Convection current molecule cooking machine
The utility model belongs to diet product heating art, and in particular to a kind of convection current molecule cooking machine.
Diet product, such as common milk or beverage, it is most of in order to meet the dietary requirements of people especially in winter
After needing heating, then drink.
Currently, the most common heating method, by milk or beverage embryo lead-in cup, then in mode water, by water temperature
Control, to realize the heating of milk or beverage.However, water during heating, has the following deficiencies:
1), when water temperature does not reach boiling point, mobility is poor, it may appear that local temperature is higher, and local temperature is lower
The phenomenon that, to can not uniformly heat to milk or beverage, cause the time of heating long, and energy loss is big；
2) if after, waiting water boilings, although mobility has and (is heated evenly), milk or beverage at this time is in
Over-heating state is easy to scald one's hand when on the one hand taking, on the other hand since temperature is excessively high, can not directly drink, can not
Meet present people's life and saves the requirement gathered fastly.
Summary of the invention
Technical problem to be solved in the utility model be overcome the deficiencies of the prior art and provide it is a kind of improved to flow point
Sub- cooking machine can realize cellular convection in heat medium not boiling, to quickly and uniformly realize diet product
Heating, and temperature-controllable, conveniently take, will not scald one's hand, meanwhile, it is capable of direct drinking after taking-up, meet very much present people's life
The requirement gathered is saved fastly.
In order to solve the above technical problems, the utility model adopts the following technical solution:
A kind of convection current molecule cooking machine comprising pedestal, the shell for being set on the base and there is opening up solute space
Body, the housing for being located at shell nozzle portion and for being located at the heating device that is heated of heat medium in shell, wherein
It is additionally provided in shell for placing heated and with the convection current frame of convection holes, convection current molecule cooking machine further includes being located at
Enabled in shell heat medium flow rabbling mechanism and can be according to heat medium or the temperature intelligence of heated
It can control the control system of heating device work, wherein the heating positioned at convection current frame upper and lower is situated between under the drive of rabbling mechanism
Matter carries out convective exchange from convection holes and forms circulation.
Preferably, convection current frame include be horizontally set in shell and the convection-plate for placing heated, from convection current
The bottom of plate extends to housing bottom and forms the annular sleeve of bottom-open surrounding closure, and wherein convection holes are arranged in convection-plate
On, under the drive of rabbling mechanism, heat medium flows through convection-plate from annular sleeve periphery upwards, then flows into annular from convection-plate
In set and annular sleeve periphery, which is flowed back to, from bottom forms circulation.
Preferably, annular sleeve is located at the middle part of convection-plate, and is equipped with notch in annular sleeve bottom, the notch have it is multiple, and
It is circumferentially distributed around annular sleeve, after heat medium flows into annular sleeve, flowed out from notch to annular sleeve periphery.
It is according to the present utility model one specific implementation and preferred aspect, rabbling mechanism include motor, magnetic rotor and
Positioned at annular sleeve bottom and the magnetic force turbolator that can be rotated with the rotation of magnetic rotor.
Preferably, motor and magnetic rotor are hidden in pedestal, and rabbling mechanism further includes the electricity for powering to motor
Another specific implementation according to the present utility model and preferred aspect, control system include adding for detecting in shell
The sensor of heat medium temperature or product temperature to be heated, the information for capableing of receiving sensor manipulate the processing of heating device start and stop
Preferably, processing unit include can the wired or wireless receiver being connected to sensor signal, with receiver phase
Connection and it can show and be arranged the user terminal of acid extraction and user terminal is connected with heating device
Processor, wherein user terminal can be with set target value, when heating medium temperature or product temperature to be heated reach setting target
After value or when heating time reaches target value, processor assigns stopping heating instructions to heating device.
Preferably, user terminal is controlled by the electronic product of APP program.
In addition, the mounting groove being recessed inwardly from bottom surface is arranged in housing bottom, heating device includes matching with mounting groove
Electric heating plate.
Preferably, pedestal includes bottom plate, from the periphery of the bottom plate gradually smaller taper platform support portion of outer diameter from bottom to top, shell
Body bottom is erected on taper platform support portion.
Due to the implementation of above technical scheme, the utility model has the advantages that compared with prior art
The utility model can realize cellular convection in heat medium not boiling, to quickly and uniformly realize drink
The heating of product, and temperature-controllable are eaten, conveniently takes, will not scald one's hand, meanwhile, it is capable of direct drinking after taking-up, meet very much now
People's life saves the requirement gathered fastly.
Detailed description of the invention
Fig. 1 be the utility model convection current molecule cooking machine half-section diagram (arrow refers to the stream of heat medium in figure
Fig. 2 is the decomposition diagram of Fig. 1；
Fig. 3 is the control system operation principle schematic diagram of the utility model convection current molecule cooking machine；
Wherein: 1, pedestal；10, bottom plate；11, taper platform support portion；2, shell；3, housing；4, heating device；40, electricity adds
Hot plate；5, convection current frame；50, convection holes；51, convection-plate；52, annular sleeve；52a, notch；6, rabbling mechanism；60, motor；61, magnetic
Power rotor；62, magnetic force turbolator；7, control system；70, sensor；71, processing unit；710, receiver；711, user is whole
End；712, processor；X, hot product (milk) to be added.
As shown in Figure 1 to Figure 3, according to the convection current molecule cooking machine of the present embodiment comprising pedestal 1 is arranged on pedestal 1
And with opening up solute space shell 2, be located at 2 opening portion of shell housing 3, for be located at shell 2 in heat
Heating device 4 that medium is heated is arranged in shell 2 for placing heated X and with the convection current of convection holes 50
Frame 5, enabled in shell 2 heat medium flow rabbling mechanism 6 and can be according to heat medium or material to be heated
The control system 7 that the temperature intelligent control heating device 4 of product X works, wherein being located at convection current frame 5 under the drive of rabbling mechanism 6
The heat medium of upper and lower carries out convective exchange from convection holes 50 and forms circulation.
Specifically, pedestal 1 includes bottom plate 10, from the periphery of bottom plate 10, the gradually smaller taper platform of outer diameter is supported from bottom to top
Portion 11,2 bottom of shell are erected on taper platform support portion 11.
In this example, the mounting groove 20 that is recessed inwardly from bottom surface is set in 2 bottom of shell, heating device 4 includes and mounting groove
20 electric heating plates 40 to match.
Convection current frame 5 include be horizontally set in shell 2 and the convection-plate 51 for placing heated X, from convection-plate
51 bottom extends to 2 bottom of shell and forms the annular sleeve 52 of bottom-open surrounding closure, and wherein convection holes 50 are arranged right
In flowing plate 51, under the drive of rabbling mechanism 6, heat medium flows through convection-plate 51 from 52 periphery of annular sleeve upwards, then from right
Flowing plate 51, which flows into annular sleeve 52 and flows back to 52 periphery of annular sleeve from bottom, forms circulation.
Annular sleeve 52 is located at the middle part of convection-plate 51, and is equipped with notch 52a in 52 bottom of annular sleeve, and notch 52a has more
It is a and circumferentially distributed around annular sleeve 52, after heat medium flows into annular sleeve 52, from notch 52a to 52 periphery of annular sleeve
Rabbling mechanism 6 includes motor 60, magnetic rotor 61 and is located at 52 bottom of annular sleeve and can be with magnetic rotor
61 rotation and rotate magnetic force turbolator 62, the battery component 63 for powering to motor 60.Its main principle is exactly magnetic
In this example, motor 60, magnetic rotor 61 and battery component 63 hide the taper platform support portion 11 in pedestal 1
It is interior.Adequate cause space.
Control system 7 includes for detecting sensor 70, the energy of heating medium temperature or product temperature to be heated in shell 2
The processing unit 71 of information manipulation 4 start and stop of heating device of enough receiving sensors 70.
Processing unit 71 includes being capable of wired or wireless receiver 710 and receiver 710 with 70 signal communication of sensor
It is connected and can shows and be arranged the user terminal 711 of acid extraction and by user terminal 711 and heating device
4 processors 712 being connected, wherein user terminal 711 can be with set target value, when heating medium temperature or hot product temperature to be added
When degree reaches after set target value or heating time reaches target value, processor 712 assigns stopping heating to heating device 4
The user terminal is controlled by the electronic product of APP program.Such as mobile phone, pad.
In addition, heat medium employed in this example is water.
The operating process of the present embodiment is as follows:
It in the milk embryo lead-in cup that needs are heated, and is placed on the convection current frame below of aqueous position, so that under cup
Portion covers housing as in water, is then turned on heating device, while under the action of magnetic agitation, by water from outside convection current frame
Lateral inner cavity, is then outwardly formed circulation by inner cavity again, to uniformly heat to milk in cup, then according to water
The heating time of temperature or milk temperature or setting, heating device are automatically stopped heating, open housing, cup of directly taking,
And it drinks.
Using the convection current molecule cooking machine of the present embodiment, have the advantage that
1), cellular convection can be realized in heat medium not boiling, to quickly and uniformly realize diet product
Heating, while reducing energy consumption；
2), temperature-controllable is conveniently taken, and will not be scalded one's hand, then, capable of direct drinking after taking-up, meets very much present people
Life saves the requirement gathered fastly.
The utility model is described in detail above, its object is to allow the personage for being familiar with this field technology can be much of that
It solves the content of the utility model and is implemented, do not limit the protection scope of the present invention, it is all practical according to this
Equivalent change or modification made by novel Spirit Essence should all cover within the protection scope of the present utility model.