CN208485862U - Integral type fruit vinegar preparation facilities - Google Patents
Integral type fruit vinegar preparation facilities Download PDFInfo
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- CN208485862U CN208485862U CN201821168492.5U CN201821168492U CN208485862U CN 208485862 U CN208485862 U CN 208485862U CN 201821168492 U CN201821168492 U CN 201821168492U CN 208485862 U CN208485862 U CN 208485862U
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- China
- Prior art keywords
- fermenting cellar
- purge chamber
- feeding channel
- fruit vinegar
- integral type
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Abstract
The utility model discloses a kind of integral type fruit vinegar preparation facilities, including purge chamber, feeding channel, fermenting cellar and homogeneous room；The device is simple, can complete to clean, dry, squeezes the juice, filtering, fermenting, refined filtration, sterilization, the entire fruit vinegar production of homogeneous, at low cost, low energy consumption.
Description
Technical field
The utility model relates to food processing fields, more particularly to a kind of integral type fruit vinegar preparation facilities.
Background technique
Fruit vinegar is using fruit as primary raw material, and one kind made of being brewed using modern biotechnology is full of nutrition, flavor is excellent
Good sour seasoning.It has the alimentary health-care function of fruit and vinegar concurrently, therefore popular among consumers, still, raw at present
Producing the fruit vinegar process units of fruit vinegar, that there is also production capacities in the actual production process is low, and equipment investment is big, problem at high cost, therefore
Need to design a kind of novel integrated fruit vinegar process units to solve the above problems.
Utility model content
To solve defect in the prior art, the utility model provides integral type fruit vinegar preparation facilities, and device is simple, can
It is cleaned, dried, squeezed the juice, filter, fermented, refined filtration, sterilization, the entire fruit vinegar production of homogeneous with completion, at low cost, low energy consumption.
Specifically, the utility model provides a kind of integral type fruit vinegar preparation facilities, including purge chamber 1, feeding channel 8,
Fermenting cellar 10 and homogeneous room 19, which is characterized in that
1 middle part of purge chamber horizontal at least two rolls hairbrush 5 in the same direction；There is water pipe on the side wall of the purge chamber 1
Mouth 3 and air hose mouth 4；1 lower part of purge chamber horizontal at least two rotating bar 2 in the same direction；The sidewall bottom of the purge chamber 1 has
Water outlet 6；The bottom of the purge chamber 1 is baffle door 7；
This implements the cleaning of novel integral type fruit vinegar preparation facilities, is that fruit is put into purge chamber, is put by hose nozzle
Water, while rotating and rolling hairbrush and rotating bar, rotation scrub is carried out to fruit, baffle door and water outlet at this time closes simultaneously
It closes；After cleaning, water outlet is opened, sewage is flowed out from water outlet；Cleaning can be repeated several times until cleaning；After fruit is cleaned,
Air hose mouth outlet air, fruit superficial water is dried up；After the drying of fruit superficial water, baffle door is opened, and fruit enters feeding channel.It should
Cleaning eliminates manually, and using three-dimensional scrub mode, can be quickly clean by fruit, while being equipped with air hose mouth, fruit surface layer
Moisture can be quickly dried, and immediately enter next step, saved the time, kept the fresh of fruit.
The upper port of the feeding channel 8 is connected with the purge chamber 1, between the feeding channel 8 and the purge chamber 1
It is the baffle door 7；8 lower port of feeding channel has pressing device 9；
Fruit is squeezed after device crushing becomes jam by feeding channel enters fermenting cellar.The pressing device will directly be washed
Net fruit squeezing is not required in addition to increase equipment and manually, reduces the probability of secondary pollution, at the same one in place, be not required to more
A device.
The fermenting cellar 10 is connected with the lower port of the feeding channel 8, the fermenting cellar 10 and the feeding channel 8 it
Between be the pressing device 9；10 upper portion side wall of fermenting cellar has auto-folder plate 11, and the auto-folder plate 11 expands into
Plate is same as 10 internal cross section of fermenting cellar big and coplanar；The bottom of the fermenting cellar 10 is refined filtration film 16；It is described
The top of refined filtration film 16 has mobile filter screen 12；The mobile filter screen 12 is same as 10 internal cross section of fermenting cellar
Greatly, coplanar；10 inner top of fermenting cellar is equipped with flexible agitating device 13；There is gas treatment outside the fermenting cellar 10
Device 14；The flexible agitating device 13 is connected with the gas treatment equipment 14；Have on the flexible agitating device 13 and supplies
Stomata 15；The gas that the gas treatment equipment 14 is handled is discharged by the air vent 15 into the fermenting cellar 10；The hair
There is feed inlet 17 at the top of ferment room 10；
Jam into fermenting cellar is fallen on mobile filter screen, and fruit juice is flowed out from mesh, and pomace, which remains in, to be moved through
On strainer, mobile filter screen is moved up with pomace, shifts to the auto-folder plate of expansion, and will be in pomace together with auto-folder plate
Fruit juice extrude, mesh outflow of the fruit juice from mobile filter screen；All fruit juice is all fallen on refined filtration film, and stretch stirring dress at this time
It sets and protrudes under fruit juice liquid level, be stirred, while supplemental oxygen, fermentation strain can be added from feed inlet, and fruit juice starts to ferment
Achievement vinegar fermentation liquid.
The homogeneous room 19 is connected to 10 bottom of fermenting cellar；The homogeneous room 19 is connected to decompressor 20, described equal
19 bottom of matter room has heating Vltrasonic device 21, and sidewall bottom has discharge port 22.
After fermentation, decompressor is opened, so that homogeneous room is become negative pressure, the fruit vinegar fermentation liquid on refined filtration film is due to homogeneous
Negative pressure in room is filtered into homogeneous room, after the completion of suction filtration, is opened and is heated overtime device, and sterilizing and ultrasonic homogeneous are carried out, complete
At the fruit vinegar of homogeneous from discharge hole for discharge.
Further, the gas treatment equipment 14 further includes gas filter membrane.
Gas filter membrane can filter out miscellaneous bacteria and dust in air, so that fermentation will not be produced by being passed through the air of fermenting cellar
Raw pollution.
Further, the gas treatment equipment 14 further includes gas-heating apparatus.
Gas-heating apparatus makes the air for being passed through fermenting cellar have suitable temperature, is more advantageous to the progress of fermentation.
Further, the side wall of the fermenting cellar 10 and close to having slag notch 18 below the auto-folder plate 11.
Pomace can exclude from slag notch, can continue fruit squeezing, to obtain the fruit juice of demand.
" same as the fermenting cellar internal cross section big, coplanar " object for referring to description described in the utility model with
The internal cross section of fermenting cellar is equally big, and with the equidirectional placement of fermenting cellar internal cross section, i.e., described object is placed in fermentation
When room, it is considered as and the fermenting cellar cross-sectional direction is divided into two parts.
Detailed description of the invention
An example of the utility model integral type fruit vinegar preparation facilities is shown in Fig. 1
Description of symbols:
The purge chamber 1-；2- rotating bar；3- hose nozzle；4- air hose mouth；5- rolls hairbrush；6- water outlet；7- baffle door；8- enters
Expect channel；9- pressing device；10- fermenting cellar；11- auto-folder plate；12- moves filter screen；13- stretches agitating device；14- gas
Body processing unit；15- air vent；16- refined filtration film；17- feed inlet；18- slag notch；19- homogeneous room；20- decompressor；21-
Heat Vltrasonic device；22- discharge port.
Specific embodiment
In order to make the purpose of the utility model, technical solutions and advantages more clearly understood, below in conjunction with attached drawing and implementation
Example, the present invention will be further described in detail.It should be appreciated that specific embodiment described herein is only used to explain
The utility model is not used to limit the utility model.
Embodiment
Integral type fruit vinegar preparation facilities (such as Fig. 1), including purge chamber 1, feeding channel 8, fermenting cellar 10 and homogeneous room 19, institute
It states 1 middle part of purge chamber and horizontal at least two rolls hairbrush 5 in the same direction；There is hose nozzle 3 and air hose mouth on the side wall of the purge chamber 1
4；1 lower part of purge chamber horizontal at least two rotating bar 2 in the same direction；The sidewall bottom of the purge chamber 1 has water outlet 6；Institute
The bottom for stating purge chamber 1 is baffle door 7；
The upper port of the feeding channel 8 is connected with the purge chamber 1, between the feeding channel 8 and the purge chamber 1
It is the baffle door 7；8 lower port of feeding channel has pressing device 9；
The fermenting cellar 10 is connected with the lower port of the feeding channel 8, the fermenting cellar 10 and the feeding channel 8 it
Between be the pressing device 9；10 upper portion side wall of fermenting cellar has auto-folder plate 11, and the auto-folder plate 11 expands into
Plate is same as 10 internal cross section of fermenting cellar big and coplanar；The side wall of the fermenting cellar 10 and close to described automatic
There is slag notch 18 below folded sheet 11；The bottom of the fermenting cellar 10 is refined filtration film 16；The top of the refined filtration film 16, which has, to be moved
Dynamic filter screen 12；The mobile filter screen 12 is same as 10 internal cross section of fermenting cellar big, coplanar, in the fermenting cellar
10 can move up and down；10 inner top of fermenting cellar is equipped with flexible agitating device 13；There is gas outside the fermenting cellar 10
Processing unit 14；The flexible agitating device 13 is connected with the gas treatment equipment 14；Have on the flexible agitating device 13
There is air vent 15；The gas that the gas treatment equipment 14 is handled is discharged by the air vent 15 into the fermenting cellar 10；Institute
Stating gas treatment equipment 14 further includes gas filter membrane and gas-heating apparatus；There is feed inlet 17 at the top of the fermenting cellar 10；
The homogeneous room 19 is connected to 10 bottom of fermenting cellar；The homogeneous room 19 is connected to decompressor 20, described equal
19 bottom of matter room has heating Vltrasonic device 21, and sidewall bottom has discharge port 22.
This implements the cleaning of novel integral type fruit vinegar preparation facilities, is that fruit is put into purge chamber, is put by hose nozzle
Water, while rotating and rolling hairbrush and rotating bar, rotation scrub is carried out to fruit, baffle door and water outlet at this time closes simultaneously
It closes；After cleaning, water outlet is opened, sewage is flowed out from water outlet；Cleaning can be repeated several times until cleaning；After fruit is cleaned,
Air hose mouth outlet air, fruit superficial water is dried up；After the drying of fruit superficial water, baffle door is opened, and fruit enters feeding channel.It should
Cleaning eliminates manually, and using three-dimensional scrub mode, can be quickly clean by fruit, while being equipped with air hose mouth, fruit surface layer
Moisture can be quickly dried, and immediately enter next step, saved the time, kept the fresh of fruit.
Fruit is squeezed after device crushing becomes jam by feeding channel enters fermenting cellar.The pressing device will directly be washed
Net fruit squeezing is not required in addition to increase equipment and manually, reduces the probability of secondary pollution, at the same one in place, be not required to more
A device.
Jam into fermenting cellar is fallen on mobile filter screen, and fruit juice is flowed out from mesh, and pomace, which remains in, to be moved through
On strainer, mobile filter screen is moved up with pomace, shifts to the auto-folder plate of expansion, and will be in pomace together with auto-folder plate
Fruit juice extrude, mesh outflow of the fruit juice from mobile filter screen；All fruit juice is all fallen on refined filtration film, and stretch stirring dress at this time
It sets and protrudes under fruit juice liquid level, be stirred, while supplemental oxygen, fermentation strain can be added from feed inlet, and fruit juice starts to ferment
Achievement vinegar fermentation liquid.After fermentation, open decompressor, so that homogeneous room is become negative pressure, the fruit vinegar fermentation liquid on refined filtration film by
Negative pressure in homogeneous room is filtered into homogeneous room, after the completion of suction filtration, is opened addition and overtime device, is sterilized and surpassed
Sound homogeneous, the fruit vinegar for completing homogeneous come out from discharge port.Gas filter membrane can filter out miscellaneous bacteria and dust in air, so that logical
The air for entering fermenting cellar will not generate pollution to fermentation, and the air for being passed through fermenting cellar has suitable temperature, is more advantageous to
The progress of fermentation.Pomace can exclude from slag notch, can continue fruit squeezing, to obtain the fruit juice of demand.
In addition, it should also be noted that, the positional terms such as front, back, left, right, up, down in the utility model embodiment,
Only relative concept or normal operating condition are reference each other, and be should not be regarded as restrictive.Below in conjunction with tool
The realization of the utility model is described in detail in body embodiment.
Embodiment described above, only specific embodiment of the present invention, but the protection scope of the utility model is not
It is confined to this, anyone skilled in the art within the technical scope disclosed by the utility model, can readily occur in
Various equivalent modifications, replacement and improvement etc., these modifications, replacement and improvement should all cover the protection model in the utility model
Within enclosing.Therefore, the protection scope of the utility model should be subject to the protection scope in claims.
Claims (4)
1. a kind of integral type fruit vinegar preparation facilities, including purge chamber (1), feeding channel (8), fermenting cellar (10) and homogeneous room
(19), which is characterized in that
Horizontal at least two hairbrush (5) are rolled in the same direction in the middle part of the purge chamber (1)；There is water on the side wall of the purge chamber (1)
Nozzle (3) and air hose mouth (4)；Purge chamber (1) lower part horizontal at least two rotating bar (2) in the same direction；The purge chamber (1)
Sidewall bottom has water outlet (6)；The bottom of the purge chamber (1) is baffle door (7)；
The upper port of the feeding channel (8) is connected with the purge chamber (1), the feeding channel (8) and the purge chamber (1)
Between be the baffle door (7)；Feeding channel (8) lower port has pressing device (9)；
The fermenting cellar (10) is connected with the lower port of the feeding channel (8), the fermenting cellar (10) and the feeding channel
It (8) is the pressing device (9) between；Fermenting cellar (10) upper portion side wall has auto-folder plate (11), the automatic folding
Lamination (11) expands into plate, same as the fermenting cellar (10) internal cross section big and coplanar；The fermenting cellar (10)
Bottom is refined filtration film (16)；The top of the refined filtration film (16) has mobile filter screen (12)；The mobile filter screen (12) and institute
It is same big, coplanar to state fermenting cellar (10) internal cross section；Fermenting cellar (10) inner top is equipped with flexible agitating device
(13)；There are gas treatment equipment (14) outside the fermenting cellar (10)；At the flexible agitating device (13) and the gas
Device (14) are managed to be connected；There are air vent (15) on the flexible agitating device (13)；Gas treatment equipment (14) processing
Gas discharged into the fermenting cellar (10) by the air vent (15)；There is feed inlet at the top of the fermenting cellar (10)
(17)；
The homogeneous room (19) is connected to the fermenting cellar (10) bottom；The homogeneous room (19) is connected to decompressor (20), institute
Stating homogeneous room (19) bottom has heating Vltrasonic device (21), and sidewall bottom has discharge port (22).
2. integral type fruit vinegar preparation facilities according to claim 1, which is characterized in that the gas treatment equipment (14) is also
Including gas filter membrane.
3. integral type fruit vinegar preparation facilities according to claim 1, which is characterized in that the gas treatment equipment (14) is also
Including gas-heating apparatus.
4. integral type fruit vinegar preparation facilities according to claim 1, which is characterized in that the side wall of the fermenting cellar (10) is simultaneously
There are slag notch (18) below close to the auto-folder plate (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821168492.5U CN208485862U (en) | 2018-07-23 | 2018-07-23 | Integral type fruit vinegar preparation facilities |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821168492.5U CN208485862U (en) | 2018-07-23 | 2018-07-23 | Integral type fruit vinegar preparation facilities |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208485862U true CN208485862U (en) | 2019-02-12 |
Family
ID=65246589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821168492.5U Expired - Fee Related CN208485862U (en) | 2018-07-23 | 2018-07-23 | Integral type fruit vinegar preparation facilities |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208485862U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113755299A (en) * | 2021-08-26 | 2021-12-07 | 镇江刘恒记食品有限公司 | Cooking device for fruit vinegar fermentation |
| CN114703036A (en) * | 2022-03-24 | 2022-07-05 | 林永龙 | Vinegar processing technology |
-
2018
- 2018-07-23 CN CN201821168492.5U patent/CN208485862U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113755299A (en) * | 2021-08-26 | 2021-12-07 | 镇江刘恒记食品有限公司 | Cooking device for fruit vinegar fermentation |
| CN114703036A (en) * | 2022-03-24 | 2022-07-05 | 林永龙 | Vinegar processing technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190212 Termination date: 20190723 |