CN206692622U - A kind of energy-efficient one drag two Brewing equipment - Google Patents
A kind of energy-efficient one drag two Brewing equipment Download PDFInfo
- Publication number
- CN206692622U CN206692622U CN201720451606.6U CN201720451606U CN206692622U CN 206692622 U CN206692622 U CN 206692622U CN 201720451606 U CN201720451606 U CN 201720451606U CN 206692622 U CN206692622 U CN 206692622U
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- China
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- food steamer
- steam
- wine brewing
- decelerator
- energy
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Abstract
A kind of energy-efficient one drag two Brewing equipment,Include steam oven,First wine brewing food steamer and the second wine brewing food steamer,The first wine brewing food steamer includes the first staving,First food steamer rack,First decelerator and the first universal wheel,First staving includes vapor chamber and the material cavity positioned at vapor chamber top,The vapor chamber and material cavity are split by interlayer,On the interlayer first steam lead of circle is provided with around center,The first steam lead side is provided with more than one first stomata,Vapor chamber at the top of the steam oven with the first wine brewing food steamer is connected,Bottom of the vapor chamber respectively with the first steam lead and the second wine brewing food steamer is connected,And controlled respectively by the first control valve and the second control valve,First staving is located on the first food steamer rack,First staving and the first food steamer rack rotation connection,First decelerator it is affixed with the first food steamer rack on,The energy-efficient one drag two Brewing equipment production efficiency is high,Save heat energy.
Description
Technical field
It the utility model is related to a kind of energy-efficient one drag two Brewing equipment.
Background technology
With special distiller by wine liquid, distiller's wort or fermented grain heating, due to the various materials contained by them volatility not
Together, when heating distillation, in steam and in wine liquid, the relative amount of various materials is with regard to different.Alcohol (ethanol) is easier to
Volatilization, then the alcohol concentration increase contained after heating in caused steam, and alcohol concentration just declines in wine liquid or distiller's wort.Collect
Fume and through supercooling, obtained wine liquid is although colourless, and smell is pungent strong.Its wine degree is higher than the wine degree of original wine to be obtained
More, in general brewed wine, wine degree is less than 20%.Spirit then may be up to more than 60%.The Spirit in China mainly uses cereal
What raw material obtained after brewageing through distillation.Modern Spirit familiar to people is divided into white wine (also referred to as liquor), brandy, prestige scholar
Avoid, vodka, rum etc..White wine is specific to China, and usually grain forms after leading to through distillation.Brandy is
Grape wine distillation forms, and whiskey is to be formed after the fermented grains such as barley are brewed through distillation.Rum is then rum warp
What distillation formed.
Existing Brewing equipment is that a steam oven drives a wine brewing food steamer, and wine brewing efficiency is low, additionally, due to existing
Steam is excessive caused by steam oven, cause make wine food steamer in pressure it is excessive, having to during wine brewing, it is unnecessary outwardly to discharge
Steam, cause the waste of heat energy.
Utility model content
In view of this, the utility model purpose is to provide a kind of Brewing equipment of one support of efficient energy-saving two, without outwards discharge
The energy-efficient one drag two Brewing equipment of steam.
In order to solve the above-mentioned technical problem, the technical solution of the utility model is：
A kind of energy-efficient one drag two Brewing equipment, include steam oven, and the first wine brewing steaming on the right side of steam oven
Cage, and the second wine brewing food steamer on the right side of the first wine brewing food steamer, the first wine brewing food steamer include the first staving, the first steaming
Cage, the first decelerator and the first universal wheel, first staving include vapor chamber and the material cavity positioned at vapor chamber top,
The vapor chamber and material cavity are split by interlayer, and the interlayer is the structure to raise up, and center is surrounded on the interlayer
Provided with first steam lead of circle, the first steam lead side is provided with more than one first stomata, the steam furnace roof
Portion with first wine brewing food steamer vapor chamber be connected, the vapor chamber respectively with the first steam lead and second wine brewing food steamer bottom
Portion is connected and controlled respectively by the first control valve and the second control valve, and first staving is located on the first food steamer rack, described
First staving and the first food steamer rack rotation connection, first decelerator it is affixed with the first food steamer rack preferably, described subtract
Fast device is fixed on food steamer rack, is connected with wine brewing food steamer, the convenient control wine brewing inclined angle of food steamer.
Preferably, the second wine brewing food steamer is universal including the second staving, the second food steamer rack, the second decelerator and second
Wheel, second decelerator are fixed on the second food steamer rack, the second decelerator and the second staving drive connection, and described second
Universal wheel is located at the second food steamer rack bottom, and the second limiter is provided with second universal wheel, is set at the top of second staving
Groove is equipped with, activity is provided with second staving and steams bottom, the second decelerator front end is provided with the second control handle, institute
State the second decelerator bottom and the second standing valve is installed, the second food steamer rack rear end is provided with the second handle, described second barrel
Body bottom is provided with the second steam pipe and the second draining valve, and the universal wheel is provided with four, and the groove is set in a ring, described
Activity is steamed is provided with the second stomata on bottom, and second handle is fixedly connected with the second food steamer rack, and the activity is steamed bottom and is arranged to
Taper, the steam that the second wine brewing food steamer makes the first wine brewing food steamer superfluous is fully used, and adds the efficiency of production.
Preferably, the steam oven includes steam drum, heating chamber and base, the heating chamber is located at steam bottom of the barrel,
Be provided with filler on the steam drum, be provided with limnimeter and separating pipe on the outside of the steam drum, the separating pipe respectively with
At the top of steam drum and heating chamber connection, the separating pipe middle part is provided with check-valves, and described separating pipe one end is provided with chamfering,
Mesh sheet is provided with the separating pipe, heating pipe is provided with the heating chamber, the heating pipe is in be staggered, described
Heating chamber side is provided with heating gate, and reinforcing rod is provided with the base, and the reinforcing rod is provided with more than one, the reinforcing bar
In being equally spaced, the staving is arranged on base bar, and the separation pipe end is set in bending, and steam oven is that the first wine brewing is steamed
Cage and the second wine brewing food steamer provide heat.
Preferably, first decelerator is fixed on the first food steamer rack, is connected with the first wine brewing food steamer, first
In order to control the speed that the first wine brewing food steamer rotates, first decelerator is provided with the first control handle for the setting of decelerator,
Staff is facilitated to operate the first decelerator, the first decelerator bottom is provided with the first standing valve, convenient to control tacho
Angle of inclination, the food steamer rack rear end is provided with the first handle, is moved easily the first wine brewing food steamer.
Preferably, being provided with first row stomata above the first wine brewing food steamer, steamed caused by inside the first wine brewing food steamer
Vapour is discharged by first row stomata.
Preferably, the vapor chamber bottom of the first wine brewing food steamer is provided with the first admission line and the first outlet pipe,
For receiving vapor and discharge vapor.
Preferably, first universal wheel is provided with four and is located at the first food steamer rack bottom, on first universal wheel
First limiter is installed, is moved easily the first wine brewing food steamer, and the first wine brewing food steamer can be fixed.
Preferably, the transverse upright is provided with more than one, for placing food steamer drawer.
The utility model has the technical effect that following aspect：By adding among steam oven and the second wine brewing food steamer
Enter the first wine brewing food steamer, improve production efficiency, by setting escape pipe, the first control valve and the second control valve, by the first wine brewing
Steam below food steamer introduces the bottom of the first jet chimney and the second wine brewing food steamer, abundant secondary use heat energy, has saved energy
Source, by setting inverted U-shaped pipeline between the first control valve and the first steam lead, prevent water to be back to the first escape pipe, lead to
The first stomata that lateral openings are set on the first steam lead is crossed, steam is avoided and is flushed in material cavity and in material cavity
Steam mixes, and influences the concentration of wine, by setting the interlayer to raise up, increases the space in vapor chamber, makes vapor chamber heat can
To store more steam, while the heating surface area of material cavity is also increased, by setting the small of two circle transverse directions in material cavity
Column, the height of food steamer drawer can be adjusted, to adapt to needs of the different technique to different height, be slowed down by setting first
Device, the speed that control wine brewing food steamer rotates, by setting standing valve, the control wine brewing inclined angle of food steamer.
Brief description of the drawings
Fig. 1 is the overall structure figure of energy-efficient one drag two Brewing equipment of the present utility model.
Fig. 2 is the overall structure figure of the of the present utility model first wine brewing food steamer.
Fig. 3 is the partial structural diagram of the of the present utility model first wine brewing food steamer.
Fig. 4 is the overall structure figure of steam oven of the present utility model.
Fig. 5 is the partial structural diagram of the of the present utility model second wine brewing food steamer.
Fig. 6 is the perspective view of the first staving of the present utility model.
Fig. 7 is the stereogram of the first steam lead of the present utility model.
Fig. 8 is the partial bottom view of the of the present utility model first wine brewing food steamer.
Embodiment
Below in conjunction with accompanying drawing, specific embodiment of the present utility model is described in further detail, so that the utility model skill
Art scheme is more readily understood and grasped.
Refering to shown in Fig. 1-8, a kind of energy-efficient one drag two Brewing equipment, include steam oven 1, and it is right positioned at steam oven
First wine brewing food steamer 2 of side, and the second wine brewing food steamer 3 on the right side of the first wine brewing food steamer, the first wine brewing food steamer include
There are the first staving 20, the first food steamer rack 22, the first decelerator 23 and the first universal wheel 28, be moved easily the first wine brewing food steamer, institute
The first universal wheel is stated provided with four and is located at the bottom of the first food steamer rack 22, the first limiter is installed on first universal wheel
29, the first wine brewing food steamer 2 can be fixed, first staving 20 includes vapor chamber 202 and the material positioned at vapor chamber top
Chamber 201, the staving bottom are provided with the first outlet valve 29, and steam is cooled into after liquid in vapor chamber 202, it is necessary to use water outlet
Valve 29 discharges water water to come, and the material cavity 201 is interior to be provided with the horizontal columns 205 of two circles, and the column is provided with more than one and divided
Two layers of setting, it is convenient to place food steamer drawer, and the height of food steamer drawer can be adjusted, food steamer drawer needs are placed on one layer of transverse direction above and stood
When post, can directly put up, but food steamer drawer when needing to be placed in following one layer of transverse upright, it is necessary to tilt food steamer
Drawer, first one side of food steamer drawer is placed in the transverse upright of lower floor, then other one side is placed in the transverse upright of lower floor, it is described
Vapor chamber 202 and material cavity 201 are split by interlayer 206, and the interlayer 206 is the structure that raises up, the upper measurement of interlayer 206
First steam lead 204 of circle is provided with around center, the side of the first steam lead 204 is provided with more than one first gas
Hole 207, the bottom of vapor chamber 202 of the first wine brewing food steamer is provided with the first air inlet pipe 24 and the first escape pipe 25, for receiving
Vapor and discharge vapor, the top of steam oven 1 are connected with the vapor chamber 202 of the first wine brewing food steamer 2, the vapor chamber
202 are connected with the bottom of the first steam lead 204 and the second wine brewing food steamer 3 and respectively by the first control valve 261 and the respectively
The control of two control valves control 271, first steam lead and the first control valve are connected by inverted U-shaped conduit 262, prevent water from returning
Stream, first staving 20 are located on the first food steamer rack 22, and the food steamer rack 22 of the first staving 20 and first is rotatablely connected, described
First decelerator 23 is affixed with the first food steamer rack 22, conveniently controlling the wine brewing inclined angle of food steamer, first decelerator 23
It is fixed on the first food steamer rack 22, is connected with the first staving 20, first food steamer rack is provided with support bar 221, described
There is horizontal axle on the top of support bar 221, and the lateral shaft is rotatably connected with the first staving, and the first decelerator 23 is arranged to
The speed of the first staving 20 of control, first decelerator 20 are provided with the first control handle 231, facilitate staff to operate
First decelerator 23, the bottom of the first decelerator 23 are provided with the first standing valve 232, the convenient inclination angle for controlling tacho
Spend, first row stomata 21 is provided with above the first wine brewing food steamer, steam is by first exhaust caused by the first wine brewing food steamer the inside
Discharge in hole 21.
The second wine brewing food steamer 3 includes the second staving 30, the second food steamer rack 32, the second decelerator 33 and the second universal wheel
38, second decelerator 33 is fixed on the second food steamer rack 32, and second food steamer rack is provided with support bar 35, the support
There is horizontal axle on the top of bar 35, and the lateral shaft is connected with the second staving bearing, the staving of the second decelerator 33 and second
30 drive connections, second universal wheel 38 are located at the bottom of the second food steamer rack 32, second are provided with second universal wheel 38
Limiter 39, the second decelerator front end are provided with the second control handle 36, and the second decelerator bottom is provided with second
Standing valve 37, the bottom of the second staving 30 are provided with the second air inlet pipe and the second draining valve, and the universal wheel is provided with four, institute
State and be provided with the second stomata on activity steaming bottom, second handle is fixedly connected with the second food steamer rack 32, and the activity is steamed bottom and set
Taper is set to, the steam that the second wine brewing food steamer 3 makes the first wine brewing food steamer 1 superfluous is fully used, and adds production
Efficiency.
The steam oven 1 includes steam drum 13, heating chamber 12 and base, and the heating chamber 12 is located at steam bottom of the barrel, institute
State and filler 11 is provided with steam drum 13, limnimeter 14 and separating pipe 15, the separating pipe are provided with the outside of the steam drum
15 are connected with steam drum top and heating chamber 12 respectively, and check-valves 16, the separating pipe 15 are provided with the middle part of the separating pipe
One end is provided with chamfering 17, and mesh sheet 18 is provided with the separating pipe, and heating pipe, the heating are provided with the heating chamber
Pipeline is in being staggered, and the heating chamber side is provided with heating gate, and reinforcing rod is provided with the base, and the reinforcing rod is set
There is more than one, in being equally spaced, the steam drum is arranged on base the reinforcing rod, and the separation pipe end is set in bending
Put, steam oven 1 is that the first wine brewing wine brewing food steamer 3 of food steamer 2 and second provides heat.
Principle explanation：
Steam oven 1 is heated below, and caused vapor is made wine under food steamer 1 by steam (vapor) outlet 11 and first in steam oven 1
The air inlet 24 in face is entered in the vapor chamber 202 of the first wine brewing food steamer, and the vapor chamber 202 of the first wine brewing food steamer 2 is respectively with the
The bottom of one steam lead 204, second wine brewing food steamer 3 is connected, and has control valve control, opens the first control valve 261, steam
First steam lead 204 is entered by the entrance 26 of the first jet chimney, lateral first is provided with the first steam lead 204
Stomata 207, steam are entered in material cavity 201 by the first stomata, laterally disposed stomata avoid steam pressure it is excessive and
Steam is rushed in material cavity, influence the concentration of wine, steam enters, and opens the second control valve 271, steam is entered by second pipe
Mouth 27 enters the bottom of the second wine brewing food steamer 3, is heated to the second staving 30.
The utility model has the technical effect that following aspect：By adding among steam oven and the second wine brewing food steamer
Enter the first wine brewing food steamer, improve production efficiency, by setting escape pipe, the first control valve and the second control valve, by the first wine brewing
Steam below food steamer introduces the bottom of the first jet chimney and the second wine brewing food steamer, abundant secondary use heat energy, has saved energy
Source, by setting inverted U-shaped pipeline between the first control valve and the first steam lead, prevent water to be back to the first escape pipe, lead to
The first stomata that lateral openings are set on the first steam lead is crossed, steam is avoided and is flushed in material cavity and in material cavity
Steam mixes, and influences the concentration of wine, by setting the interlayer to raise up, increases the space in vapor chamber, makes vapor chamber heat can
To store more steam, while the heating surface area of material cavity is also increased, by setting the small of two circle transverse directions in material cavity
Column, the height of food steamer drawer can be adjusted, to adapt to needs of the different technique to different height, be slowed down by setting first
Device, the speed that control wine brewing food steamer rotates, by setting standing valve, the control wine brewing inclined angle of food steamer.
Certainly, it is representative instance of the present utility model above, in addition, the utility model can also have other a variety of
Embodiment, all technical schemes formed using equivalent substitution or equivalent transformation, all falls within the requires of the utility model protection
Within the scope of.
Claims (8)
1. a kind of energy-efficient one drag two Brewing equipment, includes steam oven, it is characterised in that and on the right side of steam oven
One wine brewing food steamer, and the second wine brewing food steamer on the right side of the first wine brewing food steamer, the first wine brewing food steamer include first barrel
Body, the first food steamer rack, the first decelerator and the first universal wheel, first staving include vapor chamber and positioned at vapor chamber tops
Material cavity, the vapor chamber and material cavity split by interlayer, and the interlayer is the structure to raise up, is surrounded on the interlayer
Center is provided with first steam lead of circle, and the first steam lead side is provided with more than one first stomata, described
The horizontal column of two circles is provided with material cavity, is connected at the top of the steam oven with the vapor chamber of the first wine brewing food steamer, the steaming
Vapour chamber is connected with the bottom of the first steam lead and the second wine brewing food steamer and controlled respectively by the first control valve and second respectively
Valve is controlled, and first steam lead and the first control valve are connected by inverted U-shaped conduit, and first staving is located at the first food steamer rack
On, the first staving and the first food steamer rack rotation connection, first decelerator is fixed on the first food steamer rack.
2. energy-efficient one drag two Brewing equipment according to claim 1, it is characterised in that：The second wine brewing food steamer bag
The second staving, the second food steamer rack, the second decelerator and the second universal wheel are included, second decelerator is fixed on the second food steamer rack
On, second decelerator and the second staving drive connection, second universal wheel are located at the second food steamer rack bottom, and described second
Second limiter is installed, the second decelerator front end is provided with the second control handle, second decelerator on universal wheel
Bottom is provided with the second standing valve, and the universal wheel is provided with four.
3. energy-efficient one drag two Brewing equipment according to claim 2, it is characterised in that：The steam oven includes steam
Bucket, heating chamber and base, the heating chamber are located at steam bottom of the barrel, and filler, the steam drum are provided with the steam drum
Outside is provided with limnimeter and separating pipe, and the separating pipe connects with steam drum top and heating chamber respectively, the separating pipe
Middle part is provided with check-valves, and described separating pipe one end is provided with chamfering, and mesh sheet, the separating pipe end are provided with the separating pipe
End is set in bending.
4. energy-efficient one drag two Brewing equipment according to claim 3, it is characterised in that：First decelerator is fixed
The first control handle is provided with the first food steamer rack, with the first wine brewing food steamer drive connection, first decelerator, described the
One speed reducer bottom is provided with the first standing valve.
5. energy-efficient one drag two Brewing equipment according to claim 4, it is characterised in that：On the first wine brewing food steamer
Face is provided with first row stomata.
6. energy-efficient one drag two Brewing equipment according to claim 5, it is characterised in that：The first wine brewing food steamer
Vapor chamber bottom is provided with the first admission line and the first outlet pipe.
7. energy-efficient one drag two Brewing equipment according to claim 6, it is characterised in that：First universal wheel is provided with
Four and it is located at the first food steamer rack bottom, the first limiter is installed on first universal wheel.
8. energy-efficient one drag two Brewing equipment according to claim 6, it is characterised in that：The transverse upright is provided with one
More than individual.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720451606.6U CN206692622U (en) | 2017-04-26 | 2017-04-26 | A kind of energy-efficient one drag two Brewing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720451606.6U CN206692622U (en) | 2017-04-26 | 2017-04-26 | A kind of energy-efficient one drag two Brewing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206692622U true CN206692622U (en) | 2017-12-01 |
Family
ID=60447455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720451606.6U Expired - Fee Related CN206692622U (en) | 2017-04-26 | 2017-04-26 | A kind of energy-efficient one drag two Brewing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206692622U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846341A (en) * | 2019-01-28 | 2019-06-07 | 宁波宏一电器有限公司 | A kind of steamer |
| CN110760429A (en) * | 2019-12-13 | 2020-02-07 | 江西陶令酒业有限公司 | White spirit distillation equipment and manufacturing process thereof |
-
2017
- 2017-04-26 CN CN201720451606.6U patent/CN206692622U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846341A (en) * | 2019-01-28 | 2019-06-07 | 宁波宏一电器有限公司 | A kind of steamer |
| CN110760429A (en) * | 2019-12-13 | 2020-02-07 | 江西陶令酒业有限公司 | White spirit distillation equipment and manufacturing process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171201 Termination date: 20200426 |