CN206252299U - Cooking apparatus - Google Patents
Cooking apparatus Download PDFInfo
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- CN206252299U CN206252299U CN201621142827.7U CN201621142827U CN206252299U CN 206252299 U CN206252299 U CN 206252299U CN 201621142827 U CN201621142827 U CN 201621142827U CN 206252299 U CN206252299 U CN 206252299U
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- pipe
- cooking apparatus
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- 238000010411 cooking Methods 0.000 title claims abstract description 77
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 134
- 239000000463 material Substances 0.000 claims abstract description 131
- 238000004140 cleaning Methods 0.000 claims abstract description 89
- 235000013305 food Nutrition 0.000 claims abstract description 87
- 230000005540 biological transmission Effects 0.000 claims abstract description 43
- 238000001035 drying Methods 0.000 claims abstract description 39
- 238000010438 heat treatment Methods 0.000 claims description 10
- 238000005303 weighing Methods 0.000 claims description 8
- 238000007599 discharging Methods 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 11
- 235000009566 rice Nutrition 0.000 abstract description 11
- 229920002472 Starch Polymers 0.000 abstract description 10
- 235000019698 starch Nutrition 0.000 abstract description 10
- 239000008107 starch Substances 0.000 abstract description 10
- 230000003749 cleanliness Effects 0.000 abstract description 8
- 230000008021 deposition Effects 0.000 abstract description 7
- 239000013618 particulate matter Substances 0.000 abstract description 7
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 238000012546 transfer Methods 0.000 description 13
- 241000209094 Oryza Species 0.000 description 10
- 230000009471 action Effects 0.000 description 9
- 238000003756 stirring Methods 0.000 description 9
- 238000013461 design Methods 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 4
- 230000008020 evaporation Effects 0.000 description 4
- 238000009434 installation Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000035945 sensitivity Effects 0.000 description 3
- 230000005484 gravity Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000011002 quantification Methods 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005108 dry cleaning Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000005504 petroleum refining Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model provides a kind of cooking apparatus, including：Cooking system and transmission control system, cooking system include cleaning device, and cleaning device is provided with the first input port and the second input port；Transmission control system includes feed pipe, flow pipe and drying unit, feed pipe is connected with the first input port, for conveying food materials to be cleaned to cleaning device, flow pipe is connected with the second input port, for the water to cleaning device conveying cleaning food materials, drying unit is connected with feed pipe, the internal face for drying feed pipe.The cooking apparatus that the utility model is provided, the internal face of feed pipe is dried by setting drying unit, enable that the internal face of feed pipe keeps drying, so as to avoid the adhesion and deposition of the particulate matter in feed pipe internal face such as starch on the food materials such as rice surface, the cleanliness factor and smoothness of feed pipe are ensure that, and then ensure that feed pipe can be used efficiently for a long time.
Description
Technical field
The utility model is related to kitchen utensils field, in particular to a kind of cooking apparatus.
Background technology
At present, tiny of intelligentized cooking apparatus such as auto-electric cooker using pottery, starch in feeding on the food materials such as rice etc.
Grain thing can be adhered to and is deposited on charging line, influence the cleanliness factor of pipeline, and can influence the feeding efficiency of product over time.
Utility model content
At least one in order to solve the above-mentioned technical problem, the purpose of this utility model is to provide a kind of cooking apparatus.
In view of this, the utility model provides a kind of cooking apparatus, including：Cooking system, including cleaning device, it is described
Cleaning device is provided with the first input port and the second input port；And transmission control system, including feed pipe, flow pipe and drying dress
Put, the feed pipe is connected with first input port, it is described to send for conveying food materials to be cleaned to the cleaning device
Water pipe is connected with second input port, for the water to the cleaning device conveying cleaning food materials, the drying
Device is connected with the feed pipe, the internal face for drying the feed pipe.
The cooking apparatus that the utility model is provided, the internal face of feed pipe is dried by setting drying unit so that send
The internal face of expects pipe can keep drying, so as to avoid the particulate matter such as starch on the food materials such as rice surface in feed pipe internal face
Adhesion and deposition, it is ensured that the cleanliness factor and smoothness of feed pipe, and then ensure that feed pipe can be used efficiently for a long time.
Specifically, cooking apparatus includes cooking system and transmission control system, and cooking system is used to clean food materials and culinary art
Food, transmission control system is used for food materials such as rice to be cleaned and cleans in the water feeding cleaning device of food materials, therefore cooks
System of preparing food is engaged with transmission control system, realizes self-feeding and automatic cleaning, it is ensured that the full-automatic function of product；
And transmission control system conveys food materials to be cleaned with cleaning food materials by feed pipe and flow pipe to cleaning device respectively
Water, i.e. food materials and water are separate conveyings, the quantitative conveying of food materials and the quantitative conveying of water are so easy to implement, so that further
Lift the automation function of cooking apparatus；Further, transmission control system also includes drying unit, drying unit and feed pipe
It is connected, to dry the internal face of feed pipe, the internal face of feed pipe is enduringly kept dry state, therefore compared to existing
Technology, while realizing that product is full-automatic, it is to avoid the adhesion and deposition of the particulate matter on feed pipe internal face such as starch,
So as to ensure that the cleanliness factor and smoothness of feed pipe, and then ensure that product can for a long time keep efficient performance.
In addition, the cooking apparatus in above-described embodiment of the utility model offer can also have following supplementary technology special
Levy：
In the above-mentioned technical solutions, the drying unit includes：Blower part, the air outlet of the blower part with it is described
The entrance of feed pipe is connected, for being blown in the feed pipe；And heater block, be arranged on the blower part with it is described
Between the entrance of feed pipe, for heating the wind that the blower part is sent out, to dry the internal face of the feed pipe.
Drying unit includes blower part and heater block, and blower part can blow in feed pipe, to accelerate air
Flow velocity, promote moisture evaporation；Heater block can heat the wind of blower part submitting, further improve the evaporation speed of moisture
Degree, so as to be effectively guaranteed the drying of feed pipe internal face；Additionally, blower part can also play acceleration feeding and make cleaning
The effect of air stirring is realized in device.Specifically, before feeding, blower part is first made to be worked simultaneously with heater block, to dry
The internal face of dry feed pipe, then starts the particulate matters such as feeding action, the starch that can be so prevented effectively from food materials and is sending again
Adhesion and deposition in expects pipe；And blower part remains in that opening during feeding, such food materials can rapidly enter cleaning
The particulate matters such as the starch come off in device, and on food materials can also be blown into cleaning device without resting under the action of the forces of the wind
In feed pipe；Treat that feeding is finished, blower part remains in that opening, then blower part can be to persistently sending in cleaning device
Point, to promote the motion of food materials and water, stirring action is played to the two, it is achieved thereby that the air stirring of food materials, more efficient
Ground cleaning food materials.
It is understood that blower part can also be separately provided, feed pipe is dried up using the wind of blower part submitting
Internal face, it is also possible to the internal face of feed pipe is kept dry state；Or heater block is separately provided, as long as heater block
Heated perimeter can cover whole feed pipe, it is also possible to dry the internal face of feed pipe, it is also possible to make the inwall of feed pipe
Face keeps dry state.It is because these technical schemes can realize the purpose of this utility model and new all without departing from this practicality
The design philosophy and objective of type, thus all should be in protection domain of the present utility model.
In any of the above-described technical scheme, the heater block is arranged at the air outlet of the blower part.
Heater block is arranged at the air outlet of blower part, the wind of blower part blowout can be carried out effective adding
Heat, quickly and evenly to dry the internal face of feed pipe using hot blast.Certainly, it will be understood by those of skill in the art that plus
Thermal part can also be arranged on elsewhere, such as the position, equal energy such as be arranged on feed pipe or be embedded in heater block
The purpose of this utility model is enough realized, and it is all without departing from design philosophy of the present utility model and objective thus also new in this practicality
In the protection domain of type.
In any of the above-described technical scheme, the blower part is whirlwind motor.
In any of the above-described technical scheme, the heater block is resistance heating element.
Blower part is whirlwind motor, and wind-force is big, high using reliability, naturally it is also possible to use other blower parts, herein
Will not enumerate；Heater block is resistance heating element, and the thermal efficiency is high, and cheap, naturally it is also possible to heated with other
Part, will not enumerate herein.
In any of the above-described technical scheme, the transmission control system includes：Feed device, including it is feeding material component, described
Feed pipe and the drying unit, the feeding material component are connected with the entrance of the feed pipe, in the feed pipe
The conveying food materials to be cleaned；Water route conveyer, including send water assembly and the flow pipe, it is described send water assembly with it is described
The entrance of flow pipe is connected, for the water that the cleaning food materials are conveyed in the flow pipe；And control device, it is and described
Feed device is connected with the water route conveyer, for controlling the logical of the feed device and the water route conveyer
It is disconnected.
Transmission control system includes feed device, water route conveyer and control device, and pneumatic discharge apparatus is defeated with first
Entrance is connected, and food materials to be cleaned are conveyed to cleaning device using wind-force or other power, realizes sending for transmission control system
Material function；Water route conveyer is connected with the second input port, to the water of cleaning device conveying cleaning food materials, realizes transmission control
System processed send water function；Control device is connected with feed device and water route conveyer, by controlling the logical of the two respectively
Break come the start and stop for controlling feeding to act respectively and the start and stop for sending hydrodynamic(al) work, realize the control function of transmission control system；Feeding is filled
Put, water route conveyer and control device are engaged, realize the self-feeding of cooking apparatus and send water automatically, it is ensured that culinary art
Utensil can automatically clean food materials, realize the full-automatic function of cooking apparatus.
In any of the above-described technical scheme, the feeding material component includes：Material storing box is for storing the food materials and described
Material storing box is provided with discharging opening；Discharge nozzle, the entrance of the discharge nozzle is connected with the discharging opening, the outlet of the discharge nozzle
Entrance with the feed pipe is connected；With the first control unit, be arranged on the discharge nozzle, and with the control device phase
Connection, the break-make for controlling the discharge nozzle.
Feeding material component includes material storing box, discharge nozzle and the first control unit, and during feeding, control device controls the first control unit
Food materials in part conducting discharge nozzle, material storing box enter feed pipe by discharge nozzle, defeated by first under the blowing of blower part
Entrance enters in cleaning device, realizes the feeding function of feed device；When feeding is finished, control device controls the first control unit
Part cuts off discharge nozzle, then feed device stops feeding, but blower part still can blow in feed pipe, enters wind clear
In cleaning device, promote the motion of food materials and water, stirring action is played to the two such that it is able to realize the air stirring of food materials, more
Plus effectively clean food materials.
Certainly, above-mentioned technical proposal is that feeding, i.e. pneumatic feed, feeding efficiency are realized using the wind-force of blower part
Height, and it is clean pollution-free；But also the air stirring of food materials can be realized, more efficiently clean food materials.But the skill of this area
Art personnel should be appreciated that the feeding material component of the application is not limited to pneumatic feed, it is also possible to be sent into material using other power
In cleaning device, the purpose of this utility model can be realized, and without departing from design philosophy of the present utility model and objective,
Thus all should be in protection domain of the present utility model.
In any of the above-described technical scheme, the feeding material component also includes：Sensor Weighing module, with the material storing box phase
Connection, and the gross weight of food materials in the material storing box and the material storing box can be weighed.
The gross weight of the food materials in material storing box and material storing box is weighed by setting sensor Weighing module, then by passing
The weight change that sensor Weighing module shows can obtain the food materials weight exported in material storing box, i.e., the food for being conveyed to cleaning device
Material weight, and then realize the accurate quantification feeding of feed device.
In any of the above-described technical scheme, the material storing box is in funnel-form.
In any of the above-described technical scheme, the feed pipe is flexible pipe.
In any of the above-described technical scheme, first control unit is Solenoid ball valve.
Material storing box is in funnel-form, is easy to food materials to be automatically drained out under gravity, and the shape of certain material storing box is not limited to
In funnel-form；Feed pipe is flexible pipe, and flexible pipe is flexible preferably, to requirements of installation space than relatively low, it is achieved thereby that easy and effective, soft
Property material transmission, make space arrange more flexibly, save space；First control unit is Solenoid ball valve, and control is reliable, sensitive
Degree is high, naturally it is also possible to be other control units.
In any of the above-described technical scheme, the discharge nozzle, the feed pipe and the blower part pass through transfer part
It is connected, the transfer part includes three interfaces, three interfaces outlet, feed pipe respectively with the discharge nozzle
Entrance be connected with the air outlet of the blower part.
Discharge nozzle, feed pipe are connected with blower part by the transfer part with three interfaces, then in discharge nozzle
Food materials are introduced into transfer part, are then blown into feed pipe by blower part, and cleaning device is entered by feed pipe, are so laid out
It is very reasonable, it is ensured that food materials can only flow to the direction of cleaning device, and be unable to reverse flow, and then ensure that making for product
Use reliability.
In any of the above-described technical scheme, the transfer part is for three-way pipe or including three containers of the interface.
Transfer part is three-way pipe, and three-way pipe connection is reliable, cheap, and is easily installed；Transfer part is to include three
The container of the similar there-necked flask of the container of individual interface, such as shape, such transfer part also acts certain transitional function so that
Food materials can be paused to stop in transfer part, and roll under the action of the forces of the wind, rub, and make some particles on food materials surface
Thing comes off, and so as to serve certain dry-cleaning effect, improves the cleannes of food materials.Certainly, transfer part can also be other
Part, as long as having three interfaces, and can realize the effective connection between discharge nozzle, feed pipe and blower part three i.e.
Can.
It is described to send the water assembly to include in any of the above-described technical scheme：Water supply component, the entrance with the flow pipe is connected
It is logical, for being supplied water for the flow pipe；With the second control unit, be arranged on the flow pipe, and with the control device phase
Connection, the break-make for controlling the flow pipe.
Sending water assembly includes water supply component and the second control unit, and when sending water, control device controls the second control unit to lead
Logical flow pipe, water supply component by water by flow pipe feeding cleaning device in, that realizes water route conveyer send water function；When sending
When water is finished, control device controls the second control unit cut-out flow pipe, then the food materials and water in cleaning device are mutually mixed, real
Now to the cleaning of food materials；And after cleaning device completes cleaning action, flow pipe can be again turned on, sent to cleaning device again
Water, makes cleaning device get effective washing in itself.
It is described to send the water assembly also to include in any of the above-described technical scheme：Flowmeter, is arranged on the flow pipe, uses
In the water that detection passes through the flow pipe.
Flowmeter is set on flow pipe, is detected using flowmeter by the flow of flow pipe, you can obtain water outlet path and pass
Water in sending device to send into cleaning device, so as to realize that accurate quantification send water.
In any of the above-described technical scheme, the flow pipe is flexible pipe.
In any of the above-described technical scheme, second control unit is magnetic valve.
In any of the above-described technical scheme, the water supply component includes water pipe joint or water tank, the water pipe joint
Can be connected with external source, extraneous water is delivered in the flow pipe, the water tank can store the cleaning food
The water of timber-used.
Flow pipe is flexible pipe, and flexible pipe is flexible preferably easily deformable, to requirements of installation space than relatively low, it is achieved thereby that simply
Effectively, flexible water transmission, makes space arrange more flexibly, save space；Second control unit is magnetic valve, and control is reliable,
Sensitivity is high, naturally it is also possible to be other control units.
Water supply component includes water pipe joint, and the water in external source directly is delivered into cleaning dress using water pipe joint
In putting, such as directly connect with water supply pipe, it is very convenient, and single containment structures need not be set, thus further simplify
The structure of cooking apparatus so that complete machine structure is compacter, the occupancy to space is smaller.Further, in water pipe joint
It is upper to set the 3rd control unit to control the break-make of water pipe joint, the aqueous reflux in flow pipe can be avoided, so that further
Improve the use reliability of product.
Water supply component includes water tank, equally also can easily be supplied water for cleaning device by storing water in water tank.Further,
By setting water pump, it is ensured that the water energy in water tank is enough pumped into cleaning device, and then ensure the use reliability of product.
In any of the above-described technical scheme, the transmission control system is arranged on the side of the cooking system, makes described
Cooking apparatus is in horizontal type structure.
By transmission control system being arranged on the side of cooking system, make cooking apparatus integrally in horizontal type structure, so that
Vertical structure of the prior art is avoided, on the basis of product full-automation is ensured, structure and the control of product is simplified
Principle, makes compact integral structure, reduces the occupancy to space.Preferably, transmission control system is arranged on a left side for cooking system
Side or right side；Less preferably, transmission control system is arranged on front side or the rear side of cooking system.
In any of the above-described technical scheme, the cooking apparatus is electric cooker.
Certainly, cooking apparatus is not limited to electric cooker, or electric pressure cooking saucepan or other cooking apparatus.
Additional aspect of the present utility model and advantage will become obvious in following description section, or new by this practicality
The practice of type is recognized.
Brief description of the drawings
Of the present utility model above-mentioned and/or additional aspect and advantage will from description of the accompanying drawings below to embodiment is combined
Become substantially and be readily appreciated that, wherein：
Fig. 1 is the overlooking the structure diagram of the cooking apparatus described in the utility model some embodiments；
Fig. 2 is the structural representation of transmission control system in Fig. 1；
Fig. 3 is the right side structural representation of structure shown in Fig. 2 (including cleaning device).
Wherein, the corresponding relation between the reference and component names in Fig. 1 to Fig. 3 is：
1 electric cooker, 10 cooking systems, 11 cleaning devices, 20 transmission control systems, 211 material storing box, 212 discharge nozzles, 213
Feed pipe, 214 whirlwind motors, 215 Solenoid ball valves, 216 sensor Weighing modules, 217 three-way pipes, 218 heater blocks, 221 send
Water pipe, 222 water pipe joints, 223 magnetic valves, 224 flowmeters, 23 control devices.
Specific embodiment
In order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the accompanying drawings and tool
Body implementation method is further described in detail to the utility model.It should be noted that in the case where not conflicting, this Shen
Feature in embodiment please and embodiment can be mutually combined.
Many details are elaborated in the following description in order to fully understand the utility model, but, this practicality
It is new to be different from other modes described here using other to implement, therefore, protection domain of the present utility model is simultaneously
Do not limited by following public specific embodiment.
Referring to Fig. 1 to Fig. 3 descriptions according to the cooking apparatus described in the utility model some embodiments.
As shown in Figure 1 to Figure 3, the cooking apparatus that the utility model is provided, including：Cooking system 10 and transmission control system
20。
Specifically, as shown in Figure 1 to Figure 3, cooking system 10 includes cleaning device 11, and it is defeated that cleaning device 11 is provided with first
Entrance and the second input port；Transmission control system 20 include feed pipe 213, flow pipe 221 and drying unit, feed pipe 213 with
First input port is connected, and for conveying food materials to be cleaned to cleaning device 11, flow pipe 221 is connected with the second input port
Logical, for the water to the conveying cleaning food materials of cleaning device 11, drying unit is connected with feed pipe 213, for drying feeding
The internal face of pipe 213.
The cooking apparatus that the utility model is provided, the internal face of feed pipe 213 is dried by setting drying unit so that
The internal face of feed pipe 213 can keep drying, so as to avoid the particulate matter such as starch on the food materials such as rice surface in feed pipe
The adhesion of 213 internal faces and deposition, it is ensured that the cleanliness factor and smoothness of feed pipe 213, and then ensure that feed pipe 213 can
Efficiently use for a long time.
Specifically, cooking apparatus includes cooking system 10 and transmission control system 20, and cooking system 10 is used to clean food materials
And cooking food, transmission control system 20 is for sending the water of the food materials such as rice to be cleaned and cleaning food materials into cleaning device
In 11, therefore cooking system 10 is engaged with transmission control system 20, realizes self-feeding and automatic cleaning, it is ensured that product
Full-automatic function；And transmission control system 20 is conveyed to cleaning device 11 by feed pipe 213 and flow pipe 221 treat clear respectively
The water of the food materials washed and cleaning food materials, i.e. food materials and water are separate conveyings, be so easy to implement food materials quantitative conveying and
The quantitative conveying of water, so as to further lift the automation function of cooking apparatus；Further, transmission control system 20 also includes
Drying unit, drying unit is connected with feed pipe 213, to dry the internal face of feed pipe 213, makes the inwall of feed pipe 213
Face enduringly keeps dry state, therefore compared to prior art, while realizing that product is full-automatic, it is to avoid starch etc.
Adhesion and deposition of the particulate matter on the internal face of feed pipe 213, so as to ensure that the cleanliness factor and smoothness of feed pipe 213, enter
And ensure that product can for a long time keep efficient performance.
The cooking apparatus of the utility model offer is described in detail in detail with reference to some specific embodiments.
Embodiment one
As shown in figure 1, cooking apparatus is electric cooker 1.
Specifically, as shown in Figures 2 and 3, transmission control system 20 includes：Feed device, water route conveyer and control
Device 23.Wherein, feed device includes feeding material component, feed pipe 213 and drying unit, and feeding material component enters with feed pipe 213
Mouthful it is connected, for conveying food materials to be cleaned in feed pipe 213；Water route conveyer includes sending water assembly and flow pipe
221, send water assembly to be connected with the entrance of flow pipe 221, for the water that cleaning food materials are conveyed in flow pipe 221；Control
Device 23 is connected with feed device and water route conveyer, the break-make for controlling feed device and water route conveyer.
More specifically, as shown in Figures 2 and 3, feeding material component includes：Material storing box 211, the control unit of discharge nozzle 212 and first
Part.Wherein, material storing box 211 is used to store food materials, and material storing box 211 is provided with discharging opening；The entrance and discharging opening of discharge nozzle 212
It is connected, the outlet of discharge nozzle 212 is connected with the entrance of feed pipe 213；First control unit is arranged on discharge nozzle 212,
And be connected with control device 23, the break-make for controlling discharge nozzle 212.
As shown in Figures 2 and 3, sending water assembly includes：Water supply component and the second control unit.Wherein, water supply component with give
The entrance of water pipe 221 is connected, for being supplied water for flow pipe 221；Second control unit is arranged on flow pipe 221, and with control
Device processed 23 is connected, the break-make for controlling flow pipe 221.Water supply component includes water pipe joint 222, water pipe joint
222 connect household tap water.
Further, as shown in Figures 2 and 3, feeding material component also includes：Sensor Weighing module 216, with material storing box 211
It is connected, and the gross weight of food materials in material storing box 211 and material storing box 211 can be weighed.Sending water assembly also includes：Flowmeter
224, it is arranged on flow pipe 221, for detecting by the water of flow pipe 221.
Alternatively, as shown in Figures 2 and 3, material storing box 211 is in funnel-form, and feed pipe 213 and flow pipe 221 are flexible pipe,
First control unit is Solenoid ball valve 215, and the second control unit is magnetic valve 223.
Wherein, as shown in Figures 2 and 3, drying unit includes：Blower part and heater block 218.Specifically, air supplying part
The air outlet of part is connected with the entrance of feed pipe 213, for being blown in feed pipe 213；Heater block 218 is arranged on air-supply
Between the entrance of part and feed pipe 213, the wind for heating blower part submitting, to dry the internal face of feed pipe 213；Go out
Expects pipe 212, feed pipe 213 are connected with blower part by three-way pipe 217.
Preferably, as shown in Figures 2 and 3, heater block 218 is arranged at the air outlet of blower part.
Alternatively, as shown in Figures 2 and 3, blower part is whirlwind motor 214, and heater block 218 is resistance heating unit
Part.
The operation principle of the cooking apparatus is as follows：Before feeding, resistance heating element is set to be worked simultaneously with whirlwind motor 214,
Drying feed pipe 213；When feeding, Solenoid ball valve 215 is opened, while whirlwind motor 214 works, now waterway electromagnetic valve 223
It is closed mode, then in the cleaning device 11 of the rice in funnel or other food materials feeding cooking system 10, and combines sensor
Weighing module 216 realizes quantitative feed；After the completion of feeding action, Solenoid ball valve 215 and whirlwind motor 214 are closed；Open water
Way solenoid valve 223, to sending water in the cleaning device 11 of cooking system 10, the metering water quantity simultaneously of flowmeter 224, when reaching container
During limited amount, waterway electromagnetic valve 223 is closed, water is quantitatively sent in realization.When cleaning device 11 carries out cleaning action, rotation can be opened
Wind turbine 214, makes whirlwind motor 214 to persistently being dried in cleaning device 11, to accelerate food materials in cleaning device 11 and water
Motion, realizes air stirring.When cleaning device 11 completes cleaning action, and after the food materials after cleaning are transferred out, beat again
Boiling water way solenoid valve 223 cleans cleaning device 11, cleaning device 11 is kept clean.
Therefore, the embodiment controls to be combined by pneumatic feed with water route, realizes automatic cleaning and feeds, and is realizing
While full-automatic, make compact integral structure, reduce occupancy to space.Specifically, two are realized by feed device
Individual function：Easy and effective, flexible material transmission, makes space arrange more flexibly, save space；Realize the foods such as cleaning rice
Air stirring during material, effectively cleans food materials.By flowmeter 224 and the interoperation of magnetic valve 223, two are also achieved
Function：The precise control of water and the cleaning of cleaning device 11.Moved by the cooperation of Weighing cell module and Solenoid ball valve 215
Make, realize the quantitative precise control of rice；By pneumatic feed and water rate control, cleaning device is set to realize cleaning function.
Wherein, drying unit includes blower part and heater block 218, and blower part can blow in feed pipe 213,
To accelerate the flow velocity of air, promote the evaporation of moisture；Heater block 218 can heat the wind of blower part submitting, further carry
The evaporation rate of high-moisture, so as to be effectively guaranteed the drying of the internal face of feed pipe 213；Additionally, blower part can also rise
To accelerating feeding and make the interior effect for realizing air stirring of cleaning device 11.Heater block 218 is arranged on sending for blower part
At air port, effective heating can be carried out to the wind of blower part blowout, quickly and evenly to dry feed pipe using hot blast
213 internal face.
Blower part is whirlwind motor 214, and wind-force is big, high using reliability, naturally it is also possible to use other blower parts,
This will not enumerate；Heater block 218 is resistance heating element, and the thermal efficiency is high and cheap, naturally it is also possible to use other
Heater block 218, will not enumerate herein.
Material storing box 211 is in funnel-form, is easy to food materials to be automatically drained out under gravity, the shape of certain material storing box 211
It is not limited to funnel-form；Feed pipe 213 is flexible pipe, and flexible pipe is flexible preferably, to requirements of installation space than relatively low, it is achieved thereby that simple
Single material transmission effectively, flexible, makes space arrange more flexibly, save space；First control unit is Solenoid ball valve 215,
Control is reliable, and sensitivity is high, naturally it is also possible to be other control units.
Discharge nozzle 212, feed pipe 213 are connected with blower part by the transfer part with three interfaces, then discharged
Food materials in pipe 212 are introduced into transfer part, are then blown into feed pipe 213 by blower part, enter clear by feed pipe 213
Cleaning device 11, it is very reasonable to be so laid out, it is ensured that food materials can only flow to the direction of cleaning device 11, and be unable to reverse flow
It is dynamic, and then ensure that the use reliability of product.
Flow pipe 221 is flexible pipe, and flexible pipe is flexible preferably easily deformable, to requirements of installation space than relatively low, it is achieved thereby that
Easy and effective, flexible water transmission, makes space arrange more flexibly, save space；Second control unit is magnetic valve 223, control
System is reliable, and sensitivity is high, naturally it is also possible to be other control units.
Discharge nozzle 212, feed pipe 213 are connected with blower part by three-way pipe 217, and three-way pipe 217 connects reliability, price
It is cheap, and be easily installed.It is of course also possible to pass through other with three transfer part connections of interface.
Water supply component includes water pipe joint 222, is directly delivered to the water in external source using water pipe joint 222
In cleaning device 11, such as directly connect with water supply pipe, it is very convenient, and single containment structures need not be set, thus enter
One step simplifies the structure of cooking apparatus so that complete machine structure is compacter, and the occupancy to space is smaller.Further, in water
Set the 3rd control unit on pipe pipe joint 222 to control the break-make of water pipe joint 222, in can avoiding flow pipe 221
Aqueous reflux, so as to further increase the use reliability of product.
Certainly, water supply component can also include water tank, equally also can be for cleaning device 11 easily by storing water in water tank
Supply water.Further, by setting water pump, it is ensured that the water energy in water tank is enough pumped into cleaning device 11, and then product is ensured
Use reliability.
The (not shown) of embodiment two
Difference with embodiment one is：Drying unit only includes heater block 218, the heated perimeter of heater block 218
Whole feed pipe 213 can be covered, so can also dry the internal face of feed pipe 213, it is also possible to make the interior of feed pipe 213
Wall keeps drying device.
The basic functional principle of the embodiment is essentially identical with embodiment one, will not be repeated here.
Certainly, it will be understood by those of skill in the art that blower part can also only be set, sent out using blower part
Wind dries up the internal face of feed pipe 213, the internal face of feed pipe 213 is kept dry state.
The (not shown) of embodiment three
Difference with embodiment one is：Heater block 218 is arranged on feed pipe 213.
The concrete operating principle of the embodiment is identical with embodiment one, will not be repeated here, and heater block 218 is set
On feed pipe 213, the purpose of this utility model can be equally realized, and without departing from design philosophy of the present utility model and ancestor
Purport.
Example IV (not shown)
Difference with embodiment one is：Heater block 218 is embedded in blower part.
The concrete operating principle of the embodiment is identical with embodiment one, will not be repeated here, and heater block 218 is embedded
In blower part, the purpose of this utility model can be equally realized, and without departing from design philosophy of the present utility model and objective.
In any of the above-described embodiment, as shown in figure 1, transmission control system 20 is arranged on the side of cooking system 10, make
Cooking apparatus is in horizontal type structure.
By transmission control system 20 being arranged on the side of cooking system 10, make cooking apparatus integrally in horizontal type structure,
So as to avoid vertical structure of the prior art, ensure product full-automation on the basis of, simplify product structure and
Control principle, makes compact integral structure, reduces the occupancy to space.Preferably, transmission control system 20 is arranged on culinary art system
The left side or right side of system 10, as shown in Figure 1；Less preferably, transmission control system 20 be arranged on the front side of cooking system 10 or after
Side.
Certainly, cooking apparatus is not limited to electric cooker 1, or electric pressure cooking saucepan or other cooking apparatus, it is also possible to enter one
Step is generalized to soy bean milk making machine, food-processing industry, chemical industry, petroleum refining industry, animal husbandry, agriculture automatic spray, pharmaceutical sector
Deng field.
In sum, the cooking apparatus that the utility model is provided, the inwall of feed pipe is dried by setting drying unit
Face so that the internal face of feed pipe can keep drying, so as to the particulate matter such as starch for avoiding the food materials such as rice surface is sending
The adhesion of expects pipe internal face and deposition, it is ensured that the cleanliness factor and smoothness of feed pipe, and then ensure that feed pipe can be long-term
Efficiently use.Specifically, cooking apparatus includes cooking system and transmission control system, and cooking system is used to clean food materials and cooks
Prepare food food, transmission control system is used in the water feeding cleaning device of the food materials such as rice to be cleaned and cleaning food materials, therefore
Cooking system is engaged with transmission control system, realizes self-feeding and automatic cleaning, it is ensured that the full-automatic work(of product
Energy；And transmission control system conveys food materials and cleaning food materials use to be cleaned by feed pipe and flow pipe to cleaning device respectively
Water, i.e. food materials and water are separate conveyings, the quantitative conveying of food materials and the quantitative conveying of water are so easy to implement, so as to enter one
The automation function of step lifting cooking apparatus；Further, transmission control system also includes drying unit, drying unit and feeding
Pipe is connected, and to dry the internal face of feed pipe, the internal face of feed pipe is enduringly kept dry state, therefore compared to existing
There is technology, while realizing that product is full-automatic, it is to avoid adhesion of the particulate matter such as starch on feed pipe internal face and heavy
Product, so as to ensure that the cleanliness factor and smoothness of feed pipe, and then ensure that product can for a long time keep efficient performance.
In the utility model, term " first ", " second ", " the 3rd " are only used for the purpose of description, and it is not intended that
Indicate or imply relative importance；Term " multiple " then refers to two or more, unless otherwise clearly restriction.Term " peace
The term such as dress ", " connected ", " connection ", " fixation " all should be interpreted broadly, for example, " connection " can be fixedly connected, it is also possible to
It is to be detachably connected, or is integrally connected；" connected " can be joined directly together, it is also possible to be indirectly connected to by intermediary.It is right
For one of ordinary skill in the art, above-mentioned term specifically containing in the utility model can be as the case may be understood
Justice.
In description of the present utility model, it is to be understood that term " on ", D score, "left", "right", "front", "rear" etc. refer to
The orientation or position relationship for showing be based on orientation shown in the drawings or position relationship, be for only for ease of description the utility model and
Simplified description, must be with specific direction, with specific azimuth configuration rather than the device or unit for indicating or imply meaning
And operation, it is thus impossible to be interpreted as to limitation of the present utility model.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that the specific features, structure, material or the feature that are described with reference to the embodiment or example are contained in of the present utility model at least one
In individual embodiment or example.In this manual, the schematic representation to above-mentioned term is not necessarily referring to identical embodiment
Or example.And, the specific features of description, structure, material or feature can be in one or more any embodiments or examples
In combine in an appropriate manner.
Preferred embodiment of the present utility model is the foregoing is only, the utility model is not limited to, for this
For the technical staff in field, the utility model can have various modifications and variations.It is all it is of the present utility model spirit and principle
Within, any modification, equivalent substitution and improvements made etc. should be included within protection domain of the present utility model.
Claims (12)
1. a kind of cooking apparatus, it is characterised in that including：
Cooking system, including cleaning device, the cleaning device are provided with the first input port and the second input port；With
Transmission control system, including feed pipe, flow pipe and drying unit, the feed pipe are connected with first input port
Logical, for conveying food materials to be cleaned to the cleaning device, the flow pipe is connected with second input port, for
The water of the cleaning device conveying cleaning food materials, the drying unit is connected with the feed pipe, for drying
State the internal face of feed pipe.
2. cooking apparatus according to claim 1, it is characterised in that the drying unit includes：
Blower part, the air outlet of the blower part is connected with the entrance of the feed pipe, in the feed pipe
Air-supply；With
Heater block, is arranged between the entrance of the blower part and the feed pipe, is sent for heating the blower part
The wind for going out, to dry the internal face of the feed pipe.
3. cooking apparatus according to claim 2, it is characterised in that
The heater block is arranged at the air outlet of the blower part.
4. cooking apparatus according to claim 2, it is characterised in that
The blower part is whirlwind motor；And/or
The heater block is resistance heating element.
5. cooking apparatus according to any one of claim 1 to 4, it is characterised in that the transmission control system includes：
Feed device, including feeding material component, the feed pipe and the drying unit, the feeding material component and the feed pipe
Entrance is connected, for conveying the food materials to be cleaned in the feed pipe；
Water route conveyer, including water assembly and the flow pipe are sent, it is described to send water assembly to be connected with the entrance of the flow pipe
It is logical, for the water that the cleaning food materials are conveyed in the flow pipe；With
Control device, is connected with the feed device and the water route conveyer, for controlling the feed device and institute
State the break-make of water route conveyer.
6. cooking apparatus according to claim 5, it is characterised in that the feeding material component includes：
Material storing box, for storing the food materials, and the material storing box is provided with discharging opening；
Discharge nozzle, the entrance of the discharge nozzle is connected with the discharging opening, the outlet of the discharge nozzle and the feed pipe
Entrance is connected；With
First control unit, is arranged on the discharge nozzle, and is connected with the control device, for controlling the discharge nozzle
Break-make.
7. cooking apparatus according to claim 6, it is characterised in that the feeding material component also includes：
Sensor Weighing module, is connected with the material storing box, and can weigh the food in the material storing box and the material storing box
The gross weight of material.
8. cooking apparatus according to claim 6, it is characterised in that
The material storing box is in funnel-form；And/or
The feed pipe is flexible pipe；And/or
First control unit is Solenoid ball valve.
9. cooking apparatus according to claim 5, it is characterised in that described to send the water assembly to include：
Water supply component, the entrance with the flow pipe is connected, for being supplied water for the flow pipe；With
Second control unit, is arranged on the flow pipe, and is connected with the control device, for controlling the flow pipe
Break-make.
10. cooking apparatus according to claim 9, it is characterised in that described to send the water assembly also to include：
Flowmeter, is arranged on the flow pipe, for detecting by the water of the flow pipe.
11. cooking apparatus according to claim 9, it is characterised in that
The flow pipe is flexible pipe；And/or
Second control unit is magnetic valve；And/or
The water supply component includes water pipe joint or water tank, and the water pipe joint can be connected with external source, will be outer
The water on boundary is delivered in the flow pipe, and the water tank can store the water for cleaning the food materials.
12. cooking apparatus according to any one of claim 1 to 4, it is characterised in that
The cooking apparatus is electric cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621142827.7U CN206252299U (en) | 2016-10-20 | 2016-10-20 | Cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621142827.7U CN206252299U (en) | 2016-10-20 | 2016-10-20 | Cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206252299U true CN206252299U (en) | 2017-06-16 |
Family
ID=59023797
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621142827.7U Active CN206252299U (en) | 2016-10-20 | 2016-10-20 | Cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206252299U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018072552A1 (en) * | 2016-10-20 | 2018-04-26 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance |
| CN109124365A (en) * | 2017-06-19 | 2019-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Material input unit and cooking apparatus |
| CN109199117A (en) * | 2017-06-30 | 2019-01-15 | 佛山市顺德区美的电热电器制造有限公司 | Degree of being transmitted measurement method, feeding device and cooking apparatus |
| WO2019196729A1 (en) * | 2018-04-13 | 2019-10-17 | 佛山市顺德区美的电热电器制造有限公司 | Material cleaning device and cooking appliance |
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2016
- 2016-10-20 CN CN201621142827.7U patent/CN206252299U/en active Active
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018072552A1 (en) * | 2016-10-20 | 2018-04-26 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance |
| US11304560B2 (en) | 2016-10-20 | 2022-04-19 | Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co., Limited | Cooking appliance |
| CN109124365A (en) * | 2017-06-19 | 2019-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Material input unit and cooking apparatus |
| CN109124365B (en) * | 2017-06-19 | 2024-05-07 | 佛山市顺德区美的电热电器制造有限公司 | Material input device and cooking utensil |
| CN109199117A (en) * | 2017-06-30 | 2019-01-15 | 佛山市顺德区美的电热电器制造有限公司 | Degree of being transmitted measurement method, feeding device and cooking apparatus |
| CN109199117B (en) * | 2017-06-30 | 2025-09-05 | 佛山市顺德区美的电热电器制造有限公司 | Transfer completion measurement method, feeding device, and cooking appliance |
| WO2019196729A1 (en) * | 2018-04-13 | 2019-10-17 | 佛山市顺德区美的电热电器制造有限公司 | Material cleaning device and cooking appliance |
| JP2021517053A (en) * | 2018-04-13 | 2021-07-15 | 佛山市▲順▼▲徳▼区美的▲電▼▲熱▼▲電▼器制造有限公司Ｆｏｓｈａｎ Ｓｈｕｎｄｅ Ｍｉｄｅａ Ｅｌｅｃｔｒｉｃａｌ Ｈｅａｔｉｎｇ Ａｐｐｌｉａｎｃｅｓ Ｍａｎｕｆａｃｔｕｒｉｎｇ Ｃｏ．， Ｌｔｄ． | Material cleaning equipment and cooking utensils |
| JP7028991B2 (en) | 2018-04-13 | 2022-03-02 | 佛山市▲順▼▲徳▼区美的▲電▼▲熱▼▲電▼器制造有限公司 | Material cleaning equipment and cooking utensils |
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