CN206560319U - Heating vessel - Google Patents
Heating vessel Download PDFInfo
- Publication number
- CN206560319U CN206560319U CN201621195311.9U CN201621195311U CN206560319U CN 206560319 U CN206560319 U CN 206560319U CN 201621195311 U CN201621195311 U CN 201621195311U CN 206560319 U CN206560319 U CN 206560319U
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- CN
- China
- Prior art keywords
- kettle body
- heating vessel
- sense part
- kettle
- overflow probe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000010438 heat treatment Methods 0.000 title claims abstract description 44
- 239000000523 sample Substances 0.000 claims abstract description 65
- 239000000463 material Substances 0.000 claims description 16
- 235000013305 food Nutrition 0.000 claims description 15
- 238000009434 installation Methods 0.000 claims description 9
- 238000001514 detection method Methods 0.000 claims description 7
- 235000013547 stew Nutrition 0.000 claims description 4
- 230000005574 cross-species transmission Effects 0.000 claims description 3
- 239000007788 liquid Substances 0.000 abstract description 14
- 238000009835 boiling Methods 0.000 description 6
- 230000008859 change Effects 0.000 description 6
- 239000011521 glass Substances 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 230000035945 sensitivity Effects 0.000 description 4
- 239000002184 metal Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
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- 230000036541 health Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 241001506047 Tremella Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 230000008825 perceptual sensitivity Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
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- 125000003003 spiro group Chemical group 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
Heating vessel disclosed in the utility model includes kettle body, pot lid, handle and anti-overflow probe, and the kettle body has the accommodating chamber of one end open；The pot lid covers the openend of the kettle body；The handle is arranged on the sidepiece of kettle body；The anti-overflow probe has body and sense part, and the body stretches into the openend of the kettle body, and the body is connected close to one end of the kettle body bottom with the sense part, and the sense part is extended laterally along the body.The technical solution of the utility model effectively can prevent liquid from overflowing.
Description
Technical field
The utility model is related to a kind of heating vessel, more particularly to a kind of liquid heating for being used to cook food materials is held
Device.
Background technology
Heating vessel refers generally to the electric kettle for heating up water.But with the further development of electric kettle, there is one
Part electric kettle is slowly provided with the function of culinary art food materials, such as boils teapot, health-promotion kettle.By taking health-promotion kettle as an example, it can be used for
Jasmine tea is boiled, dried tremella soup is boiled, boils syrup, cook congee, cook cooked fruit, stew bird's nest etc., but above-mentioned food materials are easily produced during boiling
Desktop or table top can be made or even be damaged to foam, the foam of spilling dirty.
Utility model content
Main purpose of the present utility model is to propose a kind of heating vessel, it is intended to prevent the liquid in container in heating
During overflow.
To achieve the above object, the utility model proposes heating vessel, including：
Kettle body, the accommodating chamber with one end open；
Pot lid, covers the openend of the kettle body；
Handle, is arranged on the sidepiece of kettle body；
Anti-overflow probe, with body and sense part, the body stretches into the openend of the kettle body, the body
One end close to the kettle body bottom is connected with the sense part, and the sense part is extended laterally along the body.
It is preferred that, the sense part is in bar-shaped, arc-shaped, ring-type, horn shape, S shapes or U-shape.
It is preferred that, both sides of the sense part along the body are stretched out.
It is preferred that, edge part of projection of the body on the kettle body bottom wall positioned at the kettle body.
It is preferred that, the body is at least in the perception that it is provided with detection spill over close to one end of the kettle body bottom
Section.
It is preferred that, the body is integrally formed with the sense part.
It is preferred that, the anti-overflow probe is in hollow shape.
It is preferred that, the anti-overflow probe is electrode catheter or capacitance type sensor, and the anti-overflow probe and the kettle
There is gap between the madial wall of body；Or the anti-overflow probe is temperature sensor.
It is preferred that, the one end of the body away from the kettle body bottom is connected with the pot lid；Or the body
One end away from the kettle body bottom is connected with the side wall of the kettle body, and is stretched into the handle；Or set on the handle
There is the installation portion stretched at the kettle body openend, the one end of the body away from the kettle body bottom connects with the installation portion
Connect.
It is preferred that, the anti-overflow probe is detachably connected with the installation portion.
It is preferred that, it is communicated with the pot lid at the charge door of the accommodating chamber, the charge door described provided with stretching into
Filter cylinder or stew cup in accommodating chamber.
The technical solution of the utility model is by setting an anti-overflow probe in the upper end of bottle body, and the anti-overflow probe includes a ring
Shape sense part, the anti-overflow signal that the electric-controlled plate is detected according to the sense part controls the heat generating component to stop heating or reduce
Heating power.
Brief description of the drawings
, below will be to embodiment in order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art
Or the accompanying drawing used required in description of the prior art is briefly described, it should be apparent that, drawings in the following description are only
It is some embodiments of the present utility model, for those of ordinary skill in the art, is not paying the premise of creative work
Under, other accompanying drawings can also be obtained according to the structure shown in these accompanying drawings.
Fig. 1 is the structural representation of the embodiment of the utility model heating vessel one；
Fig. 2 is the top view of base in Fig. 1；
Fig. 3 is the side view of base in Fig. 1；
Fig. 4 is the position assumption diagram of pot lid, bottle body and anti-overflow probe in Fig. 1；
Fig. 5 is the structural representation of anti-overflow probe in Fig. 1；
Location drawing schematic diagram when Fig. 6 assembles for anti-overflow probe in Fig. 1 in bottle body；
Fig. 7 is the structural representation of another embodiment of pot lid in Fig. 1；
Fig. 8 is Fig. 7 top view.
Drawing reference numeral explanation：
| Label | Title | Label | Title |
| 10 | Heating vessel | 11 | Bottle body |
| 12 | Base | 13 | Anti-overflow probe |
| 14 | Filter cylinder | 11a | Kettle body |
| 11b | Pot lid | 110 | Charge door |
| 111 | Heat generating component | 112 | Handle |
| 113 | Plug | 121 | Operated key |
| 122 | Socket | 13a | Sense part |
| 13b | Body |
Realization, functional characteristics and the advantage of the utility model purpose will be described further referring to the drawings in conjunction with the embodiments.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is carried out
Clearly and completely describe, it is clear that described embodiment is only a part of embodiment of the present utility model, rather than all
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not making creative work premise
Lower obtained every other embodiment, belongs to the scope of the utility model protection.
If it is to be appreciated that related in the utility model embodiment directionality indicate (such as upper and lower, left and right, it is preceding,
Afterwards ...), then directionality indicates to be only used for explaining relative between each part under a certain particular pose (as shown in drawings)
Position relationship, motion conditions etc., if the particular pose changes, directionality indicates also correspondingly therewith to change.
If, should " first ", " the in addition, relate to the description of " first ", " second " etc. in the utility model embodiment
Two " etc. description is only used for describing purpose, and it is not intended that indicating or implying its relative importance or implicit indicate meaning
The quantity of the technical characteristic shown.Thus, " first " is defined, the feature of " second " can express or implicitly include at least one
Individual this feature.In addition, the technical scheme between each embodiment can be combined with each other, but must be with ordinary skill
Personnel can be implemented as basis, when the combination appearance of technical scheme is conflicting or can not realize it will be understood that this technical side
The combination of case is not present, also not within the protection domain of the utility model requirement.
The present embodiment proposes a kind of heating vessel.Below exemplified by cooking the health-promotion kettle of health food materials, health-promotion kettle one
As cook pattern with many clocks, user is based on for the purpose of health care, is boiled various food materials by health-promotion kettle, for example, is stewed, boils
Tea, make coffee, the power of health-promotion kettle is general in 800w to 1200.
Referring to Figures 1 and 2, there are health-promotion kettle multiple culinary art patterns to correspond to a variety of heating schedules, in order to different foods
Material implements different cooking methods.Health-promotion kettle includes bottle body 11, base 12, and bottle body 11 is installed on base 12 (base 12 and bottle body
11 can be wholely set or split set), multiple operated keys 121 are provided with base 12, to regulate and control to cook
Prepare food mode.The material of at least its side wall of bottle body 11 uses glass, for example, the side wall of bottle body 11 is glass, bottom is metal or plastics.
For another example bottle body 11 is overall to use glass material.The glass material of use can be high-boron-silicon glass, and the material has resistance to height
The advantages of warm, resistance to rapid heat cycle, acid-fast alkali-proof, it is not easy to produce any chemical change and harmful substance, so as to be more conducive to health.
And user can be visually observed that the culinary art situation of food by glass.Heat generating component 111 is provided with kettle body, kettle is thought
Body 11a provides thermal source, and electric-controlled plate is electrically connected with the anti-overflow probe 13 and heat generating component 111.
In the utility model embodiment, reference picture 3 is to Fig. 5 in the lump, and the heating vessel 10 includes bottle body 11, base
12nd, anti-overflow probe 13, handle 112.Bottle body 11 includes kettle body 11a and pot lid 11b, and pot lid 11b, which covers the kettle body 11a formation, to be held
Receive chamber；Handle 112 is arranged at kettle body 11a sidepiece；Anti-overflow probe 13 has body 13b and sense part 13a, body 13b
Lower end connection sense part 13a, sense part 13a extends laterally along the body 13b's；Anti-overflow probe 13 is located at the kettle body
Set in 11a and close to the upper port of the kettle body 11a, the body 13b stretches into the openend of the watch box；It is described automatically controlled
The anti-overflow signal that plate is detected according to the anti-overflow probe 13 control the heat generating component 111 with the heating of former power, stop heating or
Reduce heating power.
Here, it should be noted that anti-overflow probe 13 has diversified forms, its principle can be following three kinds of forms：Firstth,
The anti-overflow probe 13 can be temperature sensor.When liquid in bottle body 11 is heated, the temperature of steam gradually rises, example
Such as, when vapor (steam) temperature rises to 80 DEG C, electric-controlled plate control heat generating component 111 is heated with half-power, and the liquid in bottle body 11 adds
Thermal change is delayed；When vapor (steam) temperature rises to 100 DEG C, electric-controlled plate control heat generating component 111 batch (-type) heating；When vapor (steam) temperature reaches
At 110 DEG C, electric-controlled plate control heat generating component stops heating.Namely the temperature signal that electric-controlled plate is detected according to the temperature sensor
The heat generating component 111 is controlled to stop heating or reduction heating power.
Second, the anti-overflow probe 13 can also be capacitance type sensor.Heat generating component 111 is connection ground wire, works as heating
When component 111 works, the anti-overflow probe 13 charges (bubble does not rise to anti-overflow probe 13 also), when liquid boiling is to a certain degree
When, bubble is begun to ramp up, and when bubble arrives at anti-overflow probe 13, anti-overflow probe 13 discharges, and potential step-down, electric-controlled plate detects this
Change, the electric-controlled plate controls the heat generating component 111 to reduce power according to the voltage signal of the test using capacitance sensor
Or stop heating.
3rd, the anti-overflow probe 13 can also be an electrode catheter, such as metal bar, when liquid boiling is to a certain degree
When, the loop that the outer surface of electric-controlled plate, metal bar and heat generating component 111 is constituted is turned on, and electric-controlled plate detects this to electric-controlled plate according to this
Change, so that the connecting and disconnecting of the circuit signal that the electric-controlled plate is detected according to the electrode catheter controls the heat generating component 111 to reduce
Power stops heating.
Certainly, the embodiment of anti-overflow probe 13 is not limited to above-mentioned three kinds of forms, as long as disclosure satisfy that when the bottle body 11
Interior liquid rise and arrive at the sense part 13a or temperature that the sense part 13a detects steam in kettle reach it is default
During value, the anti-overflow signal that electric-controlled plate is detected according to the anti-overflow probe 13 controls the heat generating component 111 to stop heating or reduce
Heating power.
Here, because sense part 13a is extending laterally along body 13b, so, it is possible to increase sense part 13a sense
Know scope.Improve the sensitivity that anti-overflow probe 13 is detected.
The technical solution of the utility model in the upper end of bottle body 11 by setting an anti-overflow probe 13, and the anti-overflow probe 13 is wrapped
An annular sense part 13a is included, when the liquid in bottle body 11 rises and is contacted or the sense part 13a with the sense part 13a
The temperature for detecting steam in kettle reaches preset value, and anti-overflow probe 13 produces anti-overflow signal, and electric-controlled plate is according to the anti-overflow probe
The anti-overflow signal of 13 detections controls the heating power of the heat generating component 111, so as to effectively prevent liquid from overflowing.
In above-described embodiment, sense part 13a shape has a variety of, for example：In bar-shaped, arc-shaped, ring-type, horn shape, S shapes or
Person's U-shape；On sense part 13a concrete shape, this is not restricted.
In one embodiment, the sense part 13a preferably stretches out along the both sides of the body 13b；So, on the one hand,
The sensing range of sense part 13 is wider, further improves sense part 13a sensitivity；On the other hand, anti-overflow probe 13 is this
Setting makes sense part 13a installation balance more preferable.
In addition, anti-overflow probe 13 can be solid, also can also be hollow；In view of the solid weight of anti-overflow probe 13
Amount is larger, the overall weight of influence health-promotion kettle, so, here, it is preferred that anti-overflow probe 13 is set in hollow.In this way, can make to support
Raw kettle is lighter.
When user uses the liquid in health-promotion kettle cooking food, bottle body 11 in boiling, generally, bubble is uniform
Rise, still, it is not uniform rising that the placement of position of the food materials in bottle body 11, which may result in bubble, conventional at present in addition
Heat-generating disc 111 is that an annular heat-generating pipe is set at kettle bottom, therefore the generally temperature of kettle feather edge is higher than the temperature in the middle part of kettle bottom,
Its own heating may also be uneven.Such as food materials are placed on the side of heat-generating disc 111, if the liquid of the side is less, liquid
In boiling, the bubble of generation is less, and the bobble rise velocity of the bobble rise velocity of the position also than other positions is slow, such as
This, when band anti-overflow probe 13 touches bubble, the bubble of other positions overflows at kettle body 11a opening, anti-overflow probe
13 anti-overflow effects are poor.In one embodiment, in order to further improve sense part 13a perceptual sensitivity, the body 13b
Projection on the kettle body 11a bottom walls is located at the edge part of the kettle body 11a (namely close to kettle body 11a bottom and side
Wall intersection).In this way, sense part 13a can along kettle body 11a sides wall circumferentially extending, even if bobble rise velocity in kettle body 11a
Differ, sense part 13a can also detect that the bubble in bottle body 11 rises situation in a broader scope, and detection zone is more
Extensively, detection sensitivity is higher.
In addition, the mounting means of anti-overflow probe 13 has a variety of, for example, the body 13b is away from the kettle body 11a bottoms
One end be connected with the pot lid 11b；Can also be the one end of body 13b away from the kettle body 11a bottoms and the kettle body
11a side wall connection, and stretch into the handle 112；It can also be that the handle 112 is pushed up provided with the kettle body 11a is stretched into
Installation portion at portion openend, the body 13b, Dan Lian is arranged at the remote kettle body 11a of body 13b bottom
Connect the installation portion.Here, body 13b can also have perceptional function, for example, anti-overflow probe 13 is electrode catheter, should
Body 13b and sense part 13a is metal material；When bubble rises, the two is respectively provided with perceptional function.Certainly, the body
13b simply can also play connection function, such as be coated with wire inside body 13b, the wire one end and sense part 13a
Electrical connection, other end connection electric-controlled plate.In order to improve the overall recognition performance of anti-overflow probe 13, the body 13b at least exists
It is provided with the sensitive segment of detection spill over close to one end of the kettle body 11a bottoms.At least two portions of anti-overflow probe 13
Dividing can perceive whether bubble rises to anti-overflow probe 13, improve the sensitivity of anti-overflow probe 13.
Reference picture 1 and Fig. 4, for anti-overflow probe 13 is temperature sensor, the sense part 13a can be attached at kettle
The madial wall of body 11 or gap is set between madial wall.When setting gap between sense part 13a and the madial wall of bottle body 11
When, when user topples over bottle body 11, part food materials are easily accessible in the gap, so as to cause user's cleaning difficult.So, for
Anti-overflow probe 13 is for temperature sensor, sense part 13a preferably attaches with the madial wall of bottle body 11.Such as madial wall of bottle body 11 is set
Mounting groove is equipped with, sense part 13a clampings are fixed in the mounting groove.It can also be that the madial wall of bottle body 11 is provided with blind hole, feel
Know the projection for being provided with and being adapted to the blind hole on portion 13a.Can also be bottle body 11 madial wall provided with projection, on sense part 13a
It is provided with the blind hole being adapted to the projection.
After use, there is swill in health-promotion kettle, on the madial wall of bottle body 11 and anti-overflow probe 13 so needing cleaning.
But if anti-overflow probe 13 is fixedly installed in handle 112, then the cleaning difficulty of user will be increased.Visited for the ease of anti-overflow
First 13 cleaning, in the present embodiment, the anti-overflow probe 13 are detachably connected with the handle 112, such as body 13b with
The upper end of handle 112 snaps connection, connected by spiro connecting piece or by magnetic picture absorption connection etc..Even if in this way, anti-overflow probe
It is stained with 13 and the food (food with fiber such as green vegetables or Chinese medicine is wound with swill, or anti-overflow probe 13
Material), user can be by the integral demounting of anti-overflow probe 13, in order to clean.
Second for above-mentioned anti-overflow probe 13 and the 3rd two kind of form, sense part 13a is can not be with kettle body 11a madial walls
Laminating.Reason is, when the liquid boiling in kettle body 11a, and kettle body 11a madial wall is attached with the globule, sense part 13a contacts
After the globule, it may result in heat-generating disc 111 and stop heating or reduction heating power, and now, one in bottle body 11 may be also
Not yet seethe with excitement.So just cause erroneous judgement.So in the present embodiment, the madial wall of the sense part 13a and the bottle body 11 it
Between have gap.In this way, the accuracy of the detection of anti-overflow probe 13 can be improved.On the basis of a upper embodiment, reference picture 6,
It is general in 1mm or so in view of the globule diameter that is attached to the madial wall of bottle body 11, in order to avoid sense part 13a and the inner side of bottle body 11
Wall the globule contact, in the present embodiment, the spacing L between the sense part 13a and the madial wall of the bottle body 11 in 2mm extremely
Between 5mm.In this way, sense part 13a is difficult to contact with the globule.Sense part 13a will not discharge, also will not be with electric-controlled plate, heat-generating disc
111 form loop.
The sense part 13a and body 13b can be integrally formed or is detachably connected, but
It is for the ease of the manufacturing of the integral demounting of anti-overflow probe 13, and anti-overflow probe 13, sense part 13a and body 13b
Using being integrally molded so as better embodiment.
Reference picture 7 and Fig. 8, in one embodiment, for the ease of user, when cooking food materials, charging is convenient,
It is communicated with being provided with the charge door 110 of the accommodating chamber, the charge door 110 on the pot lid 11b and stretches into institute
State filter cylinder 14 or the stew cup in accommodating chamber.In this way, when user needs charging, it is only necessary to open charge door 13, no
Entirely it will open pot lid 13, charging is more convenient, quick.
Preferred embodiment of the present utility model is the foregoing is only, the scope of the claims of the present utility model is not thereby limited,
It is every under inventive concept of the present utility model, the equivalent structure made using the utility model specification and accompanying drawing content is become
Change, or directly/be used in other related technical fields indirectly and be included in scope of patent protection of the present utility model.
Claims (11)
1. a kind of heating vessel for being used to cook food materials, it is characterised in that including：
Kettle body, the accommodating chamber with one end open；
Pot lid, covers the openend of the kettle body；
Handle, is arranged on the sidepiece of kettle body；
Anti-overflow probe, with body and sense part, the body stretches into the openend of the kettle body, and the body is close
One end of the kettle body bottom is connected with the sense part, and the sense part is extended laterally along the body.
2. heating vessel as claimed in claim 1, it is characterised in that the sense part in bar-shaped, arc-shaped, ring-type,
Horn shape, S shapes or U-shape.
3. heating vessel as claimed in claim 2, it is characterised in that stretch both sides of the sense part along the body
Go out.
4. heating vessel as claimed in claim 1, it is characterised in that throwing of the body on the kettle body bottom wall
Shadow is located at the edge part of the kettle body.
5. heating vessel as claimed in claim 1, it is characterised in that the body is at least at it close to the kettle body
Sensitive segment of the one end of bottom provided with detection spill over.
6. heating vessel as claimed in claim 1, it is characterised in that the body and sense part one into
Type.
7. the heating vessel as described in claim 1 to 6 any one, it is characterised in that the anti-overflow probe is in hollow
Shape.
8. the heating vessel as described in claim 1 to 6 any one, it is characterised in that the anti-overflow probe is electrode
There is gap between probe or capacitance type sensor, and the anti-overflow probe and the madial wall of the kettle body；Or it is described anti-
The probe that overflows is temperature sensor.
9. the heating vessel as described in claim 1 to 6 any one, it is characterised in that the body is away from described
One end of kettle body bottom is connected with the pot lid；Or the one end of the body away from the kettle body bottom and the kettle body
Side wall connection, and stretch into the handle；It is described or the handle is provided with the installation portion stretched at the kettle body openend
The one end of body away from the kettle body bottom is connected with the installation portion.
10. heating vessel as claimed in claim 9, it is characterised in that the anti-overflow probe and the installation portion are removable
Unload connection.
11. the heating vessel as described in claim 1 to 6 any one, it is characterised in that be communicated with the pot lid
Provided with the filter cylinder or stew cup stretched into the accommodating chamber at the charge door of the accommodating chamber, the charge door.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621195311.9U CN206560319U (en) | 2016-11-03 | 2016-11-03 | Heating vessel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621195311.9U CN206560319U (en) | 2016-11-03 | 2016-11-03 | Heating vessel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206560319U true CN206560319U (en) | 2017-10-17 |
Family
ID=60029666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621195311.9U Active CN206560319U (en) | 2016-11-03 | 2016-11-03 | Heating vessel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206560319U (en) |
-
2016
- 2016-11-03 CN CN201621195311.9U patent/CN206560319U/en active Active
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