CN207590483U - A kind of vacuum and low temperature simmers cooking machine - Google Patents
A kind of vacuum and low temperature simmers cooking machine Download PDFInfo
- Publication number
- CN207590483U CN207590483U CN201720750976.XU CN201720750976U CN207590483U CN 207590483 U CN207590483 U CN 207590483U CN 201720750976 U CN201720750976 U CN 201720750976U CN 207590483 U CN207590483 U CN 207590483U
- Authority
- CN
- China
- Prior art keywords
- stainless steel
- steel shell
- control system
- system controller
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 46
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 42
- 239000010935 stainless steel Substances 0.000 claims abstract description 42
- 238000010438 heat treatment Methods 0.000 claims abstract description 27
- 239000000523 sample Substances 0.000 claims abstract description 12
- 238000007789 sealing Methods 0.000 claims description 25
- 229910000831 Steel Inorganic materials 0.000 claims 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims 1
- 239000010959 steel Substances 0.000 claims 1
- 239000000463 material Substances 0.000 description 13
- 235000013305 food Nutrition 0.000 description 12
- 238000007654 immersion Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- -1 heating tube Substances 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 230000008676 import Effects 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The utility model is related to low temperature to simmer machine technical field, it refers in particular to a kind of vacuum and low temperature and simmers cooking machine, including heating component and control assembly, heating component includes Stainless Steel Shell one, one lower part of Stainless Steel Shell is around equipped with perpendicular strip paddle hole, Stainless Steel Shell one is internally provided with brushless motor, thermoprobe, heating tube, water level probe and water circulation fan, control assembly includes Stainless Steel Shell two, two top of Stainless Steel Shell is equipped with master control system controller, two inside temperature control system controller of Stainless Steel Shell is with vacuumizing integrating device, water circulation fan drives rotation by the shaft of brushless motor, brushless motor, thermoprobe, heating tube is connected to temperature control system controller with water level probe, temperature control system controller is connected to master control system controller with vacuumizing integrating device.Heating tube is made to generate heat by controller input rated voltage, thermoprobe checks water temperature real time temperature in real time, and water temperature is accurately constant in set temperature.
Description
Technical field
The utility model is related to low temperature to simmer machine technical field, refers in particular to a kind of vacuum and low temperature and simmers cooking machine.
Background technology
It is in a manner that various energy are converted that immersion water cycle low temperature, which simmers machine, makes cold water temperature within a certain period of time
Raising becomes a kind of device of hot water, today's society mostly using Electric heating, but most of water heaters cannot keep it is constant
Temperature.Existing immersion water cycle low temperature simmers machine for heating water, and when passing through the hot water and cooking food, usually can not be right
Water is accurately heated so that hot water can not meet the condition of food cooking, and the temperature of the cooking needed for different foods is not
Together, the food to boil under different temperatures, mouthfeel differ widely, and existing immersion water cycle low temperature simmers machine and can not expire
Foot.
Utility model content
In view of the above problems, the utility model, which provides a kind of vacuum and low temperature, simmers cooking machine, pass through the controller amount of imports
Constant voltage makes heating tube generate heat, while checks water temperature real time temperature in real time by thermoprobe, is controlled after set temperature is reached
Device will control output power by the data of thermoprobe, and water temperature is accurately constant in set temperature, be boiled so as to meet food
The condition of system.
To achieve these goals, the technical solution adopted in the utility model is as follows：
A kind of vacuum and low temperature simmers cooking machine, and including heating component and control assembly, heating component includes Stainless Steel Shell
One, one lower part of Stainless Steel Shell is internally provided with brushless motor, thermometric around perpendicular strip paddle hole, Stainless Steel Shell one is equipped with
Probe, heating tube, water level probe and water circulation fan, control assembly include Stainless Steel Shell two, and two top of Stainless Steel Shell is set
There is master control system controller, two inside temperature control system controller of Stainless Steel Shell with vacuumizing integrating device, lead to by water circulation fan
The shaft driving rotation of brushless motor is crossed, brushless motor, thermoprobe, heating tube and water level probe are connected to temperature control system
Controller, temperature control system controller are connected to master control system controller with vacuumizing integrating device.
Furthermore, the master control system controller includes display screen and instruction input button.
Furthermore, the Stainless Steel Shell one is correspondingly connected with Stainless Steel Shell two and forms H-type structure setting.
Furthermore, it is additionally provided with screw stationary fixture in the Stainless Steel Shell two.
Furthermore, the Stainless Steel Shell two is connected with sealing machine, sealing machine by sealing machine plug and pull interface
Including sealing machine upper cover, sealing machine base and sealing machine heating seal ring.
The utility model advantageous effect：
The utility model uses such structure setting, is sent out and added to temperature control system controller by master control system controller
Temperature instruction, temperature control system controller send out work order to brushless motor, thermoprobe, heating tube and water level probe again, can incite somebody to action
Water temperature is accurately constant in set temperature, can also be true by taking out when material is cooked so as to meet the condition of food cooking
Empty integrating device completes the vacuumize process to food materials, food materials is made to retain moisture to greatest extent, and realize and eat by sealing machine
The sealing of material is fresh-keeping.
Description of the drawings
Fig. 1 is the utility model overall structure diagram；
Fig. 2 is Fig. 1 vertical views；
Fig. 3 is sealing machine structure schematic diagram.
1. brushless motor；2. thermoprobe；3. heating tube；4. water level probe；5. Stainless Steel Shell one；50. perpendicular strip
Paddle hole；6. water circulation fan；7. master control system controller；8. temperature control system controller；9. screw stationary fixture；10.
Vacuumize integrating device；11. display screen；12. instruction input button；13. sealing machine plug and pull interface；14. sealing machine upper cover；
15. seal machine base；16. sealing machine heats seal ring；20. Stainless Steel Shell two.
Specific embodiment
The technical solution of the utility model is illustrated with embodiment below in conjunction with the accompanying drawings.
As shown in Figure 1 to Figure 3, a kind of vacuum and low temperature described in the utility model simmers cooking machine, including heating component and control
Component processed, heating component include Stainless Steel Shell 1, and one 5 lower loop of Stainless Steel Shell is arranged with perpendicular strip paddle hole 50,
Stainless Steel Shell 1 is internally provided with brushless motor 1, thermoprobe 2, heating tube 3, water level probe 4 and water circulation fan 6, control
Component includes Stainless Steel Shell 2 20, and 2 20 top of Stainless Steel Shell is equipped with master control system controller 7, in Stainless Steel Shell 2 20
Portion's temperature control system controller 8 drives rotation, nothing with vacuumizing integrating device 10, the shaft that water circulation fan 6 passes through brushless motor 1
Brush motor 1, thermoprobe 2, heating tube 3 and water level probe 4 are connected to temperature control system controller 8, temperature control system controller 8
Master control system controller 7 is connected to vacuumizing integrating device 10.The above forms the utility model basic structure.
The utility model uses such structure setting, operation principle：Stainless Steel Shell 1 is placed in the water for material of cooking
In, the water in perpendicular strip paddle hole 50 realization Stainless Steel Shell 1 being equipped with by one 5 lower part of Stainless Steel Shell is with cooking
The water connection of material, the instruction input button 12 of master control system controller 7 input setting heating coolant-temperature gage to temperature control system controller 8
Instruction, temperature control system controller 8 sends out heating instructions to heating tube 3 again, and passes through thermoprobe 2 simultaneously and detect the real-time of water
Temperature simultaneously feeds back to display screen 11 and shows, detects real time water level by water level probe 4 and feeds back to display screen 11 and shows, passes through nothing
Brush motor 1 drives water circulation fan 6 to rotate, and the water in Stainless Steel Shell 1 is made to pass through perpendicular strip paddle hole 50 with cooking
The water of material circulates, and realizes food materials water entirety thermally equivalent, and after set temperature is reached, heating tube 3 stops heating, by water temperature
It is accurately constant in set temperature, then vacuumize process to food materials is completed by vacuumizing integrating device 10, make to greatest extent
Food materials retain moisture, realize that vacuum and low temperature simmers the effect of cooking.
More specifically, the master control system controller 7 includes display screen 11 and instruction input button 12.Using such
Structure setting by 11 real-time display time of display screen, water level and temperature, convenient for reminding user, passes through instruction input button 12
Can be presetting to water temperature and time progress, and to temperature control system controller 8 and vacuumize the transmission instruction of integrating device 10.
More specifically, the Stainless Steel Shell 1 is correspondingly connected with Stainless Steel Shell 2 20 and forms H-type structure setting.
Using such structure setting, convenient for cooking machine is stuck in the equipment for material of cooking, Stainless Steel Shell 1 is placed in inside equipment,
And Stainless Steel Shell 2 20 is placed in device external, safety operation.
More specifically, it is additionally provided with screw stationary fixture 9 in the Stainless Steel Shell 2 20.It is set using such structure
It puts, is effectively fixed on cooking machine in the equipment of various materials of cooking by screw stationary fixture 9.
More specifically, the Stainless Steel Shell 2 20 is connected with sealing machine by sealing machine plug and pull interface 13, envelope
Mouth machine includes sealing machine upper cover 14, sealing machine base 15 and sealing machine and heats seal ring 16.Using such structure setting, pass through
Sealing machine can seal well-done food materials immediately fresh-keeping.The operation principle of sealing machine is the prior art, is not repeated description.
The embodiment of the utility model is described above in association with attached drawing, but the utility model be not limited to it is above-mentioned
Specific embodiment, above-mentioned specific embodiment is only schematical rather than restricted, the common skill of this field
Art personnel are not departing from the utility model aims and scope of the claimed protection situation under the enlightenment of the utility model
Under, many forms can be also made, these are belonged within the scope of protection of the utility model.
Claims (5)
1. a kind of vacuum and low temperature simmers cooking machine, including heating component and control assembly, it is characterised in that：The heating component packet
Include Stainless Steel Shell one (5), described one (5) lower loop of Stainless Steel Shell is arranged with perpendicular strip paddle hole (50), it is described not
Rust steel sheel one (5) is internally provided with brushless motor (1), thermoprobe (2), heating tube (3), water level probe (4) and water and recycles leaf
Piece (6), the control assembly include Stainless Steel Shell two (20), and described two (20) top of Stainless Steel Shell is equipped with master control system control
Device (7) processed, the internal temperature control system controller (8) of the Stainless Steel Shell two (20) is with vacuumizing integrating device (10)；
The water circulation fan (6) drives rotation, the brushless motor (1), thermoprobe by the shaft of brushless motor (1)
(2), heating tube (3) and water level probe (4) are connected to temperature control system controller (8), the temperature control system controller (8) with
It vacuumizes integrating device (10) and is connected to master control system controller (7).
2. a kind of vacuum and low temperature according to claim 1 simmers cooking machine, it is characterised in that：The master control system controller
(7) including display screen (11) and instruction input button (12).
3. a kind of vacuum and low temperature according to claim 1 simmers cooking machine, it is characterised in that：The Stainless Steel Shell one
(5) it is correspondingly connected with Stainless Steel Shell two (20) and forms H-type structure setting.
4. a kind of vacuum and low temperature according to claim 1 simmers cooking machine, it is characterised in that：The Stainless Steel Shell two
(20) screw stationary fixture (9) is additionally provided on.
5. a kind of vacuum and low temperature according to claim 1 simmers cooking machine, it is characterised in that：The Stainless Steel Shell two
(20) sealing machine is connected with by sealing machine plug and pull interface (13), the sealing machine includes sealing machine upper cover (14), sealing
Machine base (15) and sealing machine heating seal ring (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720750976.XU CN207590483U (en) | 2017-06-16 | 2017-06-16 | A kind of vacuum and low temperature simmers cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720750976.XU CN207590483U (en) | 2017-06-16 | 2017-06-16 | A kind of vacuum and low temperature simmers cooking machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207590483U true CN207590483U (en) | 2018-07-10 |
Family
ID=62752960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720750976.XU Expired - Fee Related CN207590483U (en) | 2017-06-16 | 2017-06-16 | A kind of vacuum and low temperature simmers cooking machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207590483U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247816A (en) * | 2018-11-30 | 2019-01-22 | 中山市英为拓电器有限公司 | It is a kind of fission water-proof type low temperature simmer machine |
| CN115413772A (en) * | 2022-09-13 | 2022-12-02 | 北京鸿三家科技有限公司 | Formula and preparation process of jujube kernel pie |
| WO2023221012A1 (en) * | 2022-05-18 | 2023-11-23 | 深圳市虎一科技有限公司 | Cooking apparatus |
-
2017
- 2017-06-16 CN CN201720750976.XU patent/CN207590483U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247816A (en) * | 2018-11-30 | 2019-01-22 | 中山市英为拓电器有限公司 | It is a kind of fission water-proof type low temperature simmer machine |
| WO2023221012A1 (en) * | 2022-05-18 | 2023-11-23 | 深圳市虎一科技有限公司 | Cooking apparatus |
| CN115413772A (en) * | 2022-09-13 | 2022-12-02 | 北京鸿三家科技有限公司 | Formula and preparation process of jujube kernel pie |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180710 Termination date: 20190616 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |