjunction described with picking and placing
On beginning to speak.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820381371.2U CN208851190U (en) | 2018-03-19 | 2018-03-19 | Food steamer, food steamer component and cooking utensils |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820381371.2U CN208851190U (en) | 2018-03-19 | 2018-03-19 | Food steamer, food steamer component and cooking utensils |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208851190U true CN208851190U (en) | 2019-05-14 |
Family
ID=66410324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820381371.2U Active CN208851190U (en) | 2018-03-19 | 2018-03-19 | Food steamer, food steamer component and cooking utensils |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208851190U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115868780A (en) * | 2021-09-28 | 2023-03-31 | 杭州九阳小家电有限公司 | Steam cooking appliance |
-
2018
- 2018-03-19 CN CN201820381371.2U patent/CN208851190U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115868780A (en) * | 2021-09-28 | 2023-03-31 | 杭州九阳小家电有限公司 | Steam cooking appliance |
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