CN206940836U - A stirring device for brewing - Google Patents

Abstract

The utility model discloses a stirring device for brewing wine, which comprises a left feeding chamber, a right feeding chamber, a mixing chamber, a first conveyor belt, a second conveyor belt and a bracket, wherein the bracket is provided with a shaft lever, and the mixing chamber is rotationally connected to the shaft lever; the left side of the mixing chamber is provided with a left feeding hole, and the right side of the mixing chamber is provided with a right feeding hole; the first conveyor belt is arranged in the left feeding chamber, and the second conveyor belt is arranged in the right feeding chamber; the first conveyor belt is provided with a plurality of first bulges, and the second conveyor belt is provided with a plurality of second bulges; the bottom of the mixing chamber is provided with a plurality of through holes; the below of mixing chamber is equipped with the teeter chamber, and the teeter chamber is fixed with a plurality of (mixing) shafts, rotates on the (mixing) shaft and is connected with the agitator, and the slope is provided with a plurality of stirring leaves on the agitator. Compared with the prior art, the device can fully mix the fermented grains and the bran shells, and the mixing consistency is better, so that the quality of the brewed white spirit is good; meanwhile, the device can also effectively save energy.

Description

A stirring device for brewing

technical field

The utility model belongs to the technical field of brewing, and specifically discloses a stirring device for brewing.

Background technique

During the brewing process of liquor, the fermented grains need to be mixed with bran husks before being put into the retort to adjust the acidity, moisture and starch content of the fermented grains. Usually, the mixing of fermented grains and bran hulls is manually mixed, which makes the blending of fermented grains and chaff hulls uneven, the consistency of the mixture is poor, and the quality of the brewed liquor will be affected; and manual mixing is time-consuming and laborious ,low efficiency.

The utility model patent with the patent authorization number of CN 104293588 B discloses a mixing device for brewing, including a left feed port, a right feed port, a first conveyor belt, and a mixing chamber. The first conveyor belt is arranged on the left feed port. Below the feed port and the right feed port, the mixing chamber is arranged below the end of the first conveyor belt, and a stirrer is arranged in the mixing chamber to stir the passing fermented grains. After adopting the scheme, the efficiency and quality when mixing the fermented grains and chaff are improved.

The mixing chamber of the mixing device is an open mixing chamber, the upper part of the mixing chamber is directly connected to the left feed port and the right feed port, and the lower part of the mixing chamber is directly connected to the second conveyor belt to transport the stirred mixture. Due to the difference in particle size and density between the bran shell and the bran shell, when mixing in the mixing chamber, the wine grains that are not stirred by the agitator will leak down by themselves, resulting in the uneven mixing of the wine grains and the bran shell; thus making the wine grains and bran The consistency of shell mixing is poor, which affects the quality of the brewed liquor.

Utility model content

The purpose of the utility model is to provide a stirring device for brewing to solve the problem of uneven mixing of the wine grains and the chaff when the wine grains need to be mixed with the bran shells before being put on the retort.

In order to achieve the above object, the basic solution of the utility model is: a stirring device for brewing wine, comprising a left feed chamber, a right feed chamber, a mixing chamber, a first conveyor belt, a second conveyor belt and a support, the mixing chamber The longitudinal section of the mixing chamber is isosceles triangle, the bracket is equipped with a shaft, the upper part of the mixing chamber is connected to the shaft in rotation, and the bottom of the mixing chamber faces downward; the left side of the mixing chamber is provided with a left inlet corresponding to the position of the first conveyor Material port, the left feed chamber is provided with the left discharge port corresponding to the position of the left feed port, the right side of the mixing chamber is provided with the right feed port corresponding to the position of the second conveyor belt, and the right feed chamber is provided with the right The right discharge port corresponding to the position of the feed port; the first conveyor belt is arranged in the left feed chamber, and its conveying front end extends out of the left discharge port; the second conveyor belt is arranged in the right feed chamber, and its conveying front end protrudes Right discharge port, the first conveyor belt and the second conveyor belt are all provided with the motor that makes it convey, and described left feed port is lower than left discharge port, and right feed port is lower than right discharge port; There are several first protrusions with uniform intervals, and several second protrusions with uniform intervals are arranged on the second conveyor belt, and the first protrusions and the second protrusions can alternately support the mixing chamber; the bottom of the mixing chamber is provided with A plurality of through holes; a stirring chamber is arranged below the mixing chamber, and a plurality of stirring shafts are fixed in the stirring chamber, and a stirrer is connected to the stirring shaft in rotation, and a plurality of stirring blades are obliquely arranged on the stirrer.

The transmission front end of the first conveyor belt is the forward transmission end of the first transmission belt, and the transmission front end of the second transmission belt is the forward transmission end of the second transmission belt.

The working principle of this basic scheme is: when it is necessary to mix the wine grains and bran shells, pour the wine grains into the left feeding room, pour the bran shells into the right feeding room, start the motor to make the first conveyor belt and the second conveyor belt separate to send. Since the first conveyor belt is arranged in the left feeding chamber, its transmission front end stretches out of the left discharge port; the second conveyor belt is arranged in the right feeding chamber, and its transmission front end stretches out of the right discharge port; The wine grains in the room will be accumulated on the first conveyor belt, and the chaff poured into the right feeding room will be accumulated on the second conveyor belt; when the first conveyor belt and the second conveyor belt are conveyed separately, the wine grains will be discharged through the left The feed port and the left feed port are sent into the mixing chamber, and the bran shells are sent into the mixing chamber through the right discharge port and the right feed port. The first conveyor belt stretches out from the left discharge port, and the left discharge port will limit the height of the wine grains on the first conveyor belt; The height of the two conveyor belts is limited.

Since the left feed port is lower than the left discharge port, the right feed port is lower than the right discharge port; the first conveyor belt is provided with a plurality of first projections with even intervals, and the second conveyor belt is provided with uniform intervals. Several second protrusions, the upper end of the mixing chamber is rotatably connected to the shaft; during the transmission of the first conveyor belt, the first protrusion will touch the outer wall of the mixing chamber at the left feeding port, pushing the mixing chamber to rotate along the shaft, Rotate to the proper position to transfer the fermented grains to the mixing chamber; during the transmission of the second conveyor belt, the second protrusion will touch the outer wall of the mixing chamber at the right feeding port, pushing the mixing chamber to rotate along the shaft and rotate to the proper position , to transfer the chaff to the mixing chamber; in the above process, the mixing chamber can be shaken left and right along the shaft, so that the wine grains and the chaff in the mixing chamber are preliminarily mixed.

Since the longitudinal section of the mixing chamber is an isosceles triangle, the apex of the isosceles triangle is facing upwards and the bottom is facing downwards; the support is provided with a shaft, and the upper end of the mixing chamber is rotatably connected to the shaft; The distance between the feed port and the right feed port is relatively close, so that the fermented grains entering from the left feed port and the chaff shells entering from the right feed port can be mixed during the process of entering the mixing chamber. The bottom of the mixing chamber is provided with a through hole; under the joint action of the first protrusion and the second protrusion, the mixing chamber keeps shaking from side to side, so that the wine grains and chaff husks that have been preliminarily mixed in the mixing chamber can be removed from the bottom of the mixing chamber. The through hole on the leaked down.

Since the mixing chamber is provided with a stirring chamber below, the stirring chamber is fixed with a plurality of stirring shafts, and a stirrer is connected with rotation on the stirring shaft, and stirring blades are obliquely arranged on the stirring shaft; The mixture of grains and chaff will enter the mixing chamber, and the inclined stirring blade will make the agitator rotate under the action of the gravity of the mixture of wine grains and chaff, thereby further mixing the mixture of wine grains and chaff in the mixing chamber. Stirring is carried out, and the mixture of fermented grains and bran husks which are uniformly mixed can be collected from the stirring chamber.

The beneficial effect of the basic scheme is that the device mixes the wine grains and chaff twice through the mixing chamber and the stirring chamber, the mixing effect is good, and the wine grains and chaff can be mixed evenly. In the device, the mixing chamber swings through the first protrusion and the second protrusion to mix the wine grains and chaff shells; the stirring blade rotates the stirrer through the gravity of the mixture of wine grains and chaff shells, and the inclined stirring blades, so that The wine grains and the bran shells are mixed again, and the existing power is used in the process of mixing the wine grains and the chaff shells twice, thereby saving energy consumption. The device firstly mixes the wine grains and bran shells in the mixing chamber through the mixing chamber, which prevents the problem of uneven mixing caused by the inconsistency of the grains of the wine grains and chaff shells; makes the wine grains and chaff shells better Mix well. Compared with the prior art, the device can fully mix the fermented grains and chaff, and the mixing consistency is good, so that the quality of the brewed liquor is good; at the same time, the device can effectively save energy.

Preferred Solution 1: As a preferred option of the basic solution, the shaft is provided with a first bearing, and the mixing chamber is rotatably connected to the shaft through the bearing. The first bearing can reduce the frictional force of the rotating connection between the mixing chamber and the shaft, so that during the use of the device, the first protrusion and the second protrusion exert a small force on the mixing chamber, so that the mixing chamber can rotate along the shaft , which not only protects the mixing chamber but also protects the first protrusion and the second protrusion.

Preferred option 2: As a preferred option of the basic option, the upper ends of the left and right outlets slide up and down with sliding sheets. Because the left discharge port will limit the height of the fermented grains on the first conveyor belt, the right discharge port will limit the height of the chaff husk on the second conveyor belt. Sliding the sliding sheet up and down can change the height of the fermented grains on the first conveyer belt and the height of the bran husk on the second conveyer belt, thereby adjusting the amount of the fermented grains of fermented grains and the chaff husk entering the mixing chamber.

Preferred option 3: As the preferred option of the basic option, the stirring shaft is fixed on the inner wall of the stirring chamber, a plurality of stirring shafts are arranged in two rows and evenly spaced, the stirring shaft is connected with a second bearing, and the agitator is connected to the stirring shaft through the second bearing. The stirring shaft is connected by rotation. The second bearing greatly reduces the frictional force of the rotating connection between the agitator and the agitating shaft, so that the agitator can rotate with less force, so that the agitator has a better stirring effect.

Preferred Solution 4: As a preferred option of the basic solution, the upper right end of the first conveyor belt is aligned with the upper part of the left feed inlet, and the upper left end of the second conveyor belt is aligned with the right feed inlet. This makes it possible for the first protrusion to be driven by the first conveyor belt and the second protrusion to be driven by the second conveyor belt to quickly apply force to the mixing chamber, so that the left and right shaking of the mixing chamber is more violent, and the wine grains and chaff The mixing effect is better in the mixing chamber.

Description of drawings

Fig. 1 is a structural cross-sectional view of an embodiment of a stirring device for brewing according to the present invention.

detailed description

The utility model is described in further detail below by means of specific embodiments:

The reference numerals in the accompanying drawings include: left feed chamber 10, left discharge port 11, first conveyor belt 12, first protrusion 121, right feed chamber 20, right discharge port 21, sliding plate 211, the first Two conveyor belts 22, second protrusions 221, mixing chamber 30, left feed port 31, right feed port 32, through hole 321, support 40, shaft rod 41, stirring chamber 50, stirring shaft 51, agitator 52.

As shown in Figure 1, a kind of stirring device that is used for brewing comprises left feed chamber 10, right feed chamber 20, mixing chamber 30, the first conveyer belt 12, the second conveyer belt 22 and support 40, the longitudinal direction of mixing chamber 30 The cross-section is an isosceles triangle, the apex of the isosceles triangle faces upwards, the base faces downwards, and the base is in a horizontal position. A shaft 41 is fixed on the bracket 40, and a first bearing is provided on the shaft 41, and the upper end of the mixing chamber 30 is rotatably connected with the shaft 41 through the bearing. The left side of mixing chamber 30 is provided with the left feed port 31 corresponding with the first conveyor belt 12 positions, and left feed chamber 10 is provided with the left discharge port 11 corresponding with left feed port 31 positions; The right side of mixing chamber 30 There is a right material inlet 32 corresponding to the position of the second conveyor belt, and the right material inlet 20 is provided with a right material outlet 21 corresponding to the position of the right material inlet 32 . The first conveyer belt 12 is horizontally arranged in the left feed chamber 10, and is positioned at the left feed chamber 10 bottom; The second conveyor belt 22 is horizontally arranged in the right feed chamber 20, and is positioned at the bottom of the right feed chamber 20; The first conveyer belt 12 and the second conveyer belt 22 are all provided with the motor that makes it convey, and the left feed port 31 is lower than the left discharge port 11, and the right feed port 32 is lower than the right discharge port 21; Left discharge port 11 and The upper end of the right discharge port 21 slides up and down and is provided with a slide plate, which is used to adjust the height of the left discharge port 11 and the right discharge port. The first conveyer belt 12 is provided with several first protrusions 121 at uniform intervals, and the second conveyer belt 22 is provided with several second protrusions 221 at uniform intervals; The first protrusion 121 and the second protrusion 221 will alternately abut against the outer wall of the mixing chamber 30, so that the mixing chamber 30 swings left and right; the bottom of the mixing chamber 30 is provided with a plurality of through holes 321, and the through holes 321 are evenly spaced.

Below the mixing chamber 30 is provided with a stirring chamber 50, the stirring chamber 50 is fixed with five stirring shafts 51, and the five stirring shafts 51 are arranged in two rows up and down, the upper row is three evenly spaced, the lower row is two, and the upper row is two. The gaps between the three stirring shafts 51 are aligned, and the five stirring shafts are all distributed on the top of the stirring chamber 50; the stirring shaft 51 is connected with a second bearing, and the stirrer 52 is rotationally connected with the stirring shaft 51 through the second bearing. Three stirring blades are arranged obliquely on the stirrer 52 . A mixing outlet is provided below the mixing chamber 50, which can facilitate the collection of mixed fermented grains and bran shells.

During specific implementation, when it is necessary to mix the wine grains and bran shells, the wine grains are poured into the left feed chamber 10, the bran shells are poured into the right feed chamber 20, and the motor is started to make the first conveyor belt 12 and the second conveyor belt 22 respectively to send. Because the first conveyor belt 12 is arranged in the left feed chamber 10, its transmission front end stretches out the left discharge port 11; the second conveyor belt 22 is arranged in the right feed chamber 20, and its transmission front end stretches out the right discharge port 21; The unstrained spirits that enter the left feeding chamber 10 will be accumulated on the first conveyer belt 12, and the chaff that pours into the right feeding chamber 20 will be accumulated on the second conveyer belt 22; The first conveyer belt 12 and the second conveyer belt 22 respectively When conveying, the fermented grains will be sent into the mixing chamber through the left discharge port 11 and the left feed port 31, and the bran shells will be sent into the mixing chamber 30 through the right discharge port 21 and the right feed port 32. The first conveyor belt 12 stretches out the left discharge port 11, and the left discharge port 11 will limit the height of the wine grains on the first conveyor belt 12; the second conveyor belt 22 stretches out the right discharge port 21, and the right discharge port 21 The height of the chaff on the second conveyor belt 22 will be limited.

The left feed port 31 is lower than the left discharge port 11, and the right feed port 32 is lower than the right discharge port 21; the first conveyor belt 12 is provided with several first protrusions 121 evenly spaced, and the second conveyor belt 22 is provided with There are several second projections 221 evenly spaced, and the upper end of the mixing chamber 30 is rotatably connected to the shaft 41; during the transmission of the first conveyor belt 12, the first projections 121 will be against the mixing chamber at the left feed port 31 30 outer wall, pushes the mixing chamber 30 to rotate along the shaft 41, rotates to a suitable position, and transfers the fermented grains to the mixing chamber 30; during the transmission of the second conveyor belt 22, the second protrusion 221 will be against the right feed port 32 The outer wall of the mixing chamber 30 at the place pushes the mixing chamber 30 to rotate along the shaft 41, rotates to a suitable position, and transfers the bran shells to the mixing chamber 30; during the above process, the first protrusion 121 and the second protrusion 221 will be alternately Arresting on the outer wall of the mixing chamber 30 can make the mixing chamber 30 shake left and right along the shaft 41, so that the wine grains and chaff in the mixing chamber 30 are preliminarily mixed.

Because the longitudinal section of the mixing chamber 30 is an isosceles triangle, the apex of the isosceles triangle is facing upwards, the bottom is facing downwards, and the bottom is in a horizontal position; On the shaft 41; thereby making the distance between the left feed port and the right feed port 32 closer, so that the wine grains that enter from the left feed port 31 and the chaff that enters from the right feed port 32 enter the mixing chamber 30 Mix in process. The bottom of the mixing chamber 30 is provided with a through hole 321; under the joint action of the first protrusion 121 and the second protrusion 221, the mixing chamber 30 keeps shaking from side to side, so that the wine grains and bran that have been preliminarily mixed inside the mixing chamber 30 The shell leaks from the through hole 321 .

Because the mixing chamber 30 is provided with a stirring chamber 50 below, the stirring chamber 50 is fixed with five stirring shafts 51, the stirring shaft 51 is rotated and connected with the stirrer 52, and the stirring blades are obliquely arranged on the stirrer 52; The mixture of wine grains and bran shells will enter the mixing chamber 50, and the inclined stirring blades will make the agitator 52 rotate under the action of the gravity of the mixture of wine grains and chaff shells; The mixture of the fermented grains and chaff husks entering the stirring chamber 50 is all stirred; thereby the mixture of the wine grains and chaff husks in the stirring chamber 50 is further stirred, and the homogeneously mixed wine grains and chaff husks can be collected from the stirring chamber 50. mixture.

The first bearing can reduce the frictional force of the rotational connection between the mixing chamber 30 and the shaft rod 41, so that during the use of the device, the first protrusion 121 and the second protrusion 221 exert a small force on the mixing chamber 30, so that the mixing The rotation of the chamber 30 along the shaft 41 protects both the mixing chamber 30 and the first protrusion 121 and the second protrusion 221 . The second bearing greatly reduces the frictional force of the rotational connection between the agitator 52 and the agitator shaft 51, so that the agitator 52 can rotate under a small force, so that the agitator 52 has a better stirring effect. Sliding the sliding sheet down can change the height of the fermented grains on the first conveyer belt 12 and the height of the bran husk on the second conveyer belt 22, thereby adjusting the amount that the fermented grains of fermented grains and the bran husk enter the mixing chamber 30.

What is described above is only the embodiment of the utility model, and common knowledge such as the specific structure and characteristic known in the scheme is not described too much here. It should be pointed out that for those skilled in the art, under the premise of not departing from the structure of the utility model, some deformations and improvements can also be made, and these should also be regarded as the protection scope of the utility model, and these will not affect the utility model. Effects of novel implementations and utility of patents. The scope of protection required by this application shall be based on the content of the claims, and the specific implementation methods and other records in the specification may be used to interpret the content of the claims.

Claims (5)

1. A stirring device for brewing, comprising a left feed chamber, a right feed chamber and a mixing chamber, characterized in that it also includes a first conveyor belt, a second conveyor belt and a support, and the longitudinal section of the mixing chamber is equal to Waist triangle, with a shaft on the bracket, the upper part of the mixing chamber is rotatably connected to the shaft, and the bottom of the mixing chamber faces downward; the left side of the mixing chamber is provided with a left feed port corresponding to the position of the first conveyor belt, and the left feed The material chamber is provided with a left discharge port corresponding to the position of the left feed port, the right side of the mixing chamber is provided with a right feed port corresponding to the position of the second conveyor belt, and the right feed chamber is provided with a The right discharge port of the first conveyor belt; the first conveyor belt is arranged in the left feed chamber, and its transmission front end stretches out of the left discharge port; the second conveyor belt is arranged in the right feed chamber, and its transmission front end stretches out of the right discharge port, The first conveyer belt and the second conveyer belt are all provided with the motor that makes it convey, and described left feed inlet is lower than left discharge outlet, and right feed inlet is lower than right discharge outlet; a number of first protrusions, the second conveyor belt is provided with several second protrusions evenly spaced, the first protrusions and the second protrusions can alternately support the mixing chamber; the bottom of the mixing chamber is provided with a plurality of through holes; the mixing A stirring chamber is arranged below the chamber, and a plurality of stirring shafts are fixed in the stirring chamber, and a stirrer is rotatably connected to the stirring shaft, and a plurality of stirring blades are obliquely arranged on the stirrer. 2. A stirring device for brewing wine according to claim 1, characterized in that, the shaft is provided with a first bearing, and the mixing chamber is rotatably connected to the shaft through the bearing. 3. A stirring device for brewing wine according to claim 1, characterized in that, the upper ends of the left and right discharge ports slide up and down and are provided with sliding pieces. 4. A kind of stirring device for brewing as claimed in claim 1, it is characterized in that, the stirring shaft is fixed on the inner wall of the stirring chamber, a plurality of stirring shafts are arranged in two rows and evenly spaced, connected on the stirring shaft There is a second bearing, and the agitator is rotationally connected with the agitating shaft through the second bearing. 5. A stirring device for brewing wine according to claim 1, characterized in that, the upper part of the right end of the first conveyor belt is aligned with the upper part of the left feed port, and the upper part of the left end of the second conveyor belt is aligned with the right feed port. align.