CN206612615U - Cup body structure and food cooking machine - Google Patents

Abstract

The utility model provides a cup body structure and a food cooking machine; the cup body structure includes: a cup body and a contraction part; the contraction part communicates with the cup body and is located below the cup body; the diameter of the cup body is larger than the contraction part The ratio of the diameter of the cup body to the diameter of the constriction is greater than or equal to 1.1 and less than or equal to 1.6. By setting the diameter of the cup body to be larger than the diameter of the contraction part, the minimum pulping capacity of the food cooking machine is reduced, which effectively expands the range of the pulping capacity of the food cooking machine, allowing users to increase the choice when making pulp. range, which is more suitable for different families; by setting the ratio of the diameter of the cup body to the diameter of the constriction to be greater than or equal to 1.1 and less than or equal to 1.6, it is ensured that the food processor has a wide pulping capacity for users The choice also ensures the crushing efficiency of the food processor and effectively improves the user experience.

Description

Cup structure and food processor

technical field

The utility model relates to the technical field of food cooking machines, in particular to a cup body structure and a food cooking machine.

Background technique

At present, in the food cooking machine in the related art, there are only two levels of pulping capacity, the highest and the lowest, and the capacity difference between the highest and the lowest capacity is extremely small, and the range of capacity options is too small to meet the needs of groups with different family structures. The reason is that due to the characteristics of soybean milk, it is easy to overflow during the cooking process. In order to ensure that the pulping process does not overflow, there must be a certain distance between the maximum allowable water level and the upper surface of the cup body, so as to prevent the highest pulp surface from touching during the pulping process. After the electrode overflows, the control circuit controls the heating tube to stop heating, and there is a sufficient safety distance when the residual heat continues to rise up the slurry surface, so the maximum allowable capacity of any food cooking machine is fixed. In the pulping process of the food cooking machine, there is also a minimum allowable capacity requirement. When the minimum capacity is lower than the minimum requirement, the food material capacity will splash during the pulping process, the turbulence effect is extremely poor, and problems such as inability to break are prominent.

Utility model content

The utility model aims at at least solving one of the technical problems existing in the prior art or the related art.

For this reason, the first purpose of the utility model is to propose a cup body structure.

The second purpose of the utility model is to propose a food cooking machine.

In view of this, according to the first purpose of the utility model, the utility model provides a cup body structure including: a cup body and a constriction part; the constriction part communicates with the cup body and is located below the cup body; the cup body The diameter of the main body is greater than the diameter of the constricted part, and the ratio of the diameter of the cup body to the diameter of the constricted part is greater than or equal to 1.1 and less than or equal to 1.6.

In the cup structure provided by the utility model, the diameter of the cup body is greater than the diameter of the constricted part, and the ratio of the diameter of the cup body to the diameter of the constricted part is set to be greater than or equal to 1.1 and less than or equal to 1.6. Since the food cooking machine requires the minimum water level to at least submerge the upper part of the blade during the pulping process, the height of the minimum water level is certain, and the pulping capacity is equal to the product of the bottom area and the height of the cup, that is to say, The minimum pulping capacity depends on the bottom area of the constriction. By setting the diameter of the cup body to be larger than the diameter of the contraction part, the minimum pulping capacity of the food cooking machine is reduced, which effectively expands the range of the pulping capacity of the food cooking machine, allowing users to increase the number of choices when making pulp. range, more suitable for use in different families; by setting the ratio of the diameter of the cup body to the diameter of the constriction to be greater than or equal to 1.1 and less than or equal to 1.6, it ensures that the food processor has a wide pulping capacity for users The choice also ensures the crushing efficiency of the food processor and effectively improves the user experience.

In addition, the cup structure in the above embodiments provided by the present invention can also have the following additional technical features:

In the above technical solution, preferably, the difference between the diameter of the cup body and the diameter of the constricted portion is greater than or equal to 3mm and less than or equal to 20mm.

In this technical solution, by setting the difference between the diameter of the cup body and the diameter of the contraction part to be greater than or equal to 3mm and less than or equal to 20mm, the minimum pulping capacity is further reduced, so that the food cooking machine has a wider pulping capacity for different families to choose from.

In the above technical solution, preferably, the connection part is in the shape of a truncated cone; one end of the connection part is connected to the cup body, and the other end of the connection part is connected to the constriction part.

In this technical solution, the cup body and the contraction part are connected through the connection part, which effectively plays an excessive role, and because the connection part is in the shape of a truncated cone, the inside of the cup body will not appear due to the reduction in the diameter of the contraction part. The boss avoids the phenomenon that objects remain on the boss and cannot be broken, and effectively improves the practicability of the food cooking machine.

In the above technical solution, preferably, the cup body structure further includes: a cup bottom connected to the constriction part and located at the bottom of the constriction part; the cup body, the constriction part, the connecting part and the cup bottom form a cavity for containing Put drinks.

In this technical solution, the cup body, the constriction part, the connecting part and the bottom of the cup form a cavity, which is used to hold articles during the pulping process, so as to ensure the stability and high efficiency of the pulping process.

In the above technical solution, preferably, rounded corners are provided at the connection between the bottom of the cup and the constricted portion, and the radius of the rounded corners is greater than or equal to 1mm and less than or equal to 3mm.

In this technical solution, by setting rounded corners at the joints, and the radius of the rounded corners is greater than or equal to 1mm and less than or equal to 3mm, the joints are smooth and excessive, ensuring that there are no dead ends inside the cup. During the crushing process, Effectively improved the smashing effect.

In the above technical solution, preferably, the cup structure is an integral structure.

In this technical solution, the one-piece structure can be injection molded at one time, which is convenient for mass production; and the production process is simple, which effectively reduces the production cost.

According to the second purpose of the utility model, the utility model provides a food cooking machine, comprising: an outer cup with a hollow cavity; an inner cup, the cup structure described in any of the above technical solutions, embedded in In the hollow cavity of the outer cup body; the heat conduction plate is arranged under the inner cup body and is attached to the bottom of the cup; the heating pipe is arranged under the heat conduction plate for heating the heat conduction plate. The food cooking machine has all the beneficial effects of the cup structure provided by any one of the above technical solutions.

In the above technical solution, preferably, the food cooking machine further includes: a machine head, a temperature sensor, and a power socket; the machine head is detachably arranged on the inner cup body; In the groove on the side wall of the contraction part; the power socket is arranged on the side wall of the outer cup.

In this technical solution, the machine head is used to seal or open the cavity; the temperature sensor is used to detect and control the heating temperature during the heating process; the power socket is connected to an external power supply to provide power for the food cooking machine.

In the above technical solution, preferably, the machine head includes: a machine head upper cover, a machine head lower cover, a motor, a crushing device, a control circuit board, and an anti-overflow electrode; the machine head lower cover is connected with the machine head upper cover, and is connected with the machine head The upper cover of the head forms an accommodation cavity; the motor is arranged in the accommodation cavity, and the output shaft of the motor passes through the lower cover of the machine head and enters the inside of the inner cup body; the crushing device is arranged at the end where the output shaft passes through the lower cover of the machine head; the control The circuit board is connected with the motor for controlling the motor; one end of the anti-overflow electrode is arranged in the accommodating cavity, and the other end passes through the lower cover of the machine head and enters the interior of the inner cup body.

In this technical solution, the upper cover of the machine head and the lower cover of the machine head form the shell of the machine head, and the motor is fixed in the shell to provide power for the pulping of the food cooking machine; the crushing device is arranged on the output shaft of the motor for Crush the objects in the inner cup; the control circuit board is used to control the start and stop of the motor and the heating process of the food processor; the anti-overflow electrode is used to prevent the liquid in the inner cup from overflowing due to boiling during the heating process.

In the above technical solution, preferably, the food cooking machine further includes: a spoiler, arranged outside the crushing device, and cooperating with the crushing device to crush the items therein.

In this technical solution, by setting a turbulence device, food materials are prevented from splashing during the pulping process, the turbulence effect is improved, and the problem that objects inside the food processor cannot be broken is effectively solved.

Additional aspects and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Description of drawings

The above and/or additional aspects and advantages of the present utility model will become apparent and easy to understand from the description of the embodiments in conjunction with the following drawings, wherein:

Fig. 1 shows a schematic diagram of a cup body structure according to an embodiment of the present invention;

Fig. 2 shows a schematic structural view of a food cooking machine with a spoiler according to an embodiment of the present invention;

Fig. 3 shows a schematic structural diagram of a food cooking machine without a spoiler according to an embodiment of the present invention.

Wherein, the corresponding relationship between reference numerals and component names in Fig. 1 to Fig. 3 is:

10 inner cup body, 102 cup body, 104 connection part, 106 contraction part, 108 cup bottom, 20 machine head, 30 outer cup body, 40 heat conduction plate, 50 heat pipe, 60 temperature sensor, 70 power socket, 80 spoiler device, 202 upper cover of machine head, 204 control circuit board, 206 lower cover of machine head, 208 motor, 210 crushing device, 212 anti-overflow electrode.

detailed description

In order to more clearly understand the above purpose, features and advantages of the utility model, the utility model will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

In the following description, a lot of specific details have been set forth in order to fully understand the utility model, but the utility model can also be implemented in other ways different from those described here, therefore, the protection scope of the utility model is not limited by the following limitations of the specific embodiments disclosed.

The cup body structure and the food cooking machine according to some embodiments of the present invention are described below with reference to FIGS. 1 to 3 .

In the embodiment of the first aspect of the utility model, as shown in FIG. 1 , the utility model provides a cup body structure for a food cooking machine, which is characterized in that the cup body structure includes: a cup body 102 and a shrink part 106; the constriction part 106 communicates with the cup body 102 and is located below the cup body 102; the diameter B of the cup body 102 is greater than the diameter A of the constriction part 106, and the diameter B of the cup body 102 and the diameter A of the constriction part 106 The ratio of is greater than or equal to 1.1 and less than or equal to 1.6.

In this embodiment, the diameter B of the cup body 102 is greater than the diameter A of the constricted portion 106, and the ratio of the diameter B of the cup body 102 to the diameter A of the constricted portion 106 is set to be greater than or equal to 1.1 and less than or equal to 1.6. Since the food cooking machine requires the minimum water level to at least submerge the upper part of the blade during the pulping process, the height of the minimum water level is certain, and the pulping capacity is equal to the product of the bottom area and the height of the cup, that is to say, The minimum pulping capacity depends on the bottom area of the constriction 106 . By setting the diameter B of the cup body 102 to be greater than the diameter A of the constriction portion 106, the minimum pulping capacity of the food cooking machine is reduced, which effectively expands the range of the pulping capacity of the food cooking machine, allowing users to make pulp When increasing the selection range, it is more suitable for different families; by setting the ratio of the diameter B of the cup body 102 to the diameter A of the contraction part 106 to be greater than or equal to 1.1 and less than or equal to 1.6, it is ensured that the food cooking machine has A wide range of pulping capacity is available for users to choose, and it also ensures the crushing efficiency of the food processor, which effectively improves the user experience.

In one embodiment of the present invention, preferably, as shown in FIG. 1 , the difference between the diameter B of the cup body 102 and the diameter A of the contraction portion 106 is greater than or equal to 3 mm and less than or equal to 20 mm.

In this embodiment, by setting the difference between the diameter B of the cup body 102 and the diameter A of the constricted portion 106 to be greater than or equal to 3 mm and less than or equal to 20 mm, the minimum pulping capacity is further reduced, making the food processor more versatile. The pulping capacity is available for different families to choose.

In one embodiment of the present utility model, preferably, as shown in FIG. 1 , the cup body structure further includes: a connecting portion 104, which is in the shape of a truncated cone; one end of the connecting portion 104 is connected to the cup body 102, connected The other end of portion 104 is connected to constriction portion 106 .

In this embodiment, the connecting portion 104 connects the cup body 102 with the constricted portion 106, effectively playing an excessive role, and since the connecting portion 104 is in the shape of a truncated cone, the inside of the cup will not be affected by the diameter of the constricted portion 106. The boss appears due to the reduction of the size, which avoids the phenomenon that objects remain on the boss and cannot be broken, and effectively improves the practicability of the food cooking machine.

In one embodiment of the present utility model, preferably, as shown in FIG. 1 , the cup body structure further includes: a cup bottom 108 connected to the constriction portion 106 and located at the bottom of the constriction portion 106 ; the cup body 102 , the constriction portion 106, the connecting portion 104 and the bottom of the cup 108 form a cavity for containing beverages.

In this embodiment, the cup body 102 , the constriction portion 106 , the connecting portion 104 and the cup bottom 108 form a cavity for containing articles during the pulping process, ensuring the stability and high efficiency of the pulping process.

In one embodiment of the present invention, preferably, as shown in FIG. 1 , a rounded corner is provided at the connection between the cup bottom 108 and the constricted part 106 , and the radius Ra of the rounded corner is greater than or equal to 1mm and less than or equal to 3mm.

In this embodiment, by setting rounded corners at the joints, and the radius Ra of the rounded corners is greater than or equal to 1mm and less than or equal to 3mm, the joints are smooth and excessive, ensuring that there is no dead angle inside the cup. , effectively improving the smashing effect.

In one embodiment of the present invention, preferably, the cup body structure is a one-piece structure.

In this embodiment, the one-piece structure can be injection molded at one time, which is convenient for mass production; and the production process is simple, which effectively reduces the production cost.

In the embodiment of the second aspect of the utility model, as shown in FIG. 3 , the utility model provides a food cooking machine, comprising: an outer cup 30 with a hollow cavity; an inner cup 10 including any of the above The cup body structure described in the technical solution is embedded in the hollow cavity of the outer cup body 30; the heat conduction plate 40 is arranged under the inner cup body 10 and fits with the cup bottom 108; the heating pipe 50 is arranged on the heat conduction plate 40 The lower part is used to heat the heat conducting plate 40 . The food cooking machine has all the beneficial effects of the cup structure provided by any one of the above technical solutions.

In one embodiment of the present utility model, preferably, as shown in FIG. 3 , the food cooking machine further includes: a machine head 20 , a temperature sensor 60 , and a power socket 70 ; the machine head 20 is detachably arranged on the inner cup body 10 The temperature sensor 60 is set on the side wall of the constriction part 106, at least partially embedded in the groove on the side wall of the constriction part 106; the power socket 70 is set on the side wall of the outer cup body 30.

In this embodiment, the machine head 20 is used to cover or open the cavity; the temperature sensor 60 is used to detect and control the heating temperature during the heating process, and the temperature sensor 60 has high sensitivity and good accuracy; the power socket 70 is connected to the external power supply The connection is used to provide power for the food cooking machine, and the external power supply is connected to the food cooking machine through the power socket 70, which effectively prevents the occurrence of safety accidents such as electric leakage.

In one embodiment of the present utility model, preferably, as shown in FIG. 3 , the machine head 20 includes: a machine head upper cover 202, a machine head lower cover 206, a motor 208, a pulverizing device 210, a control circuit board 204, an anti-overflow The electrode 212; the lower cover 206 of the machine head is connected with the upper cover 202 of the machine head, and forms an accommodating chamber with the upper cover 202 of the machine head; the motor 208 is arranged in the accommodating cavity, and the output shaft of the motor 208 passes through the lower cover 206 of the machine head, Enter the inside of the inner cup body 10; the crushing device 210 is arranged at one end where the output shaft passes through the lower cover 206 of the machine head; the control circuit board 204 is connected with the motor 208 for controlling the motor 208; one end of the anti-overflow electrode 212 is arranged in the accommodating chamber , the other end passes through the lower cover 206 of the machine head and enters the inside of the inner cup body 10 .

In this embodiment, the machine head upper cover 202 and the machine head lower cover 206 form the housing of the machine head 20, and the motor 208 is fixed in the housing to provide power for the food cooking machine pulp; the crushing device 210 is arranged on the motor 208 On the output shaft, it is used to crush the objects in the inner cup body 10; the control circuit board 204 is used to control the start and stop of the motor 208 and the heating process of the food cooking machine; the anti-overflow electrode 212 is used to prevent the inner cup body from The liquid in 10 overflows due to boiling.

In one embodiment of the present invention, preferably, as shown in FIG. 3 , the food cooking machine further includes: a spoiler 80 disposed outside the crushing device 210 and cooperating with the crushing device 210 to crush the items therein.

In this embodiment, the turbulence device 80 is provided to prevent food materials from splashing during the pulping process, which improves the turbulence effect and effectively solves the problem that the internal objects of the food processor cannot be broken.

The above descriptions are only preferred embodiments of the utility model, and are not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present utility model shall be included in the protection scope of the present utility model.

Claims (10)

1. a kind of cup body structure, for food cooking machine, it is characterised in that the cup body structure includes：

Cup body；

Contraction flow region, the contraction flow region is connected with the cup body, below the cup body；

The diameter of the cup body is more than the diameter of the contraction flow region, and the diameter of the cup body is straight with the contraction flow region The ratio in footpath is more than or equal to 1.1, and less than or equal to 1.6.

2. cup body structure according to claim 1, it is characterised in that

The difference of the diameter of the cup body and the diameter of the contraction flow region is more than or equal to 3mm, and less than or equal to 20mm.

3. cup body structure according to claim 2, it is characterised in that also include：

Connecting portion, the connecting portion is truncated cone-shaped；

One end of the connecting portion is connected with the cup body, and the other end of the connecting portion is connected with the contraction flow region Connect.

4. cup body structure according to claim 3, it is characterised in that also include：

Cup bottom, is connected with the contraction flow region, positioned at the bottom of the contraction flow region；

The cup body, the contraction flow region, the connecting portion and the cup bottom surround cavity, for holding drink.

5. cup body structure according to claim 4, it is characterised in that the cup bottom and the junction of the contraction flow region are set There is rounding, the radius of the rounding is more than or equal to 1mm, and less than or equal to 3mm.

6. cup body structure according to claim 4, it is characterised in that the cup body structure is integral type structure.

7. a kind of food cooking machine, it is characterised in that including：

Outer cup, with hollow cavity；

Interior cup, with the cup body structure as any one of claim 1 to 6, is embedded in the hollow cavity of the outer cup In；

Heat-conducting plate, is arranged at below the interior cup, is fitted with cup bottom；

Heat-generating pipe, is arranged at below the heat-conducting plate, for heating the heat-conducting plate.

8. food cooking machine according to claim 7, it is characterised in that also include：

Head, the head is removably disposed on the interior cup；

Temperature sensor, is set with the wall of the contraction flow region side, being at least partly embedded in the groove on the wall of the contraction flow region side；

Power outlet, is arranged on the side wall of the outer cup.

9. food cooking machine according to claim 8, it is characterised in that the head includes：

Head upper cover；

Head lower cover, the head lower cover is connected with the head upper cover, and surrounds accommodating chamber with the head upper cover；

Motor, the motor is arranged in the accommodating chamber, and the output shaft of the motor passes the head lower cover, into institute State the inside of interior cup；

Reducing mechanism, is arranged on one end that the output shaft passes the head lower cover；

Control circuit board, is connected with the motor, for controlling the motor；

Anti-flow electrode, one end is arranged in the accommodating chamber, and the other end passes through the head lower cover, into the interior cup Portion.

10. food cooking machine according to claim 9, it is characterised in that also include：

Flow spoiler, the flow spoiler is removably disposed in below the head, and the flow spoiler can surround the axle of the head Line is rotated.