CN207604854U - With structure improved oven - Google Patents
With structure improved oven Download PDFInfo
- Publication number
- CN207604854U CN207604854U CN201720359359.7U CN201720359359U CN207604854U CN 207604854 U CN207604854 U CN 207604854U CN 201720359359 U CN201720359359 U CN 201720359359U CN 207604854 U CN207604854 U CN 207604854U
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- oven
- heat
- food materials
- generating units
- baking
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- 230000000694 effects Effects 0.000 abstract description 8
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 230000005611 electricity Effects 0.000 abstract description 3
- 206010037660 Pyrexia Diseases 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 210000003491 Skin Anatomy 0.000 description 1
- 238000004939 coking Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
Abstract
One kind having structure improved oven, including：One oven, there is a baking vessel inside the oven, on in the baking vessel, downside is symmetrically each provided with a heat-generating units, the heat-generating units provide several electrothermal tubes with several parallel supporting racks and infrared lamp concatenation is fixed, when oven carries out food materials baking, by upper, the heat-generating units of lower both sides are generated thermal energy by electricity, heat is awarded on food materials via temperature caused by electrothermal tube and infrared lamp, and infrared lamp also has far infrared radiation response, it can go deep into the characteristic inside food materials by far infrared, it allows in food materials, outer layer can be simultaneously by uniform and comprehensive heating effect, and then allow food materials that can reach quick in the shortest time, uniformly heated effect；There is the technical program structure improved oven can effectively make full use of the energy, and save the time of food materials baking.
Description
Technical field
The utility model relates to a kind of oven, refers in particular to a kind of baking with structure improved comprising far infrared
Stove.
Background technology
In the prior art, a baking vessel is formed inside general electric oven structure, and several electric heating are provided in the baking vessel
Pipe, and middle frame is equipped with baking tray, places and toasts for food, but known electric oven generates heat when toasting food via electrothermal tube,
So that baking vessel is formed high temperature secret room, and then food is baked；But the structure of known electric oven has missing below：Traditional
Temperature of the electric oven in baking vessel at electrothermal tube is higher, is easy to cause the position of roast toasted different and generate
The phenomenon that uneven heating, and the known electric oven with electrothermal tube mode of heating, although it is quite high to toast indoor temperature,
But roast is only toasted in skin portion by high fever, and the high temperature of baking is difficult to be transmitted to roast internal layer immediately, and is formed
Outer ripe interior cold situation, if desired makes roast internal layer also can reach prepared food degree, then it is external again because by high fever baking time
It is long and cause coking that cannot eat.
Utility model content
The technical problem to be solved by the utility model is to be directed to above-mentioned missing existing in the prior art, one kind is provided
With structure improved oven.
One kind having structure improved oven, it includes：One oven, oven inside have a baking vessel, and outside one
Side is communicated with baking vessel is provided with an outer cover, and upper and lower side is symmetrically each provided with a heat-generating units in the baking vessel, the fever list
Member provides several electrothermal tubes with several parallel supporting racks and infrared lamp concatenation is fixed, wherein those electrothermal tubes and
Infrared lamp is intertwined, and is additionally provided with a Holder in the baking vessel between two heat-generating units, by above-mentioned knot
Structure can be constituted a kind of with structure improved oven.
The control of control heat-generating units temperature and time is provided on the outside of the oven as a further improvement of the utility model,
Device processed.
The effect of compareing prior art：It is the heat-generating units by upper and lower both sides by electricity when oven carries out the baking of food materials
Thermal energy is generated, awards heat on food materials via temperature caused by electrothermal tube and infrared lamp, and infrared lamp also has
Far infrared radiation response can go deep into the characteristic inside food materials by far infrared, allow the inside and outside layer of food materials can be simultaneously by uniform
And comprehensive heating effect, and then allow food materials that can reach quick, uniformly heated effect in the shortest time, it is effectively fully sharp
With the energy and save baking time.
Description of the drawings
Fig. 1 is the stereogram of the utility model.
Fig. 2 is the heat-generating units stereogram of the utility model.
Fig. 3 is the heat-generating units vertical view of the utility model.
Fig. 4 is another configuration status schematic diagram of heat-generating units of the utility model.
Fig. 5 is the schematic diagram for being cased with an outer tube outside the electrothermal tube of the utility model again.
Fig. 6 is the real use state schematic diagram of the utility model.
Symbolic indication in figure：
10 ovens；11 baking vessel；12 outer covers；13 controllers；14 Holders；20 heat-generating units；21 supporting racks；
22 electrothermal tubes；23 infrared lamps.
Specific implementation mode
To enable the purpose of this utility model, feature and effect to be more convenient for understanding and recognizing, attached drawing is coordinated to be described in detail below
It is as follows：
Refering to fig. 1,2 and coordinating Fig. 3, shown in 4, one kind having structure improved oven, it includes：One oven 10, this is roasting
The inside of stove 10 has a baking vessel 11, as shown in fig. 6, and communicated with baking vessel 11 in an outside and be provided with an outer cover 12, and be somebody's turn to do
Upper and lower side is symmetrically each provided with a heat-generating units 20 in baking vessel 11, and 10 outside of oven is provided with 20 temperature of control heat-generating units
Degree and the time controller 13, two heat-generating units 20 with several parallel supporting racks 21 provide several electrothermal tubes 22 with
And the concatenation of infrared lamp 23 is fixed, wherein those electrothermal tubes 22 and infrared lamp 23 are intertwined, the baking vessel
11 are additionally provided with a Holder 14 between two heat-generating units 20.
In addition, can all be cased with an outer tube again outside several electrothermal tubes 22 of the heat-generating units 20, as shown in Figure 5.
The utility model has the state of structure improved oven actual use, and shown in Fig. 1,6, which makes
Used time, it is on the Holder 14 that food materials are placed in baking vessel 11, then shuts outer cover 12, the operation control of controller 13 through outside
The baking temperature of two heat-generating units 20 of system and time, you can the baking for carrying out food materials, when oven 10 carries out the baking of food materials,
It is to be generated thermal energy by electricity by the heat-generating units 20 of upper and lower both sides, via warm caused by electrothermal tube 22 and infrared lamp 23
Degree awards heat on food materials, and infrared lamp 23 also has far infrared radiation response, can be goed deep into food materials by far infrared
The characteristic in portion allows the inside and outside layer of food materials can be simultaneously by uniform and comprehensive heating effect, and then allows food materials can be in the shortest time
Inside reach quick, uniformly heated effect, and avoid the generation of the burned situation in surface, effectively make full use of the energy and saves baking
Time.
The above, only a preferred embodiment of the utility model, cannot limit the utility model right with this
Claimed range；Equivalent changes and modifications made by all foundation present utility model application the scope of the claims, should all still fall within this
In the range of utility model patent is covered.
Claims (2)
1. one kind having structure improved oven, which is characterized in that include：One oven, the oven inside have a baking vessel,
And communicated with baking vessel in an outside and be provided with an outer cover, upper and lower side is symmetrically each provided with a heat-generating units in the baking vessel,
The heat-generating units provide several electrothermal tubes with several parallel supporting racks and infrared lamp concatenation is fixed, wherein described
Electrothermal tube and infrared lamp are intertwined, and being additionally provided with one between two heat-generating units in the baking vessel bears
Frame.
2. according to claim 1 have structure improved oven, which is characterized in that be provided with control on the outside of the oven
The controller of heat-generating units temperature and time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720359359.7U CN207604854U (en) | 2017-04-07 | 2017-04-07 | With structure improved oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720359359.7U CN207604854U (en) | 2017-04-07 | 2017-04-07 | With structure improved oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207604854U true CN207604854U (en) | 2018-07-13 |
Family
ID=62792112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720359359.7U Active CN207604854U (en) | 2017-04-07 | 2017-04-07 | With structure improved oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207604854U (en) |
-
2017
- 2017-04-07 CN CN201720359359.7U patent/CN207604854U/en active Active
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|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |