CN207151755U - A kind of steamed bun production volume strip device - Google Patents

Abstract

The utility model refers in particular to a kind of steamed bun production volume strip device, belong to steamed bun production technical field, including workbench, rotating shaft, adjusting bracket, conveyer belt, spacer fixed seat and separate sheet, the workbench is connected by rotating shaft with adjusting bracket, the adjusting bracket is provided with motor fixing frame, the motor fixing frame is provided with motor, volume bar rolling stand is provided with the right side of the motor fixing frame, it is connected in the volume bar rolling stand by rotary shaft with volume bar roller, the rotary shaft is provided with belt pulley, connected between the belt pulley and motor by belt, the volume bar rolling stand is provided with adjusting screw hole.Steamed bun production volume strip device, which is provided with, rotates volume surface roller, pass through the volume surface roller of rotation, flour cake is directly rolled into bar dress from side, realize the directly operation of volume bar on streamline, it is relatively gentleer and drum-inclined angle is big, it is not easy to the situation of flour cake fracture occur, the efficiency of volume bar operation is considerably increased, is easy to use quick.

Description

A steamed bun production rolling device

technical field

The utility model relates to the technical field of steamed bun production, in particular to a rolling device for steamed bun production.

Background technique

Mantou is a staple food that we like very much in our daily life. Mantou can be divided into many types according to different shapes, and with the improvement of the current level of machinery, most of them can be produced by machinery, but the ones rolled up by dough The production process of steamed buns, also known as Hanamaki, is relatively complicated, and it is not easy to realize mechanical production.

At present, when making Hanamaki steamed buns, most of them are made by hand, or the dough cakes are directly squeezed together by using the retainer. The production method of pressing the noodle cake with the baffle will cause damage and breakage of the noodle cake, which is prone to produce defective products, increase costs, and waste raw materials. Various necessary requirements, for which we need to innovate the existing technology.

Contents of the invention

The purpose of the utility model is to provide a steamed bun production rolling device which can roll the dough cakes in one time on the production line.

In order to achieve the above object, the utility model provides the following technical solution: a rolling device for steamed bread production, including a workbench, a rotating shaft, an adjusting bracket, a motor fixing frame, a motor, a rolling drum support, a rotating shaft, a winding drum, a pulley, a belt , adjusting screw hole, adjusting screw rod, adjusting knob, guide adjustment shaft, conveyor belt, spacer fixing seat and separation plate, the workbench is connected with the adjustment bracket through the rotating shaft, and the adjustment bracket is provided with a motor fixing frame, and the motor The fixed frame is provided with a motor, and the right side of the motor fixed frame is provided with a winding drum support, and the rotating shaft is connected with the winding drum in the rotating shaft. The rotating shaft is provided with a belt pulley, and the belt pulley and The motors are connected by a belt, and an adjusting screw hole is provided on the support of the winding roller, an adjusting screw is arranged in the adjusting screw hole, an adjusting knob is arranged on the right side of the adjusting screw, and an adjusting knob is arranged at the lower end of the rolling roller support. There is a guide adjustment shaft, a conveyor belt is provided on the lower side of the coiling drum, and a spacer fixing seat is provided at the right end of the conveyor belt at the lower side of the guide adjustment shaft, and the separation piece fixing seat is connected with the separation piece.

Preferably, the upper right end of the adjustment bracket is provided with an edge blocking piece.

Preferably, the adjusting screw hole is arranged in a slide groove on the support of the winding drum.

Preferably, the winding roller is made of smooth pet plastic material.

Preferably, the motor is provided with an electronic governor.

Compared with the prior art, the utility model has outstanding and beneficial technical effects: the roll-up device for producing steamed buns is provided with a rotating roll-up drum, through which the roll-up rolls can directly roll the dough cakes into strips from the side, realizing the The operation of direct rolling on the assembly line, and the large inclination angle of the drum is relatively gentle, and it is not easy to break the dough cake, which greatly increases the efficiency of the rolling operation and is convenient and quick to use.

Description of drawings

Fig. 1 is the structural representation of the utility model;

Fig. 2 is a schematic diagram of the power structure of the winding drum of the utility model.

Among the figure: 1, workbench, 2, rotating shaft, 3, adjusting bracket, 4, motor fixing frame, 5, motor, 6, coiling drum support, 7, rotating shaft, 8, coiling drum, 9, belt pulley, 10 . Belt, 11. Adjusting screw hole, 12. Adjusting screw, 13. Adjusting knob, 14. Guide adjusting shaft, 15. Conveyor belt, 16. Spacer holder, 17. Separator.

Detailed ways

The utility model will be further described below in conjunction with the accompanying drawings with specific embodiments, referring to Fig. 1-2:

Including workbench 1, rotating shaft 2, adjusting bracket 3, motor fixing frame 4, motor 5, winding drum support 6, rotating shaft 7, winding drum 8, pulley 9, belt 10, adjusting screw hole 11, adjusting screw 12, Adjustment knob 13, guide adjustment shaft 14, conveyor belt 15, spacer fixing seat 16 and separation plate 17, the workbench 1 is connected with the adjustment bracket 3 through the rotating shaft 2, and the upper right end of the adjustment bracket 3 is provided with an edge stopper, The edge of the dough cake can be lifted from the conveyor belt 15 to prevent the dough from sticking to the conveyor belt 15 and causing damage to the dough cake. , the motor 5 is provided with an electronic speed controller, which can adjust the speed of the motor 5 to make it suitable for various production speeds. The right side of the motor holder 4 is provided with a roll roller support 6. The roller bracket 6 is connected with the winding roller 8 through the rotating shaft 7, and the winding roller 8 is made of smooth pet plastic material, which can ensure the portability of the winding roller 8 while increasing the smoothness of its surface. To prevent the pasta from sticking to the winding drum 8, the rotating shaft 7 is provided with a pulley 9, the pulley 9 and the motor 5 are connected by a belt 10, and the winding drum bracket 6 is provided with an adjusting screw hole 11. The adjusting screw hole 11 is set in the chute on the winding drum support 6, which can ensure that the adjusting screw hole 11 can slide on the winding drum support 6 when adjusting the angle, and keep the angle of the adjusting screw 12 unchanged. The adjustment screw 11 is provided with an adjustment screw 12, the right side of the adjustment screw 12 is provided with an adjustment knob 13, the lower end of the winding drum support 6 is provided with a guide adjustment shaft 14, and the lower side of the winding drum 8 is provided with a There is a conveyor belt 15, the right end of the conveyor belt 15 is located at the lower side of the guide adjustment shaft 14, and a spacer holder 16 is provided, and the separator holder 16 is connected with the separator 17.

Working principle: When using this steamed bun production rolling device, the extruded thin noodle cake can be moved to one end through the transmission of the conveyor belt 15. Lift the dough cake, and then the winding drum 8 is rotated under the drive of the motor 5, and the dough cake is rolled up to one side, and is transported to the next step through the wire adjustment shaft 14 at the end of the winding drum 8. During the process, the rotation adjustment knob 13 is made by the adjustment screw rod 12 to move the winding cylinder support 6, adjust the angle of the winding cylinder 8, and then control the width of the rolled strip surface.

Claims (5)

1. A rolling device for producing steamed buns, including a workbench (1), a rotating shaft (2), an adjusting bracket (3), a motor fixing frame (4), a motor (5), a rolling drum support (6), and a rotating shaft (7), winding drum (8), pulley (9), belt (10), adjustment screw hole (11), adjustment screw (12), adjustment knob (13), guide adjustment shaft (14), conveyor belt (15 ), the spacer fixing seat (16) and the spacer (17), characterized in that: the workbench (1) is connected to the adjustment bracket (3) through the rotating shaft (2), and the adjustment bracket (3) is provided with Motor fixing frame (4), the motor fixing frame (4) is provided with a motor (5), the right side of the motor fixing frame (4) is provided with a coiling drum support (6), and the coiling drum bracket ( 6) The inside is connected with the winding drum (8) through the rotating shaft (7). The rotating shaft (7) is provided with a pulley (9), and the belt (10) is passed between the pulley (9) and the motor (5). ) connection, the winding roller support (6) is provided with an adjustment screw hole (11), the adjustment screw hole (11) is provided with an adjustment screw (12), and the right side of the adjustment screw (12) is provided with The adjustment knob (13), the guide adjustment shaft (14) is provided at the lower end of the winding roller support (6), the conveyor belt (15) is provided on the lower side of the winding roller (8), and the right end of the conveyor belt (15) is located at A spacer fixing seat (16) is provided at the lower side of the guide adjustment shaft (14), and the spacer fixing seat (16) is connected with the spacer (17). 2. A device for rolling steamed buns according to claim 1, characterized in that: the upper right end of the adjustment bracket (3) is provided with an edge blocking piece. 3. The rolling device for producing steamed buns according to claim 1, characterized in that: the adjusting screw hole (11) is set in a chute on the rolling drum support (6). 4. The rolling device for producing steamed buns according to claim 1, characterized in that: the rolling drum (8) is made of smooth pet plastic material. 5. A device for rolling steamed buns according to claim 1, characterized in that: the motor (5) is provided with an electronic speed controller.