CN206979308U - Breakfast machine - Google Patents
Breakfast machine Download PDFInfo
- Publication number
- CN206979308U CN206979308U CN201621439085.4U CN201621439085U CN206979308U CN 206979308 U CN206979308 U CN 206979308U CN 201621439085 U CN201621439085 U CN 201621439085U CN 206979308 U CN206979308 U CN 206979308U
- Authority
- CN
- China
- Prior art keywords
- saucepan
- pan
- frying pan
- lid
- breakfast machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000021152 breakfast Nutrition 0.000 title claims abstract description 70
- 235000013305 food Nutrition 0.000 claims abstract description 143
- 238000010438 heat treatment Methods 0.000 claims abstract description 76
- 238000003825 pressing Methods 0.000 claims abstract description 17
- 210000000214 Mouth Anatomy 0.000 claims description 32
- 239000002184 metal Substances 0.000 claims description 23
- 238000010411 cooking Methods 0.000 abstract description 24
- 238000009835 boiling Methods 0.000 abstract description 10
- 238000010586 diagram Methods 0.000 description 11
- 238000007789 sealing Methods 0.000 description 10
- 239000000463 material Substances 0.000 description 9
- 238000002844 melting Methods 0.000 description 7
- 239000004033 plastic Substances 0.000 description 6
- 238000000354 decomposition reaction Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 210000002435 Tendons Anatomy 0.000 description 3
- 230000000875 corresponding Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000006011 modification reaction Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000004301 light adaptation Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 230000002035 prolonged Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Abstract
The utility model provides a kind of breakfast machine, including:Base, the heating part for being heated to pan is provided with base;Food key is decocted, for being responded to being applied to pressing thereon or touch operation, the order of pan-fried forefinger is sent to control device;Cook key, for being responded to being applied to pressing thereon or touch operation, the instruction that will cook is sent to control device;Control device is connected with heating part, and control device is configured as:When receiving pan-fried forefinger and making, control heating part to decoct food heating mode operation, receive cook instruction when, control heating part is with heating mode operation of cooking.The breakfast machine that this programme provides, relative to existing breakfast machine center base for multiple pans are in a manner of single-mode heats simultaneously, it can more ensure decocting, boiling mouthfeel for product, truly solve many culinary art demands of user.
Description
Technical field
Kitchen utensils field is the utility model is related to, in particular to a kind of breakfast machine.
Background technology
With the improvement of living standards, and rhythm of life quickening, people to the quality requirements of breakfast also more and more higher,
On the other hand, providing the Multifunctional breakfast device product dedicated for the breakfast that boils in the prior art, the breakfast machine includes base and bottom
The saucepan body, steamer body and frying pan body of setting are piled up on seat, the saucepan body heat supply of lowermost end is pointed to using base, make heat to
On successively transmit realize the food in each pot is cooked, the equipment exist boil mouthfeel it is bad the problem of, thus limit
Popularization of this product in market.
Utility model content
At least one in order to solve the above-mentioned technical problem, the purpose of this utility model is to provide a kind of breakfast machine.
To achieve the above object, embodiment of the present utility model provides a kind of breakfast machine, including:Base, the base
On be provided with heating part for being heated to pan;Food key is decocted, for being rung to being applied to pressing thereon or touch operation
Should, the order of pan-fried forefinger is sent to control device;Cook key, for being responded to being applied to pressing thereon or touch operation,
The instruction that will cook is sent to the control device;The control device, it is connected with the heating part, the control device is configured
For:When receiving the pan-fried forefinger and making, the heating part is controlled to decoct food heating mode operation, is receiving the finger of cooking
When making, the heating part is controlled with heating mode operation of cooking;The pan, including frying pan and saucepan, the frying pan and described
Saucepan is selected one and is removably arranged on the heating part.
Breakfast machine provided by the utility model, user can be according to culinary art demands by pressing or touching cook key or pan-fried food key
Mode accordingly control heating part with the heating mode operation or to decoct food heating mode operation of cooking, decoct due to realizing, boil function
Requirement in the factors such as firepower is not quite similar, and this programme to the operational mode of heating part by making a distinction, relative to existing
Breakfast machine center base can more ensure decocting, boiling mouthfeel for product for multiple pans are in a manner of single-mode heats simultaneously,
Truly solve many culinary art demands of user, for example, meeting that consumer cooks for what congee and fried egg breakfast were arranged in pairs or groups
Prepare food demand, realize the multifunctional cooking of product.
And by setting frying pan and saucepan is selected one in a manner of removably and is arranged on heating part, it can so make according to demand
Any one in saucepan and frying pan is with base engagement using the cooking function to meet to boil or decoct, and the design has structure simple
Singly, the characteristics of easy to use.
In addition, the breakfast machine in above-described embodiment provided by the utility model can also have following additional technical feature:
In above-mentioned technical proposal, the pot mouth bore of the saucepan is identical with the pot mouth bore of the frying pan.
In above-mentioned technical proposal, the breakfast machine also includes:Upper lid, the lid oral area position of the upper lid and the pot of the saucepan
Mouthful adaptation, and be adapted to the pot mouth of the frying pan, make the upper lid suitable for and any one in the saucepan and the frying pan
Cover.
In this programme, the lid oral area position covered in setting is adapted to the pot mouth of saucepan, and is adapted to the pot mouth of frying pan, is made
Lid can be with saucepan and frying pan wildcard, for the scheme that multiple upper lids are adapted to saucepan and frying pan respectively is designed, effective essence
Letter product form part, realizing reduces product cost.
In above-mentioned technical proposal, the breakfast machine also includes:Food steamer dividing plate, it is removably disposed in and is mutually covered with the upper lid
In the saucepan or the frying pan that close, and the steamed wheaten foods space for being suitable to accommodate food is limited between the upper lid.
In this programme, food steamer dividing plate is set to be removably located in saucepan or frying pan, to form frying pan+steaming according to demand
The use collocation for cage dividing plate+above cover, and the use collocation that saucepan+food steamer dividing plate+above covers, improve the ease of use of product.
In above-mentioned technical proposal, it is separately provided for supporting the branch of the food steamer dividing plate in the saucepan and the frying pan
Support part.
In this programme, it is respectively arranged to support the supporting part of food steamer dividing plate in saucepan and frying pan, utilizes supporting part
Food steamer dividing plate is supported, it can be ensured that food steamer dividing plate is stable in saucepan or frying pan, avoids food steamer dividing plate from sinking to causing to steam
Food in food space contacts with water, improves steamed wheaten foods effect.
In above-mentioned technical proposal, the diameter of the food steamer dividing plate is identical with the external diameter of the lid oral area position of the upper lid;It is described
When upper lid covers with the saucepan or the frying pan, the lid oral area position of the upper lid is embedded in the saucepan covered therewith or institute
State in frying pan, and be pressed in the opening position of food steamer septum border described in relative proximity on the food steamer dividing plate.
In this programme, the diameter of lid lid oral area position is identical with the diameter of food steamer dividing plate in setting, for the lid mouth of upper lid
For the scheme that position is adapted to saucepan and frying pan, it may be such that food steamer dividing plate accordingly forms fitting relation with saucepan and frying pan, with
Beneficial to food steamer dividing plate and saucepan and frying pan wildcard, the usage scenario of product is further enriched, improves product ease of use, this
Outside, in the program, when upper lid covers with one in saucepan and frying pan, lid lid oral area position is made to be embedded in saucepan and frying pan
One in, and be pressed in the opening position at the neighbouring edge of food steamer dividing plate, can so realize the maximization in steamed wheaten foods space, and for
For the upper lid of plastic material, can avoid lid with frying pan or the direct thermal contact conductance of saucepan, so as to avoid frying pan or saucepan to
The direct heat conduction of upper lid and the problem of cause the upper lid overheating deforming of plastic material, over hot melting, in addition, for will include upper lid,
Food steamer dividing plate and frying pan or saucepan product carry out pack tyre situation for, using it is upper lid food steamer dividing plate is compressed with
It is effectively spacing to food steamer dividing plate, realize that food steamer dividing plate is stable in pot.
In above-mentioned technical proposal, the breakfast machine also includes:Steamed wheaten foods key, for being grasped to being applied to pressing thereon or touching
Responded, steamed wheaten foods instruction is sent to the control device, the control device is configured as:Receiving the steamed wheaten foods
During instruction, the heating part is controlled to be run with steamed wheaten foods heating mode.
In this programme, set steamed wheaten foods key, user can according to culinary art demand by way of pressing or touching steamed wheaten foods key phase
Heating part should be controlled to be run with steamed wheaten foods heating mode, in the case of user only needs to carry out steamed wheaten foods culinary art, by controlling heating part
It is suitable for the steamed wheaten foods heating mode operation of steamed wheaten foods, to ensure steamed wheaten foods efficiency and mouthfeel, avoids cooking under heating mode service condition
Carry out steamed wheaten foods and the problem of steamed wheaten foods efficiency is low be present, meanwhile, avoid decocting progress steamed wheaten foods under food heating mode service condition and energy be present
The problem of source wastes.
In any of the above-described technical scheme, the saucepan includes:Metal inner tube;Thermally insulating housing, it is arranged on the metal inner tube
Outside, the under shed for exposing for the bottom of a pan of the metal inner tube, the metal inner tube are provided with the thermally insulating housing
The bottom of a pan position be arranged on the heating part to be heated.
In this programme, saucepan is set to include metal inner tube and thermally insulating housing, thermally insulating housing plays heat-blocking action, prevents from using
Family is burned when touching metal inner tube, improves the security of product.
In above-mentioned technical proposal, the external diameter of the thermally insulating housing bottom is more than the bore of the frying pan pot mouth.
In this programme, the external diameter of thermally insulating housing bottom is set to be more than the bore of frying pan pot mouth, so that the bottom of thermally insulating housing
Hold with, with the non-fitting relation interferenceed is combined into, being assembled between frying pan pot mouth even if saucepan can not be stablized on frying pan, with
Use operation to user is oriented to so that the bottom of thermally insulating housing can not be embedded in the pot mouth of frying pan, or cause will be every
The operation difficulty that the bottom of hot shell is fitted into frying pan pot mouth is larger, prevents user is placed on saucepan on frying pan by mistake from heating, so,
It can avoid for thermally insulating housing bottom being embedded in the maloperation situation heated in frying pan pot mouth, and then avoid frying pan to heat-insulated
The direct heat conduction of shell and the problem of cause thermally insulating housing overheating deforming, over hot melting.
In above-mentioned technical proposal, the bore of the under shed is less than the external diameter of the frying pan pot oral area position.
In this programme, set the bore of under shed to be less than the external diameter of frying pan pot oral area position, make under shed and frying pan pot mouth
Match somebody with somebody the non-fitting relation for being combined into interference between position, be assembled to even if saucepan can not be stablized on frying pan, with to user's
It is oriented to using operation so that the under shed of thermally insulating housing, which can not cover, to be attached on the pot oral area position of frying pan, or so that will be heat-insulated
The operation difficulty that the under shed set of shell is attached on the pot oral area position of frying pan is larger, prevents user is placed on saucepan on frying pan by mistake from adding
Heat, this way it is possible to avoid the under shed set of thermally insulating housing is attached to the maloperation situation heated on the pot oral area position of frying pan,
And then the problem of avoiding frying pan from causing thermally insulating housing overheating deforming, over hot melting to the direct heat conduction of thermally insulating housing.
In above-mentioned technical proposal, the external diameter of the bottom of a pan opening position of the metal inner tube and the bottom of a pan opening position of the frying pan
External diameter is identical.
In this programme, the external diameter and the external diameter phase of the bottom of a pan opening position of frying pan of the bottom of a pan opening position of metal inner tube are set
Together, so design can belong to the bottom of a pan position and the pot position of frying pan and being adapted to for the heater of base of inner bag in favor of guarantee fund
Property, make both may be adapted to base wildcard, certainly, can also design the external diameter of the bottom of a pan opening position and the bottom of a pan of frying pan of metal inner tube
The external diameter of opening position slightly has difference, but it is understood that, the difference is unsuitable excessive.
In any of the above-described technical scheme, the pot mouth of the saucepan is adapted to the bottom of a pan of the frying pan.
In this programme, set the pot mouth of saucepan to be adapted to the bottom of a pan of frying pan, frying pan is set in a manner of piling up
On saucepan, it can so be easy to carry out integral packing to saucepan and frying pan, facilitate the daily of product to put in order and store, save kitchen
Room uses space, in addition, in the case of for needing realization quickly to decoct, boiling culinary art, frying pan can be arranged on saucepan, by position
Saucepan in bottom is arranged on the heating part of base, saucepan is heated using heating part to realize steaming, boil synchronization, is improved culinary art
Efficiency.
In any of the above-described technical scheme, the breakfast machine also includes:Cover of the lunch box, removably covered with the saucepan, institute
State and sealing is provided with least one in cover of the lunch box and the saucepan, the cover of the lunch box passes through the sealing with the saucepan
Portion is tightly connected, and the cover of the lunch box is sealed the saucepan.
In this programme, set cover of the lunch box to be tightly connected with saucepan to be sealed to saucepan, make cover of the lunch box and saucepan structure
A lunch box structure for being easy to tyre is caused, so, can be directly close using cover of the lunch box after being boiled using saucepan to food
Envelope, without being shifted again to the food in saucepan, substantially reduce the number numerous so that the food of saucepan and inside is packed in addition in the lump
Trivial kitchen work, to save culinary art time-consuming, so as to improve the convenience of product.
In any of the above-described technical scheme, the holding tank suitable for accommodating tableware accessory is provided with the cover of the lunch box, wherein, institute
Stating tableware accessory includes chopsticks, spoon, table knife and/or table fork.
In this programme, holding tank is set on cover of the lunch box, can be by the tableware accessory such as chopsticks, spoon, table knife and/or table fork
It is placed in the holding tank on cover of the lunch box, this can realize that the lunch box structure for being combined into tableware accessory and cover of the lunch box and saucepan is integrally beaten
Bag in addition, further improves the ease of use of product.
Additional aspect and advantage of the present utility model will become obvious in following description section, or new by this practicality
The practice of type is recognized.
Brief description of the drawings
Of the present utility model above-mentioned and/or additional aspect and advantage will in the description from combination accompanying drawings below to embodiment
Become obvious and be readily appreciated that, wherein:
Fig. 1 is the decomposition texture schematic diagram under breakfast machine first state described in the utility model embodiment;
Fig. 2 is the dimensional structure diagram under the state of breakfast machine second described in the utility model embodiment;
Fig. 3 is the decomposition texture schematic diagram under the breakfast machine third state described in the utility model embodiment;
Fig. 4 is the cross section structure diagram under the breakfast machine third state described in the utility model embodiment;
Fig. 5 is the decomposition texture schematic diagram under the state of breakfast machine the 4th described in the utility model embodiment;
Fig. 6 is the decomposition texture schematic diagram under the state of breakfast machine the 5th described in the utility model embodiment;
Fig. 7 is the cross section structure diagram under the state of breakfast machine the 5th described in the utility model embodiment;
Fig. 8 is the decomposition texture schematic diagram under the state of breakfast machine the 6th described in the utility model embodiment;
Fig. 9 is the cross section structure diagram under the state of breakfast machine the 6th described in the utility model embodiment;
Figure 10 is the cross section structure diagram under the state of breakfast machine the 7th described in the utility model embodiment;
Figure 11 is the left view structural representation under breakfast machine eight-shaped state described in the utility model embodiment;
Figure 12 is the cross section structure diagram under breakfast machine eight-shaped state described in the utility model embodiment.
Wherein, the corresponding relation between the reference in Fig. 1 to Figure 12 and component names is:
10 bases, 11 heating parts, 12 guidance panels, 21 frying pans, 22 saucepans, 221 metal inner tubes, 222 thermally insulating housings, 223
Under shed, 224 convex tendons, cover on 30,40 food steamer dividing plates, 41 steamed wheaten foods spaces, 50 inclined walls, 60 covers of the lunch box, 61 sealing flange, 62
Holding tank, 70 spoons.
Embodiment
In order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the accompanying drawings and tool
The utility model is further described in detail body embodiment.It should be noted that in the case where not conflicting, this Shen
The feature in embodiment and embodiment please can be mutually combined.
Many details are elaborated in the following description in order to fully understand the utility model, still, this practicality
New to be different from other modes described here using other to implement, therefore, the scope of protection of the utility model is simultaneously
Do not limited by following public specific embodiment.
Referring to Fig. 1 to Figure 12 descriptions according to the utility model some embodiments breakfast machine.
As shown in Figures 1 to 12, the breakfast machine that embodiment of the present utility model provides, including base 10, pan-fried food key are (in figure
Be not shown), key (not shown) of cooking and control device (not shown).
Specifically, the heating part 11 for being heated to pan is provided with base 10;In addition, behaviour is provided with base 10
Make panel 12, decoct food key and be arranged on guidance panel 12, wherein, it is touch key-press or mechanical key to decoct food key, for effect
Responded to pressing thereon or touch operation, the order of pan-fried forefinger is sent to control device;Key of cooking is arranged on guidance panel
On 12, wherein, key of cooking is touch key-press or mechanical key, for being rung to being applied to pressing thereon or touch operation
Should, the instruction that will cook is sent to control device;Control device is connected with heating part 11, and control device is configured as:Receiving
When pan-fried forefinger makes, control heating part 11 to decoct food heating mode operation, receive cook instruction when, control heating part 11 is to boil
Eat heating mode operation.
Specifically, control device can be CPU (Central Processing Unit) or be MCU
(Microcontroller Unit) or it is MEMS (Micro-Electro-Mechanical System), control device is deposited
Stored in reservoir it is corresponding decoct food heating mode control program (for example, controlled in food heating mode is decocted heating part 11 with compared with
High predetermined power operation, ensure to decoct food mouthfeel and color and luster to provide larger culinary art firepower) and heating mode of correspondingly cooking
Control program in food heating mode is decocted (for example, control heating part 11 with the output-constant operation less than predetermined power or to drop work(
Rate is run or run with intermittent mode, to avoid overflowing pot problem), decoct forefinger order and instruction of cooking can trigger control device control phase
Program is answered to run;Certainly, may also set up control device is temperature control device, and pan temperature is detected simultaneously using the sensor of temperature control device
The comparator of temperature control device is fed back to, the temperature information fed back using comparator according to sensor controls the break-make of heating part 11,
With realize by pan-fried food or during cooking pan temperature control in corresponding preset range.
Preferably, heating part 11 includes heat-generating disc, is contacted when pan is arranged on heating part 11 with heat-generating disc to be led
Heat.
Breakfast machine provided by the utility model, user can be according to culinary art demands by pressing or touching cook key or pan-fried food key
Mode accordingly control heating part 11 with the heating mode operation or to decoct food heating mode operation of cooking, decoct due to realizing, boil work(
Can be not quite similar in the requirement in the factors such as firepower, this programme by being made a distinction to the operational mode of heating part 11, relative to
Existing breakfast machine center base 10 to multiple pans by single-mode simultaneously heat in a manner of for, can more ensure product decoct,
Mouthfeel is boiled, truly solves many culinary art demands of user, for example, meeting that consumer takes for congee and fried egg breakfast
The culinary art demand matched somebody with somebody, realize the multifunctional cooking of product.
Further, breakfast machine also includes steamed wheaten foods key (not shown), and steamed wheaten foods key is arranged on guidance panel 12, its
In, steamed wheaten foods key is touch key-press or mechanical key, for being responded to being applied to pressing thereon or touch operation, by steamed wheaten foods
Instruction is sent to control device, and control device is configured as:When receiving steamed wheaten foods instruction, control heating part 11 is heated with steamed wheaten foods
Mode operation.
In this programme, set steamed wheaten foods key, user can according to culinary art demand by way of pressing or touching steamed wheaten foods key phase
Heating part 11 should be controlled to be run with steamed wheaten foods heating mode, in the case of user only needs to carry out steamed wheaten foods culinary art, heated by controlling
Portion 11 is suitable for the steamed wheaten foods heating mode operation of steamed wheaten foods, to ensure steamed wheaten foods efficiency and mouthfeel, avoids heating mode operation bar of cooking
Steamed wheaten foods is carried out under part and the problem of steamed wheaten foods efficiency is low be present, meanwhile, avoid decocting progress steamed wheaten foods under food heating mode service condition and deposit
The energy waste the problem of.
In some embodiments of the utility model, as shown in Figures 1 to 12, breakfast machine also includes pan, and pan includes
Frying pan 21 and saucepan 22, frying pan 21 and saucepan 22 are selected one and are removably arranged on heating part 11.
In this programme, frying pan 21 and saucepan 22 is set to select one and be arranged in a manner of removably on heating part 11, so
Any one in saucepan 22 and frying pan 21 can be made to be used cooperatively with base 10 to meet the cooking function for boiling or decocting according to demand,
And the design has the characteristics of simple in construction, easy to use.
For example, in the first state of the breakfast machine described in the utility model one embodiment, as shown in figure 1, frying pan 21
It is removable installed on the heating part 11 of base 10, to carry out pan-fried food culinary art, in addition, user touches or the pan-fried food key of pressing is controllable
Improve to decoct food heating mode operation and decoct food mouthfeel and color and luster in heating part 11 processed.
In the second state of the breakfast machine described in the utility model one embodiment, as shown in Fig. 2 breakfast machine is further
Including upper lid 30, the lid oral area position of upper lid 30 is adapted to the pot mouth of frying pan 21, is covered using upper lid 30 and frying pan 21 and is decocted with covering
Pot 21, so, upper lid 30 can be utilized to realize lock heat when needing slow decoct, meanwhile, avoid deep fat from splashing and scald user, make production
Product use more convenient.
In the third state of the breakfast machine described in the utility model one embodiment, as shown in Figure 3 and Figure 4, breakfast machine
Further comprise food steamer dividing plate 40, food steamer dividing plate 40 is removably disposed in the frying pan 21 described in above-described embodiment, and with it is upper
The steamed wheaten foods space 41 suitable for accommodating food is limited between lid 30, so, lid 30 on frying pan 21+ food steamer dividing plates 40+ can be formed
Using collocation, using the characteristics of water capacity of frying pan 21 is small, steam generation rate is fast, high speed cooking function is realized, improves product
Ease of use.
Further, as shown in figure 4, being provided with the supporting part for supporting food steamer dividing plate 40 in frying pan 21, specifically, branch
Support part is the inclined wall 50 of frying pan 21, food steamer dividing plate 40 is supported on inclined wall 50 to realize that it is firm, certainly, this programme is simultaneously
This is not limited to, may also set up supporting part as the step in the side wall of frying pan 21.
Preferably, as shown in figure 4, the diameter of food steamer dividing plate 40 is identical with the external diameter of the lid oral area position of upper lid 30;Upper lid 30
When being covered with frying pan 21, the lid oral area position of upper lid 30 is embedded in the frying pan 21 covered therewith, and is pressed in phase on food steamer dividing plate 40
To the opening position at the neighbouring edge of food steamer dividing plate 40, sample can realize the maximization in steamed wheaten foods space 41, and for the upper of plastic material
For lid 30, lid 30 and 21 direct thermal contact conductance of frying pan can be avoided, so as to avoid the overheating deforming of upper lid 30 of plastic material,
The problem of over hot melting, meanwhile, food steamer dividing plate 40 is compressed using upper lid 30, can further realize food steamer dividing plate 40 in frying pan 21
Interior is firm.
In the 4th state of the breakfast machine described in the utility model one embodiment, as shown in figure 5, saucepan 22 is removable
It is arranged at unloading on the heating part 11 of base 10, to carry out culinary art of cooking, in addition, user's touch or pressing are cooked, key is controllable adds
Hot portion 11 mouthfeel of cooking is improved, and cooked to realize by the power of program controlled heater portion 11 with heating mode operation of cooking
It is anti-overflow in journey.
In addition, as shown in figure 5, breakfast machine also includes upper lid 30, the lid oral area position of upper lid 30 is adapted to the pot mouth of saucepan 22,
Covered using upper lid 30 and saucepan 22 to cover saucepan 22, so, lock can be realized using upper lid 30 during needing to cook
Heat, improve efficiency of cooking.
In the 5th state of the breakfast machine described in the utility model one embodiment, as shown in Figure 6 and Figure 7, breakfast machine
Further comprise food steamer dividing plate 40, food steamer dividing plate 40 is removably disposed in the saucepan 22 described in above-described embodiment, and with it is upper
The steamed wheaten foods space 41 suitable for accommodating food is limited between lid 30, so, lid 30 on saucepan 22+ food steamer dividing plates 40+ can be formed
Using collocation, using the water capacity of saucepan 22 it is big the characteristics of, it is possible to achieve prolonged continuous steamed wheaten foods, for being not easy the food cooked
Can use the embodiment in structure be cooked, and in the structure position of food steamer dividing plate 40 with respect to its in frying pan 21 for more
Height, boiling water can be avoided to touch the food in steamed wheaten foods space 41, so as to avoid food from being soaked, improve steamed wheaten foods effect.
Further, as shown in fig. 7, being provided with the supporting part for supporting food steamer dividing plate 40 in saucepan 22, specifically, branch
Support part is the position of inclined wall 50 in the side wall of saucepan 22, food steamer dividing plate 40 is supported on inclined wall 50 to realize that it is firm, when
So, this programme is not limited thereto, and may also set up supporting part as the step in the side wall of saucepan 22.
Preferably, as shown in fig. 7, the diameter of food steamer dividing plate 40 is identical with the external diameter of the lid oral area position of upper lid 30;Upper lid 30
When being covered with saucepan 22, the lid oral area position of upper lid 30 is embedded in the saucepan 22 covered therewith, and is pressed in phase on food steamer dividing plate 40
To the opening position at the neighbouring edge of food steamer dividing plate 40, sample can realize the maximization in steamed wheaten foods space 41, and for the upper of plastic material
For lid 30, lid 30 and 22 direct thermal contact conductance of saucepan can be avoided, so as to avoid the overheating deforming of upper lid 30 of plastic material,
The problem of over hot melting, meanwhile, food steamer dividing plate 40 is compressed using upper lid 30, can further realize food steamer dividing plate 40 in saucepan 22
Interior is firm.
It is highly preferred that as shown in Figure 10, described the pot mouth bore D22c of saucepan 22 and the pot mouth bore D21a of frying pan 21
It is identical, so that upper lid 30 and food steamer dividing plate 40 so, function can be used not detracting production with saucepan 22 and the wildcard of frying pan 21
Meanwhile the number of components of product can be simplified, realizing reduces product cost.
In the 6th state of the breakfast machine of the utility model one embodiment, as shown in Figure 8 and Figure 9, breakfast machine also wraps
Cover of the lunch box 60 is included, cover of the lunch box 60 removably covers with saucepan 22, is provided with least one in cover of the lunch box 60 and saucepan 22
Sealing, cover of the lunch box 60 are connected with saucepan 22 by both seals, cover of the lunch box 60 is sealed saucepan 22, so, are made cover of the lunch box
60 and saucepan 22 be configured to a lunch box structure for being easy to tyre, then, can be direct after being boiled using saucepan 22 to food
Sealed using cover of the lunch box 60 so that the food of saucepan 22 and inside to be packed in addition in the lump, without being carried out again to the food in saucepan 22
Transfer, substantially reduce the number cumbersome kitchen work, to save culinary art time-consuming, so as to improve the convenience of product.
More specifically, as shown in figure 9, sealing includes being arranged on the inner surface of saucepan 22 and along the circumferential cloth of saucepan 22
When the convex tendon 224 put, cover of the lunch box 60 and saucepan 22 are covered, convex tendon 224 and cover of the lunch box 60 are against to be sealed;And/or
Sealing includes the sealing flange 61 set along the periphery of cover of the lunch box 60, when cover of the lunch box 60 covers with saucepan 22, seals flange 61
It is embedded in saucepan 22, and is bonded with the inner surface of saucepan 22 to be sealed, it is preferable that sealing flange 61 and cover of the lunch box 60
For integral type structure, and preferably cover of the lunch box 60 and its sealing flange 61 is made up of PP (polypropylene) flexible glues or silicone gum rubber, to increase
Add sealing.
It is highly preferred that as shown in figure 9, when cover of the lunch box 60 and saucepan 22 cover, cover of the lunch box 60 is embedded into saucepan 22, can be with
The problem of avoiding cover of the lunch box 60 from being touched down by external force factor, the product of air exercise of being more convenient for bag-like state are carried out in addition.
Further, as shown in Figure 8 and Figure 9, the holding tank 62 suitable for accommodating tableware accessory is provided with cover of the lunch box 60, its
In, tableware accessory includes chopsticks, spoon 70, table knife and/or table fork, so, can be by chopsticks, spoon 70, table knife and/or table fork etc.
Tableware accessory is placed in the holding tank 62 on cover of the lunch box 60, and this, which can be realized, combines tableware accessory with cover of the lunch box 60 and saucepan 22
Into lunch box structure integrally packing in addition, further improve product ease of use.
Further, as shown in figure 9, food steamer dividing plate 40 is arranged on the cover of the lunch box in saucepan 22 when in saucepan 22
60 top, band structure outside the packing including upper lid 30, food steamer dividing plate 40, cover of the lunch box 60 and saucepan 22 is formed with this, should
The superstructure of the outer band structure of packing is the steamed wheaten foods space 41 limited by upper lid 30 and food steamer dividing plate 40, packing tyre knot
The infrastructure of structure accommodates the space that congee, soup, meal etc. cook for being used for of being limited by cover of the lunch box 60 and saucepan 22, to realize
To steamed wheaten foods and the tyre cooked, certainly, further to improve portability, it will be understood by those skilled in the art that also settable outer
Strap is packed to band structure outside the packing, or sets interface arrangment lid 30 is connected and fixed with saucepan 22, or is set
Bundling belt is to upper lid 30 and the bundled fixed of saucepan 22, to realize upper lid 30 and the relative securement of saucepan 22.
Preferably, as shown in figure 9, setting saucepan 22 to include metal inner tube 221 and thermally insulating housing 222, thermally insulating housing 222 is set
Put the under shed being provided with the outside of metal inner tube 221, thermally insulating housing 222 for exposing for the bottom of a pan of metal inner tube 221
223, the bottom of a pan position of metal inner tube 221 is arranged on heating part 11 to be heated, wherein, thermally insulating housing 222 is preferably to mould
Material shell, heat-blocking action is primarily served, prevent user to be burned when touching metal inner tube 221, improve the security and just of product
The property taken.
In the 7th state of the breakfast machine of the utility model one embodiment, as shown in Figure 10, include for saucepan 22
The scheme of metal inner tube 221 and thermally insulating housing 222, the outer diameter D 22a of the bottom of thermally insulating housing 222 can be further set to be more than frying pan
The bore D21a of 21 pots of mouths, so as to matching somebody with somebody between the 21 pots of mouths in the bottom of thermally insulating housing 222 and frying pan be combined into the non-of interference and be adapted to
Relation, it is assembled on frying pan 21, is oriented to the use operation to user so that heat-insulated outer even if saucepan 22 can not be stablized
The bottom of shell 222 can not be embedded in the pot mouth of frying pan 21, or causes the bottom of thermally insulating housing 222 loading 21 pots of mouths of frying pan
In operation difficulty it is larger, prevent user saucepan 22 is placed on frying pan 21 to heat by mistake, this way it is possible to avoid by thermally insulating housing
222 bottoms are embedded in the maloperation situation heated in 21 pots of mouths of frying pan, and then avoid frying pan 21 direct to thermally insulating housing 222
Heat conduction and the problem of cause the overheating deforming of thermally insulating housing 222, over hot melting.
It is highly preferred that as shown in Figure 10, the bore D22b of under shed 223 is set to be less than the external diameter of 21 pots of oral area positions of frying pan
D21b, make between 21 pots of oral area positions of under shed 223 and frying pan with the non-fitting relation interferenceed is combined into, even if saucepan 22 can not
It is stable to be assembled on frying pan 21, it is oriented to the use operation to user so that the nothing of under shed 223 of thermally insulating housing 222
Method set is attached on the pot oral area position of frying pan 21, or causes the pot oral area that 223 sets of the under shed of thermally insulating housing 222 is attached into frying pan 21
Operation difficulty on position is larger, prevents user saucepan 22 is placed on frying pan 21 to heat by mistake, this way it is possible to avoid by thermally insulating housing
The maloperation situation heated on the pot oral area position that 222 223 sets of under shed is attached to frying pan 21, so avoid frying pan 21 to every
Hot 222 direct heat conduction of shell and the problem of cause the overheating deforming of thermally insulating housing 222, over hot melting.
It is highly preferred that the external diameter of the bottom of a pan opening position of metal inner tube 221 is identical with the external diameter of the bottom of a pan opening position of frying pan 21,
So design can belong to the bottom of a pan position of inner bag 221 and the pot position of frying pan 21 and the heater of base 10 in favor of guarantee fund
Suitability, make both may be adapted to the wildcard of base 10, certainly, can also design metal inner tube 221 the bottom of a pan opening position external diameter with
The external diameter of the bottom of a pan opening position of frying pan 21 slightly has difference, but it is understood that, the difference is unsuitable excessive.
In the eight-shaped state of the breakfast machine of the utility model one embodiment, as is illustrated by figs. 11 and 12, saucepan 22
Pot mouth is adapted to the bottom of a pan of frying pan 21, and under packing state, saucepan 22 is removable installed on the heating part 11 of base 10, is decocted
Pot 21 is arranged on saucepan 22, and the bottom of a pan position of frying pan 21 can be coupled in the pot mouth of saucepan 22 formed therewith it is radially spacing
Coordinate, realize that frying pan 21 consolidates on saucepan 22, and realize and the breakfast machine comprising multiple pans is integrally packed, beneficial to product
Unitized package, and be easy to product is daily to put in order and store, save kitchen and use space, in addition, for needing to realize quickly
In the case of decocting, boiling culinary art, frying pan 21 can be arranged on saucepan 22, the saucepan 22 positioned at bottom is arranged at base 10
On heating part 11, saucepan 22 is heated using heating part 11 to realize steaming, boil synchronization, improve cooking efficiency.
Further, as is illustrated by figs. 11 and 12, under packing state, food steamer dividing plate 40 is arranged in saucepan 22 and to decocting
Pot 21 is supported, and further improves the stationarity of frying pan 21, and cover of the lunch box 60 is accommodated in a manner of embedded in saucepan 22 and position
In the lower section of food steamer dividing plate 40, the tableware accessory (such as spoon 70) that product is equipped with is accommodated in the holding tank 62 of cover of the lunch box 60, on
Lid 30 is covered on frying pan 21, so as to realize to comprising base 10, saucepan 22, cover of the lunch box 60, spoon 70, food steamer dividing plate 40, decoct
The breakfast machine of pot 21 and upper lid 30 realizes integration packing storage, facilitates the daily arrangement of user to put in order, saves kitchen space.
In summary, breakfast machine provided by the utility model, decocting, boiling mouthfeel for product can more be ensured, truly
Solve many culinary art demands of user, for example, meeting the culinary art demand that consumer arranges in pairs or groups for congee and fried egg breakfast, realize
The multifunctional cooking of product, and in use state, there is convenient packing tyre, be easy to storage, having preferably makes
Use convenience.
In the utility model, the term such as term " installation ", " connected ", " connection ", " fixation " all should be interpreted broadly, example
Such as, " connection " can be fixedly connected or be detachably connected, or be integrally connected;" connected " can be joined directly together,
It can also be indirectly connected by intermediary.For the ordinary skill in the art, can understand as the case may be
Concrete meaning of the above-mentioned term in the utility model.
In description of the present utility model, it is to be understood that the orientation or position relationship of the instruction such as term " on ", " under " are
Based on orientation shown in the drawings or position relationship, it is for only for ease of description the utility model and simplifies description, rather than instruction
Or imply that signified device or unit must have specific direction, with specific azimuth configuration and operation, it is thus impossible to understand
For to limitation of the present utility model.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that combining specific features, structure, material or feature that the embodiment or example describe is contained in of the present utility model at least one
In individual embodiment or example.In this manual, identical embodiment is not necessarily referring to the schematic representation of above-mentioned term
Or example.Moreover, specific features, structure, material or the feature of description can be in any one or more embodiments or example
In combine in an appropriate manner.
Preferred embodiment of the present utility model is the foregoing is only, is not limited to the utility model, for this
For the technical staff in field, the utility model can have various modifications and variations.It is all in the spirit and principles of the utility model
Within, any modification, equivalent substitution and improvements made etc., it should be included within the scope of protection of the utility model.
Claims (14)
- A kind of 1. breakfast machine, it is characterised in that including:Base, the heating part for being heated to pan is provided with the base;Food key is decocted, for being responded to being applied to pressing thereon or touch operation, the order of pan-fried forefinger is sent to control device;Cook key, for being responded to being applied to pressing thereon or touch operation, the instruction that will cook is sent to the control Device;The control device, it is connected with the heating part, the control device is configured as:Receiving the pan-fried forefinger order When, control the heating part to decoct food heating mode operation, receive it is described cook instruction when, control the heating part to boil Eat heating mode operation;The pan, including frying pan and saucepan, the frying pan and the saucepan select one and are removably arranged at described add In hot portion.
- 2. breakfast machine according to claim 1, it is characterised in thatThe pot mouth bore of the saucepan is identical with the pot mouth bore of the frying pan.
- 3. breakfast machine according to claim 2, it is characterised in that also include:Upper lid, the lid oral area position of the upper lid are adapted to the pot mouth of the saucepan, and are adapted to the pot mouth of the frying pan, are made described Upper lid is suitable to cover with any one in the saucepan and the frying pan.
- 4. breakfast machine according to claim 3, it is characterised in that also include:Food steamer dividing plate, be removably disposed in it is described it is upper cover in the saucepan that mutually covers or the frying pan, and with it is described on The steamed wheaten foods space suitable for accommodating food is limited between lid.
- 5. breakfast machine according to claim 4, it is characterised in thatIt is separately provided for supporting the supporting part of the food steamer dividing plate in the saucepan and the frying pan.
- 6. the breakfast machine according to claim 4 or 5, it is characterised in thatThe diameter of the food steamer dividing plate is identical with the external diameter of the lid oral area position of the upper lid;When the upper lid covers with the saucepan or the frying pan, the lid oral area position of the upper lid be embedded in cover therewith it is described In saucepan or the frying pan, and it is pressed in the opening position of food steamer septum border described in relative proximity on the food steamer dividing plate.
- 7. breakfast machine according to any one of claim 1 to 5, it is characterised in that also include:Steamed wheaten foods key, for being responded to being applied to pressing thereon or touch operation, steamed wheaten foods instruction is sent to the control Device, the control device are configured as:When receiving the steamed wheaten foods instruction, the heating part is controlled with steamed wheaten foods heating mode Operation.
- 8. breakfast machine according to any one of claim 1 to 5, it is characterised in that the saucepan includes:Metal inner tube;Thermally insulating housing, the outside of the metal inner tube is arranged on, is provided with the thermally insulating housing for supplying the metal inner tube The under shed that exposes of the bottom of a pan, the bottom of a pan position of the metal inner tube is arranged on the heating part to be heated.
- 9. breakfast machine according to claim 8, it is characterised in thatThe external diameter of the thermally insulating housing bottom is more than the bore of the frying pan pot mouth.
- 10. breakfast machine according to claim 8, it is characterised in thatThe bore of the under shed is less than the external diameter of the frying pan pot oral area position.
- 11. breakfast machine according to claim 8, it is characterised in thatThe external diameter of the bottom of a pan opening position of the metal inner tube is identical with the external diameter of the bottom of a pan opening position of the frying pan.
- 12. breakfast machine according to any one of claim 1 to 5, it is characterised in thatThe pot mouth of the saucepan is adapted to the bottom of a pan of the frying pan.
- 13. breakfast machine according to any one of claim 1 to 5, it is characterised in that also include:Cover of the lunch box, removably cover, be provided with least one in the cover of the lunch box and the saucepan close with the saucepan Envelope portion, the cover of the lunch box are connected with the saucepan by the both seals, the cover of the lunch box is sealed the saucepan.
- 14. breakfast machine according to claim 13, it is characterised in thatThe holding tank suitable for accommodating tableware accessory is provided with the cover of the lunch box, wherein, the tableware accessory includes chopsticks, spoon Son, table knife and/or table fork.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201621439085.4U CN206979308U (en) | 2016-12-26 | 2016-12-26 | Breakfast machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201621439085.4U CN206979308U (en) | 2016-12-26 | 2016-12-26 | Breakfast machine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN206979308U true CN206979308U (en) | 2018-02-09 |
Family
ID=61421706
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201621439085.4U Active CN206979308U (en) | 2016-12-26 | 2016-12-26 | Breakfast machine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN206979308U (en) |
-
2016
- 2016-12-26 CN CN201621439085.4U patent/CN206979308U/en active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN206354856U (en) | Reduce the rice cooker of sugar | |
CN213155350U (en) | Electric heating cooker with improved structure | |
CN206979308U (en) | Breakfast machine | |
CN207520040U (en) | A kind of dual-purpose electric baking pan | |
CN206612560U (en) | Saucepan and cooking appliance | |
CN201167843Y (en) | Electric stewpan with food steamer and food steamer structure | |
CN201701003U (en) | Multifunctional electric stewing pan | |
CN208926147U (en) | Stew cup bracket, stew cup structure and health-promotion kettle | |
CN206612562U (en) | Cook component | |
CN208551238U (en) | Cooking utensils lid, food steamer and cooking utensils | |
CN206612598U (en) | A kind of Double-layer electric cooker | |
CN206612564U (en) | Pan component and cooking appliance | |
CN205338595U (en) | Multi -purpose pot | |
CN201076371Y (en) | Electric hot water boiler liner | |
CN208988475U (en) | A kind of cooking pot tool | |
CN212307605U (en) | Multifunctional milk warmer | |
CN108980907A (en) | Cooking stove | |
CN215583881U (en) | Multifunctional electric saucepan | |
CN202154525U (en) | Electric cooker | |
CN214548839U (en) | Steamer using waste heat of stove | |
CN211722775U (en) | Cellular electric cooker | |
CN208243409U (en) | Poacher | |
CN208017363U (en) | Cooking apparatus | |
CN208355208U (en) | Rice cooker structure and electric cooker | |
CN212415451U (en) | Cooking pot |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant |