CN207040664U - Non-fermented Pastry processor - Google Patents
Non-fermented Pastry processor Download PDFInfo
- Publication number
- CN207040664U CN207040664U CN201720625437.3U CN201720625437U CN207040664U CN 207040664 U CN207040664 U CN 207040664U CN 201720625437 U CN201720625437 U CN 201720625437U CN 207040664 U CN207040664 U CN 207040664U
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- China
- Prior art keywords
- fabric
- dough
- shaping mould
- pastry processor
- wheaten food
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- 235000014594 pastries Nutrition 0.000 title claims abstract description 30
- 239000004744 fabric Substances 0.000 claims abstract description 101
- 238000007493 shaping process Methods 0.000 claims abstract description 64
- 230000007246 mechanism Effects 0.000 claims abstract description 63
- 235000013305 food Nutrition 0.000 claims abstract description 49
- 238000002156 mixing Methods 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 238000001125 extrusion Methods 0.000 claims abstract description 12
- 230000006835 compression Effects 0.000 claims abstract description 4
- 238000007906 compression Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 36
- 239000000463 material Substances 0.000 claims description 20
- 238000002347 injection Methods 0.000 claims description 10
- 239000007924 injection Substances 0.000 claims description 10
- 230000008676 import Effects 0.000 claims description 8
- 238000007790 scraping Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 230000002950 deficient Effects 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 238000012545 processing Methods 0.000 abstract description 7
- 239000000843 powder Substances 0.000 abstract description 4
- 230000002618 waking effect Effects 0.000 abstract description 3
- 239000003921 oil Substances 0.000 description 13
- 230000005540 biological transmission Effects 0.000 description 11
- 230000001360 synchronised effect Effects 0.000 description 7
- 235000012149 noodles Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 238000003491 array Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses non-fermented Pastry processor, including dough mixing machine structure, the dough mixing machine structure is used to be stirred flour and water, and the dough mixing machine structure exports provided with the first fabric；Fabric case, the fabric case are used to receive the fabric that the first fabric outlet is dropped；Dough former structure, dough former structure include shaping mould, extrusion and the first drive mechanism, and shaping mould is used to receive the fabric that the fabric case drops；First drive mechanism is used to drive the shaping mould opposing compression part to rotate so that fabric is shaped to wheaten food.The utility model can be carried out by dough mixing machine structure and face, then the dough become reconciled can put a period of time into fabric case internal memory, enter back into shaping wheaten food in dough former structure, such non-fermented Pastry processor can carry out powder mixing and shaping, make wheaten food processing that there is stronger continuity, automaticity is higher, and the wheaten food of the fabric shaping after face of waking up is good in taste.
Description
Technical field
It the utility model is related to a kind of wheaten food technical field of processing equipment, more particularly to a kind of non-fermented Pastry processor.
Background technology
At present, with the quickening of people's rhythm of life, fast ripe wheaten food proportion in the staple food of people is increasingly heavier, especially
It is noodles.Existing machine can only carry out a link in wheaten food processing, be such as stirred flour and water and face
Machine, or dough former.Above-mentioned machine be all it is independent carry out operation, automaticity is low, and function is single, cause use by
Limit.
Utility model content
For overcome the deficiencies in the prior art, the purpose of this utility model is to provide a kind of non-fermented wheaten food processing, its
Powder mixing can be carried out and wheaten food shaping is integrally machined.
The purpose of this utility model adopts the following technical scheme that realization：
Non-fermented Pastry processor, including,
Dough mixing machine structure, the dough mixing machine structure are used to be stirred flour and water, and the dough mixing machine structure exports provided with the first fabric；
Fabric case, the fabric case are used to receive the fabric that the first fabric outlet is dropped；
Dough former structure, dough former structure include shaping mould, extrusion and the first drive mechanism, shaping mould and are used for
Receive the fabric that the fabric case drops；First drive mechanism is used to drive the shaping mould opposing compression part to rotate so that fabric
It is shaped to wheaten food.
Further, the dough mixing machine structure includes bakebread, stirring vane and water inlet, and the stirring vane is rotatable
Be installed in bakebread, the water inlet is in the side wall of the bakebread and for guiding external water stream along described and face
The side wall of bucket flows down；The end of the stirring vane is provided with scraper plate, the scraper plate be used for when the stirring vane rotates with it is described
The inwall contact of bakebread.
Further, dough mixing machine structure also includes the second drive mechanism, and stirring area and discharge zone, institute are formed in the bakebread
State the outlet of the first fabric and be located at discharge zone；Second drive mechanism is used to drive the stirring vane to rotate in stirring area,
And second drive mechanism be additionally operable to drive the stirring vane to turn to discharge zone after dough molding, the dough is pushed
Exported to the first fabric.
Further, the bottom of the bakebread is provided with feeding material chamber and the first feed spool, the feeding material chamber and described first
Fabric outlet, the first feed spool are rotatably installed in the feeding material chamber and for pushing fabric in rotation process
To fabric case；Second drive mechanism is used to drive first feed spool to rotate.
Further, the non-fermented Pastry processor also includes body and wheaten food receiving mechanism, and wheaten food receiving mechanism can
What is rotated is arranged on body, and for receiving the wheaten food to be dropped in the shaping mould successively when rotating.
Further, charging basket is additionally provided with the non-fermented Pastry processor, the charging basket is removably installed on institute
State on dough former structure；The discharging opening of the charging basket is used to connect with dough former structure.
Further, the non-fermented Pastry processor is provided with oil injection mechanism, and oil injection mechanism is located at the dough former
The side of structure is simultaneously used for the wheaten food oil spout.
Further, be additionally provided with scraping mechanism on the non-fermented Pastry processor, the scraping mechanism be used for strike off it is described into
Defective material on pattern.
Further, the fabric case is provided with dough import, the second fabric exports and the second feed spool, the dough enter
Mouth and the first fabric outlet, second feed spool are rotatably installed on the bottom of fabric case and for rotating
When push fabric to the second fabric export, the shaping mould, which is used to receiving second fabric, exports the fabric to drop.
Further, the shaping mould includes multiple die orifices, and the multiple die orifice is justified around the pivot center of the shaping mould
All arrays.
Compared with prior art, the beneficial effects of the utility model are：It can be carried out by dough mixing machine structure and face, Ran Houhe
Good dough can put a period of time into fabric case internal memory, enter back into shaping wheaten food, such non-fermented face in dough former structure
Food processing machine can carry out powder mixing and shaping, wheaten food processing is had stronger continuity, and automaticity is higher, and
The wheaten food that fabric after face of waking up is molded is good in taste.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model；
Fig. 2 is lateral partial structurtes sectional view of the present utility model；
Fig. 3 is the structural representation of dough former structure of the present utility model；
Fig. 4 is the decomposition texture schematic diagram of dough mixing machine structure of the present utility model；
Fig. 5 is the assembly structure diagram of dough mixing machine structure of the present utility model.
In figure：10th, fabric case；11st, the second fabric exports；12nd, dough import；13rd, the second feed spool；20th, wheaten food is molded
Mechanism；21st, shaping mould；211st, die orifice；22nd, extrusion；23rd, scraper；24th, material collecting tank；30th, the first drive mechanism；31st, the first electricity
Machine；32nd, the first power transmission shaft；33rd, second driving shaft；34th, the 3rd power transmission shaft；40th, charging basket；50th, oil injection mechanism；60th, wheaten food receives
Mechanism；70th, dough mixing machine structure；71st, bakebread；72nd, stirring vane；721st, scraper plate；73rd, feeding material chamber；74th, the first feed spool；75th, enter
The mouth of a river；76th, the first fabric exports；80th, the second drive mechanism；81st, the second motor；82nd, the first umbrella tooth；83rd, the second umbrella tooth；84、
Gear train.
Embodiment
Below, with reference to accompanying drawing and embodiment, the utility model is described further, it is necessary to explanation is,
On the premise of not colliding, it can be formed in any combination between various embodiments described below or between each technical characteristic new
Embodiment.
Non-fermented Pastry processor as Figure 1-5, including dough mixing machine structure 70, fabric case 10 and dough former structure
20, specific dough mixing machine structure 70 is used for flour and water is stirred, while is provided with the first fabric outlet 76, face in the dough mixing machine structure 70
Hopper 10 can receive the fabric that the first fabric outlet 76 is dropped.In addition, dough former structure 20 includes shaping mould 21, extrusion 22
And first drive mechanism 30, shaping mould 21 is used to receive the wheaten food to drop in fabric case 10, in the band of the first drive mechanism 30
Under dynamic, shaping mould 21 can opposing compression part 22 rotate, in the rotation process of shaping mould 21, the fabric in shaping mould 21 can be extruded
Shaping.
On the basis of said structure, when being processed using Pastry processor of the present utility model, flour and water can be added
Add in dough mixing machine structure 70, in the presence of dough mixing machine structure 70, flour and water can tentatively be shaped to dough, and dough can be through first
Fabric outlet 76 is fallen in fabric case 10, and storage a period of time in fabric case 10, i.e., the dough has one awake face time.
Hereafter, the dough in fabric case 10 can fall to shaping mould 21, and under the drive of the first drive mechanism 30, shaping mould 21 can be relative
Extrusion 22 rotates, and is molded the wheaten food in shaping mould 21.Such non-fermented Pastry processor can carry out powder mixing and into
Type, make wheaten food processing that there is stronger continuity, automaticity is higher, and the wheaten food mouth of the fabric shaping after face of waking up
Sense is preferable.
Further, referring to Fig. 4 and Fig. 5, above-mentioned dough mixing machine structure 70 includes bakebread 71, stirring vane 72 and water inlet
Mouth 75, above-mentioned stirring vane 72 is rotatably installed in bakebread 71, and water inlet 75 is located at the side wall of the bakebread 71
Go up and be used to guide side wall of the external water stream along the bakebread 71 to flow down.At the same time, it is provided with the end of stirring vane 72
Scraper plate 721, the scraper plate 721 are used to contact with the inwall of the bakebread 71 when stirring vane 72 rotates.I other words above-mentioned
On architecture basics, when needing to carry out flour stirring operation, flour can be added in bakebread 71, while import from water inlet 75
Current, such current can be imported by the side wall of bakebread 71, and be flowed down along the side wall of bakebread 71, avoid current from concentrating on flour
Middle part, it is stirred by stirring vane 72, can effectively prevents that flour is agglomerating in flour whipping process, mixing effect is preferable；And
Current can also sweep away the flour being bonded in the side wall of bakebread 71, reduce the flour amount being bonded in the side wall of bakebread 71.In addition,
In the rotation process of stirring vane 72, scraper plate 721 can contact with the inwall of bakebread 71.I other words with face during, with stirring
Mix the rotation of blade 72, the fabric that scraper plate 721 can be on the inwall of bakebread 71 be bonded at scrapes, equally can also avoid fabric be bonded at and
On the wall of face bucket 71.
Further, in the present embodiment, dough mixing machine structure 70 also includes the second drive mechanism 80, while in bakebread 71
Stirring area and discharge zone can be formed, above-mentioned first fabric outlet 76 can be located at discharge zone.In flour, the beginning is stirred with the water is just on the boil
When, the second drive mechanism 80 is only used for driving stirring vane 72 to rotate in stirring area, and when stirring vane 72 stirs one section
Between after, i.e., after dough molding, the second drive mechanism 80 can drive stirring vane 72 to turn to discharge zone, and dough is pushed to
First discharge zone, so it is easy to stir being smoothed out for operation, while is also convenient for blanking.Specific second drive mechanism 80 includes
Second motor 81, the first umbrella tooth 82, the second umbrella tooth 83 and gear train 84, stirring vane 72 can pass through the electricity of gear train 84 and second
The rotary shaft synchronous motor of machine 81, carrying out and can be that motor first rotates forward during the operation of face, driving stirring vane 72 to turn to the
The side of one fabric outlet 76, then make motor reversal, drive stirring vane 72 to turn to the opposite side of the first fabric outlet 76,
It can so avoid falling to the first fabric outlet 76 before dough is unformed.And after dough molding, the second motor can be made
81 rotate forward always, so as to drive stirring to rotate forward always, dough are pushed into the first fabric outlet 76, is easy to discharge.Above-mentioned motor
It can be servomotor, be set by servomotor and rotate forward time and reversing time to control the shaping of dough.
In addition, the feed spool 74 of feeding material chamber 73 and first can be provided with the bottom of bakebread 71, the feeding material chamber 73 with it is described
The connection of first fabric outlet 76, and the first feed spool 74 is rotatably arranged in feeding material chamber 73, and the first feed spool 74 rotates
During, the first feed spool 74 can push to fabric in fabric case 10.The rotation of first feed spool 74 also can be by second
Drive mechanism 80 drives.Particularly, by the connection synchronous with the rotary shaft of the second motor 81 of the first umbrella tooth 82, and the second umbrella tooth 83
Engage and be fixed on the first feed spool 74 with the first umbrella tooth 82, so the first feed spool can be driven simultaneously by the second motor 81
74 and stirring vane 72 rotate, simplify driving structure, and synchronism is preferable.
Further, this also includes body and wheaten food receiving mechanism 60, and wheaten food receiving mechanism 60 is rotatably arranged on machine
On body, and for receiving the wheaten food to be dropped in shaping mould 21 successively when rotating.Such fabric adds in dough former structure 20
After work shaping, it can be received by wheaten food receiving mechanism 60, because wheaten food receiving mechanism 60 is rotatable, thus wheaten food receiving mechanism 60 exists
The wheaten food that wheaten food shaping mechanism 20 drops is received during rotation successively, in this way, enabling the wheaten food of shaping to put in order, without in addition
It is artificial put, automaticity is higher, accelerates wheaten food output speed, saves human cost.
Further, charging basket 40 is additionally provided with the non-fermented Pastry processor, the charging basket 40 is removably installed
In on dough former structure 20.In this way, when needing to be machined with the wheaten food of fillings, charging basket 40 can be arranged on dough former structure
On 20, the discharging opening of charging basket 40 is specifically set to be connected with the top of shaping mould 21, such fillings can fall to the top of fabric simultaneously
Converge with the fabric in shaping mould 21, complete the shaping of wheaten food.
Further, oil injection mechanism 50 can be also provided with the non-fermented Pastry processor, oil injection mechanism 50 is gone back and is located at face
Eat the side of shaping mechanism 20 and be used for wheaten food oil spout, in this way, after wheaten food shaping, can be by oil injection mechanism 50 to shaping
Wheaten food oil spout, it is easy to follow-up wheaten food to cook.The oil injection mechanism 50 can be that the oil bottle that edible oil is stored with by one is formed,
Oil spout operation can be completed by the regular injection of oil bottle.
Further, scraping mechanism is additionally provided with the non-fermented Pastry processor, the scraping mechanism is used to strike off shaping mould
Defective material on 21, specific scraping mechanism may include scraper 23 and material collecting tank 24, and material collecting tank 24 is located at the lower section of shaping mould 21, scraped
Knife 23 can be located at the top of shaping mould 21, and in the rotation process of shaping mould 21, scraper 23 can strike off the defective material on shaping mould 21,
The defective material struck off can drop in material collecting tank 24, be easy to post-processing.
Further, fabric case 10 is provided with dough import 12, the outlet 11 of the second fabric and the second feed spool 13, specifically makes
Dough import 12 connects with above-mentioned first fabric outlet 76, and the second feed spool 13 is rotatably arranged on the bottom of fabric case 10,
And during the second feed spool 13 rotates, the dough in fabric case 10 can be pushed at the second fabric outlet 11.It is above-mentioned
Shaping mould 21 can receive the fabric that second fabric outlet 11 is dropped.I other words can be through by dough mixing machine structure 70 and the dough in face
One fabric outlet 76 is entered in fabric case 10 by dough import 12, after shelving a period of time in fabric case 10, can start the
Two feed spools 13, the second fabric outlet 11 is delivered to by the second feed spool 13, and from the extrusion of the second fabric outlet 11 to shaping mould
21, it is easy to the extrusion forming of fabric conveying and later stage fabric.
It should be noted that above-mentioned second feed spool 13 and wheaten food receiving mechanism 60 are by above-mentioned first drive mechanism 30
Drive, particularly, the first drive mechanism 30 includes the first motor 31, the first power transmission shaft 32, second driving shaft the 33, the 3rd and is driven
Axle 34 and transmission mechanism, make the first power transmission shaft 32, second driving shaft 33 and the 3rd power transmission shaft 34 with by transmission mechanism
The rotary shaft of one motor 31 synchronously couples, and the connection synchronous with shaping mould 21 of the first power transmission shaft 32, second driving shaft 33 can
With the synchronized links of the second feed spool 13, the 3rd power transmission shaft 34 synchronous with wheaten food receiving mechanism 60 can couple, and can so pass through first
The synchronous drive shaping mould 21 of drive mechanism 30, the second feed spool 13 and the synchronous axial system of wheaten food receiving mechanism 60, each mechanism make
The synchronism of industry is more preferable, and can simplify organism internal structure.Certainly, above-mentioned transmission mechanism can specifically select umbrella tooth transmission mechanism
Or Worm and worm-wheel gearing.
Further, the shaping mould 21 includes multiple die orifices 211, and the multiple die orifice 211 is around the shaping mould 21
Pivot center circumference array.In the present embodiment, the shaping mould 21 can be mold for molding dumpling, the structure of multiple die orifices 211
In fabric after the extrusion of the first fabric outlet 76, above-mentioned charging basket 40 can be communicated to shaping with the structure matching of dumpling
The top of die orifice 211 of mould 21, such fillings can be fallen on the fabric in die orifice 211, then by being the extrusion forming of shaping mould 21
It is i.e. plastic.Certainly, shaping mould 21 can also be formed by noodles mould, and multiple pore structures are specifically provided with shaping mould 21,
Squeezed the fabric fallen by the first fabric outlet 76 and can be squeezed pressure rack and directly extruded by cavernous structure, can so be easy to be molded noodles.When
So, when not having die orifice 211 on shaping mould 21, shaping mould 21 directly can be molded flour cake with the extrusion fit of extrusion 22.
Above-mentioned embodiment is only preferred embodiment of the present utility model, it is impossible to is protected with this to limit the utility model
Scope, the change of any unsubstantiality that those skilled in the art is done on the basis of the utility model and replacing belongs to
In the utility model scope claimed.
Claims (10)
1. non-fermented Pastry processor, it is characterised in that：Including,
Dough mixing machine structure, the dough mixing machine structure are used to be stirred flour and water, and the dough mixing machine structure exports provided with the first fabric；
Fabric case, the fabric case are used to receive the fabric that the first fabric outlet is dropped；
Dough former structure, dough former structure include shaping mould, extrusion and the first drive mechanism, and shaping mould is used to receive
The fabric that the fabric case drops；First drive mechanism is used to drive the shaping mould opposing compression part to rotate so that fabric is molded
For wheaten food.
2. non-fermented Pastry processor as claimed in claim 1, it is characterised in that：The dough mixing machine structure includes bakebread, stirred
Blade and water inlet are mixed, the stirring vane is rotatably installed in bakebread, and the water inlet is located at the bakebread
Side wall on and for guiding side wall of the external water stream along the bakebread to flow down；The end of the stirring vane is provided with scraper plate,
The scraper plate is used to contact with the inwall of the bakebread when the stirring vane rotates.
3. non-fermented Pastry processor as claimed in claim 2, it is characterised in that：Dough mixing machine structure also includes the second driving machine
Structure, the bakebread is interior to form stirring area and discharge zone, and the first fabric outlet is located at discharge zone；Second drive mechanism
For driving the stirring vane to be rotated in stirring area, and the second drive mechanism is additionally operable to stir described in drive after dough molding
Mix blade and turn to discharge zone, the dough is pushed into the outlet of the first fabric.
4. non-fermented Pastry processor as claimed in claim 3, it is characterised in that：The bottom of the bakebread is provided with feeding material chamber
And first feed spool, the feeding material chamber and the first fabric outlet, the first feed spool are rotatably installed on described send
Material is indoor and for pushing to fabric in fabric case in rotation process；Second drive mechanism is used to drive described first
Feed spool rotates.
5. the non-fermented Pastry processor as described in claim any one of 1-4, it is characterised in that：The non-fermented Pastry processor
Also include body and wheaten food receiving mechanism, wheaten food receiving mechanism is rotatably arranged on body, and for when rotating according to
It is secondary to receive the wheaten food to be dropped in the shaping mould.
6. the non-fermented Pastry processor as described in claim any one of 1-4, it is characterised in that：The non-fermented Pastry processor
On be additionally provided with charging basket, the charging basket is removably installed on the dough former structure；The discharging opening of the charging basket is used
Connected in dough former structure.
7. the non-fermented Pastry processor as described in claim any one of 1-4, it is characterised in that：The non-fermented Pastry processor
Oil injection mechanism is provided with, oil injection mechanism is located at the side of the dough former structure and for the wheaten food oil spout.
8. the non-fermented Pastry processor as described in claim any one of 1-4, it is characterised in that：The non-fermented Pastry processor
On be additionally provided with scraping mechanism, the scraping mechanism is used to strike off defective material on the shaping mould.
9. the non-fermented Pastry processor as described in claim any one of 1-4, it is characterised in that：The fabric case is provided with dough
Import, the outlet of the second fabric and the second feed spool, the dough import and the first fabric outlet, described second send
Material axle is rotatably installed on the bottom of fabric case and exported for pushing fabric to the second fabric when rotating, the shaping mould
The fabric to be dropped for receiving the second fabric outlet.
10. the non-fermented Pastry processor as described in claim any one of 1-4, it is characterised in that：The shaping mould includes more
Individual die orifice, pivot center circumference array of the multiple die orifice around the shaping mould.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720625437.3U CN207040664U (en) | 2017-05-31 | 2017-05-31 | Non-fermented Pastry processor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720625437.3U CN207040664U (en) | 2017-05-31 | 2017-05-31 | Non-fermented Pastry processor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207040664U true CN207040664U (en) | 2018-02-27 |
Family
ID=61490401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720625437.3U Active CN207040664U (en) | 2017-05-31 | 2017-05-31 | Non-fermented Pastry processor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207040664U (en) |
-
2017
- 2017-05-31 CN CN201720625437.3U patent/CN207040664U/en active Active
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