CN208653278U - A kind of heat-exchange system for kitchen use - Google Patents

A kind of heat-exchange system for kitchen use Download PDF

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Publication number
CN208653278U
CN208653278U CN201821120835.0U CN201821120835U CN208653278U CN 208653278 U CN208653278 U CN 208653278U CN 201821120835 U CN201821120835 U CN 201821120835U CN 208653278 U CN208653278 U CN 208653278U
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CN
China
Prior art keywords
water
heat
pipe
water tank
exchange system
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn - After Issue
Application number
CN201821120835.0U
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Chinese (zh)
Inventor
王钧玉
文韬
杨翀
张锦
王建龙
尚哲函
宋迪
朱爱东
郑滕飞
林炳圣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHANGHAI LANDSEA PLANNING & ARCHITECTURE DESIGN Co Ltd
Original Assignee
SHANGHAI LANDSEA PLANNING & ARCHITECTURE DESIGN Co Ltd
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Priority to CN201821120835.0U priority Critical patent/CN208653278U/en
Application granted granted Critical
Publication of CN208653278U publication Critical patent/CN208653278U/en
Withdrawn - After Issue legal-status Critical Current
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Abstract

The utility model discloses a kind of heat-exchange systems for kitchen use, comprising: the water tank of water storage, the water tank are equipped with water inlet and water outlet, and the water inlet is connected to feed pipe, and the water outlet is connected to watering equipment;Heat pipe, the condensation segment of the heat pipe protrude into the inside of the water tank, and the evaporator section of the heat pipe is located at outside the water tank.The utility model passes through heat pipe for the heat absorption in kitchen, then heat is released in the water of water tank, water in heating water tank, and by the water in water tank be passed through it is subsequent need to carry out in the watering equipment with water using, temperature when kitchen uses is reduced, so that the sendible temperature of user reduces, is more comfortable.

Description

A kind of heat-exchange system for kitchen use
Technical field
The utility model relates to heat sources for kitchen use to utilize technology field more particularly to a kind of heat-exchange system for kitchen use.
Background technique
In the prior art, kitchen often generates heat when in use, but bad due to divulging information, it frequently results in In use, user's sendible temperature is higher, comfort level is bad in kitchen.
Kitchen has the characteristics that using the time is short, transient thermal load is high and has oil smoke discharge demand, so that the sky in kitchen It adjusts equipment not easy to install and uses, and then kitchen is caused often to be in applied at elevated temperature environment, summer situation is particularly acute, if for peace For the kitchen for filling air-conditioning equipment, and air-conditioning equipment utilization rate low situation high there is also cooling in summer energy consumption.
Summary of the invention
The purpose of the utility model is to provide a kind of heat-exchange systems for kitchen use, temperature when kitchen uses are reduced, so that making The sendible temperature of user reduces, is more comfortable.
The technical scheme that the utility model is provided is as follows:
A kind of heat-exchange system for kitchen use, comprising: the water tank of water storage, the water tank is equipped with water inlet and water outlet, described Water inlet is connected to feed pipe, and the water outlet is connected to watering equipment;Heat pipe, the condensation segment of the heat pipe protrude into the water tank Inside, the evaporator section of the heat pipe is located at outside the water tank.
In above structure, the evaporator section of heat pipe is set to the position that kitchen needs to absorb heat, it will by the evaporator section of heat pipe Exhaust-heat absorption in kitchen, so that the temperature in kitchen is reduced, so that the sendible temperature of user reduces in kitchen, comfort mentions It rises, the then heat release at the condensation segment of heat pipe preheats the water in water tank, so that the water endothermic temperature in water tank increases.
Preferably, the axis of the heat pipe is inclined relative to horizontal setting, and the condensation segment of the heat pipe is higher than heat pipe Evaporator section.
By the way that by heat pipe slant setting, liquid working substance is due to increasing its self weight as extra power, to improve in heat pipe The heat exchange efficiency of heat pipe.
Preferably, the axis of the heat pipe and the angle of horizontal plane are 0 °~15 °.
0 °~15 ° cloth that can facilitate whole system while improving heat exchange efficiency are set by the tilt angle of heat pipe It sets.
Preferably, the heat pipe is equipped with fin.
Increase heat exchange area by installing fin on heat pipe, to improve the heat exchange efficiency of whole system, further drops The temperature of low kitchen when in use.
Preferably, the water outlet of the water tank is connected to by outlet pipe with watering equipment, and the water outlet pipe part is equipped with first Water pump.
It is lost by the first water pump of setting for compensation tank bring feed head, the first water pump is according to water end for kitchen use The use regimen condition automatic open close at end.
Preferably, the water outlet pipe part is equipped with the first valve, and first water pump is located at first valve and water outlet Between;The water inlet of the water tank is connected to by water inlet pipe with feed pipe, and the second valve is equipped at the water inlet pipe.
When needing to empty in the water in water tank, the first valve and the second valve are closed, is no longer intake in water tank, then carry out Draining.
Preferably, it is connected between the water inlet pipe and outlet pipe by bypass pipe, third valve is equipped at the bypass pipe; First valve is between the bypass pipe and the first water pump, and second valve is between bypass pipe and water inlet.
When in winter or kitchen being not necessarily to be cooled down, the first valve and the second valve are closed, and open third Valve, it will be able to directly be supplied water by feed pipe to watering equipment.
Preferably, the water tank is additionally provided with water supplement port, and the water supplement port is connected to by water supply pipe with external water supply device, institute It states and is equipped with the second water pump at water supply pipe;The inside of the water tank is equipped with liquid level detection device, the liquid level detection device and second Water pump linkage.
Liquid level detection device and the second water pump link, wherein detect the water level in water tank by liquid level detection device.Work as liquid When level detecting apparatus detects the liquid level in water tank lower than minimum liquid level, the second water pump will be opened, and water is defeated by water supply pipe Enter in water tank.When liquid level detection device detects the liquid level in water tank greater than highest liquid level, the second water pump will It closes.So that realization prevents, liquid level is too low in water tank or overflows.
Preferably, the liquid level detection device is ball-cock assembly, and the ball-cock assembly is set to the top of the inside of water tank.
A kind of heat-exchange system for kitchen use provided by the utility model, can bring it is following the utility model has the advantages that
Heat, by the heat absorption in kitchen, is then released in the water of water tank by the utility model by heat pipe, is heated Water in water tank, and by the water in water tank be passed through it is subsequent need to carry out in the watering equipment with water using, reduce kitchen use When temperature so that the sendible temperature of user reduces, is more comfortable.Rationally utilize the low temperature feedwater in the feed pipe in kitchen Cooling capacity quickly improves thermal environment when summer kitchen uses for freezing for kitchen, and is water heater using the heat in kitchen Water inlet or other water ends for kitchen use are preheated with water, do not influence kitchen water supply system, no additional water loss.Due to Kitchen water consumption is big and water for kitchen use and kitchen heat source it is almost the same using the time, cold and hot balance easily ensures, is less prone to cold Insufficient phenomenon is measured, comfortable, energy-efficient effect is reached.
Detailed description of the invention
Below by clearly understandable mode, preferred embodiment is described with reference to the drawings, to the upper of heat-exchange system for kitchen use Characteristic, technical characteristic, advantage and its implementation is stated to be further described.
Fig. 1 is the structural schematic diagram of the specific embodiment of the heat-exchange system for kitchen use of the utility model;
Fig. 2 is the structural schematic diagram of another specific embodiment of the heat-exchange system for kitchen use of the utility model.
Drawing reference numeral explanation:
1- water tank, 2- heat pipe, 2a- evaporator section, 2b- condensation segment, 2c- fin, 3- ball-cock assembly, 4- water inlet pipe, 5- outlet pipe, The first water pump of 6-, the second valve of 7-, the first valve of 8-, 9- third valve, 10- bypass pipe, 11- water heater, the water end for kitchen use 12- End, the second water pump of 13-, 14- water supply pipe.
Specific embodiment
In order to illustrate the embodiment of the utility model or the technical proposal in the existing technology more clearly, attached drawing will be compareed below Illustrate specific embodiment of the present utility model.It should be evident that the accompanying drawings in the following description is only the one of the utility model A little embodiments for those of ordinary skill in the art without creative efforts, can also be according to these Attached drawing obtains other attached drawings, and obtains other embodiments.
To make simplified form, part relevant to the utility model is only schematically shown in each figure, they are simultaneously Its practical structures as product is not represented.
[embodiment 1]
As shown in Figure 1, embodiment 1 discloses a kind of specific embodiment of heat-exchange system for kitchen use, comprising: the water of water storage Case 1 and heat pipe 2, water tank 1 are equipped with water inlet and water outlet, and water inlet is connected to feed pipe, and water outlet and watering equipment connect It is logical.The condensation segment 2b of heat pipe 2 protrudes into the inside of water tank 1, and the evaporator section 2a of heat pipe 2 is located at outside water tank 1.
Watering equipment can be water heater 11, water end 12 for kitchen use, i.e. tap etc., herein with no restrictions.
Specifically, heat pipe 2 is equipped with fin 2c, for increasing heat exchange area, the heat exchange efficiency of whole system is improved, so that Summer kitchen temperature in use is lower, and the sendible temperature of user is lower, and comfort level improves.
The water outlet of water tank 1 is connected to by outlet pipe 5 with watering equipment, and the first water pump 6 is equipped at outlet pipe 5.Outlet pipe 5 Place is equipped with the first valve 8, and the first water pump 6 is between first valve 8 and water outlet.The water inlet of water tank 1 is by entering water Pipe 4 is connected to feed pipe, and the second valve 7 is equipped at water inlet pipe 4.
When needing to empty in the water in water tank 1, the first valve 8 and the second valve 7 are just simultaneously closed off, outside can be prevented Continue to supply water into water tank 1, then the water in water tank 1 is discharged again.
It is connected between water inlet pipe 4 and outlet pipe 5 by bypass pipe 10, third valve 9, the first valve is equipped at bypass pipe 10 8 between bypass pipe 10 and the first water pump 6, and the second valve 7 is between bypass pipe 10 and water inlet.When in winter or Kitchen is without that can close the first valve 8 and the second valve 7, and open third valve 9, so that feed pipe is straight when being cooled down It connects and supplies water to watering equipment.
[embodiment 2]
As shown in Fig. 2, embodiment 2 is on the basis of embodiment 1, the heat pipe 2 of embodiment 2, which is inclined relative to horizontal, to be set It sets, and the condensation segment 2b of heat pipe 2 is higher than the evaporator section 2a of heat pipe 2.By the liquid working substance in heat pipe 2 its own gravity work It is recycled with lower quickening, so that the heat exchange efficiency of heat pipe 2 is improved, so that the temperature of kitchen when in use is lower.
More preferably, the axis of heat pipe 2 and the angle of horizontal plane are 5 °.
Of course, in other embodiments, the axis of heat pipe 2 and the angle of horizontal plane be also possible to 2 °, 3 °, 7 °, 12 °, 15 ° etc., if angle at 0 °~15 °, since the size of whole system in the vertical direction will not be tilted due to heat pipe 2 It is arranged and increases arrangements very much, therefore that whole system can be facilitated under the premise of improving the heat exchange efficiency of heat pipe 2, herein not It repeats again.
[embodiment 3]
As shown in Figures 1 and 2, for embodiment 3 on the basis of Examples 1 to 2, the water tank 1 of embodiment 3 is additionally provided with moisturizing Mouthful, water supplement port is connected to by water supply pipe 14 with external water supply device, and the second water pump 13 is equipped at water supply pipe 14.The inside of water tank 1 Equipped with liquid level detection device, liquid level detection device and the second water pump 13 link.In the present embodiment, liquid level detection device is ball-cock assembly 3, ball-cock assembly 3 is set to the top of water tank 1.
When ball-cock assembly 3 detects the liquid level in water tank 1 lower than minimum liquid level, the second water pump 13 will be opened, and water is led to Water supply pipe 14 is crossed to input in water tank 1.
When liquid level detection device detects the liquid level in water tank 1 greater than highest liquid level, the second water pump 13 is just It can close.
Prevent in water tank 1 liquid level too low by aforesaid operations realization or overflow, wherein minimum liquid level and highest liquid level according to Actual conditions setting, herein with no restrictions.
It of courses, liquid level detection device is also possible to magnetic floating liquid level gauge, pressure-type liquidometer etc., no longer superfluous herein It states.
It should be noted that above-described embodiment can be freely combined as needed.The above is only the utility model Preferred embodiment, it is noted that for those skilled in the art, do not departing from the utility model principle Under the premise of, several improvements and modifications can also be made, these improvements and modifications also should be regarded as the protection scope of the utility model.

Claims (9)

1. a kind of heat-exchange system for kitchen use characterized by comprising
The water tank of water storage, the water tank are equipped with water inlet and water outlet, and the water inlet is connected to feed pipe, the water outlet It is connected to watering equipment;
Heat pipe, the condensation segment of the heat pipe protrude into the inside of the water tank, and the evaporator section of the heat pipe is located at outside the water tank.
2. heat-exchange system for kitchen use according to claim 1, it is characterised in that:
The axis of the heat pipe is inclined relative to horizontal setting, and the condensation segment of the heat pipe is higher than the evaporator section of heat pipe.
3. heat-exchange system for kitchen use according to claim 2, it is characterised in that:
The axis of the heat pipe and the angle of horizontal plane are 0 °~15 °.
4. heat-exchange system for kitchen use according to claim 1, it is characterised in that:
The heat pipe is equipped with fin.
5. heat-exchange system for kitchen use according to claim 1, it is characterised in that:
The water outlet of the water tank is connected to by outlet pipe with watering equipment, and the water outlet pipe part is equipped with the first water pump.
6. heat-exchange system for kitchen use according to claim 5, it is characterised in that:
The water outlet pipe part is equipped with the first valve, and first water pump is between first valve and water outlet;
The water inlet of the water tank is connected to by water inlet pipe with feed pipe, and the second valve is equipped at the water inlet pipe.
7. heat-exchange system for kitchen use according to claim 6, it is characterised in that:
It is connected between the water inlet pipe and outlet pipe by bypass pipe, third valve is equipped at the bypass pipe;
First valve between the bypass pipe and the first water pump, second valve be located at bypass pipe and water inlet it Between.
8. heat-exchange system for kitchen use according to claim 1, it is characterised in that:
The water tank is additionally provided with water supplement port, and the water supplement port is connected to by water supply pipe with external water supply device, at the water supply pipe Equipped with the second water pump;
The inside of the water tank is equipped with liquid level detection device, and the liquid level detection device and the second water pump link.
9. heat-exchange system for kitchen use according to claim 8, it is characterised in that:
The liquid level detection device is ball-cock assembly, and the ball-cock assembly is set to the top of the inside of water tank.
CN201821120835.0U 2018-07-13 2018-07-13 A kind of heat-exchange system for kitchen use Withdrawn - After Issue CN208653278U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201821120835.0U CN208653278U (en) 2018-07-13 2018-07-13 A kind of heat-exchange system for kitchen use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201821120835.0U CN208653278U (en) 2018-07-13 2018-07-13 A kind of heat-exchange system for kitchen use

Publications (1)

Publication Number Publication Date
CN208653278U true CN208653278U (en) 2019-03-26

Family

ID=65784512

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201821120835.0U Withdrawn - After Issue CN208653278U (en) 2018-07-13 2018-07-13 A kind of heat-exchange system for kitchen use

Country Status (1)

Country Link
CN (1) CN208653278U (en)

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