CN208354487U - Conducive to the fermenting cellar for improving tea leaf fermentation uniformity coefficient - Google Patents

Conducive to the fermenting cellar for improving tea leaf fermentation uniformity coefficient Download PDF

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Publication number
CN208354487U
CN208354487U CN201721745730.XU CN201721745730U CN208354487U CN 208354487 U CN208354487 U CN 208354487U CN 201721745730 U CN201721745730 U CN 201721745730U CN 208354487 U CN208354487 U CN 208354487U
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CN
China
Prior art keywords
fermenting cellar
stirring
cylinder
fermentation
conducive
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201721745730.XU
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Chinese (zh)
Inventor
李忠华
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Yunnan Tea Ancestral Tea Industry Co Ltd
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Yunnan Tea Ancestral Tea Industry Co Ltd
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Priority to CN201721745730.XU priority Critical patent/CN208354487U/en
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Expired - Fee Related legal-status Critical Current
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Abstract

The utility model discloses a kind of conducive to the fermenting cellar for improving tea leaf fermentation uniformity coefficient, it is internally provided with fermentor, the fermentor includes horizontal fermentation cylinder and the power device for driving fermentation cylinder rotation, the cylinder of the fermentation cylinder is gas-permeable nets, more than two stirring rods are fixed on the cylinder inboard wall, stirring ball is provided between adjacent stirring rod, the stirring ball is connected on cylinder inboard wall by connecting rope;The fermentor is evenly spaced in fermenting cellar in array, and the bottom of fermenting cellar is provided with the gas dispersion case being connected with air blower gas outlet, and the part that the gas dispersion case is located at below fermentor is provided with venthole.Fermentor in the application can rotate under the drive of power device, to realize automatic turning heap operation, reduce labor intensity, improve production efficiency.

Description

Conducive to the fermenting cellar for improving tea leaf fermentation uniformity coefficient
Technical field
The utility model relates to tea processing field, and in particular to conducive to the fermenting cellar for improving tea leaf fermentation uniformity coefficient.
Background technique
Tealeaves is the tender leaf of a kind of shrub or dungarunga, is a kind of distinctive famous drink of China.It is more rich in tea in tealeaves The nutrients such as phenol, chlorophyll, beta carotene, tea polysaccharide, y-aminobutyric acid, have anti-cancer, beautifying face and moistering lotion, anti-aging, Reducing blood lipid, hypoglycemic, anti-oxidant, raising immunity and other effects, therefore receive the widespread love of people.The tea kinds in China It very much, mainly include green tea, black tea, dark green tea, white tea, oolong tea etc., wherein black tea, dark green tea, white tea, oolong tea are fermentation Tea.
Fermented tea, refer to has the process of fermentation in the manufacturing process of tealeaves.The preparation section of fermented tea generally includes: withering It withers, rub and cut, ferment, drying, suppressing.And fermentation procedure is a very important ring in fermented tea manufacturing process, fermentation procedure The quality of fermented tea can be directly affected.Now current tea leaf fermentation is usually that tealeaves pile fermentation is fermented on the ground, is fermented Tea heap is stirred in timing in the process, and controls the temperature in environment, and the temperature of guarantee yeasting each section as far as possible is consistent. But control fermenting cellar temperature humidity is eventful in the prior art is directly passed through hot wind or the refrigeration of setting heating wherein thereto Device, when fermenting cellar area is larger, each section temperature is difficult always in fermenting cellar, to will cause with a collection of tea leaf fermentation journey Degree is different, thus the problem for keeping product quality different.
Utility model content
The purpose of this utility model is to provide a kind of conducive to the fermenting cellar for improving tea leaf fermentation uniformity coefficient, solves existing Technology due in fermenting cellar each section temperature be difficult to unanimously make tea leaf fermentation degree different, it is irregular not to eventually lead to product quality Neat problem.
In order to solve the above technical problems, the utility model uses following technical scheme:
A kind of fermenting cellar conducive to raising tea leaf fermentation uniformity coefficient, is internally provided with fermentor, the fermentor includes The cylinder of horizontal fermentation cylinder and the power device for driving fermentation cylinder rotation, the fermentation cylinder is gas-permeable nets, on the cylinder inboard wall More than two stirring rods are fixed with, stirring ball is provided between adjacent stirring rod, the stirring ball is connected to cylinder by connecting rope On internal wall;
The fermentor is evenly spaced in fermenting cellar in array, and the bottom of fermenting cellar is provided with and air blower gas outlet phase Gas even disperses case, and the part that the gas dispersion case is located at below fermentor is provided with venthole.
Fermentor in the application includes power device and fermentation cylinder, adjusts indoor temperature of fermenting first in fermentation process And humidity, tealeaves is placed in fermentation cylinder and is fermented, and time opening power device, fermentation cylinder is rotated, realizes certainly Dynamic turning operation.
During fermentation cylinder is rotated, tealeaves can also rotate with it in fermenter, and stirring rod can will ferment The block material stirred in bucket is broken up, so that turning operation is more abundant.In addition, since tealeaves density is relatively small and ferments Certain humidity and viscosity are had in journey, may be sticked on the side wall of fermentation cylinder, are even also difficult under gravity It is separated with fermentation cylinder side wall, so it is provided with stirring ball, since stirring ball is made into for the biggish material of metal isodensity, so Fermentation cylinder rotation process in stirring ball relative position under the action of gravity and centrifugal force can change, thus drive tealeaves with The cylinder that ferments separates, so that turning effect is more preferable.
But it is noted that due to being connected between stirring ball and fermentation cylinder by connecting rope, to avoid stirring ball and stirring Wrapping phenomena occurs between bar or adjacent stirring ball, connecting line cannot be too long, between adjacent stirring ball or stirring ball and stirring rod It should be avoided and contact with each other.
The multiple fermentors of setting in fermenting cellar, and the cylinder for the cylinder that ferments is gas-permeable nets, it can be indoor by control fermentation Temperature and humidity controls the temperature and humidity in fermentor, compares self-existent multiple fermentation cylinders, what same wholesale ferment obtained The attenuation degree of tealeaves is more uniform.In addition, when the temperature humidity of control fermenting cellar, it can be certain by being passed through into fermenting cellar The gas of humidity and temperature, to make to ferment, temperature and humidity throughout the room is relatively uniform, and setting gas disperses case, disperses case top Portion is covered with venthole, but operates in order to facilitate the operation of person, and setting pedestrian passage is also needed between adjacent fermentor, so There is no venthole at pedestrian passage.
Preferably, the stirring rod surface is provided with stirring bar, the angle between the stirring bar and stirring rod exists 30-60℃。
Tealeaves can more be broken up, turning is more abundant, and effect is more preferable.
Preferably, the stirring ball surface is provided with stirring block, the sectional area of the stirring block is along far from stirring ball The direction of the centre of sphere is gradually reduced.
The setting of stirring block can increase the frictional force between stirring ball and tealeaves, and opposite become occurs in the position of stirring ball It during change, can rub with the side wall of tealeaves or the cylinder that ferments, the tealeaves sticked on fermentation cylinder can be scraped, be promoted Tealeaves is sufficiently fermented.
Preferably, being provided with elastic cushion on stirring ball between adjacent stirring block.
If the distance between adjacent stirring block is smaller, tealeaves equally easy to attach, so setting elastic cushion, elastic cushion It can be compressed under the effect of the pressure, pressure can expand again after eliminating, and the tealeaves for adhering to surface is fallen.
Preferably, top is evenly distributed with more than two skylights, cover board is provided on the skylight.
Skylight is arranged in top, and when room temperature is relatively low, when outside is sunny, the sun can be irradiated into fermenting cellar, Can use the indoor temperature of part solar energy raising fermentation in cover plate lid, can will play shading when not needing solar energy Effect.
Preferably, being provided with temperature sensor in the fermenting cellar and outside fermenting cellar, also set in the fermenting cellar It is equipped with heater and refrigerating plant, the temperature sensor, heater and refrigerating plant are connected with single-chip microcontroller.
Temperature sensor detects room temperature and outdoor temperature, when room temperature lower than setting value lower than outdoor temperature or When room temperature is higher than setting value higher than outdoor temperature, outdoor temperature is introduced directly into interior, room temperature reaches setting value.
When room temperature and outdoor temperature are below setting value, start heater;When room temperature and outdoor temperature all When higher than setting value, start refrigerating plant.
Preferably, the single-chip microcontroller is connected with ventilation fan, the ventilation fan is located on the side wall of fermenting cellar.
When needing outdoor air being introduced into interior, single-chip microcontroller controls ventilation fan and starts to work.
Compared with prior art, the beneficial effects of the utility model are at least one of following:
Fermentor can rotate under the drive of power device, to realize automatic turning heap operation, reduce labor intensity, mention High efficiency.
The setting of stirring rod and stirring ball is so that boring in fermenter can adequately be stirred in fermenter, and turning is more Sufficiently, to keep ferment effect more preferable.
The cylinder of fermentation cylinder is gas-permeable nets, can be with the temperature and humidity inside and outside holding cylinder always, so that same Batch fermentation Tea leaf fermentation degree it is identical.
Detailed description of the invention
Fig. 1 is the outside schematic diagram of the utility model fermenting cellar.
Fig. 2 is the structural schematic diagram of the utility model fermentor.
Fig. 3 is the cross-sectional view that the utility model stirs ball.
Specific embodiment
In order to make the purpose of the utility model, technical solutions and advantages more clearly understood, below in conjunction with attached drawing and implementation Example, the present invention will be further described in detail.It should be appreciated that specific embodiment described herein is only used to explain The utility model is not used to limit the utility model.
Embodiment 1:
A kind of fermenting cellar conducive to raising tea leaf fermentation uniformity coefficient is present embodiments provided, as shown in Figs. 1-2, inside is set It is equipped with fermentor, the fermentor includes the power device that horizontal fermentation cylinder 1 and drive fermentation cylinder 1 rotate, the fermentation cylinder 1 Cylinder is gas-permeable nets, and more than two stirring rods 2 are fixed on the cylinder inboard wall, are provided with stirring ball between adjacent stirring rod 2 3, the stirring ball 3 is connected on cylinder inboard wall by connecting rope 4;
The fermentor is evenly spaced in fermenting cellar in array, and the bottom of fermenting cellar is provided with and air blower gas outlet phase Gas even disperses case, and the part that the gas dispersion case is located at below fermentor is provided with venthole.
Fermentor in the application includes power device and fermentation cylinder 1, adjusts indoor temperature of fermenting first in fermentation process Tealeaves is placed in fermentation cylinder 1 and ferments by degree and humidity, and time opening power device, rotates fermentation cylinder 1, real Existing automatic turning heap operation.
During fermentation cylinder 1 is rotated, tealeaves can also rotate with it in fermenter, and stirring rod 2 can will sent out The block material stirred in ferment bucket is broken up, so that turning operation is more abundant.In addition, since tealeaves density is relatively small and ferments Certain humidity and viscosity are had in the process, may be sticked on the side wall of fermentation cylinder 1, it is even also difficult under gravity To be separated with fermentation 1 side wall of cylinder, so it is provided with stirring ball 3, since stirring ball 3 is that the biggish material of metal isodensity is made into, So relative position can change under the action of stirring ball 3 is in gravity and centrifugal force in 1 rotation process of cylinder that ferments, thus band Dynamic tealeaves is separated with fermentation cylinder 1, so that turning effect is more preferable.
But it is noted that due to being connected between stirring ball 3 and fermentation cylinder 1 by connecting rope 4, for avoid stirring ball 3 with Wrapping phenomena occurs between stirring rod 2 or adjacent stirring ball 3, connecting line cannot be too long, and adjacent stirring ball 3 or stirring and are stirred ball 3 Mixing, which should be avoided between bar 2, contacts with each other.
The multiple fermentors of setting in fermenting cellar, and the cylinder for the cylinder 1 that ferments is gas-permeable nets, it can be indoor by control fermentation Temperature and humidity controls the temperature and humidity in fermentor, compares self-existent multiple fermentation cylinders 1, what same wholesale ferment obtained The attenuation degree of tealeaves is more uniform.In addition, when the temperature humidity of control fermenting cellar, it can be certain by being passed through into fermenting cellar The gas of humidity and temperature, to make to ferment, temperature and humidity throughout the room is relatively uniform, and setting gas disperses case, disperses case top Portion is covered with venthole, but operates in order to facilitate the operation of person, and setting pedestrian passage is also needed between adjacent fermentor, so There is no venthole at pedestrian passage.
Embodiment 2:
The present embodiment on the basis of embodiment 1, further defines: 2 surface of stirring rod is provided with stirring bar, institute The angle between stirring bar and stirring rod 2 is stated at 30-60 DEG C.
Tealeaves can more be broken up, turning is more abundant, and effect is more preferable.
Embodiment 3:
The present embodiment on the basis of embodiment 1, further defines: 3 surface of stirring ball is provided with stirring block 31, The sectional area of the stirring block 31 is gradually reduced along the direction far from stirring 3 centre of sphere of ball.
The setting of stirring block 31 can increase the frictional force between stirring ball 3 and tealeaves, and phase occurs in the position of stirring ball 3 It during variation, can rub, the tealeaves sticked on fermentation cylinder 1 can be scraped with the side wall of tealeaves or the cylinder 1 that ferments Under, promote tealeaves sufficiently to be fermented.
Embodiment 4:
The present embodiment further defines on the basis of embodiment 3: setting on the stirring ball 3 between adjacent stirring block 31 It is equipped with elastic cushion 32.
If the distance between adjacent stirring block 31 is smaller, tealeaves equally easy to attach, so setting elastic cushion 32, bullet Property pad 32 can be compressed under the effect of the pressure, pressure eliminate after again can expand, make surface adhere to tealeaves fall.
Embodiment 5:
The present embodiment on the basis of embodiment 1, further defines: top is evenly distributed with more than two skylights 5, institute It states and is provided with cover board on skylight.
Skylight is arranged in top, and when room temperature is relatively low, when outside is sunny, the sun can be irradiated into fermenting cellar, Can use the indoor temperature of part solar energy raising fermentation in cover plate lid, can will play shading when not needing solar energy Effect.
Embodiment 6:
The present embodiment on the basis of embodiment 1, further defines: being provided in the fermenting cellar and outside fermenting cellar Temperature sensor is additionally provided with heater and refrigerating plant, the temperature sensor, heater and refrigeration dress in the fermenting cellar It sets and is connected with single-chip microcontroller.
Temperature sensor detects room temperature and outdoor temperature, when room temperature lower than setting value lower than outdoor temperature or When room temperature is higher than setting value higher than outdoor temperature, outdoor temperature is introduced directly into interior, room temperature reaches setting value.
When room temperature and outdoor temperature are below setting value, start heater;When room temperature and outdoor temperature all When higher than setting value, start refrigerating plant.
Embodiment 7:
The present embodiment further defines on the basis of embodiment 6: the single-chip microcontroller is connected with ventilation fan, described to change Gas fan is located on the side wall of fermenting cellar.
When needing outdoor air being introduced into interior, single-chip microcontroller controls ventilation fan and starts to work.
Although reference be made herein to the utility model is described in multiple explanatory embodiments of the utility model, still, It should be understood that those skilled in the art can be designed that a lot of other modification and implementations, these modifications and implementations It will fall within scope and spirit disclosed in the present application.More specifically, it discloses in the application, drawings and claims In range, can building block to theme combination layout and/or layout carry out a variety of variations and modifications.In addition to building block And/or outside the modification and improvement of layout progress, to those skilled in the art, other purposes also be will be apparent.

Claims (7)

1. a kind of conducive to the fermenting cellar for improving tea leaf fermentation uniformity coefficient, it is characterised in that: be internally provided with fermentor, the hair Ferment device includes horizontal fermentation cylinder (1) and the power device for driving fermentation cylinder (1) rotation, and the cylinder of fermentation cylinder (1) is ventilative Net is fixed with more than two stirring rods (2) on the cylinder inboard wall, and stirring ball (3), institute are provided between adjacent stirring rod (2) Stirring ball (3) is stated to be connected on cylinder inboard wall by connecting rope (4);
The fermentor is evenly spaced in fermenting cellar in array, and the bottom of fermenting cellar is provided with to be connected with air blower gas outlet Gas disperses case, and the part that the gas dispersion case is located at below fermentor is provided with venthole.
2. the fermenting cellar according to claim 1 for being conducive to improve tea leaf fermentation uniformity coefficient, which is characterized in that the stirring Bar (2) surface is provided with stirring bar, and the angle between the stirring bar and stirring rod (2) is at 30-60 DEG C.
3. the fermenting cellar according to claim 1 for being conducive to improve tea leaf fermentation uniformity coefficient, which is characterized in that the stirring Ball (3) surface is provided with stirring block (31), and the direction of separate stirring ball (3) centre of sphere in sectional area edge of the stirring block (31) is gradually Reduce.
4. the fermenting cellar according to claim 3 for being conducive to improve tea leaf fermentation uniformity coefficient, which is characterized in that adjacent stirring Elastic cushion (32) are provided on stirring ball (3) between block (31).
5. the fermenting cellar according to claim 1 for being conducive to improve tea leaf fermentation uniformity coefficient, which is characterized in that top is uniform It is distributed with more than two skylights (5), is provided with cover board on the skylight (5).
6. the fermenting cellar according to claim 1 for being conducive to improve tea leaf fermentation uniformity coefficient, which is characterized in that the fermentation It is provided with temperature sensor outside indoor and fermenting cellar, heater and refrigerating plant, the temperature are additionally provided in the fermenting cellar Degree sensor, heater and refrigerating plant are connected with single-chip microcontroller.
7. the fermenting cellar according to claim 6 for being conducive to improve tea leaf fermentation uniformity coefficient, which is characterized in that the monolithic Machine is connected with ventilation fan, and the ventilation fan is located on the side wall of fermenting cellar.
CN201721745730.XU 2017-12-14 2017-12-14 Conducive to the fermenting cellar for improving tea leaf fermentation uniformity coefficient Expired - Fee Related CN208354487U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201721745730.XU CN208354487U (en) 2017-12-14 2017-12-14 Conducive to the fermenting cellar for improving tea leaf fermentation uniformity coefficient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201721745730.XU CN208354487U (en) 2017-12-14 2017-12-14 Conducive to the fermenting cellar for improving tea leaf fermentation uniformity coefficient

Publications (1)

Publication Number Publication Date
CN208354487U true CN208354487U (en) 2019-01-11

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ID=64913812

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201721745730.XU Expired - Fee Related CN208354487U (en) 2017-12-14 2017-12-14 Conducive to the fermenting cellar for improving tea leaf fermentation uniformity coefficient

Country Status (1)

Country Link
CN (1) CN208354487U (en)

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CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20190111

Termination date: 20201214