CN208836993U - A kind of novel sauce fermentor - Google Patents
A kind of novel sauce fermentor Download PDFInfo
- Publication number
- CN208836993U CN208836993U CN201820045356.0U CN201820045356U CN208836993U CN 208836993 U CN208836993 U CN 208836993U CN 201820045356 U CN201820045356 U CN 201820045356U CN 208836993 U CN208836993 U CN 208836993U
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- China
- Prior art keywords
- sauce
- fermentation chamber
- tank body
- chamber
- dissolved oxygen
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 67
- 238000000855 fermentation Methods 0.000 claims abstract description 47
- 230000004151 fermentation Effects 0.000 claims abstract description 47
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 29
- 239000001301 oxygen Substances 0.000 claims abstract description 29
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 29
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 238000005452 bending Methods 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims description 43
- 239000006052 feed supplement Substances 0.000 claims description 22
- 239000012530 fluid Substances 0.000 claims description 10
- 230000001502 supplementing effect Effects 0.000 claims description 10
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 239000007787 solid Substances 0.000 abstract description 5
- 238000010586 diagram Methods 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000012913 prioritisation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a kind of novel sauce fermentors, it is related to jam product Zymolysis Equipment technical field, it includes tank body, the intracorporal fermentation chamber of tank is set and plugs the blender to fermentation chamber, dissolved oxygen layer is equipped at the top of fermentation chamber, the dissolved oxygen layer is inserted in fermentation chamber cavity wall by " L " template and is formed, the template bending end " L " and tank wall form communicating passage, blender includes multiple first stirring blades in dissolved oxygen layer and multiple second stirring blades positioned at fermentation chamber lower part, sauce circulator is equipped on tank body, it includes the food pump for being connected to the suction tube of fermentation chamber bottom and dissolved oxygen layer top and being mounted on suction tube.The fermentor of the utility model solves the problems, such as that gas-liquid-solid mixing is non-uniform in sauce, and it can also be stirred evenly in bottom sauce, the ferment effect and efficiency for substantially increasing sauce improve product quality so that sauce is fermented well in fermentor.
Description
Technical field
The utility model relates to jam product Zymolysis Equipment technical fields, and in particular to a kind of novel sauce fermentor.
Background technique
Thick broad-bean sauce fermentor in the prior art generally comprises tank body and is set to the intracorporal agitating device of tank, fermenting
In reaction, need to be passed through air or oxygen into tank body to promote to ferment, however fermentor in the prior art is due to structure
On limitation, gas-liquid-solid mixes non-uniform phenomenon in generally existing sauce, seriously affects the ferment effect and efficiency of sauce；Separately
Outside, the part sauce in bottom so that sauce bonds together, can not adequately allow sauce since stirring is not enough
It is fermented well in fermentor, therefore, it is necessary to improve.
Summary of the invention
For the problems of the prior art, the purpose of the utility model is to provide a kind of novel sauce fermentor, this kind hairs
Fermentation tank on tank body by adding dissolved oxygen layer and sauce circulator, so that sauce can be realized circulation dissolved oxygen inside fermentation chamber
Stirring solves the problems, such as that gas-liquid-solid mixing is non-uniform in sauce, and can also stir evenly in bottom sauce, greatly improves
The ferment effect and efficiency of sauce so that sauce is fermented well in fermentor improve product quality.
In order to achieve the above object, the utility model is achieved through the following technical solutions:
A kind of novel sauce fermentor including tank body, is arranged in the intracorporal fermentation chamber of tank and plugs to fermentation chamber
Blender is equipped with dissolved oxygen layer on the fermentation chamber top, which is inserted in the fermentation chamber cavity wall by " L " template and is formed,
The template bending end " L " and tank wall form communicating passage, and the blender includes multiple first paddles in dissolved oxygen layer
Piece and multiple second stirring blades positioned at fermentation chamber lower part are equipped with sauce circulator on the tank body comprising connection
The suction tube on fermentation chamber bottom and dissolved oxygen layer top and the food pump being mounted on suction tube.
As a kind of improvement in the utility model structure, it is equipped with the first heating chamber in above-mentioned tank body, first heating
Chamber is located on fermentation cavity outer wall, for carrying out heating and thermal insulation in fermentation chamber.
As a kind of prioritization scheme in the utility model structure, feed supplementing device, the benefit are equipped at the top of above-mentioned fermentation chamber
Material device includes internal the second heating chamber being equipped with, and is equipped with multiple feed supplement cylinders in the second heating chamber, feed supplement cylinder bottom be equipped with into
Expect that turntable, pan feeding turntable are equipped with limiting slot, are equipped with the feeding inlet for being connected to fermentation chamber in the limiting slot, and on pan feeding turntable
Equipped with rotating bar, for being fed feed supplement.
Further, the first above-mentioned heating chamber passes through the fluid hose being equipped with the second heating chamber and is connected to, in the fluid hose
On be additionally provided with heating tube, and in heating chamber and fluid hose be equipped with heating medium, for carrying out heating heating to heating chamber.
Further, it is equipped with feed hopper on above-mentioned feed supplement cylinder top, convenient for feed.
Further, motor is connected in above-mentioned blender one end, which is arranged in feed supplementing device, stirs for driving
Mix device rotation.
Further, it is equipped with air inlet pipe and exhaust pipe on above-mentioned tank body top, pacified respectively in air inlet pipe and exhaust pipe
Equipped with intake valve and exhaust valve, for providing the air and discharge exhaust gas of cleaning sterile.
Further, it is equipped with discharge nozzle in above-mentioned tank base, discharge nozzle is equipped with for controlling going out for sauce discharge
Expect valve.
The utility model has the following jar structure the utility model has the advantages that the sauce of the utility model ferments simple, by sending out
Dissolved oxygen layer is added on ferment chamber top, and multiple first stirring blades for cooperating this layer to be equipped with, so that entering fermentation by air inlet pipe
Intracavitary oxygen can be in dissolved oxygen layer with many batches of dissolutions of sauce, and the side outflow that subsequent sauce is never connect with dissolved oxygen layer is fallen
Fermentation chamber lower part is dropped down onto, fermentation is futher stirred, the sauce circulator being in addition equipped with again by tank body will be in fermentation chamber
The sauce of bottom is again fed on dissolved oxygen layer, carries out dissolved oxygen stirring, and circulation in cycles is just able to solve gas-liquid in sauce
It admittedly mixing non-uniform problem, and can also be stirred evenly in bottom sauce, substantially increase the ferment effect and effect of sauce
Rate improves product quality so that sauce is fermented well in fermentor；
(1) the sauce fermentor of the utility model utilizes the feed supplementing device by adding feed supplementing device on fermentor top
In the pan feeding turntable that is equipped with of the feed supplement cylinder that is equipped with and feed supplement cylinder bottom carry out controllable feed feed supplement, multiple feed supplement cylinder energy of setting
The supply for realizing a variety of sauces solves feed supplement in the prior art and needs the case where opening fermentor, easy to operate, significantly
Ground improves production efficiency；
(2) the sauce fermentor of the utility model is added by being equipped with heated to feed supplement cylinder second in feed supplementing device
The first heating chamber on fermentation cavity outer wall is arranged in hot chamber and communicating therewith, and two heating chambers use fluid as heating matchmaker
It is situated between, so that sauce heating energy consumption is lower, sauce heating speed faster, is heated more evenly, and then is reached and improved sauce fermentation efficiency
Purpose.
Detailed description of the invention
Attached drawing is used to provide a further understanding of the present invention, and constitutes part of specification, practical with this
Novel embodiment is used to explain the utility model together, does not constitute limitations of the present invention.In the accompanying drawings:
Fig. 1 is a kind of structure diagram of novel sauce fermentor in the utility model embodiment 1；
Fig. 2 is a kind of structure diagram of novel sauce fermentor in the utility model embodiment 2；
Fig. 3 is the three-dimensional structure diagram of pan feeding turntable in Fig. 2；
Fig. 4 is the three-dimensional structure diagram of the second heating chamber in Fig. 2.
In the figure, it is marked as 1, tank body；2, fermentation chamber；3, blender；30, the first stirring blade；31, the second stirring blade；
4, dissolved oxygen layer；5, " L " template；6, sauce circulator；60, suction tube；61, food pump；7, the first heating chamber；8, feed supplement fills
It sets；80, the second heating chamber；81, feed supplement cylinder；82, pan feeding turntable；820, limiting slot；821, feeding inlet；83, rotating bar；9, it heats
Pipe；10, heating medium；11, feed hopper；12, motor；13, air inlet pipe；130, intake valve；14, exhaust pipe；140, exhaust valve；
15, discharge nozzle；150, outlet valve；16, feeding pipe；17, motor cavity.
Specific embodiment
It is practical new below in conjunction with this to keep the objectives, technical solutions, and advantages of the embodiments of the present invention clearer
Attached drawing in type embodiment, the technical scheme in the utility model embodiment is clearly and completely described.
In the description of the present invention, it should be noted that unless otherwise indicated, the meaning of " plurality " is two or two
More than a；The instructions such as term " on ", "lower", "left", "right", "inner", "outside", " front end ", " rear end ", " top ", " bottom "
Orientation or positional relationship is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of description the utility model and simplification
Description, rather than the device or element of indication or suggestion meaning must have a particular orientation, constructed and grasped with specific orientation
Make, therefore should not be understood as limiting the present invention.In addition, term " first ", " second ", " third " etc. are only used for describing
Purpose is not understood to indicate or imply relative importance.
In the description of the present invention, it should also be noted that, unless otherwise clearly defined and limited, term " is pacified
Dress ", " connected ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integrally
Connection；It can be mechanical connection, be also possible to circuit connection；It can be directly connected, be also possible to indirect by intermediary
It is connected.For the ordinary skill in the art, visual concrete condition understands the tool of above-mentioned term in the present invention
Body meaning.
Embodiment 1
As shown in Figure 1, a kind of novel sauce fermentor, including tank body 1, the fermentation chamber being arranged in tank body 12 and plugs
Blender 3 in fermentation chamber 2 is equipped with dissolved oxygen layer 4 on above-mentioned 2 top of fermentation chamber, which is inserted in by " L " template 5
2 cavity wall of fermentation chamber is formed, and for dissolution gas-liquid-solid in sauce, 5 bending end of " L " template is connected to the formation of 1 wall of tank body
Channel；
Above-mentioned blender 3 includes four the first stirring blades 30 in the dissolved oxygen layer 4 and positioned at 2 lower part of fermentation chamber
Eight the second stirring blades 31, are also equipped with sauce circulator 6 on above-mentioned tank body 1 comprising connection 2 bottom of fermentation chamber with
The suction tube 60 on 4 top of dissolved oxygen layer and the food pump 61 being mounted on suction tube 60, suction tube 60 and the setting of food pump 61 exist
Outside tank body 1, and 60 one end of suction tube wears tank body 1 to 4 top of dissolved oxygen layer, and the other end is connect with 2 bottom of fermentation chamber, for that will locate
Sauce in bottom is delivered to the dissolution that gas-liquid-solid body material is carried out in dissolved oxygen layer 4.
In addition, blender 3 drives by being mounted on the motor 12 of 1 top of tank body, entering for charging is equipped at the top of tank body 1
Expects pipe 16,
It is equipped with air inlet pipe 13 and exhaust pipe 14 on above-mentioned 1 top of tank body, is pacified respectively in air inlet pipe 13 and exhaust pipe 14
Equipped with intake valve 130 and exhaust valve 140, the air and discharge exhaust gas of cleaning sterile are provided for controlling；In above-mentioned tank body 1
Bottom is equipped with discharge nozzle 15, and discharge nozzle 15 is equipped with the outlet valve 150 for controlling sauce discharge.
Above-mentioned novel sauce fermentor workflow is as follows:
Sauce enters dissolved oxygen layer 4 by feeding pipe 16, and motor 12 drives the rotation stirring of blender 3, when the product of dissolved oxygen layer 4 is full
Sauce, sauce flow out to 2 lower part of fermentation chamber from left side and are again stirring for fermenting, and cooperate the sauce circulator 6 being equipped with, and will be located at bottom
The sauce in portion is delivered to the dissolution of the enterprising promoting the circulation of qi of dissolved oxygen layer 4-liquid-solid material again, and the circulation of similar above-mentioned steps keeps sauce mixed
It closes uniformly, is convenient for fermenting and producing.
Embodiment 2
As shown in Figure 2, Figure 3 and Figure 4, a kind of novel sauce fermentor, on the basis of embodiment 1, in above-mentioned tank body 1
In add the first heating chamber 7, which is located on 2 outer wall of fermentation chamber, for carrying out heating and thermal insulation in fermentation chamber 2；
Feed supplementing device 8 is equipped at the top of above-mentioned fermentation chamber 2, which includes internal the second heating chamber 80 being equipped with, and is added second
It is set in hot chamber 80 there are four feed supplement cylinder 81,81 bottom of feed supplement cylinder is equipped with pan feeding turntable 82, and pan feeding turntable 82 is equipped with limiting slot
820, the limiting slot 820 is interior to be equipped with the feeding inlet 821 for being connected to fermentation chamber 2, and rotating bar 83 is equipped on pan feeding turntable 82, uses
In feed feed supplement；And it is equipped with feed hopper 11 on above-mentioned 81 top of feed supplement cylinder, convenient for feed.
It is connected in addition, the first above-mentioned heating chamber 7 passes through the fluid hose being equipped with the second heating chamber 80, on the fluid hose
It is additionally provided with heating tube 9, and is equipped with heating medium 10 in heating chamber and fluid hose, for carrying out heating heating to heating chamber.And
Motor 12 for driving blender 3 to rotate then is arranged in feed supplementing device 8, is equipped in feed supplementing device 8 and specially shelves motor 12
Motor cavity 17.
Compared to the fermentor of embodiment 1, embodiment 2 is then the heating chamber and feed supplement cylinder 81 by being equipped with, and facilitates sauce
The heat temperature raising of material and feed feed supplement.
It further illustrates, pan feeding turntable 82 is pushed by rotating bar 83, be located at the feeding inlet 821 in limiting slot 820 and mend
81 tube port position of barrel, sauce carry out feed feed supplement because the effect of gravity is fallen into fermentation chamber 2.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, although ginseng
The utility model is described in detail according to previous embodiment, it for those skilled in the art, still can be with
It modifies the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features.It is all
Within the spirit and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in practical
Within novel protection scope.
Claims (8)
1. a kind of novel sauce fermentor including tank body (1), the fermentation chamber (2) being arranged in tank body (1) and is plugged to fermentation
Blender (3) in chamber (2), which is characterized in that the fermentation chamber (2) top be equipped with dissolved oxygen layer (4), the dissolved oxygen layer (4) by
" L " template (5) is inserted in the fermentation chamber (2) cavity wall and is formed, and " L " template (5) bending end is connected to logical with the formation of tank body (1) wall
Road, the blender (3) include multiple first stirring blades (30) in dissolved oxygen layer (4) and are located at fermentation chamber (2) lower part
Multiple second stirring blades (31), on the tank body (1) be equipped with sauce circulator (6) comprising connection fermentation chamber (2)
The suction tube (60) on bottom and dissolved oxygen layer (4) top and the food pump (61) being mounted on suction tube (60).
2. a kind of novel sauce fermentor according to claim 1, which is characterized in that be equipped with first in the tank body (1)
Heating chamber (7), first heating chamber (7) are located on fermentation chamber (2) outer wall.
3. a kind of novel sauce fermentor according to claim 2, which is characterized in that set at the top of the fermentation chamber (2)
There are feed supplementing device (8), which includes internal the second heating chamber (80) being equipped with, and is set in the second heating chamber (80)
There are multiple feed supplement cylinders (81), feed supplement cylinder (81) bottom is equipped with pan feeding turntable (82), and pan feeding turntable (82) is equipped with limiting slot
(820), it is equipped with the feeding inlet (821) for being connected to fermentation chamber (2) in the limiting slot (820), and is equipped on pan feeding turntable (82)
Rotating bar (83).
4. a kind of novel sauce fermentor according to claim 3, which is characterized in that first heating chamber (7) and
Two heating chambers (80) pass through the fluid hose connection being equipped with, and heating tube (9) are additionally provided on the fluid hose, and in heating chamber and fluid
Heating medium (10) are equipped in pipe.
5. a kind of novel sauce fermentor according to claim 4, which is characterized in that set on feed supplement cylinder (81) top
There are feed hopper (11).
6. a kind of novel sauce fermentor according to claim 5, which is characterized in that blender (3) one end connection
Motor (12), the motor (12) are arranged in feed supplementing device (8).
7. a kind of novel sauce fermentor according to claim 1, which is characterized in that be equipped on the tank body (1) top
Air inlet pipe (13) and exhaust pipe (14) are separately installed with intake valve (130) and exhaust in air inlet pipe (13) and exhaust pipe (14)
Valve (140).
8. a kind of novel sauce fermentor according to claim 1, which is characterized in that be equipped in the tank body (1) bottom
Discharge nozzle (15), discharge nozzle (15) are equipped with outlet valve (150).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820045356.0U CN208836993U (en) | 2018-01-11 | 2018-01-11 | A kind of novel sauce fermentor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820045356.0U CN208836993U (en) | 2018-01-11 | 2018-01-11 | A kind of novel sauce fermentor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208836993U true CN208836993U (en) | 2019-05-10 |
Family
ID=66350929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820045356.0U Expired - Fee Related CN208836993U (en) | 2018-01-11 | 2018-01-11 | A kind of novel sauce fermentor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208836993U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118805925A (en) * | 2024-07-22 | 2024-10-22 | 杨掌柜食品科技(河南)有限公司 | Semi-solid sauce production temperature control device and method |
-
2018
- 2018-01-11 CN CN201820045356.0U patent/CN208836993U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118805925A (en) * | 2024-07-22 | 2024-10-22 | 杨掌柜食品科技(河南)有限公司 | Semi-solid sauce production temperature control device and method |
| CN118805925B (en) * | 2024-07-22 | 2025-03-25 | 杨掌柜食品科技(河南)有限公司 | Semi-solid sauce production temperature control device and method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190510 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |