CN208677003U - Cooking apparatus - Google Patents

Abstract

The utility model provides a cooking utensil, comprising: a pot body, an inner pot is arranged in the pot body, a cage is arranged in the inner pot, and a baffle cylinder extending downward is arranged at the outer periphery of the through hole area of the bottom wall of the cage. ; cover body; and a sealing ring, the sealing ring is arranged between the side wall of the cage and the inner wall of the inner pot, the sealing ring comprises a sealing ring body and an extension extending obliquely inward or outward from the sealing ring body, and the outer part of the extension part is The surface is in contact with one of the inner surface of the side wall of the cage and the inner wall of the inner pot so that a seal is sealed between the cage and the inner pot at the sealing ring. According to the utility model, when the cooking utensil starts to heat, since the cavity between the drawer and the inner pot is sealed at the sealing ring, the gas in the cavity is heated and expanded and cannot escape, which will affect the liquid outside the baffle cylinder. The surface exerts a downward force, so that the liquid level inside the baffle cylinder rises and contacts the rice grains to achieve low-sugar cooking.

Description

Cooking apparatus

Technical field

The utility model generally relates to a kind of cooking apparatus.

Background technique

Existing cooking apparatus impregnates the grain of rice always in water, until culinary art It completes.But such rice, sugar content are higher.Low sugar rice in order to obtain, some cooking apparatus can be arranged to be made using negative pressure The device of the grain of rice and water interval separation, to the sugar in the grain of rice is dissolved in water, to obtain low sugar rice.But current Negative pressure, which forms scheme, can not efficiently, steadily realize the device that the grain of rice and water separate indirectly.

Accordingly, it is desirable to provide a kind of cooking apparatus, at least to be partially solved issue noted above.

Utility model content

A series of concept of reduced forms is introduced in utility model content part, this will be in specific embodiment part Middle further description.The utility model content part of the utility model is not meant to attempt to limit claimed Technical solution key feature and essential features, do not mean that the guarantor for attempting to determine technical solution claimed more Protect range.

At least to be partially solved above-mentioned technical problem, the utility model provides a kind of cooking apparatus, comprising:

Cooker body is provided with interior pot in the cooker body, is provided with food steamer in the interior pot, the food steamer include food steamer bottom wall and Food steamer side wall is provided with the through-hole passed through for liquid, the outer peripheral edge of the via regions of the food steamer bottom wall on the food steamer bottom wall Place is provided with the barrier cylinder extended downwardly；

Lid, the lid can be opened and closed to be set to the cooker body, and constitutes and cook between the lid and the interior pot It prepares food space；And

Sealing ring, the sealing ring are arranged between the food steamer side wall and the inner wall of the interior pot, the sealing ring packet The extension for including sealing ring body and obliquely being extended inwardly or outwardly from the sealing ring body, the outer surface of the extension It is in contact with one in the inner wall of the inner surface of the food steamer side wall and the interior pot, so that the food steamer and described interior It is sealed at the sealing ring between pot.

According to this programme, the grain of rice is placed in food steamer when cooking, water is placed in interior pot and initial level is lower than cage Drawer bottom surface and the bottom end for being higher than barrier cylinder, in this way, just foring the structure similar to linker inside and outside barrier cylinder.? When cooking apparatus starting heating, since the chamber between food steamer and interior pot is sealed at sealing ring, thus the indoor gas of the chamber Body expanded by heating and can not be excessive, downward active force will be applied to the liquid side on the outside of barrier cylinder, so that barrier cylinder The liquid level of inside rises.Liquid on the inside of barrier cylinder did not had the grain of rice, and the sugar in the grain of rice is dissolved in water.Later, heating device Stop heating, the indoor contraction of gas of chamber between food steamer and interior pot, the liquid level on the outside of barrier cylinder rises, the liquid on the inside of barrier cylinder Face falls, so that liquid is separated with the grain of rice.Just form a heating cycle in this way, then carry out similar multiple heating cycles and Complete culinary art.In this way, the culinary art mode that the grain of rice is intermittently separated with water just can be quickly and efficiently realized, to cook low Sugared rice.

Preferably, be provided with outwardly extending pot edge at the oral area of the interior pot, be provided at the oral area of the food steamer to The food steamer edge of outer extension, the food steamer edge, which is taken, sets on the pot edge so that the food steamer is erected in the interior pot.

According to this programme, the setting of food steamer edge and pot edge can facilitate food steamer and interior pot to be placed in cooker body.

Preferably, the sealing ring includes sealing ring body and from the sealing ring body obliquely outwardly extending extension Portion, the outer surface of the extension are in contact with the inner wall of the interior pot.

Preferably, the extension outward and is extended downwardly from the sealing ring body.

According to this programme, when gases are heated, they expand between pot side side wall and food steamer side wall inside, extension slightly upwardly shape Become, outer surface meeting contact between the inner wall of interior pot of extension is even closer at this time, thus lift-off seal effect.

Preferably, the extension obliquely extends outwardly from the middle part of the sealing ring body.

According to this programme, it will be understood that the top of sealing ring body can be block structure, and from sealing ring body Extension is just extended in portion, such that the stability for being able to ascend sealing ring is arranged, and is less likely to be damaged sealing ring.

Preferably, the outer surface of the extension is cambered surface.

According to this programme, so that being bonded between extension and the inner wall of interior pot is even closer.

Preferably, it is arranged fluted on the food steamer side wall, the sealing ring is partially housed in the groove.

According to this programme, sealing ring is not easy to fall off between interior pot and food steamer side wall.

Preferably, the food steamer side wall and the food steamer bottom wall are installed together and being clasped.

According to this programme, the structure of food steamer is relatively simple, easy to produce, installation and disassembly, cleaning and maintenance.

Preferably, the food steamer side wall includes side wall ontology and prolongs from the side wall that the lower end of the side wall ontology extends downwardly Extending portion, the food steamer bottom wall include bottom wall ontology and the bottom wall extension that extends downwardly from the edge of the bottom wall ontology, institute One in side wall extension and the bottom wall extension is stated to be provided with towards the side wall extension and the bottom wall extension In another protrusion outstanding, another the bottom end in the side wall extension and the bottom wall extension, which is taken, sets In the protrusion.

Preferably, the side wall extension and the bottom wall extension are collectively formed as the barrier cylinder.

According to above two scheme, the fit system of food steamer side wall and food steamer bottom wall is relatively simple, is easily achieved.

Preferably, the bottom wall of the food steamer is configured to convex arcwall.

According to this programme, the structure of arc smoothly flows convenient for liquid in its bottom surface, to promote heating efficiency.

Detailed description of the invention

The advantages of in order to make the utility model, is easier to understand, by the specific embodiment by reference to being shown in the accompanying drawings The utility model being briefly described above is more fully described.It is understood that these attached drawings depict only the typical case of the utility model Embodiment, therefore it is not considered as the limitation to its protection scope, it describes to conciliate with additional characteristics and details by attached drawing Release the utility model.

Fig. 1 is the schematic cross-sectional view according to the cooking apparatus of a preferred embodiment of the utility model；

Fig. 2 is the partial enlarged view of the part A in Fig. 1；And

Fig. 3 is the partial enlarged view of the part B in Fig. 1.

Specific embodiment

In the following description, a large amount of concrete details are given more thoroughly to manage in order to provide to the utility model Solution.It will be apparent, however, to one skilled in the art that the utility model embodiment may not need one or more These a details and be carried out.In other examples, in order to avoid obscuring with the utility model embodiment, for Some technical characteristics well known in the art are not described.

In order to thoroughly understand the utility model embodiment, detailed structure will be proposed in following description.Obviously, originally The execution of utility model embodiment is not limited to the specific details that those skilled in the art is familiar with.The utility model Better embodiment is described in detail as follows, however other than these detailed descriptions, the utility model can also have other implementations Mode.

Referring to figs. 1 to Fig. 3, the cooking apparatus 100 of a preferred embodiment according to the present utility model is provided.Culinary art Utensil 100 can be the utensil for being used to heat food or water that the kitchens such as pressure cooker, electric cooker use.

Cooking apparatus 100 includes cooker body 2 and lid 1, and lid 1 can be pivotably connected with cooker body 2.Cooker body 2 is substantially Rounded rectangular shape, and there is incorporating section.Interior pot 4 is configured to freely be put into incorporating section or take from incorporating section Out to facilitate the cleaning of internal pot 4.Interior pot 4 closes cooker body 2 for holding material to be heated, rice, soup etc., when lid 1 covers When, cooking space is constituted between lid 1 and interior pot 4.Heating device and control device are additionally provided in cooker body 2, heating device is used Food in internal pot 4 is heated.Control device is for controlling heating device.

Food steamer 3 is also removedly provided in interior pot 4.Preferably, it is provided at the oral area of interior pot 4 and to extend horizontally outward Pot edge, is also equipped with 3 edge of food steamer extended horizontally outward at the oral area of food steamer 3, and food steamer 3 is set on pot edge to make along can take Food steamer 3 is obtained to be placed in interior pot 4.It should be noted that direction term mentioned herein "outside" and "inner" refer to being relatively distant from The direction of the axis of the direction of the axis of cooking apparatus 100 and relatively close cooking apparatus 100.

The food steamer ontology of food steamer 3 includes the food steamer side wall and food steamer bottom wall being installed together by buckle.Food steamer ontology Shape be substantially adapted with the shape of interior pot 4, but the height of food steamer ontology and radial dimension be respectively less than in pot 4 inside ruler It is very little.In this way, when food steamer 3 is placed in interior pot 4, there are space between food steamer side wall and the side wall of interior pot 4, food steamer bottom wall and interior There is also spaces between the bottom wall of pot 4.

Preferably, food steamer side wall includes side wall ontology, and side wall ontology includes vertical wall and the arc that is connected with food steamer bottom wall Changeover portion.It is also preferable that food steamer bottom wall includes bottom wall ontology, bottom wall ontology is formed as convex curve form.It is such The meter Gao Du being stacked in food steamer 3 can be reduced by being arranged, and be also convenient for water and formed reflux below food steamer bottom wall.

Food steamer 3 further includes the barrier cylinder 7 substantially vertically extended downwardly from the outer peripheral edge of the via regions of food steamer bottom wall. Preferably, the end of the bottom wall ontology of the bottom end and food steamer bottom wall of the side wall ontology of food steamer side wall is stretched vertically downwardly respectively A part of out, this two parts cooperates that barrier cylinder 7 is collectively formed.It is such to be arranged but also food steamer bottom wall and food steamer side Wall simply links together.

Specifically, food steamer side wall further includes the side wall extension 42 extended downwardly from the lower end of side wall ontology, food steamer bottom wall Including the bottom wall extension 32 extended downwardly from the edge of bottom wall ontology.Side wall extension 42 is provided with towards bottom wall extension 32 outstanding raised 421, the bottom end of bottom wall extension 32, which is taken, sets in protrusion 421.Side wall extension 42 and bottom wall extension 32 It cooperates and together forms barrier cylinder 7.In other unshowned embodiments, protrusion be can be set in bottom wall extension On.

When cooking low sugar rice, the grain of rice 200 is placed in food steamer 3, and places water 300 in pot 4 inside, and make The water surface is located between the top and bottom end of barrier cylinder 7 under unheated state.In its natural state, inside and outside barrier cylinder 7 Chamber be generally formed into the structure of linker.Above the water surface in the outside of barrier cylinder 7 chamber (substantially food steamer side wall and Cavity between the side wall of interior pot 4) in there are gases.In order to guarantee the air-tightness of the chamber, it is provided on the top of the chamber Sealing structure.

Specifically, sealing structure includes the sealing ring 5 being arranged between food steamer side wall and the side wall of interior pot 4,5 energy of sealing ring It is enough that deformation occurs in the horizontal direction.Preferably, the groove being recessed inwardly can be set on food steamer side wall at least partly Ground accommodates sealing ring 5.Preferably, sealing ring 5 may include sealing ring body 51 and from the outside of sealing ring body 51 outward simultaneously The extension 52 extended downwardly.

Preferably, extension 52 outward and is extended downwardly from the middle part of sealing ring body 51, and 51 lower part of sealing ring body Size in the horizontal direction is less than the size of the top of sealing ring body 51 in the horizontal direction.It will therefore be appreciated that adding When work sealing ring, a complete block structure can be first processed, its underpart is then segmented into two parts, makes this two parts There is interval relative to each other, and be formed.

The outer surface of extension 52 is cambered surface, can be fitted closely with the inner surface of interior pot 4.In attached drawing only symbolically The shape of sealing ring 5 is shown, the extension 52 in figure is nature.As noted above, it is mounted in sealing ring 5 When between food steamer side wall and the inner wall of interior pot 4, extension 52 is actually in compressive state, the inner wall phase of outer surface and interior pot 4 Contact.In this way, the chamber just realized between food steamer 3 and interior pot 4 is sealed at sealing ring 5.

Since the chamber between food steamer side wall and the side wall of interior pot 4 realizes sealing at sealing ring 5, then in the chamber Gas can be expanded under heating status.Specifically, low sugar rice in order to obtain, when cooking apparatus 100 starts and heats, by Chamber between food steamer 3 and interior pot 4 is sealed at sealing ring 5, thus indoor 400 expanded by heating of gas of the chamber and can not It is excessive, downward active force will be applied to the water surface in 7 outside of barrier cylinder, so that the water surface of 7 inside of barrier cylinder rises.Every The water 300 of 7 inside of gear cylinder did not had the grain of rice 200, and the sugar in the grain of rice 200 is dissolved in water 300.Later, heater stop adds Heat, the indoor gas 400 of chamber between food steamer 3 and interior pot 4 are shunk, and the water surface in 7 outside of barrier cylinder rises, 7 inside of barrier cylinder The water surface falls, so that water is separated with the grain of rice.Just form a heating cycle in this way, then carry out similar multiple heating cycles and Complete culinary art.In this way, the culinary art mode that the grain of rice is intermittently separated with water just can be quickly and efficiently realized, to cook low Sugared rice.

And in the present embodiment, since extension 52 is from sealing ring body 51 outward and made of extending downwardly, because And the gas 400 below extension 52 is when expanding, extension 52 can deformation occurs upwards under the pressure of gas 400, So that being bonded between its outer surface and the inner wall of interior pot 4 is even closer.That is, during the cooking process, due to gas The sealing effect of the expansion of body 400, sealing ring 5 can be further elevated.

In other unshowned embodiments, sealing ring can also have other structures.For example, extension can be from sealing Circle ontology is outside and extends upward.Alternatively, the groove for accommodating sealing ring can be set on the inner wall of interior pot, and it is close at this time Seal is configured to obliquely extend extension from the inner surface of sealing ring body, so that the inner surface of extension and food steamer side wall Outer surface be in contact.

Unless otherwise defined, the technology of technical and scientific term used herein and the technical field of the utility model The normally understood meaning of personnel is identical.Term used herein is intended merely to describe specifically to implement purpose, it is not intended that limit The utility model processed.Terms such as herein presented " settings " can both indicate that a component was attached directly to another portion Part can also indicate that a component is attached to another component by middleware.It describes in one embodiment herein Feature can be applied in combination another embodiment individually or with other feature, unless this feature is in another implementation It is not suitable for or is otherwise noted in mode.

The utility model is illustrated by above embodiment, but it is to be understood that, above embodiment It is only intended to the purpose illustrated and illustrated, and is not intended to limit the invention within the scope of described embodiment.This Field technical staff it is understood that introduction according to the present utility model can also make more kinds of variants and modifications, this A little variants and modifications are all fallen within the utility model range claimed.

Claims (11)

1. A cooking utensil, characterized in that, comprising: A pot body (2), an inner pot (4) is provided in the pot body, a cage (3) is provided in the inner pot, the cage comprises a bottom wall and a side wall of the cage, and the bottom wall of the cage is provided with There is a through hole for the liquid to pass through, and a downwardly extending baffle cylinder (7) is provided at the outer periphery of the through hole region of the bottom wall of the cage; A cover body (1), the cover body can be opened and closed on the pot body, and a cooking space is formed between the cover body and the inner pot; and A sealing ring (5), the sealing ring is arranged between the side wall of the drawer and the inner wall of the inner pot, the sealing ring comprises a sealing ring body (51) and is inclined inward or inward from the sealing ring body An extension (52) extending outward, the outer surface of the extension abuts one of the inner surface of the side wall of the cage and the inner wall of the inner pot, so that the cage and the inner pot are connected. is sealed at the sealing ring. 2 . The cooking utensil according to claim 1 , wherein the mouth of the inner pot is provided with an outwardly extending pot edge, and the mouth of the cage is provided with an outwardly extending cage edge, so the The rim of the drawer is placed on the rim of the pot so that the drawer is erected in the inner pot. 3 . The cooking utensil according to claim 1 , wherein the sealing ring comprises a sealing ring body and an extension portion extending obliquely outward from the sealing ring body, and an outer surface of the extension portion is connected to the outer surface of the sealing ring body. 4 . The inner walls of the inner pot are in contact. 4. The cooking appliance of claim 3, wherein the extension portion extends outwardly and downwardly from the sealing ring body. 5. The cooking utensil of claim 3, wherein the extension portion extends obliquely outward from a middle portion of the sealing ring body. 6 . The cooking utensil according to claim 3 , wherein the outer surface of the extension portion is an arc surface. 7 . 7. The cooking utensil according to claim 3, wherein a groove is provided on the side wall of the basket, and the sealing ring is partially accommodated in the groove. 8. The cooking utensil according to claim 1, wherein the side wall of the cage and the bottom wall of the cage are installed together by snap fit. 9. The cooking utensil according to claim 8, wherein the side wall of the cage comprises a side wall body and a side wall extension (42) extending downward from a lower end of the side wall body, and the bottom of the cage The wall comprises a bottom wall body and a bottom wall extension (32) extending downwardly from an edge of the bottom wall body, one of the side wall extension and the bottom wall extension being provided towards the side wall The other one of the extension part and the bottom wall extension part is a protruding protrusion (421), and the bottom end (321) of the other one of the side wall extension part and the bottom wall extension part is overlaid on the on the protrusion. 10. The cooking appliance of claim 9, wherein the side wall extension and the bottom wall extension together form the baffle cylinder. 11. The cooking utensil according to claim 1, wherein the bottom wall of the cage is configured as an upwardly convex arc-shaped wall.